The unmistakable aroma of sizzling garlic and fresh basil wafts through the air, instantly transporting me to the bustling streets of Thailand. With my quick and easy Street Style Thai Drunken Noodles, dinner becomes an exciting culinary adventure right in my own kitchen. This dish isn’t just about feeding hunger; it’s a delightful escape, combining zesty flavors with a satisfying chew of wide rice noodles. Perfectly crafted to fit in your busy schedule, you can whip this up in just 30 minutes! Whether you’re a busy professional or a devoted home chef, this flavorful recipe caters to all, with customizable proteins and spice levels to suit your palate. Ready to dive into a bowl of vibrant Thai goodness? Let’s get cooking!

Why will you love these noodles?

Quick and Easy: This Street Style Thai Drunken Noodles recipe is a lifesaver for busy weeknights, coming together in just 30 minutes.

Customizable: Enjoy the flexibility to swap in your favorite proteins like chicken, shrimp, or tofu, catering to all dietary preferences.

Bursting with Flavor: The combination of garlic, fresh basil, and chilies creates a mouthwatering experience that transports you straight to Thailand’s bustling streets.

Perfectly Textured: Each bite features tender yet chewy noodles enveloped in a delectable, glossy sauce paired with vibrant veggies.

Crowd-Pleasing: Whether you’re hosting a casual dinner or simply enjoying a cozy night in, these noodles are sure to impress everyone at the table. Embrace your culinary creativity and perhaps pair this dish with some Restaurant Style Chicken or a side of Scallion Oil Noodles for a complete meal!

Street Style Thai Drunken Noodles Ingredients

• Here’s what you need to create this vibrant dish at home.

For the Noodles

  • Wide Rice Noodles – They form the chewy base of this dish; feel free to swap with egg or gluten-free noodles if desired.

For the Stir-Fry

  • Vegetable Oil – Essential for sautéing; choose a neutral oil that can withstand high heat.
  • Garlic (3 cloves, minced) – Provides aromatic depth; fresh garlic makes a wonderful flavor impact.
  • Red Bell Pepper (1, sliced) – Offers sweet crunch; substitute with any color bell pepper based on your preference.
  • Green Beans (1 cup, trimmed and cut) – Adds freshness and color; swap with snow peas or broccoli for variety.

For the Sauce

  • Soy Sauce (2 tablespoons) – Gives a savory umami flavor; use tamari for a gluten-free option.
  • Oyster Sauce (1 tablespoon) – Adds sweetness and depth; for a vegan option, you may substitute with mushroom sauce or simply omit.
  • Fish Sauce (1 tablespoon) – A must for authentic flavor; can be replaced with soy sauce or coconut aminos for vegan recipes.
  • Sugar (1 tablespoon) – Balances the flavors; brown sugar can be a delicious alternative.

Final Touches

  • Fresh Basil Leaves (1 cup) – Crucial for that authentic taste; Thai basil is preferred but any fresh basil works beautifully.
  • Thai Bird Chilies (2-3, sliced) – Adjust to your spice preference; replacements like red pepper flakes bring a milder heat.
  • Lime (1, juiced) – Enhances flavor with its bright acidity; don’t skip this step for that zesty kick.

Optional Protein

  • Chicken, Shrimp, or Tofu – Choices to add heartiness; marinate your protein before cooking for extra flavor.

Now gather these ingredients and get ready to whip up a plate of Street Style Thai Drunken Noodles that will tantalize your taste buds and bring a rush of culinary joy to your home!

Step‑by‑Step Instructions for Street Style Thai Drunken Noodles

Step 1: Cook the Noodles
Begin by boiling water in a large pot. Once bubbling, add the wide rice noodles and cook them according to the package instructions, usually about 8-10 minutes until tender. Drain the noodles, rinse them under cold water to stop the cooking process, and set them aside in a bowl, ensuring they don’t stick together.

Step 2: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This will create the perfect base for our Street Style Thai Drunken Noodles as we want to stir-fry the ingredients quickly and maintain their vibrant colors and textures.

Step 3: Sauté the Garlic
Add the minced garlic to the hot oil, sautéing for about 30 seconds until it turns golden and fragrant. Be careful not to burn the garlic, as it can become bitter quickly. This aromatic base will infuse our dish with a delicious depth of flavor, setting the stage for the fresh vegetables to come.

Step 4: Stir-Fry the Veggies
Immediately toss in the sliced red bell pepper and trimmed green beans, stir-frying for 2-3 minutes until they are just tender yet still crisp. Keep the vegetables moving in the skillet to ensure they cook evenly and retain their bright color. This step adds freshness and crunch, enhancing the dish’s overall appeal.

Step 5: Add Protein (if Desired)
If you’re incorporating a protein option like chicken, shrimp, or tofu, add it to the skillet now. Stir-fry for another 3-5 minutes until fully cooked through, ensuring the meat is no longer pink and the tofu is golden. This will give your Street Style Thai Drunken Noodles additional heartiness and flavor.

Step 6: Prepare the Sauce
In a separate bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Stir thoroughly to blend the ingredients into a smooth sauce. This mixture will contribute the essential savory and sweet notes that define the dish, making every bite unforgettable.

