Facebook Twitter Pinterest LinkedInThere’s something truly magical about the aroma of freshly baked biscuits wafting through the kitchen, and when they’re topped with a creamy, seafood medley, it’s pure comfort. Enter the Cheddar Bay Biscuit Seafood Bake—a delightful dish that’s not only a feast for the senses but also perfect for busy weeknights. With just 15 minutes of prep and a mere 30 minutes in the oven, you’ll have a show-stopping meal that rivals your favorite coastal restaurant, all while saving you a chunk of change! Imagine gathering your family around the table, savoring the buttery, flaky biscuits nestled atop fresh shrimp, scallops, and a luscious sauce. Are you ready to make the ultimate weeknight dinner that’s sure to impress? Let’s dive into this delicious recipe! Why Is This Dish a Must-Try? Quick Preparation: This recipe is a lifesaver for busy nights, needing just 15 minutes of prep! Perfect for whipping up something special without the fuss. Crowd-Pleasing Flavor: The combination of rich seafood and cheesy biscuits will impress everyone at the dinner table. You can even pair it with a fresh salad to balance out the richness! Comfort Food Vibes: There’s nothing like a warm, comforting dish to bring family together. This Cheddar Bay Biscuit Seafood Bake will remind you of seaside dining at home. Versatile Ingredients: Feel free to mix your favorite seafood. Want to try something different? Swap in lobster or mussels for a gourmet twist! Budget-Friendly: Enjoy a restaurant-quality meal while saving money and time; a true steal! Trust me, after one bite you’ll be looking for Biscoff Cheesecake Bake for dessert! Cheddar Bay Biscuit Seafood Bake Ingredients Get ready to create a comforting masterpiece! For the Seafood Filling • Cooked seafood (shrimp, scallops, crab) – Provides essential protein and a burst of ocean flavor; mix and match for variety. • Heavy cream – Adds creaminess and richness to the sauce; substitute with half-and-half for a lighter dish. • Garlic powder – Enhances the flavor profile beautifully; feel free to use fresh minced garlic for an extra kick. • Old Bay seasoning – A classic choice that amplifies seafood flavors; swap for Cajun seasoning for a spicier twist. • Salt and pepper – Vital for balancing flavors, adjust these to taste. For the Biscuit Topping • Cheddar Bay Biscuit mix – Key to achieving that iconic topping; if unavailable, use a homemade biscuit mix as a substitute. • Water – Needed for mixing the biscuit dough and ensuring a perfect consistency. • Melted butter – Adds richness and that golden sheen when brushed on top; it’s a must for flavor! For Garnish • Fresh parsley – Brightens up the dish and adds a pop of color; don’t skip this for presentation! This Cheddar Bay Biscuit Seafood Bake is a warm hug on a plate! Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Bake Step 1: Preparation Preheat your oven to 375°F (190°C) and gather all your ingredients on the counter. This Cheddar Bay Biscuit Seafood Bake comes together quickly, so having everything ready at hand makes the process smooth and enjoyable. Grease a medium-sized baking dish with cooking spray or a thin layer of butter to ensure easy serving later on. Step 2: Mix Filling In a large mixing bowl, combine the cooked seafood—shrimp, scallops, or crab—with heavy cream, garlic powder, Old Bay seasoning, and a sprinkle of salt and pepper to taste. Gently fold the ingredients together until well blended, enhancing the seafood’s beautiful flavors. Pour the creamy mixture into the prepared baking dish, spreading it evenly for an inviting base. Step 3: Biscuit Dough In another bowl, prepare the biscuit dough by mixing the Cheddar Bay Biscuit mix with water. Stir gently until just combined, being cautious not to over-mix; this ensures fluffy biscuits on top of your seafood filling. The dough should look slightly lumpy and moist, and this is the key to great texture in your Cheddar Bay Biscuit Seafood Bake. Step 4: Assembly Now it’s time to bring your dish together! Using a spoon, drop dollops of the biscuit dough over the seafood mixture, spreading it evenly across the top. This creates a rustic look, allowing for those delightful biscuit edges to bake up beautifully. Make sure to leave a little space between the dollops so they can rise and brown nicely while baking. Step 5: Butter Brushing In a small bowl, mix melted butter with a dash of additional garlic powder if desired. Brush this buttery mixture generously over the biscuit dough, ensuring each dollop gets some love! This step not only adds flavor but also achieves that golden, crispy finish on top of your Cheddar Bay Biscuit Seafood Bake. Step 6: Baking Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping turns