As I stood over the sizzling wok, the fragrant aroma of curry and fresh vegetables danced around me, whisking me away to the vibrant streets of Singapore. The magic behind my Singapore Mei Fun—an enchanting stir-fried rice noodle dish—lies not only in its rich texture but also in its versatility. This dish is a true crowd-pleaser, perfect for a quick weeknight dinner or a delightful gathering with friends. Plus, it features a gluten-free option thanks to the rice noodles, making it accessible for everyone to enjoy. With just a handful of ingredients and some simple steps, you’ll bring the essence of authentic Chinese cuisine right to your kitchen. Are you ready to embark on this flavor-packed journey? Let’s dive into the recipe! Why is Singapore Mei Fun a Must-Try? Bold flavors come alive in this delightful dish, making every bite a new adventure. Versatile options allow you to customize ingredients based on your preferences, whether you choose shrimp, chicken, or tofu. Quick and easy, this recipe requires minimal prep time and is perfect for busy weeknights. The gluten-free nature of rice noodles means everyone can join the feast! Serve it as a standalone delight or pair with a refreshing side like Red White Blue for an unforgettable meal. Enjoy the comforting taste of home-cooked goodness that leaves fast food in the dust! Singapore Mei Fun Ingredients • Get ready to embark on a delicious flavor journey! For the Noodles Rice Noodles – Base of the dish; provides texture. Substitution/Prep Note: Use high-quality thin rice noodles (mei fun). Follow package instructions for soaking. For the Protein Shrimp – Adds protein and seafood flavor. Substitution/Prep Note: Use fresh or frozen, peeled and deveined shrimp. Eggs – Contributes richness and texture. Substitution/Prep Note: Can substitute with tofu for a vegetarian option. Chinese Char Siu Pork – Main protein component that adds authenticity and flavor. Substitution/Prep Note: Substitute with Chinese sausage or bacon if Char Siu is unavailable. For the Vegetables Shredded Napa Cabbage – For crunch and balance. Substitution/Prep Note: Replace with other crunchy veggies (e.g., bok choy). Shredded Red Onion – Adds sweetness and color. Substitution/Prep Note: White or yellow onion can work as substitutes. Mung Bean Sprouts – Introduces fresh crunch. Substitution/Prep Note: Can replace with additional cabbage or other sprouts. Scallions – Provides oniony flavor. Substitution/Prep Note: Regular onions or chives may be used. Bell Pepper – For sweetness and color. Substitution/Prep Note: Use other colored bell peppers or similar veggies. For the Seasoning Vegetable Oil – For frying. Substitution/Prep Note: Can use canola or peanut oil. Golden Curry Powder – Essential seasoning that gives the dish its distinctive flavor and color. Substitution/Prep Note: Other curry powders could be used, but flavor may differ. Cooking Wine – Enhances flavor depth. Substitution/Prep Note: Can omit for a non-alcoholic version. Light Soy Sauce – Provides a savory base flavor. Substitution/Prep Note: Low-sodium soy sauce is a good alternative. Oyster Sauce (optional) – Adds umami depth. Substitution/Prep Note: Can omit for vegetarian/vegan. Sesame Oil (optional) – Adds nutty flavor. Substitution/Prep Note: Use toasted sesame oil for a more robust flavor. Step‑by‑Step Instructions for Singapore Mei Fun – Chow Mei Fun Step 1: Soak the Noodles Begin by soaking the rice noodles in cold water for 20–30 minutes until they are soft and pliable. If you’re short on time, you can use hot water and soak them for just 2 minutes. After soaking, drain the noodles well, allowing excess moisture to escape while you prepare the other ingredients. Step 2: Prepare the Eggs Whisk together the eggs with a pinch of salt in a bowl until well combined. Heat a tablespoon of vegetable oil in a large wok over medium heat, then pour in the egg mixture. Cook until set, about 1-2 minutes, then flip to cook the other side. Once cooked, remove from the wok, shred into strips, and set aside. Step 3: Fry the Shrimp In the same hot wok, add another splash of oil and heat it until shimmering. Toss in the shrimp and stir-fry for about 10-20 seconds until they turn pink and opaque. Remove the shrimp from the wok and set them aside, ensuring they don’t overcook, while you prepare the aromatics. Step 4: Sauté the Aromatics Add a little more oil to the wok if needed, then toss in minced garlic and shredded red onion. Sauté for about 1-2 minutes until the mixture becomes fragrant and the onions turn translucent. This step builds a beautiful aromatic base for your Singapore Mei Fun that will tantalize your senses. Step 5: Stir-Fry the Noodles Add the soaked rice noodles to the wok, stirring for about 1 minute to ensure they are evenly heated. As you stir, sprinkle in the golden curry powder, light soy sauce, oyster sauce, and a dash of sugar. Mix thoroughly, allowing the noodles to absorb all the flavors for a couple of minutes until well combined. Step 6: Mix in the Vegetables Introduce the shredded napa