Step 7: Combine Noodles and Sauce
Add the drained noodles to the skillet, followed by the prepared sauce. Toss everything together gently for about 2-3 minutes until the noodles are evenly coated and heated through. This crucial step ensures that each strand of noodle absorbs the flavorful sauce, making the dish irresistibly tasty.

Step 8: Incorporate Herbs and Chilies
Next, fold in the fresh basil leaves and sliced Thai bird chilies, cooking for an additional minute. The basil will wilt slightly, releasing its aromatic oils, while the chilies will infuse the dish with their signature heat. This blend of herbs and spices is what elevates your Street Style Thai Drunken Noodles to a whole new level of enjoyment.

Step 9: Add Lime Juice
Remove the skillet from the heat and squeeze the juice of 1 lime over the noodles, tossing everything to combine. The lime juice brightens and balances the dish with its acidity, cutting through the richness of the sauces. This final touch is essential for creating that authentic, vibrant flavor profile.

Step 10: Serve and Enjoy
Finally, serve your Street Style Thai Drunken Noodles hot, garnished with extra basil if desired. You can pair the dish with lime wedges on the side for an added zesty kick. Enjoy the colorful presentation and delightful aroma as you dig into this satisfying, homemade meal that’s bound to impress!

What to Serve with Street Style Thai Drunken Noodles

Elevate your dinner experience with delightful sides that harmonize perfectly with this quick and flavorful dish.

  • Crispy Thai Spring Rolls: These savory rolls filled with vegetables and shrimp provide a satisfying crunch that complements the soft noodles beautifully.
  • Cucumber Salad: A refreshing mix of sliced cucumbers, mint, and a tangy dressing balances the richness of the Drunken Noodles while adding a zesty twist.
  • Crushed Peanuts Topping: Adding crushed peanuts on top of your noodles introduces a delightful crunch that enhances the texture and offers a nutty flavor contrast.
  • Mango Sticky Rice: For a sweet finish, this traditional Thai dessert combines sweet coconut rice with fresh mango, creating a perfect balance to the savory noodles.
  • Thai Iced Tea: Enjoy this creamy and slightly sweet beverage that cools the palate and pairs wonderfully with the spicy flavors of your dish.
  • Steamed Broccoli: Simple and nutritious, steamed broccoli not only adds vibrant color to your plate but also offers fresh, earthy notes that elevate each bite.

Embrace the excitement of these pairings as you dive into a feast of bold flavors and textures!

Street Style Thai Drunken Noodles Variations

Feel free to get creative with your Street Style Thai Drunken Noodles to match your tastes and dietary preferences!

  • Seafood Twist: Add a medley of shrimp or calamari for an exciting seafood flavor. This will impart a delightful ocean essence to the dish.

  • Vegetarian Delight: Increase the veggie content by incorporating zucchini or carrots. This not only boosts nutrition but also adds pleasant textures!

  • Spicier Version: To amp up the heat, mix in chili paste or sriracha into the sauce. Adjust the amount to fit your spice tolerance, and for those who love a kick, this is a must-try.

  • Coconut Cream Sauce: For a tropical twist, replace fish sauce with coconut aminos and include a splash of coconut milk. This will create a creamy, dreamy base that tantalizes the palate.

  • Gluten-Free Option: Substitute regular soy sauce with tamari, and use gluten-free noodles. Enjoy all the authentic flavors without any of the gluten!

  • Crunchy Topping: Add crushed peanuts or sesame seeds on top before serving for an enjoyable crunch. The added texture enhances this delicious dish.

  • Fresh Herb Variation: Experiment with other herbs like mint or cilantro alongside basil. This can lend your dish a vibrant, fresh burst that elevates every bite.

  • Bright Citrus Punch: Besides lime, consider adding a sprinkle of lemon juice or zest for a different citrus flair. It can beautifully brighten the whole dish even further.

Explore these twists, and remember that each variation allows you to turn your meal into a special occasion! And if you love noodles as much as I do, be sure to check out the delightful New York Pizza for another culinary adventure!

How to Store and Freeze Street Style Thai Drunken Noodles

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while maintaining their delicious flavors.

Freezer: For longer storage, freeze the noodles for up to 2 months. Place them in a freezer-safe bag, removing excess air to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in a skillet over medium heat with a splash of water or broth to restore the noodles’ texture.

Note: Avoid freezing noodles with fresh vegetables, as they may become mushy. Reinvent your meal by adding fresh ingredients when reheating your Street Style Thai Drunken Noodles!

Make Ahead Options

These Street Style Thai Drunken Noodles are perfect for meal prep enthusiasts! You can cook the wide rice noodles and sauté the vegetables (red bell pepper and green beans) up to 24 hours in advance. After cooking, store the noodles and veggies in airtight containers in the fridge to keep them fresh. When you’re ready to serve, simply reheat the sautéed components in a skillet over medium heat, add the sauce, and fold in the fresh basil and chilies before tossing with the noodles. This way, you’ll have a delicious homemade meal ready in no time, just as flavorful as when freshly made!