a lovely golden brown and the seafood mixture is bubbling. Keep an eye on it—your kitchen will soon fill with delicious aromas! Once done, allow it to cool for a few minutes, which will make serving even easier. Step 7: Garnish and Serve Before serving, sprinkle freshly chopped parsley over the Cheddar Bay Biscuit Seafood Bake for a pop of color and freshness. This classic comfort dish is ready to be enjoyed, bringing warmth and satisfaction to your dinner table. Gather your loved ones and dig in! Cheddar Bay Biscuit Seafood Bake Variations Feel free to get creative and adapt this dish to your taste with these delightful twists! Seafood Swap: Substitute shrimp or scallops with your favorite seafood like lobster or mussels for a gourmet flair. Imagine the rich flavors mingling in your cozy kitchen! Gluten-Free: Use a gluten-free biscuit mix to cater to those with dietary restrictions. Everyone deserves a comforting meal, regardless of their needs. Lighter Cream: Swap heavy cream with half-and-half or a plant-based cream for a lighter version. This way, you can indulge without worry! Herb Infusion: Add fresh herbs like dill or thyme to the seafood filling for a herbaceous boost. Just a sprinkle can elevate the flavors to new heights! Extra Cheesy: Mix in additional cheese like Gruyère or mozzarella for a melty surprise under the biscuit topping. The gooey goodness will have everyone coming back for more! Spice It Up: Add red pepper flakes or Cajun seasoning for a touch of heat. This little kick will make your Cheddar Bay Biscuit Seafood Bake sing with flavor! Vegetable Medley: Toss in some vegetables like spinach or bell peppers for added color and nutrition. A delicious way to sneak in those greens! Crunchy Topping: Top the biscuits with crushed crackers or panko before baking for an extra crunchy layer. This delightful texture will add a fun twist to every bite. Experiment with these variations and let your culinary creativity shine! For ideas on pairing this dish, consider a refreshing garden salad or even a slice of Biscoff Cheesecake Bake for dessert! What to Serve with Cheddar Bay Biscuit Seafood Bake There’s nothing quite like the heartwarming aroma of this seafood bake, inviting you to explore more delicious pairings for a complete meal experience. Fresh Garden Salad: Crisp greens tossed with a light vinaigrette provide a refreshing contrast to the creamy seafood filling. Steamed Asparagus: Bright and tender, asparagus adds a vibrant pop of color and earthy flavor that pairs beautifully with the richness of the dish. Garlic Parmesan Breadsticks: Crispy on the outside and soft inside, these breadsticks are perfect for soaking up the creamy sauce of the seafood bake. Coleslaw: The crunchiness of coleslaw, with its tangy dressing, balances the warm comfort of the Cheddar Bay Biscuit Seafood Bake, elevating your dining experience. White Wine: A chilled glass of Sauvignon Blanc brings zesty notes that cut through the richness of the dish, enhancing the seafood flavors wonderfully. Iced Tea: A refreshing glass of sweetened iced tea can cleanse the palate, making it a delightful companion to this hearty meal that’s sure to impress. How to Store and Freeze Cheddar Bay Biscuit Seafood Bake Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the creamy texture of the seafood filling. Freezer: If preparing in advance, you can freeze the unbaked Cheddar Bay Biscuit Seafood Bake for up to a month. Wrap tightly to prevent freezer burn. Reheating: To enjoy leftovers, reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through. This keeps the biscuits crispy and the filling creamy. Serving Tip: When ready to serve, consider garnishing with fresh parsley for a bright touch that enhances both flavor and presentation. Expert Tips for Cheddar Bay Biscuit Seafood Bake Biscuit Perfection: Avoid overmixing the biscuit dough; this keeps your biscuits light and fluffy, enhancing the overall texture of your Cheddar Bay Biscuit Seafood Bake. Flavor Adjustments: Taste your seafood filling before baking. Adjust seasoning with salt and pepper as necessary to ensure a delectable dish everyone will enjoy. Seafood Variety: Feel free to mix and match your seafood! Using a combination of shrimp, crab, and scallops will elevate the flavors and make your Cheddar Bay Biscuit Seafood Bake truly special. Bake Timing: Keep an eye on your bake towards the end of the cooking time. Ovens vary, so pull it when the biscuits are golden brown to prevent overcooking! Storage Savvy: For leftovers, store in an airtight container in the refrigerator. Reheat at 350°F (175°C) for best results, enjoying the creamy seafood goodness again! Make Ahead Options These Cheddar Bay Biscuit Seafood Bake is perfect for meal prep