Name: Garlic Parmesan Roasted Shrimp: A Savory Seafood Treat
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons butter (or olive oil for lighter option); 4 cloves garlic, minced (freshly minced); 1 cup Parmesan cheese, grated (high-quality or freshly grated); 1/2 teaspoon black pepper (to taste); 1/4 teaspoon red pepper flakes (omit or reduce if sensitive to spice)

As the fragrant aroma of garlic fills my kitchen, I can’t help but feel a sense of comfort wash over me. There’s something magical about preparing a dish that requires just a few simple ingredients yet elevates dinner into a celebration. Meet my Garlic Parmesan Roasted Shrimp—a quick dinner recipe that brings the best of seafood right to your table. Not only is this recipe a breeze to whip up, perfect for those busy weeknights, but it’s also a delightful option for entertaining guests. The pairing of tender shrimp with savory garlic and nutty Parmesan creates a mouthwatering experience that feels luxurious without the fuss. Whether you’re looking to impress at dinner parties or need a satisfying meal after a long day, this dish has you covered. What’s your go-to seafood favorite when you want to impress?

Why Choose Garlic Parmesan Roasted Shrimp?

Simplicity is key: With just a handful of ingredients, this recipe is incredibly easy to prepare—perfect for both novice cooks and seasoned chefs alike.

Rich, Savory Flavors emerge as the garlic and Parmesan meld beautifully, creating a decadent dish that feels gourmet for any occasion.

Versatile Serving options allow you to enjoy this dish as a main course or a fancy appetizer, adapting to any dinner setting.

Quick and Efficient: Ready in under 15 minutes, it’s an ideal solution for busy weeknights when you crave something special without the wait.

Crowd-Pleasing: Impress your guests when you serve this elegant dish at parties—paired perfectly with sides like a fresh salad or creamy Cheesy Garlic Bread.

With all these qualities, it’s no wonder you’ll reach for this recipe time and again!

Garlic Parmesan Roasted Shrimp Ingredients

• Ready to create a seafood masterpiece? Explore the simple yet flavorful components you’ll need!

For the Shrimp

Shrimp – Use large, fresh or frozen shrimp (peeled and deveined) for the best flavor and texture.

For the Marinade

Butter – Adds richness and helps in roasting; substitute with olive oil for a lighter option.
Garlic – Freshly minced for a more intense aromatic flavor that fills your kitchen with warmth.
Parmesan Cheese – Opt for high-quality or freshly grated Parmesan to enhance the salty and nutty aspects of the dish.
Black Pepper – Adjust to taste for a hint of warmth; enhances overall flavor in the dish.
Red Pepper Flakes – Adds a touch of heat; omit or reduce if you’re sensitive to spice.

Enjoy crafting your Garlic Parmesan Roasted Shrimp into a delicious meal that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Garlic Parmesan Roasted Shrimp

Step 1: Prep Shrimp
Begin by rinsing the large shrimp under cold water, ensuring they are well-cleaned. Pat them dry with paper towels to remove excess moisture; this step is crucial for achieving perfectly roasted shrimp. Having dry shrimp ensures they roast evenly, locking in the flavors of the Garlic Parmesan marinade later.

Step 2: Make Marinade
In a mixing bowl, combine the melted butter, freshly minced garlic, and grated Parmesan cheese. Sprinkle in black pepper and red pepper flakes, adjusting the heat level to your preference. Stir the ingredients together until well mixed, allowing the rich, aromatic essence of garlic to blend seamlessly with the creamy cheese.

Step 3: Coat Shrimp
Add the prepared shrimp to the garlic and Parmesan marinade, ensuring each piece is thoroughly coated. Use a spatula or your hands to mix gently, making sure all shrimp benefit from the flavorful marinade. This step takes about 2-3 minutes and helps infuse the shrimp with robust flavors before roasting.

Step 4: Prepare Baking Tray
Preheat your oven to 400°F (200°C) while you prepare your baking tray. Line it with parchment paper for easy cleanup and to prevent sticking. This smart step prepares your Garlic Parmesan Roasted Shrimp for an easy transfer to the oven, ensuring they roast evenly and achieve a delightful golden-brown crust.

Step 5: Bake Shrimp
Spread the marinated shrimp in a single layer on the prepared baking tray. Place the tray in the preheated oven and bake for 10-12 minutes. Keep an eye on them; the shrimp should turn pink and opaque, while the cheese transforms into a beautiful, golden crust—this is the visual cue indicating they’re ready to take out.

Step 6: Serve
Once baked to perfection, remove the Garlic Parmesan Roasted Shrimp from the oven. Optional but recommended: drizzle some fresh lemon juice over the shrimp and garnish with chopped parsley for an added touch of freshness. Serve immediately to enjoy the flavorful combination warm, whether as a main dish or an elegant appetizer.

What to Serve with Garlic Parmesan Roasted Shrimp

Elevate your meal with delightful sides that perfectly complement the savory notes of this seafood dish.

Garlic Bread: The buttery, garlicky goodness adds a delightful crunch, perfect for soaking up the rich sauce. A little extra flavor can make the meal truly unforgettable.
Steamed Asparagus: This fresh, vibrant vegetable balances the richness of the shrimp, offering a crisp texture that contrasts beautifully. Drizzled with a hint of lemon, it’s a refreshing sidekick.
Caesar Salad: The classic creamy dressing paired with crisp romaine provides a refreshing crunch that pairs excellently with the flavors of garlic and Parmesan. It adds a lightness that completes the meal.
Lemon Rice: Fluffy rice cooked with fresh lemon zest and juice brings a bright, zesty flavor that complements the savoriness of the shrimp. This delicious base soaks up the delicious garlic Parmesan butter beautifully.
Roasted Veggies: A medley of seasonal vegetables adds color, texture, and nutritional value. Their caramelized edges provide a comforting sweetness that balances the dish’s savory profile.
Pasta Primavera: Tossed with lots of colorful veggies and a light olive oil dressing, it creates a lovely platform for the roasted shrimp, adding heartiness while keeping everything fresh.
Chardonnay: A glass of chilled Chardonnay enhances the seafood experience, its crisp acidity and fruity notes complementing the flavorful shrimp beautifully.

