The aroma wafting from my kitchen as I sear shrimp makes it impossible not to smile. Today, I’m excited to share my recipe for Pan Seared Chimichurri Shrimp with Fresh Herb Sauce, a vibrant dish that brings a taste of summer, regardless of the season. With its easy preparation and the vibrant punch of fresh herbs, this recipe is perfect for those busy weeknights or when you have friends over. The succulent shrimp, coated in a tangy chimichurri made from parsley, garlic, and zesty Fresno peppers, will impress even the most discerning seafood lovers. Plus, it’s a delicious way to sneak in some healthy eating without sacrificing flavor. Curious about how to make it perfectly every time? Let’s dive in!

Why is Chimichurri Sauce So Popular?

Vibrant flavors: The combination of fresh herbs, garlic, and a hint of spice creates a taste explosion that elevates any dish.

Quick and easy: With just a few simple ingredients and minimal prep time, you can whip up this delightful sauce in no time—perfect for busy evenings or last-minute gatherings.

Versatile pairing: This chimichurri isn’t just for shrimp! Consider drizzling it over grilled steak or roasted veggies for a mouthwatering twist.

Healthful delight: Packed with fresh ingredients, this dish is a guilt-free way to enjoy seafood while incorporating nutrient-dense flavors.

Crowd-pleaser: Whether serving friends or family, this dish is sure to impress! Explore more delicious options with our Chicken Apple Pan or Chicken Sheet Pan recipes for easy, flavorful meals.

Pan Seared Chimichurri Shrimp Ingredients

• Discover the magic of fresh herbs!

For the Chimichurri Sauce

  • Parsley – Fresh parsley brings a vibrant, herbaceous flavor; opt for bright green leaves for the best results.
  • Garlic – Fresh garlic adds pungency and depth; always choose fresh over jarred for maximum flavor.
  • Fresno Pepper – This pepper offers a mild heat; if unavailable, substitute with jalapeño for a similar kick.
  • Oregano – Dried oregano enhances the flavor perfectly; it integrates well into the sauce.
  • Red Wine Vinegar – Provides acidity and tang; white wine vinegar can be a good substitute if needed.
  • Extra Virgin Olive Oil – A high-quality olive oil forms the base of the chimichurri for rich taste.
  • Salt & Pepper – Essential seasoning; adjust to your personal taste to bring out all the flavors.

For the Shrimp

  • Shrimp (jumbo, peeled, and deveined) – These are your main protein; make sure they are fresh for the best results.
  • Honey – Adds a subtle sweetness to balance flavors; agave nectar works as a suitable substitute if preferred.
  • Smoked Paprika – Infuses a smoky depth; you can replace it with regular paprika for less intensity.

Now you’re all set to create these unforgettable Pan Seared Chimichurri Shrimp! You’ll love the burst of flavor and freshness in every bite!

Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp

Step 1: Prepare the Chimichurri Sauce
Begin by finely chopping 1 cup of fresh parsley, 2 cloves of garlic, and 1 Fresno pepper on a cutting board. Once chopped, transfer the mixture to a bowl and add 1 teaspoon of dried oregano, salt, and pepper to taste. The colors should be vibrant and the texture chunky; do not use a food processor.

Step 2: Mix with Liquids
Next, pour in ½ cup of extra virgin olive oil and 2 tablespoons of red wine vinegar into the bowl with the herb mixture. Stir everything well until combined, ensuring a well-blended sauce with a luscious consistency. Set the chimichurri aside for at least 1 hour at room temperature to let the flavors meld beautifully.

Step 3: Marinate Shrimp
While the chimichurri sits, prepare your shrimp. Take 1 pound of jumbo, peeled, and deveined shrimp, and lightly coat them with 1 tablespoon of olive oil in a mixing bowl. Add minced garlic, 1 tablespoon of honey, 1 teaspoon of smoked paprika, salt, and pepper. Let the shrimp marinate in the refrigerator for about 20 minutes to absorb the delicious flavors.

Step 4: Cook the Shrimp
Heat a large skillet over high heat until it’s hot—about 2 minutes. Arrange the marinated shrimp in a single layer in the pan, ensuring they are not overcrowded. Sear for 2-3 minutes per side, or until they turn pink and opaque, and the edges are slightly crispy. The shrimp should have a luscious golden sear, indicating they are cooked perfectly.

Step 5: Serve
Once cooked, remove the shrimp from the skillet and arrange them on a serving platter. Generously pour the chimichurri sauce over the shrimp, tossing gently to coat every piece. For an elegant presentation, serve any leftover chimichurri in a small bowl on the side, allowing everyone to enjoy extra sauce if desired.

