As I stood in my kitchen, the aroma of fresh basil and sizzling butter filled the air, instantly whisking me away to a cozy Italian café. This MEGA Chicken Pesto Grilled Cheese Sandwich is my ultimate comfort food—and it’s about to become yours, too! Imagine biting into crispy, golden-brown bread, revealing layers of juicy chicken mingled with aromatic pesto and creamy mozzarella. What I love most? It comes together in just 20 minutes and is easily customizable, making it perfect for any meal of the day. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing brunch option, this sandwich has you covered. Ready to take your grilled cheese game to the next level? Let’s dive into this delicious adventure together!

Why is this sandwich a must-try?

Ultimate Comfort: The MEGA Chicken Pesto Grilled Cheese Sandwich is a delicious twist on a classic comfort food, delivering satisfaction in every bite.

Quick & Easy: With only 20 minutes of prep time, you’ll have a delightful meal ready in no time, perfect for busy weekdays or lazy weekends.

Customizable Flavors: Whether you prefer using cheddar or adding fresh veggies, this sandwich adapts to your taste, making it a versatile choice for everyone.

Crowd Pleaser: Great for family gatherings or brunch with friends, it’s a dish guaranteed to impress without the hassle. Pair it with a side salad or sweet potato fries, and you have a complete meal! Looking for more easy recipes? Check out Honey BBQ Chicken or Chicken Mac Cheese for tasty inspiration!

Chicken Pesto Grilled Cheese Sandwich Ingredients

Elevate your comfort food game with these essential ingredients!

For the Sandwich

  • Bread – Use thick slices of sourdough or ciabatta for a hearty structure.
  • Shredded Cooked Chicken (1.5 cups / 150g / 5oz) – Opt for leftover rotisserie chicken for a quick protein boost.
  • Basil Pesto (1/3 cup – 1/2 cup / 80-120g) – Adjust the amount based on how flavorful you want your Chicken Pesto Grilled Cheese Sandwich to be.
  • Fresh Mozzarella (5oz / 150g) – Make sure it’s patted dry for a melt-in-your-mouth texture without sogginess.
  • Sun-Dried Tomatoes (8) – Pat dry to reduce excess oil and enhance the chewy texture.
  • Butter – Use for sautéing and getting that irresistible crispy crust.

Optional Additions

  • Cheddar or Gouda – Substitute mozzarella for a unique taste twist.
  • Spinach or Bell Peppers – Add these veggies for an extra layer of nutrition and flavor.
  • Gluten-Free Bread – Perfect for those seeking a gluten-free option without sacrificing taste.

Step‑by‑Step Instructions for Chicken Pesto Grilled Cheese Sandwich

Step 1: Prepare the Chicken Pesto Mixture
In a medium bowl, combine 1.5 cups of shredded cooked chicken with 1/3 to 1/2 cup of basil pesto. Mix well until the chicken is fully coated and the flavors intermingle beautifully. This flavorful chicken pesto mixture is the heart of your Chicken Pesto Grilled Cheese Sandwich, bringing all the goodness together.

Step 2: Assemble the Sandwich
On a non-stick skillet set to OFF, place two thick slices of sourdough or ciabatta bread. Generously butter one side of each slice, ensuring an even layer for a perfect crisp. Then, flip the bread slices over, so the buttered sides face down, preparing to layer your delicious fillings next.

Step 3: Layer the Mozzarella
Add half of the fresh mozzarella to one slice of bread, creating a luxurious base. Make sure to use 5 ounces of mozzarella, and allow it to spread evenly across the slice. The cheese will provide that gooey goodness that makes this Chicken Pesto Grilled Cheese Sandwich so irresistible.

Step 4: Add Chicken and Sun-Dried Tomatoes
Spread the prepared chicken pesto mixture evenly over the mozzarella, then layer on the eight patted dry sun-dried tomatoes. This tangy addition brings complexity and enhances the flavors. Top it all off with the remaining mozzarella, ensuring the sandwich will melt beautifully.

Step 5: Complete the Sandwich
Take the second slice of bread and place it buttered side up on top of the filled slice, creating a perfect sandwich. Ensure all layers are neatly tucked in, so when it cooks, each bite is bursting with the delightful flavors of your Chicken Pesto Grilled Cheese Sandwich.

Step 6: Cook until Golden
Turn the heat to low-medium and cook the sandwich for about 4-5 minutes on one side or until the bread is golden brown and crispy. Carefully flip the sandwich and cook for another 4-5 minutes until the second side is equally golden and the mozzarella has melted beautifully. Keep an eye on the heat to avoid burning.

