Name: Cheesy Crab and Shrimp Tortilla Bombs: A Flavor Explosion
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 8 small Flour Tortillas (The perfect vessel for holding all the cheesy goodness.); 1 cup Cooked Crab Meat (Feel free to substitute with imitation crab meat.); 1 cup Cooked Shrimp (Select larger shrimp for a chunkier bite or omit for a vegetarian twist.); 8 oz Cream Cheese (Make sure it’s softened for easy mixing.); 1 cup Shredded Cheddar Cheese (Try substituting with Monterey Jack cheese.); 2 tablespoons Green Onions (Chives can be a delightful substitute.); 1 teaspoon Garlic Powder (For a stronger taste, consider using fresh minced garlic.); 1 teaspoon Old Bay Seasoning (Adjust according to spice preference.); 1 teaspoon Salt (Essential for flavor enhancement.); 1 teaspoon Pepper (Essential for flavor enhancement.); 1 cup Oil (Can be replaced with baking oil if you prefer baking.)

As I stood by the stovetop, the enticing aroma of sizzling tortillas filled the air—a prelude to one of my favorite homemade snacks: Cheesy Crab and Shrimp Tortilla Bombs. These golden morsels are a splendid harmony of crispy shells and rich, creamy seafood filling that transforms any gathering into a memorable feast. Not only are they quick to assemble, making them an easy choice for busy evenings or last-minute get-togethers, but they also deliver a comfort-food experience that’s sure to please even the pickiest eaters. Whether served as an appetizer or a delightful main dish, there’s something undeniably special about the way flavors mingle in each bite. Curious about how to create this delicious snack that redefines homemade? Let’s dive into the recipe!

Why will you love these tortilla bombs?

Irresistible Flavor: The combination of crab and shrimp creates a unique seafood delight that is hard to resist.

Crispy Goodness: Wrapped in a golden tortilla shell, these bites offer a satisfying crunch with every morsel.

Quick to Prepare: Perfect for busy nights, assemble these in just a few minutes, making them a go-to for unexpected guests.

Versatile Appetizer: Whether served alongside zesty salsa or creamy guacamole, they pair beautifully with a variety of dips and sauces, enhancing the overall experience.

Crowd-Pleasing Treat: These tasty treats are guaranteed to wow your guests, much like our Cheesy Sausage Egg or Cheesy Hamburger Rice.

Make these Cheesy Crab and Shrimp Tortilla Bombs your next favorite culinary adventure!

Cheesy Crab and Shrimp Tortilla Bombs Ingredients

• Ready to create a comfort food classic?

For the Filling

Small Flour Tortillas – The perfect vessel for holding all the cheesy goodness and offers a crisp texture when fried.
Cooked Crab Meat – Adds a sweet, delicate seafood flavor; feel free to substitute with imitation crab meat for a budget-friendly option.
Cooked Shrimp – Provides texture and enhances the seafood experience; select larger shrimp for a chunkier bite or omit for a vegetarian twist.
Cream Cheese – Ensures a creamy consistency that binds the filling together; make sure it’s softened for easy mixing.
Shredded Cheddar Cheese – Delivers rich flavor and excellent melting qualities; try substituting with Monterey Jack cheese for a different twist.
Green Onions – Infuses freshness and a mild onion flavor; chives can be a delightful substitute for a similar effect.
Garlic Powder – Elevates the overall flavor with aromatic notes; for a stronger taste, consider using fresh minced garlic instead.
Old Bay Seasoning – Imparts a signature depth to the seafood flavors; adjust according to spice preference or try a pinch of cayenne for extra heat.
Salt and Pepper – Essential seasoning to bring out the flavors in each bite.

For Frying

Oil – Critical for achieving that crispy, golden-brown exterior; can be replaced with baking oil if you prefer baking these delectable bombs instead.

Dive into the delightful world of Cheesy Crab and Shrimp Tortilla Bombs, where each ingredient plays a starring role in a comforting and flavorful experience!

