As the golden hour casts a warm glow in my kitchen, I find myself reminiscing about one of my favorite Italian appetizers: toasted ravioli. These delightful bites offer a perfect crunch, with their crispy exterior giving way to melty cheese inside. In this recipe for Air Fryer Toasted Ravioli, I’ll show you how to whip up this classic dish in under 30 minutes—a fantastic time-saver for any home chef. Not only is it a healthier twist on a beloved favorite, but it’s also a guaranteed crowd-pleaser, making it an ideal appetizer for gatherings or a cozy night in. Are you ready to take your taste buds on a savory adventure? Let’s dive in!

Why Crave Toasted Ravioli?

Crispy Perfection: Each bite delivers a satisfying crunch, combining the golden exterior with a savory, melty filling.
Quick and Easy: Ready in just 30 minutes, this recipe fits perfectly into busy schedules without sacrificing flavor.
Versatile Options: Customize your ravioli with different fillings or dipping sauces like pesto or ranch for a fun twist!
Healthier Indulgence: Air frying cuts down on oil, making this a guilt-free version of classic fried ravioli.
Great for Gatherings: Serve them as appetizers at your next party and watch them disappear—they’re a guaranteed crowd-pleaser!
For more Italian culinary delights, check out how to create authentic flavors with other air fryer recipes.

Toasted Ravioli Ingredients

For the Ravioli
• Frozen Cheese Ravioli – The star of the dish; choose any frozen filled ravioli, though cheese is traditional for the best flavor.
• Eggs – These bind the breadcrumbs to the ravioli, creating a crisp coating; a vegan egg replacement can be used if desired.

For the Coating
• Panko Bread Crumbs – Ideal for a light, crispy texture; regular breadcrumbs can substitute, but they’ll give a denser crunch.
• Italian Seasoning – Elevates the flavor profile; you can blend your own using dried oregano, basil, and thyme.
• Salt and Black Pepper – Essential for seasoning; adjust to your personal taste for the perfect balance.

For a Crispy Finish
• Oil or Oil Spray – Necessary for achieving that desirable crispness; olive oil adds richness, while cooking spray offers a lighter option.

Optional Toppings
• Grated Parmesan Cheese – A delightful addition for flavor; substitute with nutritional yeast for a dairy-free option.
• Fresh or Dried Herbs – Such as parsley or basil for garnish, adding a touch of freshness to your toasted ravioli.

With these simple ingredients, you’ll have everything you need to create delectable toasted ravioli that will leave everyone craving more!

Step‑by‑Step Instructions for https://profusioncurry.com/toasted-ravioli-in-air-fryer-or-oven/

Step 1: Prep the Coating
Begin by beating 2 eggs in a shallow bowl until smooth. In another bowl, combine panko breadcrumbs, Italian seasoning, salt, and pepper to taste. This mixture will provide a flavorful and crunchy coating for your toasted ravioli, so ensure they’re blended well. Set both bowls aside to prepare for the coating process.

Step 2: Coat the Ravioli
Take each frozen ravioli, dip it into the beaten eggs, ensuring it’s completely covered. Then, transfer it to the breadcrumb mixture, pressing lightly to coat thoroughly. This step is crucial for achieving that satisfying crispiness. Lay the coated ravioli on a clean surface or plate, ready for cooking.

Step 3: Prepare the Air Fryer
Preheat your air fryer to 350°F (175°C). While it heats up, take a clean basket and lightly grease it with oil or cooking spray to prevent sticking. Arranging the toasted ravioli in a single layer will ensure even cooking, so leave some space between each piece for optimal airflow and crispiness.

Step 4: Air Fry the Ravioli
Place the coated ravioli in the preheated air fryer basket. Spray the tops lightly with oil to enhance browning. Air fry for 14 minutes, flipping the ravioli halfway through the cooking time. This flip ensures they cook evenly, turning them golden brown and crispy on both sides.

Step 5: Achieve Perfect Crispness
After the first 14 minutes, check the ravioli. If needed, cook for an additional 5-7 minutes until they achieve a deep golden hue and a satisfying crunch. This extra cooking time gives you that delightful texture synonymous with toasted ravioli, so keep a close eye as they approach perfection.

Step 6: Serve with Flair
Once the toasted ravioli are golden and crispy, carefully remove them from the air fryer. Sprinkle grated Parmesan cheese and fresh or dried herbs over the top for added flavor and presentation. Serve hot with your favorite marinara sauce for dipping, and enjoy your homemade Italian appetizer that’s sure to delight!