cabbage, mung bean sprouts, and sliced bell pepper to the noodles. Stir-fry for another minute, just until the vegetables are vibrant and slightly tender. This colorful medley not only adds texture but also balances the rich flavors of the Singapore Mei Fun. Step 7: Combine the Proteins Return the cooked shrimp and char siu pork to the wok, gently folding them into the noodle mixture. Stir everything together to ensure uniform distribution of proteins throughout the dish, cooking for an additional 1-2 minutes until everything is heated through and well combined. Step 8: Finish and Serve Lastly, fold in the shredded egg and sliced scallions, stirring briefly to incorporate. If desired, drizzle in a little sesame oil for a nutty finish. Allow the dish to heat through for another minute, then transfer to serving plates. Your Singapore Mei Fun is now ready to enjoy, hot and bursting with flavor! Singapore Mei Fun Variations & Substitutions Customize your Singapore Mei Fun to suit your taste buds and dietary needs with these delightful variations! You’ll enjoy exploring new flavors and textures that transform your dish into something uniquely yours. Dairy-Free: Swap out egg for silken tofu for a creamy texture without dairy. It blends smoothly with the noodles for a delicious twist! Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor. It’s a simple swap that makes all the difference! Veggie-Packed: Add in colorful veggies like snap peas or baby corn for extra crunch. These not only beautify the dish but also add nutritional value. Heat Level: Sprinkle in chili flakes or add fresh minced chilies for a spicy kick. Just a pinch can elevate your Mei Fun to a whole new level of excitement! Protein Swap: Instead of shrimp, try diced chicken, tofu, or tempeh for a satisfying vegetarian option. The versatility makes it perfect for any occasion! Flavor Boost: Enhance flavor with a sprinkle of curry leaves or fresh cilantro just before serving. These fragrant herbs bring an aromatic freshness that elevates the dish. Noodle Texture: For a bit more bite, use thicker rice noodles or even chow mein as a fun variation. It changes the overall texture while keeping that beloved flavor profile. Umami Addition: Add a few drops of fish sauce or a splash of soy sauce for an extra depth of savory flavor. It’s a small addition that can greatly enhance your dish. For a festive touch, consider pairing this dish with a colorful dessert like the Red White Blue that’s perfect for celebrations. Enjoy your journey of flavors and textures! What to Serve with Singapore Mei Fun? Savoring a delicious Singapore Mei Fun sets the stage for a splendid dining experience, and pairing it with the right accompaniments can elevate your meal even further. Crispy Spring Rolls: These fried delights add a crispy texture and a savory touch that complements the soft noodles beautifully. Sweet Chili Sauce: A tangy and sweet dip that enhances flavors while adding a delightful kick to each bite. Garlicky Green Beans: Tender green beans sautéed in garlic provide a fresh crunch, perfectly balancing the rich flavors of the Mei Fun. Asian Slaw: A colorful mix of cabbage, carrots, and sesame dressing introduces a refreshing crunch to your plate. Herbal Tea: A warm cup of jasmine or green tea helps cleanse the palate, allowing the spices in the Mei Fun to truly shine. Mango Sticky Rice: This sweet dessert’s creamy coconut milk contrasts beautifully with the hearty noodles, closing your meal with a tropical finish. Each of these pairings enhances the delightful taste of your Singapore Mei Fun, creating a well-rounded and memorable feast! How to Store and Freeze Singapore Mei Fun Room Temperature: Singapore Mei Fun is best served fresh, but if needed, you can keep it at room temperature for up to 2 hours after cooking. Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Ensure it’s cooled completely before sealing to maintain freshness. Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Portion the dish for easy reheating later. Reheating: To enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat, adding a splash of water or oil to restore texture. Make Ahead Options These Singapore Mei Fun are a lifesaver for busy weeknights! You can prep the vegetables (like shredded napa cabbage and bell pepper) and protein (shrimp or char siu pork) up to 3 days ahead by refrigerating them in airtight containers. Additionally, soak the rice noodles up to 24 hours in advance, keeping them in cold water to maintain their texture. When you’re ready to serve, simply follow the step-by-step instructions starting from sautéing the aromatics. This way, you’ll keep the meal flavorful and fresh, ensuring that your Singapore Mei Fun is just as delicious as if it were made from scratch on the day of serving! Expert Tips for Singapore Mei Fun Noodle Perfection: Soak the rice noodles adequately; this ensures they cook evenly and don’t become mushy during stir-frying. Protein Substitutions: Feel free to modify protein options by using chicken or tofu for a different