Step‑by‑Step Instructions for Cheesy Crab and Shrimp Tortilla Bombs

Step 1: Prepare the Filling
In a large mixing bowl, combine cooked crab meat, shrimp, softened cream cheese, shredded cheddar, and chopped green onions. Sprinkle in garlic powder, Old Bay seasoning, salt, and pepper. Mix everything together thoroughly until it forms a smooth, cohesive filling that’s well-seasoned. This delicious mixture will serve as the heart of your Cheesy Crab and Shrimp Tortilla Bombs.

Step 2: Assemble the Tortilla Bombs
Take a small flour tortilla and place 2-3 tablespoons of the prepared filling in the center. Carefully fold the sides inwards before rolling it tightly from the bottom to seal it up. If needed, dab a little water on the edges to help secure the tortilla. Repeat this process until all the filling is used, ensuring each bomb is tightly rolled to prevent leaks during frying.

Step 3: Heat the Oil
Pour enough oil into a skillet to cover the bottom with about 1 inch of oil. Heat the oil over medium-high heat until it reaches approximately 350°F. You’ll know it’s ready when small bubbles form around a wooden spoon dipped into the oil. Maintaining the right temperature is key to achieving that crispy outer layer for your Cheesy Crab and Shrimp Tortilla Bombs.

Step 4: Fry the Bombs
Once the oil is hot, carefully place a few tortilla bombs in the skillet, leaving space between each one. Fry them for about 3-4 minutes on one side until they turn a beautiful golden brown. Then, using tongs, gently flip each bomb and fry for another 3-4 minutes until perfectly crisp. Aim for an even color on all sides to ensure all the flavors meld beautifully.

Step 5: Drain and Serve
Once fried, carefully remove the Cheesy Crab and Shrimp Tortilla Bombs with a slotted spoon and drain them on paper towels to absorb excess oil. Serve them warm alongside your favorite dipping sauces, such as zesty salsa or creamy guacamole, for an added flavor kick. Enjoy the delightful crunch and rich filling of these irresistible bites!

Make Ahead Options

These Cheesy Crab and Shrimp Tortilla Bombs are perfect for busy home cooks who want to simplify meal prep! You can prepare the filling—mixing crab, shrimp, cream cheese, cheddar, and seasonings—up to 24 hours in advance. Store it in an airtight container in the fridge to keep it fresh and flavorful. When you’re ready to enjoy, simply assemble the tortilla bombs and fry them up for restaurant-quality results in no time! For those who love a bit of crunch, keep the assembled bombs covered in the refrigerator and fry them within 3 days for an effortless, yummy appetizer that’s just as delicious when freshly cooked.

Storage Tips for Cheesy Crab and Shrimp Tortilla Bombs

Room Temperature: Keep Cheesy Crab and Shrimp Tortilla Bombs out for no more than 2 hours to maintain quality and safety.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to prevent sogginess.

Freezer: Freeze individually wrapped tortilla bombs in plastic wrap, then place in a freezer-safe bag for up to 2 months.

Reheating: To regain their crispy texture, reheat frozen bombs in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

What to Serve with Cheesy Crab and Shrimp Tortilla Bombs

Transform your snack time into a full-fledged feast with a delightful array of accompaniments that amplify the joy of these flavorful bites.

Zesty Salsa: Bright and tangy, salsa cuts through the creamy filling for a refreshing contrast that excites your palate.
Creamy Guacamole: Rich and buttery, guacamole pairs beautifully, enhancing the smoky flavors of the tortilla bombs while adding a smooth texture.
Crispy Kale Salad: This crunchy, vibrant side salad introduces a delightful freshness that balances the richness of your cheesy treats.
Coleslaw: A tangy slaw offers a crunchy, sweet-tart crunch, complementing the seafood flavors with its crisp texture and bright notes.
Garlic Aioli: A flavorful dip adds a creamy finish, making each bite of the Cheesy Crab and Shrimp Tortilla Bombs even more indulgent.
Chilled White Wine Spritzer: Light and refreshing, this drink enhances the seafood flavors while providing a cooling effect, perfect for warm gatherings.

Pair these lovely options with your mouthwatering Cheesy Crab and Shrimp Tortilla Bombs, turning every snack into an unforgettable celebration!