How to Store and Freeze Toasted Ravioli

Fridge: Store leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while maintaining their flavor.

Freezer: For longer storage, freeze the cooked ravioli on a baking sheet in a single layer until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.

Reheating: To restore crispiness, reheat the frozen ravioli in the air fryer at 350°F for about 10 minutes. If refrigerated, simply air fry for 5-7 minutes until heated through and crispy.

Avoid sogginess: For best results, do not microwave leftovers, as this can make the toasted ravioli lose their delightful crunch.

Make Ahead Options

Toasted ravioli are perfect for meal prep, allowing you to enjoy this delicious appetizer with minimal effort during busy weeknights. You can coat the frozen cheese ravioli and keep them in the refrigerator for up to 24 hours before air frying. This way, the breadcrumbs maintain their crunch. Just make sure to cover them tightly to prevent moisture from seeping in. When you’re ready to serve, simply preheat your air fryer and cook the ravioli as per the instructions, adding a couple of extra minutes if they’re coming straight from the fridge. With these make-ahead tips for toasted ravioli, you’ll have a handcrafted appetizer at your fingertips whenever you need it!

What to Serve with Air Fryer Toasted Ravioli?

Indulge in a delicious Italian-inspired feast with these perfect accompaniments that elevate your toasted ravioli experience.

  • Creamy Marinara Sauce: A classic pairing that enhances the ravioli’s savoriness, providing a rich and tangy dip that elevates every bite.

  • Garlic Bread: The ideal side for mopping up sauce, its crispiness and buttery goodness perfectly complement the warm, cheesy ravioli.

  • Fresh Arugula Salad: A light and peppery contrast that balances the dish, adding freshness with a drizzle of lemon vinaigrette for zing.

  • Stuffed Cherry Tomatoes: For a fun twist, these bite-sized treats fill with herbed cream cheese, offering a rich taste that contrasts the crunchy ravioli.

  • Zesty Pasta Salad: Serve a chilled pasta salad with olives and bell peppers; its vibrant flavors and textures brighten up your meal with pizzazz.

  • Sparkling Lemonade: Quench your thirst with this refreshing drink; its citrus notes cut through the richness of the toasted ravioli, making for a delightful pairing.

  • Tiramisu: Finish on a high note with this classic Italian dessert; its coffee and cocoa flavors provide a sophisticated end to an enjoyable meal.

Each pairing adds its unique flair, making your gathering unforgettable with the wonderful crunch of toasted ravioli at the center stage!

Variations & Substitutions for Toasted Ravioli

Get ready to make this delicious dish your own with fun twists and tasty substitutions that will tantalize your taste buds.

  • Vegetarian Option: Swap cheese-filled ravioli for spinach and ricotta for a fresh take on classic flavors. This adds an earthy depth that’ll delight veggie lovers!

  • Gluten-Free: Opt for gluten-free breadcrumbs and pasta to enjoy a scrumptious, allergy-friendly version. You won’t miss the traditional noodles at all!

  • Pesto Dip: Replace marinara sauce with a basil pesto for dipping. This bright and herby sauce elevates the entire experience with vibrant Italian flavor!

  • Spicy Kick: Add a dash of red pepper flakes to the breadcrumb mixture to give your toasted ravioli a little heat. Spice things up with each bite!

  • Herb-Infused Breadcrumbs: Mix in finely chopped fresh herbs like parsley or basil directly into the breadcrumbs for extra flavor. This small step can make a big difference!

  • Cheesy Twist: Incorporate grated Parmesan or mozzarella into the breadcrumb mix for an extra cheesy layer of flavor. Who doesn’t love that delightful cheese pull?

  • Air Fryer Alternatives: If you don’t have an air fryer, bake in the oven at 400°F for 12-15 minutes, flipping halfway through. The crunch will still be on point!

  • Balsamic Glaze Drizzle: Dress your finished ravioli with a balsamic reduction for a subtle sweetness and a lovely glaze that’ll impress your guests!

For those looking for further Italian-inspired recipes, consider adding some delicious toppings or giving your sauce a makeover with options like homemade air fryer marinara to truly compliment your meal!

Tips for the Best Toasted Ravioli

• Batch Processing: Work in small batches to avoid overcrowding the air fryer. This allows for even cooking and the best crispy texture.