Step 7: Slice and Serve
Once both sides are perfectly browned and the cheese is melty, remove your Chicken Pesto Grilled Cheese Sandwich from the skillet and let it sit for a minute. Slice it in half to unveil the gooey layers inside, then serve warm. This sandwich pairs wonderfully with a side salad or some sweet potato fries for a comforting meal!

What to Serve with MEGA Chicken Pesto Grilled Cheese Sandwich

A delightful meal isn’t complete without a few perfect accompaniments to elevate your dining experience.

  • Crispy Side Salad: A fresh mix of greens topped with tangy vinaigrette adds brightness and crunch, balancing the richness of the sandwich. Toss in some cherry tomatoes and cucumber for extra color.

  • Sweet Potato Fries: Their natural sweetness and crispy texture perfectly complement the savory flavors of the sandwich, making each bite a harmonious delight.

  • Roasted Vegetables: A medley of seasonal vegetables brings a warm, earthy touch to your plate. Roasting enhances their flavors and provides a delightful contrast to the gooey cheesy goodness.

  • Creamy Tomato Soup: This classic pairing is not only comforting but also makes for a wonderfully nostalgic dining experience—a dip into the soup amplifies the sandwich’s savory notes.

  • Garlic Butter Pasta: A simple serving of pasta tossed in garlic butter can offer a delightful side of carbs, enhancing the heartiness of your meal and pleasing pasta lovers.

  • Chilled White Wine: A crisp glass of Sauvignon Blanc or Pinot Grigio brings the right acidity to balance the flavors, making it a refreshing choice that pairs beautifully with the sandwich.

  • Chocolate Chip Cookies: Finish off your meal with a warm cookie for a comforting sweet note, creating a joyful end to your culinary journey.

How to Store and Freeze Chicken Pesto Grilled Cheese Sandwich

Fridge: Store any leftover Chicken Pesto Grilled Cheese Sandwich in an airtight container for up to 3 days. This keeps it fresh while minimizing moisture loss.

Freezer: You can freeze prepared sandwiches wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge when ready to use.

Reheating: For the best texture, reheat your Chicken Pesto Grilled Cheese Sandwich in a skillet over medium heat for 3-4 minutes per side until crispy and warmed through, avoiding sogginess.

Pre-Making: Note that you can make the sandwich ingredients in advance, making it easy to assemble and cook whenever you crave that comforting bite!

Make Ahead Options

These MEGA Chicken Pesto Grilled Cheese Sandwiches are perfect for meal prep enthusiasts! You can prepare the chicken pesto mixture (1.5 cups shredded cooked chicken mixed with 1/3 to 1/2 cup basil pesto) up to 3 days in advance; simply refrigerate it in an airtight container to keep it fresh and flavorful. Additionally, you can assemble the sandwiches completely without cooking, wrap them tightly, and store them in the fridge for up to 24 hours. To maintain that delightful crispy crust, avoid excess moisture from the mozzarella and sun-dried tomatoes. When you’re ready to cook, just heat a skillet on low-medium, add butter, and grill until golden brown on both sides for restaurant-quality results with minimal effort!

Chicken Pesto Grilled Cheese Variations

Feel free to get creative with this recipe and make it your own with these tasty twists!

  • Cheese Swap: Swap mozzarella for cheddar or gouda for a richer flavor experience. Each cheese brings a unique creaminess that enhances the sandwich delightfully.

  • Veggie Boost: Add fresh spinach, bell peppers, or roasted zucchini to pack in some nutrition. These vibrant veggies not only contribute to texture but also bring a lovely freshness to every bite.

  • Pesto Alternatives: Try using sun-dried tomato pesto or arugula pesto for a different flavor profile. The new herbaceous notes will surprise and delight your taste buds!

  • Herb Infusion: Incorporate freshly chopped herbs like basil or parsley into the chicken mixture. This simple addition will elevate the freshness and aromatic quality of the whole sandwich.

  • Heat It Up: Spice things up by adding sliced jalapeños or a dash of red pepper flakes to the pesto mixture. Your taste buds will dance with excitement as the flavors blend perfectly.

  • Gluten-Free Option: Substitute regular bread with gluten-free options without sacrificing the delightful crunch. Enjoy all the comfort of this sandwich while accommodating dietary preferences.

  • Creamy Upgrade: Spread a layer of cream cheese or goat cheese on the bread before adding the fillings for a creamy texture twist. This adds richness that pairs wonderfully with the pesto.

  • Side Pairings: For a well-rounded meal, serve with a zesty side salad or crispy sweet potato fries. They complement the sandwich beautifully and create a satisfying dining experience.

For even more delicious ideas, check out these favorites from my kitchen, like Honey Pepper Chicken or indulge in a comforting plate of Chicken Mac Cheese.