flavor profile while keeping the essence of Singapore Mei Fun intact. Vegetable Variety: Experiment with seasonal veggies for added nutrition and color; snow peas or broccoli are great alternatives that complement the dish wonderfully. Avoid Stickiness: If noodles become sticky, add a splash of water while stir-frying — this helps to loosen them and maintain proper texture. Aromatics Matter: Sauté garlic and onions until they’re fragrant; this builds a strong foundation of flavor that enhances the entire dish. Singapore Mei Fun Recipe FAQs What type of rice noodles should I use for Singapore Mei Fun? Absolutely! For the best results, opt for high-quality thin rice noodles known as mei fun. They have a delicate texture that’s perfect for stir-frying. Make sure to soak them according to the package instructions, either in cold water for 20-30 minutes or in hot water for about 2 minutes, to achieve that perfect softness. How should I store leftover Singapore Mei Fun? Very good question! You can store any leftovers in an airtight container in the refrigerator for up to 2 days. Ensure the dish has cooled completely before sealing the container to keep it fresh. When you’re ready to eat, reheat it in a skillet with a splash of oil to revive its texture and flavors. Can I freeze Singapore Mei Fun? Absolutely! To freeze, place the cooled Singapore Mei Fun in a freezer-safe container and store it for up to 2 months. For easy reheating later, it’s best to portion the dish into single servings. When you’re ready to enjoy, thaw overnight in the refrigerator, then reheat in a skillet over medium heat, adding a splash of water or oil to help prevent stickiness. What if my noodles become sticky when cooking? If you find your noodles getting sticky, there’s no need to worry! Just add a splash of water while stir-frying; this will help loosen them up and maintain that desirable texture. Stir continuously with chopsticks or a spatula to ensure even heating and prevent them from clumping. Are there any dietary considerations for Singapore Mei Fun? Great question! This recipe can easily accommodate various dietary needs. You can make it gluten-free by ensuring you use gluten-free soy sauce and rice noodles. Additionally, feel free to swap proteins or vegetables based on your preferences or to cater to allergies—just remember to adjust the cooking times as needed! Can I make Singapore Mei Fun vegetarian? Sure thing! To create a vegetarian version of Singapore Mei Fun, simply replace shrimp and char siu pork with tofu or more vegetables like mushrooms or additional cabbage. The essential flavors from the curry powder and sauces will still make every bite delightful, maintaining the authentic taste we love! Singapore Mei Fun – Chow Mei Fun That Tantalizes Your Tastebuds Experience the vibrant and flavorful Singapore Mei Fun – Chow Mei Fun, a perfect blend of savory ingredients and gluten-free rice noodles. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ChineseCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 oz Rice Noodles Use high-quality thin rice noodles (mei fun). Follow package instructions for soaking.For the Protein8 oz Shrimp Use fresh or frozen, peeled and deveined shrimp.2 Eggs Can substitute with tofu for a vegetarian option.4 oz Chinese Char Siu Pork Substitute with Chinese sausage or bacon if Char Siu is unavailable.For the Vegetables2 cups Shredded Napa Cabbage Replace with other crunchy veggies (e.g., bok choy).1 cup Shredded Red Onion White or yellow onion can work as substitutes.1 cup Mung Bean Sprouts Can replace with additional cabbage or other sprouts.4 stalks Scallions Regular onions or chives may be used.1 cup Bell Pepper Use other colored bell peppers or similar veggies.For the Seasoning2 tbsp Vegetable Oil Can use canola or peanut oil.1 tbsp Golden Curry Powder Other curry powders could be used, but flavor may differ.2 tbsp Cooking Wine Can omit for a non-alcoholic version.3 tbsp Light Soy Sauce Low-sodium soy sauce is a good alternative.1 tbsp Oyster Sauce Can omit for vegetarian/vegan.1 tbsp Sesame Oil Use toasted sesame oil for a more robust flavor. Equipment Wok Method Step‑by‑Step InstructionsSoak the rice noodles in cold water for 20–30 minutes until soft. Drain well.Whisk together the eggs with a pinch of salt, cook in a wok and shred into strips.Stir-fry shrimp in the wok for about 10-20 seconds until pink and opaque, then remove.Sauté minced garlic and shredded red onion in the wok until fragrant.Add soaked rice noodles, stir for 1 minute, mixing in golden curry powder and sauces.Mix in shredded napa cabbage, mung bean sprouts, and sliced bell pepper; stir-fry for another minute.Fold in shrimp and char siu pork, cooking for an additional 1-2 minutes until heated through.Finally, fold in shredded egg and scallions, drizzle sesame oil, and heat through. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesEnsure to soak rice noodles adequately to prevent sticking and enhance flavor. Customize protein and vegetables to taste. Tried this recipe?Let us know how it was!