Make Ahead Options

These Pan Seared Chimichurri Shrimp are perfect for meal prep enthusiasts! You can prepare the chimichurri sauce up to 24 hours in advance, allowing the flavors to meld beautifully while stored in an airtight container in the refrigerator. Additionally, the shrimp can be marinated for up to 3 hours; just keep them covered in the fridge until you’re ready to cook. To maintain the quality, avoid overcrowding the pan when searing to ensure a perfect crispy finish. When ready to serve, simply cook the marinated shrimp in a hot skillet for 2-3 minutes per side, and pour the chimichurri sauce over for a deliciously vibrant dish at your fingertips!

Variations & Substitutions for Pan Seared Chimichurri Shrimp

Feel free to explore your creativity with this recipe and tailor it to your taste preferences!

  • Seafood Twist: Substitute shrimp with scallops for a sweet, tender alternative. Scallops sear beautifully and absorb the chimichurri’s flavor perfectly.

  • Fishy Delight: Use flaky white fish like sea bass or cod, which pairs wonderfully with the herbaceous chimichurri. The delicate fish will soak up the sauce for a delightful flavor explosion.

  • Vegetarian Option: Replace shrimp with grilled or roasted vegetables—zucchini, bell peppers, and asparagus are fantastic options. They soak up the chimichurri beautifully and add delightful texture.

  • Spicy Kick: If you crave some heat, add diced serrano peppers to the chimichurri for added spice. The bright, fiery flavor will elevate the dish like never before!

  • Creamy Addition: Incorporate diced avocados or cherry tomatoes into the chimichurri mix. These ingredients will add creaminess and juiciness, creating a beautiful contrast with the shrimp.

  • Zesty Marination: Marinate the shrimp with lime juice for a citrusy twist that enhances the overall brightness of the dish. The addition of fresh citrus complements the herbs splendidly.

  • Grilled Goodness: Instead of pan-searing, grill the shrimp on skewers for an added smoky flavor. This method adds a fun, outdoor twist to your meal, perfect for summer nights.

  • Nutrient Boost: Add a handful of kale or spinach to the chimichurri for an extra health kick. Blending these greens into the sauce not only boosts nutrition but also adds a lovely color.

For more ideas on delicious meals, check out our Chicken Apple Sausage or try making vibrant flavors with our Chicken Sheet Pan recipes!

What to Serve with Pan Seared Chimichurri Shrimp

Pairing your flavorful shrimp dish with the right sides can elevate your meal to new heights!

  • Cilantro Lime Rice: Fluffy rice infused with zesty lime and cilantro perfectly complements the bright chimichurri flavors, providing a refreshing base.

  • Grilled Vegetables: A mix of colorful bell peppers, zucchini, and asparagus brings a smoky char that contrasts beautifully with the herbaceous shrimp.

  • Crusty Garlic Bread: The crunchy exterior and soft, garlicky interior make this an irresistible side. Perfect for sopping up leftover chimichurri sauce!

  • Avocado Salad: Creamy avocado paired with cherry tomatoes and a squeeze of lime adds a cool, refreshing element, enhancing the dish’s overall richness.

  • Corn on the Cob: Sweet, buttery corn balances the slight heat of chimichurri. Grilling it adds a wonderful smokiness to the meal.

  • Sparkling Sangria: A fruity, refreshing beverage enhances the overall dining experience, making each bite of shrimp even more enjoyable.

  • Lemon Sorbet: A light, citrusy dessert serves as a delightful close to the meal, cleansing the palate after the robust flavors of the shrimp.

  • Roasted Potatoes: Crispy, seasoned potatoes provide a hearty texture that complements the shrimp while soaking up any delicious chimichurri remnants.

  • Greek Yogurt Dip: This creamy dip, paired with veggies, adds a tangy contrast, balancing the vibrant flavors of the dish while offering a cool crunch.

Expert Tips for Pan Seared Chimichurri Shrimp

  • Chunky Texture: Avoid food processors for the chimichurri; hand-chopping keeps it rustic and chunky, enhancing the sauce’s vibrant appeal.
  • Flavor Enhancement: Let the chimichurri sit for up to 24 hours for a more intense flavor; the longer it rests, the tastier it gets!
  • Proper Heat: Ensure the skillet is well preheated before adding shrimp; this creates a perfect sear and prevents steaming.
  • Even Cooking: Do not overcrowd the shrimp in the pan; cook in batches if necessary for a beautifully golden exterior.
  • Freshness Counts: Always use fresh shrimp for the best results in your Pan Seared Chimichurri Shrimp; frozen shrimp may alter the texture.