Expert Tips for Cheesy Crab and Shrimp Tortilla Bombs

Taste Test Filling: Always taste your filling before assembly to ensure the flavor is balanced. Adjust seasoning to your preference for the best Cheesy Crab and Shrimp Tortilla Bombs.
Don’t Overfill: Be careful not to overload each tortilla. Overfilling leads to leaks during frying, which can spoil the texture and shape of your bombs.
Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If it’s too cool, the bombs will absorb excess oil; too hot, and they’ll burn.
Use a Slotted Spoon: When removing the tortilla bombs from the oil, use a slotted spoon to help drain excess oil effectively.
Experiment with Dips: Enhance the flavors of your Cheesy Crab and Shrimp Tortilla Bombs by serving with a variety of dips, like tangy salsa or creamy avocado dip.

Cheesy Crab and Shrimp Tortilla Bombs Variations

Feel free to get creative with these delectable tortilla bombs and adjust them to match your taste preferences or dietary needs!

Dairy-Free: Use cashew cream or vegan cream cheese instead of traditional options for a creamy filling without dairy.
Vegetarian: Swap out the crab and shrimp for sautéed mushrooms and spinach for a hearty, veggie-packed alternative. These flavors meld beautifully for a nutritious twist.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a delightful heat that complements the creamy cheese.
Herbs Galore: Mix in fresh herbs like dill or cilantro to elevate flavors and add a burst of freshness. The aroma will waft beautifully as they cook!
Baking Option: For a healthier twist, bake the tortilla bombs at 400°F (200°C) for 15-20 minutes until golden brown. A little olive oil spray can help them crisp up nicely.
Seafood Combo: Mix in cooked scallops or lobster with the crab and shrimp for an upscale seafood experience. Each bite will be extravagantly luxurious!
Crunchy Add-Ins: Toss in some crispy bacon bits or toasted breadcrumbs to the filling for added texture and a flavor pop.

As you embark on this culinary adventure, consider pairing your Cheesy Crab and Shrimp Tortilla Bombs with refreshing options like zesty salsa or creamy guacamole. The versatility is endless!

Cheesy Crab and Shrimp Tortilla Bombs Recipe FAQs

How do I choose the right crab meat?
Absolutely! When selecting crab meat, look for fresh or canned options that are labeled as ‘premium’ or ‘lump’ for the best flavor and texture. Fresh crab meat should have a sweet aroma and be free from any dark spots all over. If you’re on a budget, imitation crab meat is a fantastic alternative that still brings a delightful taste to your Cheesy Crab and Shrimp Tortilla Bombs.

What is the best way to store leftover tortilla bombs?
Very! Any leftover Cheesy Crab and Shrimp Tortilla Bombs should be cooled completely and then stored in an airtight container in the fridge. They’ll keep well for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to restore that lovely crispy texture, rather than microwaving, which may make them soggy.

Can I freeze these tortilla bombs?
Absolutely! To freeze your Cheesy Crab and Shrimp Tortilla Bombs, wrap each one tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to eat, just pop them in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crisp—no need to thaw beforehand!

What should I do if my filling is too thick?
Sure! If you find the filling for your Cheesy Crab and Shrimp Tortilla Bombs is too thick to easily spread, you can add a splash of cream or a touch more softened cream cheese to loosen it up. Mix well until you reach a nice, spreadable consistency that clings together without being too runny. Balanced filling is key to avoid leakage during frying!

Are these tortilla bombs pet-friendly?
Not at all! While the ingredients in Cheesy Crab and Shrimp Tortilla Bombs are delightful for human taste buds, be aware that certain items, especially seasoning and cheese, might not sit well with pets. Always keep human snacks away from pets and consider making separate pet-friendly treats if your furry friend is around!

What options do I have for making this recipe dairy-free?
Certainly! To create a dairy-free version of Cheesy Crab and Shrimp Tortilla Bombs, simply substitute the cream cheese with a dairy-free alternative, such as cashew cream or a store-bought cream cheese substitute. Also, use dairy-free cheese for that luscious melt without the dairy. This way, everyone can enjoy these flavorful delights!