Treat your loved ones to a full culinary experience with these delightful pairings for your Garlic Parmesan Roasted Shrimp!

Expert Tips for Garlic Parmesan Roasted Shrimp

Pat Dry Thoroughly: Make sure to pat the shrimp completely dry with paper towels. This crucial step prevents steaming and promotes that lovely roasted texture you want.
Watch the Bake Time: Keep a close eye on the shrimp while they bake. Overcooking can lead to rubbery shrimp; they should be just pink and opaque when done.
Fresh Ingredients Matter: Use freshly minced garlic and high-quality Parmesan cheese for the best flavor. Freshness elevates the key elements of the Garlic Parmesan Roasted Shrimp significantly.
Customize Heat Levels: Adjust the amount of red pepper flakes based on your spice tolerance. For a milder dish, you can omit them entirely or reduce the quantity.
Add Zest Before Serving: For a burst of flavor, squeeze some fresh lemon juice over the shrimp right before serving—this brightens the flavor and adds a zesty finish.

How to Store and Freeze Garlic Parmesan Roasted Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure the Garlic Parmesan Roasted Shrimp cools to room temperature before refrigerating to maintain quality.
Freezer: You can freeze cooked shrimp for up to 3 months. Place them in a freezer-safe bag, removing as much air as possible to prevent freezer burn.
Reheating: To reheat, place the shrimp in a skillet over low heat, adding a splash of water or broth to retain moisture. Heat until warmed through, ensuring not to overcook.

Garlic Parmesan Roasted Shrimp Variations

Feel free to let your creativity shine while making this delightful dish; there are endless ways to customize it to your taste!

Dairy-Free: Substitute Parmesan with nutritional yeast or a dairy-free cheese alternative to keep the flavor without the dairy.
Vegetable Medley: Mix in seasonal vegetables like bell peppers or cherry tomatoes for added texture and color. Roasting alongside the shrimp brings out their natural sweetness.
Spicy Kick: Add more red pepper flakes or a splash of hot sauce for a fiery twist that will elevate your Garlic Parmesan Roasted Shrimp to a whole new level. Spice lovers will rejoice!
Herb Infusion: Incorporate fresh herbs such as basil, cilantro, or thyme into the marinade for a fragrant and aromatic touch that complements the garlic beautifully. Just a sprinkle can make a world of difference!
Seafood Medley: Combine shrimp with scallops or fish fillets to create a lavish seafood feast, making your dish a decadent seafood platter.
Pasta Delight: Toss cooked pasta into the mix after roasting for a complete meal that delights your palate. This is a perfect way to enjoy the delicious butter sauce along with your favorite noodles.
Citrus Burst: Add a splash of lemon or lime juice to the marinade for that zesty brightness that contrasts wonderfully with the rich flavors. Lemon zest on top before serving enhances the experience even more!

When it comes to serving, consider pairing your Garlic Parmesan Roasted Shrimp with a refreshing salad or a side of Cheesy Garlic Bread to scoop up that luxurious sauce!

Make Ahead Options

These Garlic Parmesan Roasted Shrimp are perfect for meal prep enthusiasts! You can prepare the marinade up to 24 hours in advance, mixing melted butter, minced garlic, grated Parmesan, black pepper, and red pepper flakes in a bowl. Coat the shrimp and place them in an airtight container in the refrigerator to preserve freshness and flavor. When you’re ready to bake the shrimp, simply spread them out on a lined baking tray and roast at 400°F (200°C) for 10-12 minutes. This make-ahead method allows you to serve a delicious seafood dish, just as fresh and flavorful, even on the busiest of weeknights!

Garlic Parmesan Roasted Shrimp Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! Look for large, fresh shrimp that are clear in color and free from any off-putting odors. If you’re using frozen shrimp, ensure they are peeled and deveined for convenience. Always check for signs of freshness, like a firm texture and a clean, ocean-like scent.

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to let the Garlic Parmesan Roasted Shrimp cool to room temperature before sealing, as this helps maintain quality. For ideal flavor and texture, I recommend enjoying them fresh!

Can I freeze Garlic Parmesan Roasted Shrimp?
Certainly! To freeze, allow the cooked shrimp to cool completely, then place them in a freezer-safe bag—removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the refrigerator and reheat gently.

What should I do if my shrimp turn out rubbery?
Very! Rubbery shrimp are often a sign of overcooking. To avoid this, keep an eye on your shrimp while they bake; they should only take about 10-12 minutes to become pink and opaque. For an extra tender treat, remove them from the oven as soon as they reach that perfect shade.

Are there any dietary considerations I should be aware of?
Definitely! This recipe is gluten-free, making it great for those with gluten sensitivities. However, if you have seafood allergies, be cautious as shrimp is the main ingredient here. Always consult a health professional if you’re unsure about any dietary restrictions.

What’s the best way to serve Garlic Parmesan Roasted Shrimp?
For a delightful presentation, consider drizzling fresh lemon juice over the shrimp and garnishing with chopped parsley. Serve them warm as a main dish or sophisticated appetizer alongside a fresh salad or creamy (Cheesy Garlic Bread)[https://abetterrecipe.com/cheesy-garlic-bread-homemade-recipe/].