How to Store and Freeze Pan Seared Chimichurri Shrimp

Fridge: Store leftover Pan Seared Chimichurri Shrimp in an airtight container for up to 2-3 days. Reheat gently on the stovetop to preserve texture.

Freezer: For longer storage, freeze the shrimp without the chimichurri sauce in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag for up to 3 months.

Chimichurri Storage: Keep any leftover chimichurri sauce in an airtight container in the refrigerator for up to 1 week to enjoy its vibrant flavors later.

Reheating: When reheating, do so gently in a skillet over low heat. You can toss in a bit of fresh chimichurri for an extra flavor boost!

Pan Seared Chimichurri Shrimp Recipe FAQs

What kind of parsley should I use for chimichurri?
Choose vibrant green parsley leaves for your chimichurri; avoid any wilted or yellowing varieties. Flat-leaf parsley is preferred over curly parsley for its robust flavor and easier chopping.

How long can I store leftovers in the refrigerator?
Store leftover Pan Seared Chimichurri Shrimp in an airtight container for up to 2-3 days. Be sure to reheat gently on the stovetop to maintain their succulent texture and vibrant flavors.

Can I freeze the shrimp and chimichurri separately?
Absolutely! For the best results, freeze the shrimp without the chimichurri sauce. Arrange the cooked shrimp in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag, where they can last for up to 3 months. The chimichurri can be stored in an airtight container in the refrigerator for up to a week.

What should I do if my chimichurri sauce is too watery?
If your chimichurri ends up too watery, it likely means there was too much olive oil or vinegar added. Simply mix in additional chopped parsley or a few tablespoons of breadcrumbs to thicken it. Let it sit for a while, as flavors can blend beautifully over time.

Are there any dietary considerations I should be aware of?
Yes! For those with allergies, make sure the shrimp are fresh and sourced properly to avoid any shellfish allergies. If you are serving this dish to pets, keep in mind that garlic and onions can be harmful to dogs. Always consult with your vet if you’re unsure.

Can the chimichurri sauce be prepared ahead of time?
Yes, indeed! For maximum flavor, prepare the chimichurri sauce a day in advance. Allow it to rest in the refrigerator for up to 24 hours; this will intensify the flavors beautifully! Just remember to stir it well before serving.

Pan Seared Chimichurri Shrimp

Zesty Pan Seared Chimichurri Shrimp for Vibrant Dinner Bliss

A vibrant Pan Seared Chimichurri Shrimp recipe that brings fresh herb flavors and is perfect for any dinner occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce Ingredients
  • 1 cup Fresh Parsley Finely chopped
  • 2 cloves Garlic Minced
  • 1 medium Fresno Pepper Finely chopped
  • 1 teaspoon Dried Oregano
  • 1/2 cup Extra Virgin Olive Oil High quality
  • 2 tablespoons Red Wine Vinegar
  • 1 to taste Salt Adjust as needed
  • 1 to taste Pepper Adjust as needed
Shrimp Ingredients
  • 1 pound Jumbo Shrimp Peeled and deveined
  • 1 tablespoon Olive Oil For marinating
  • 1 tablespoon Honey Or agave nectar
  • 1 teaspoon Smoked Paprika
  • 1 to taste Salt Adjust as needed
  • 1 to taste Pepper Adjust as needed

Equipment

  • large skillet
  • Mixing Bowl
  • Cutting board
  • Knife

Method
 

Chimichurri Sauce Preparation
  1. Finely chop parsley, garlic, and Fresno pepper, then combine in a bowl with oregano, salt, and pepper.
  2. Add olive oil and red wine vinegar, stirring until well combined. Set aside for 1 hour.
Shrimp Preparation
  1. In a bowl, coat shrimp with olive oil, add garlic, honey, smoked paprika, salt, and pepper. Marinate for 20 minutes.
Cooking
  1. Heat a skillet over high heat. Arrange marinated shrimp in a single layer and sear for 2-3 minutes per side until pink and opaque.
  2. Remove from skillet and place on a serving platter. Pour the chimichurri sauce over the shrimp.

Nutrition

Serving: 1ServingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Avoid using a food processor for the chimichurri to maintain its rustic texture. Let the chimichurri rest for enhanced flavor.

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