Expert Tips for Street Style Thai Drunken Noodles

  • Fresh Ingredients: Use fresh basil, garlic, and vegetables for vibrant flavors. Avoid wilted herbs as they diminish the taste profile of the dish.
  • Spice Adjustment: Feel free to modify the heat by adding or reducing the Thai bird chilies. Always remember, you can add more spice, but it’s tough to tone it down!
  • Noodle Prep: Rinse the cooked noodles under cold water to prevent them from sticking together. This ensures an even texture for your Street Style Thai Drunken Noodles.
  • Sauce Balance: Taste the sauce before mixing it with the noodles. Adjust sweetness or saltiness to suit your personal preference for the perfect flavor blend.
  • Garnish for Crunch: Consider topping your noodles with crushed peanuts or sesame seeds. This adds an enjoyable crunch and complements the soft texture of the noodles beautifully.

Street Style Thai Drunken Noodles Recipe FAQs

What type of rice noodles should I use for this recipe?
Absolutely! Wide rice noodles are the traditional choice for Street Style Thai Drunken Noodles, providing that chewy texture we crave. If you’re looking for alternatives, you can swap them for egg noodles or gluten-free noodles without compromising too much on flavor or texture.

How should I store leftovers of Street Style Thai Drunken Noodles?
To keep your delicious noodles fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’re cooled before sealing to prevent condensation. If you’re planning to enjoy them later, freezing is an option!

Can I freeze Street Style Thai Drunken Noodles? If so, how?
Yes! Freezing is a great way to extend the life of your dish. Place the noodles in a freezer-safe bag, removing as much air as possible to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to indulge again, simply thaw them overnight in the refrigerator, then reheat in a skillet with a splash of water or broth until heated through.

What can I do if the sauce is too salty?
If you find your sauce has turned out too salty, don’t worry! Add a pinch of sugar to balance the flavors, or incorporate a thinly sliced carrot or some extra vegetables to absorb some of the saltiness. Simply stir everything together over low heat and taste to adjust until it’s just right!

Are there any dietary considerations I should keep in mind?
Great question! If you’re cooking for someone with allergies or dietary restrictions, ensure that your sauces are gluten-free by using tamari instead of regular soy sauce. For vegan options, substitute the oyster sauce with mushroom sauce or omit it altogether. Always double-check the labels on ingredients as some may contain allergens.

Can I customize the spiciness of my noodles?
Very! One of the best things about Street Style Thai Drunken Noodles is their customizable nature. Adjust the spice level by varying the number of Thai bird chilies or substitute with milder ingredients like red pepper flakes or jalapeños. Start with a smaller amount and build up to find your perfect heat level!

Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles: Flavorful and Fun Dinner

Enjoy quick and easy Street Style Thai Drunken Noodles, bursting with flavors and a delightful culinary experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Wide Rice Noodles Feel free to swap with egg or gluten-free noodles if desired.
For the Stir-Fry
  • 2 tbsp Vegetable Oil Choose a neutral oil that can withstand high heat.
  • 3 cloves Garlic, minced Fresh garlic makes a wonderful flavor impact.
  • 1 Red Bell Pepper, sliced Substitute with any color bell pepper based on preference.
  • 1 cup Green Beans, trimmed and cut Swap with snow peas or broccoli for variety.
For the Sauce
  • 2 tbsp Soy Sauce Use tamari for a gluten-free option.
  • 1 tbsp Oyster Sauce For a vegan option, substitute with mushroom sauce or omit.
  • 1 tbsp Fish Sauce Can be replaced with soy sauce or coconut aminos for vegan recipes.
  • 1 tbsp Sugar Brown sugar can be a delicious alternative.
Final Touches
  • 1 cup Fresh Basil Leaves Thai basil is preferred but any fresh basil works.
  • 2-3 Thai Bird Chilies, sliced Adjust to your spice preference.
  • 1 Lime, juiced Essential for that zesty kick.
Optional Protein
  • Chicken, Shrimp, or Tofu Marinate for extra flavor.

Equipment

  • large pot
  • Skillet or wok

Method
 

Step-by-Step Instructions
  1. Boil water in a large pot, add the wide rice noodles, and cook according to package instructions (8-10 minutes). Drain, rinse under cold water, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Sauté minced garlic in the hot oil for about 30 seconds until golden and fragrant.
  4. Add sliced red bell pepper and green beans, stir-frying for 2-3 minutes until tender yet crisp.
  5. Add optional protein and stir-fry for 3-5 minutes until fully cooked.
  6. In a separate bowl, combine soy sauce, oyster sauce, fish sauce, and sugar to create the sauce.
  7. Add drained noodles and sauce to the skillet, tossing gently for 2-3 minutes until heated through.
  8. Fold in fresh basil leaves and sliced chilies, cooking for an additional minute.
  9. Squeeze lime juice over the noodles, tossing to combine.
  10. Serve hot, garnished with extra basil and lime wedges if desired.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

Use fresh ingredients for vibrant flavors. Adjust spice and sauce balance to personal preference. Top with crushed peanuts or sesame seeds for added crunch.

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