Expert Tips for Chicken Pesto Grilled Cheese Sandwich

  • Pre-Prep Magic: Prepare your chicken and pesto mixture ahead of time for a quick assembly. This makes the Chicken Pesto Grilled Cheese Sandwich speedy and hassle-free!

  • Moisture Control: Pat your mozzarella and sun-dried tomatoes dry before adding them to the sandwich. Excess moisture can lead to a soggy sandwich that lacks the crispy perfection you desire.

  • Experiment with Ingredients: Don’t hesitate to swap out mozzarella for cheddar or gouda, and add veggies like spinach or bell peppers for extra flavor and nutrition.

  • Control the Heat: Keep your skillet on low-medium heat for even cooking. Cooking too fast may burn the bread before the cheese melts adequately, resulting in a mismatched sandwich texture.

  • Make It Gluten-Free: Substitute regular bread with gluten-free alternatives so everyone can enjoy this delightful Chicken Pesto Grilled Cheese Sandwich without worry!

Chicken Pesto Grilled Cheese Sandwich Recipe FAQs

How do I choose the right bread for my Chicken Pesto Grilled Cheese Sandwich?
Absolutely! For the best texture and flavor, I recommend using thick slices of sourdough or ciabatta. Their sturdy structure holds up well to the fillings, preventing sogginess and enhancing the overall experience of your sandwich.

What is the best way to store leftover Chicken Pesto Grilled Cheese Sandwich?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. This helps keep them fresh while minimizing moisture loss. To revive that crispy goodness, reheat them on a skillet instead of the microwave!

Can I freeze my Chicken Pesto Grilled Cheese Sandwich?
Yes, you can! To freeze, wrap the prepared sandwiches tightly in plastic wrap, then in aluminum foil, ensuring they are well protected from freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight before reheating.

What can I do if my sandwich turns out soggy?
If your sandwich ends up soggy, it’s usually due to excess moisture from ingredients like the mozzarella or sun-dried tomatoes. Make sure to pat these dry before assembly to remove any lingering moisture. Additionally, controlling the cooking heat is vital; a low-medium setting helps melt the cheese without burning the bread.

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with gluten sensitivity, substituting regular bread with gluten-free options is a great idea. Be mindful of any allergies to key ingredients like nuts in pesto or dairy in mozzarella, and feel free to explore alternative cheeses or spreads to cater to different dietary needs!

Can I make this Chicken Pesto Grilled Cheese Sandwich ahead of time?
Certainly! You can prepare the chicken and pesto mixture in advance, storing it in the fridge for up to 3 days. When you’re ready to eat, just assemble the sandwich using your prepared mixture. This makes for a quick, satisfying meal that’s ready in mere minutes!

Chicken Pesto Grilled Cheese Sandwich

Irresistible Chicken Pesto Grilled Cheese Sandwich Bliss

Delight in the comfort of a Chicken Pesto Grilled Cheese Sandwich, combining crispy bread, juicy chicken, aromatic pesto, and creamy mozzarella.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough or ciabatta bread Thick slices for a hearty structure.
  • 1.5 cups shredded cooked chicken Opt for leftover rotisserie chicken.
  • 1/3-1/2 cup basil pesto Adjust based on desired flavor.
  • 5 oz fresh mozzarella Pat dry for best texture.
  • 8 pieces sun-dried tomatoes Pat dry to reduce excess oil.
  • to taste butter Use for sautéing and crispy crust.
Optional Additions
  • cheddar or gouda Substitute mozzarella for a unique taste.
  • spinach or bell peppers Add for extra nutrition.
  • gluten-free bread For a gluten-free option.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 1.5 cups of shredded cooked chicken with 1/3 to 1/2 cup of basil pesto. Mix well until fully coated.
  2. On a non-stick skillet set to OFF, place two slices of sourdough or ciabatta bread. Butter one side of each slice.
  3. Add half of the fresh mozzarella to one slice of bread, ensuring an even spread.
  4. Spread the chicken pesto mixture over the mozzarella, then layer on the sun-dried tomatoes and top with remaining mozzarella.
  5. Place the second slice of bread buttered side up on top, creating a sandwich.
  6. Turn the heat to low-medium and cook the sandwich for 4-5 minutes until golden brown.
  7. Flip the sandwich and cook for another 4-5 minutes until the second side is golden and the mozzarella is melted.
  8. Remove from skillet, let it sit for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Prepare chicken and pesto mixture ahead of time for quick assembly. Pat mozzarella and sun-dried tomatoes dry to avoid sogginess. Experiment with cheese and veggies for extra flavor.

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