• Ensure Coating Coverage: Make sure every ravioli is fully coated with eggs and breadcrumbs. Wet or dry spots can lead to uneven cooking; a thorough coating is key!

• Adjust Cooking Time: Keep an eye on the ravioli towards the end of the cooking time. If they aren’t golden enough after 14 minutes, add an extra 5-7 minutes to achieve perfect crispiness.

• Experiment with Variations: Don’t hesitate to swap fillings or dips! Spinach and ricotta ravioli or different sauces bring new flavors to the classic toasted ravioli.

• Reheat for Crispiness: If you have leftovers, store them in an airtight container and reheat in the air fryer for best results. This restores their delightful crunch!

Toasted Ravioli in Air Fryer or Oven Recipe FAQs

What type of frozen ravioli should I use?
Absolutely! For the best flavor, I recommend using frozen cheese-filled ravioli, as they create a wonderful melty filling. However, feel free to experiment with other varieties like spinach and ricotta—just ensure they’re suitable for air frying or baking!

How do I store leftover toasted ravioli?
I often store leftovers in an airtight container in the refrigerator for up to 3 days. This method keeps them flavorful and is perfect for enjoying again. If stored properly, you can reheat them in the air fryer, which helps restore that delightful crunch.

Can I freeze toasted ravioli?
Yes, you can freeze them! After cooking, place the toasted ravioli on a baking sheet in a single layer and freeze until firm. Then transfer to a freezer bag and store them for up to 2 months. For reheating, simply cook them directly from the freezer in the air fryer at 350°F for about 10 minutes.

What should I do if my ravioli don’t cook evenly?
Very! To ensure even cooking, work in small batches to avoid overcrowding the air fryer. Make sure every ravioli is fully coated with the egg and breadcrumb mixture—this helps provide an even golden finish. If they still appear undercooked after the recommended time, add an extra 5-7 minutes until crispy.

Are there any dietary considerations with this recipe?
For sure! If you’re looking for a vegan option, you can replace the eggs with a vegan egg substitute and skip the Parmesan cheese or use nutritional yeast for a dairy-free choice. Always double-check the ravioli package for allergens, especially if serving to guests with dietary restrictions.

Can I use different breadcrumbs for the coating?
You bet! Panko breadcrumbs offer the best texture for a light crunch, but if you prefer regular breadcrumbs, they will still work fine, albeit with a denser finish. You might even want to mix in spices or herbs into the breadcrumbs for added flavor!

https://profusioncurry.com/toasted-ravioli-in-air-fryer-or-oven/

Toasted Ravioli in Air Fryer or Oven: Crunchy Italian Joy

Experience the joy of toasted ravioli with this quick recipe, perfect for any gathering or cozy night in. Make them in under 30 minutes with an air fryer or oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 ravioli
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Cheese Ravioli Choose any frozen filled ravioli, cheese is traditional.
  • 2 large Eggs A vegan egg replacement can be used if desired.
For the Coating
  • 1 cup Panko Bread Crumbs Ideal for a light, crispy texture.
  • 1 tablespoon Italian Seasoning You can blend your own using dried oregano, basil, and thyme.
  • to taste Salt
  • to taste Black Pepper
For a Crispy Finish
  • as needed Oil or Oil Spray Olive oil adds richness, cooking spray offers a lighter option.
Optional Toppings
  • 1/2 cup Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option.
  • as desired Fresh or Dried Herbs Such as parsley or basil for garnish.

Equipment

  • Air Fryer
  • Mixing bowls
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by beating 2 eggs in a shallow bowl until smooth. In another bowl, combine panko breadcrumbs, Italian seasoning, salt, and pepper to taste. Set both bowls aside.
  2. Take each frozen ravioli, dip it into the beaten eggs, ensuring it's completely covered. Then, transfer it to the breadcrumb mixture, pressing lightly to coat thoroughly.
  3. Preheat your air fryer to 350°F (175°C). Lightly grease the basket with oil or cooking spray.
  4. Place the coated ravioli in the preheated air fryer basket. Spray the tops lightly with oil and air fry for 14 minutes, flipping halfway through.
  5. Check the ravioli after 14 minutes; if needed, cook for an additional 5-7 minutes until golden and crispy.
  6. Remove the toasted ravioli from the air fryer. Sprinkle with grated Parmesan cheese and herbs, and serve hot with marinara sauce.

Nutrition

Serving: 4ravioliCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, work in small batches and ensure each ravioli is fully coated for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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