enthusiasts! You can assemble the seafood filling (shrimp, scallops, and heavy cream combined with seasonings) and store it in the refrigerator for up to 3 days. Additionally, you can prepare the biscuit dough and refrigerate that as well, but make sure to cover it tightly to prevent browning. When you’re ready to enjoy your dish, simply transfer the seafood mixture to a baking dish, top it with the chilled biscuit dough, brush with melted butter, and bake as directed. This makes for an effortless dinner that’s just as delicious as if you made it fresh! Cheddar Bay Biscuit Seafood Bake Recipe FAQs What type of seafood can I use? Absolutely! You can use a variety of cooked seafood in this Cheddar Bay Biscuit Seafood Bake. Common options include shrimp, scallops, and crab, but feel free to mix and match based on your taste preferences. For a gourmet twist, try adding lobster or mussels. Just ensure any seafood you select is fully cooked before mixing it into the sauce. How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. This method helps maintain the tasty creaminess of the seafood filling. When you’re ready to enjoy it again, simply reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Can I freeze the Cheddar Bay Biscuit Seafood Bake? Yes, you can! If you’re preparing ahead, freeze the unbaked Cheddar Bay Biscuit Seafood Bake for up to a month. Just wrap it tightly in plastic wrap and then foil to avoid freezer burn. When you’re ready to bake it, no need to thaw—just pop it straight into the preheated oven, adjusting the baking time as necessary. What should I do if my biscuit topping is dense or not rising properly? Very! If you find that your biscuit topping is dense, it’s likely due to overmixing the dough. Be sure to mix the biscuit mix and water until just combined; leaving lumps is key to achieving that fluffy texture. Additionally, check your baking powder’s freshness—old leavening agents can impact how well your biscuits rise. Are there any dietary considerations? Absolutely! If you’re cooking for someone with allergies, be cautious with your seafood selection, ensuring they aren’t allergic to any of the ingredients. For those with dietary restrictions, you can substitute the heavy cream with a lighter dairy option or use a plant-based cream. Gluten-free individuals can swap in a gluten-free biscuit mix for the topping. How can I enhance the flavor of my seafood filling? To elevate the flavors in your filling, consider sautéing some diced onions or using fresh garlic instead of garlic powder for a more robust taste. Adding herbs like dill or thyme can also amplify the seafood’s natural flavors. Just be sure to taste and adjust seasoning as you go for a truly delightful dish! Cheddar Bay Biscuit Seafood Bake: Comfort Food Made Easy Cheddar Bay Biscuit Seafood Bake combines rich seafood flavors with cheesy biscuits for a comforting meal perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: CasseroleCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Seafood Filling2 cups cooked seafood (shrimp, scallops, crab) mix and match for variety1 cup heavy cream or half-and-half for a lighter dish1 teaspoon garlic powder or fresh minced garlic for extra kick1 tablespoon Old Bay seasoning or Cajun seasoning for spicier twistto taste salt and pepper for balancing flavorsFor the Biscuit Topping1 package Cheddar Bay Biscuit mix or homemade biscuit mix as substitute1/2 cup water for mixing biscuit dough1/4 cup melted butter for flavor and golden sheenFor Garnish1/4 cup fresh parsley chopped for presentation Equipment Mixing bowlsBaking dishWhisk Method PreparationPreheat your oven to 375°F (190°C) and gather all your ingredients on the counter. Grease a medium-sized baking dish.Mix FillingCombine the cooked seafood with heavy cream, garlic powder, Old Bay seasoning, and a sprinkle of salt and pepper. Pour into the prepared baking dish.Biscuit DoughIn another bowl, prepare the biscuit dough by mixing the Cheddar Bay Biscuit mix with water. Stir gently until just combined.AssemblyDrop dollops of the biscuit dough over the seafood mixture, spreading it evenly across the top, leaving space for them to rise.Butter BrushingMix melted butter with a dash of garlic powder. Brush over the biscuit dough.BakingBake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the seafood mixture is bubbling.Garnish and ServeSprinkle freshly chopped parsley over the Cheddar Bay Biscuit Seafood Bake before serving. Nutrition Serving: 1servingCalories: 360kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg NotesThis dish combines rich seafood and cheesy biscuits, making it a comforting meal that's easy to prepare. Tried this recipe?Let us know how it was! Facebook Twitter Pinterest LinkedIn
