As I flipped through my favorite recipe book, a stunning image of layers upon layers of creamy indulgence caught my eye—it was the no-bake Peanut Butter Chocolate Lasagna! This dessert is not just any treat; it’s a symphony of luscious peanut butter, silky chocolate pudding, and a crunchy Oreo base that transforms simple ingredients into pure joy. The best part? This recipe is incredibly easy to whip up, making it a perfect go-to for last-minute gatherings or cozy family dinners. Not only does it impress everyone with its delightful presentation, but it also brings that nostalgic comfort of childhood treats back to life. Are you ready to dive into this creamy, dreamy creation and make your kitchen the happiest place on earth? Why is this dessert a must-try? Indulgent Layers: This no-bake Peanut Butter Chocolate Lasagna offers a harmonious blend of creamy textures and rich flavors. Simplicity: With minimal prep time and no baking required, it’s perfect for any cook, from novice to experienced chefs. Crowd-Pleasing Delight: Every bite elicits smiles; it’s ideal for gatherings, family meals, or simply satisfying your sweet tooth. Versatility: Swap out the Oreos for a graham cracker crust or try different toppings like Reese’s for a personal touch. Childhood Nostalgia: Relive those carefree days with a dessert that evokes happy memories and delightful flavors—every spoonful is a treat! For more delicious no-bake ideas, don’t miss out on Cookies Chocolate Peanut or indulge in some comforting Worcestershire Butter Roast. Peanut Butter Chocolate Lasagna Ingredients For the Crust • Oreo cookies – A sweet, chocolatey base that creates a delightful crust; crush and mix with butter for the perfect foundation. • Unsalted butter – Binds the crushed Oreos together; you can swap it with margarine if needed. For the Peanut Butter Layer • Creamy peanut butter – Adds a rich, nutty flavor and creamy texture; consider natural peanut butter for a healthier twist. • Powdered sugar – Sweetens the filling and stabilizes the mixture; granulated sugar can be used, but expect a different texture. • Cream cheese – Contributes to the smooth, rich consistency; full-fat versions offer creaminess, while low-fat can lighten it up. • Cool Whip – Provides a light, airy texture; feel free to use homemade whipped cream for a more natural option. For the Chocolate Layer • Instant chocolate pudding mix – Creates a delicious chocolaty layer; substitute with vanilla pudding mix for a different flavor experience. • Milk – Essential for preparing the pudding; whole milk adds richness, while almond milk offers a dairy-free alternative. For the Topping • Butterfinger candy bars – Adds a crunchy, sweet topping that enriches the chocolate flavor; you can replace it with any chocolate bar or cookie you prefer. This no-bake Peanut Butter Chocolate Lasagna is easy to whip up and sure to impress any dessert lover! Step‑by‑Step Instructions for Peanut Butter Chocolate Lasagna Step 1: Prepare the Pan Begin by lightly greasing a 13×9 inch pan with nonstick spray to ensure easy removal of your delicious layers later on. This simple step helps create a non-stick surface, making it easier to serve up slices of your Peanut Butter Chocolate Lasagna once it’s chilled. Step 2: Make the Crust In a blender, crush approximately 24 Oreo cookies until they resemble fine crumbs, then mix in ½ cup of melted unsalted butter. Press this mixture evenly into the bottom of the prepared pan, creating a firm, chocolatey crust. Take a few moments to ensure it is tightly packed, as this will hold the layers together perfectly. Step 3: Blend Peanut Butter Filling In a medium mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 8 ounces of softened cream cheese. Blend these ingredients together until smooth and creamy, which should take about 2-3 minutes. Once combined, gently fold in half of a 12-ounce container of Cool Whip, then spread this delicious mixture evenly over the Oreo crust. Step 4: Prepare Chocolate Layer In another bowl, whisk together 1 package of instant chocolate pudding mix with 2 cups of milk until well combined. Allow the mixture to rest for about 2 minutes until it thickens to a pudding-like consistency. Once thickened, carefully spread this chocolaty layer over the peanut butter filling, ensuring an even distribution. Step 5: Top and Chill Spread the remaining Cool Whip over the chocolate layer, creating a fluffy topping that complements the dessert beautifully. Finish off by sprinkling chopped Butterfinger candy bars on top for a delightful crunch. Cover the pan with plastic wrap and refrigerate for at least 1 hour, allowing the layers to set and meld together before slicing and serving your Peanut Butter Chocolate Lasagna. What to Serve with Peanut Butter Chocolate Lasagna Elevate your dessert experience with delightful side dishes that perfectly complement the creamy layers of this indulgent treat. Fresh Fruit Salad: A vibrant medley of fruits adds a refreshing contrast to the rich lasagna, balancing sweetness with natural tartness. Consider a mix of strawberries, blueberries, and kiwi for a colorful twist. Coffee or Espresso: The robust flavors of coffee beautifully enhance the chocolate and peanut butter, making for a delightful pairing that awakens the senses. A warm cup is perfect for cozy gatherings. Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream provides a sumptuous contrast. A scoop beside your lasagna creates a delightful combination that is simply irresistible. Chocolate-Covered Strawberries: These sweet bites mirror the chocolate theme, offering a decadent and fruity option. Their bite-sized nature makes them perfect for serving alongside. Chai Tea: With its warm spices, chai tea complements the richness of the lasagna, creating a comforting and inviting experience. Serve it warm for a cozy pairing at dessert time. Peanut Butter Cookies: For the peanut butter enthusiasts, serving a side of warm cookies reinforces the flavor while adding a delightful crunch. It’s a match made in heaven! Milkshakes: A thick peanut butter or chocolate milkshake can turn dessert into a celebratory feast, enveloping your palate in creamy bliss. They’re sure to delight any dessert lover! Each of these pairings brings unique textures and flavors, making your peanut butter chocolate lasagna experience even more memorable. Expert Tips for Peanut Butter Chocolate Lasagna Room Temperature Ingredients: Ensure all ingredients, especially cream cheese, are at room temperature for easier mixing, creating a smooth filling. Gentle Folding Technique: When combining Cool Whip with the peanut butter mixture, fold gently to maintain its light and airy texture, avoiding a dense filling. Chill Time Matters: Don’t skip the refrigeration step! Allowing the lasagna to chill for at least 1 hour ensures the layers set perfectly for clean, beautiful slices. Layering Precision: Spread each layer evenly to ensure the flavors meld well and every bite offers a delightful balance of peanut butter and chocolate in your lasagna. Creative Toppings: Personalize your Peanut Butter Chocolate Lasagna by experimenting with different candy bar toppings or an alternative crust to enhance both texture and flavor. How to Store and Freeze Peanut Butter Chocolate Lasagna Fridge: Store leftover Peanut Butter Chocolate Lasagna in an airtight container in the refrigerator for up to 1 week. It’s best enjoyed within 5 days for optimal freshness. Freezer: If you need to freeze it, slice the lasagna and wrap each piece in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thawing: To enjoy frozen lasagna, transfer it to the refrigerator to thaw overnight before serving. This keeps the texture delightful and prevents any melting issues. Reheating: If desired, you can reheat individual slices in the microwave for a few seconds, though it’s best enjoyed chilled. Peanut Butter Chocolate Lasagna Variations Feel free to get creative with your no-bake Peanut Butter Chocolate Lasagna—you can customize it in delightful ways that tickle your taste buds! Graham Cracker Crust: Swap out the Oreo crust for a graham cracker crust for a different flavor profile. This buttery base is equally delicious and adds a subtle sweetness. Different Candy Toppings: Try using Reese’s or Snickers for a fun topping twist. Each candy will bring a unique flavor and texture, creating a new indulgent experience. Imagine the combination of chocolate and peanut butter! Dairy-Free Version: Opt for almond milk and dairy-free cream cheese to make this a completely dairy-free dessert. You’ll still enjoy that creamy texture while accommodating dietary needs. Nut-Free Alternative: Substitute the peanut butter with sunflower seed butter for a nut-free option. This still yields a creamy filling and is great for schools or gatherings where allergies are a concern. Additional Flavor Boost: Incorporate a layer of sliced bananas or strawberries between the peanut butter and chocolate layers for a refreshing fruit twist that adds natural sweetness. Change the Pudding Flavor: Switch the chocolate pudding mix for vanilla or butterscotch pudding to give a whole new flavor to this decadent dessert. It changes the profile without losing the creamy texture. Make it Extra Crunchy: Add chopped nuts like almonds or walnuts on top along with the Butterfinger bits for added crunch. This extra layer of texture offers delightful surprises in every bite. Lighter Version: Use reduced-fat cream cheese and a light version of Cool Whip for a healthier take on your Peanut Butter Chocolate Lasagna. You’ll save some calories without sacrificing flavor. For more delicious no-bake ideas, don’t miss out on Honey Butter Chicken or try a flavorful Cajun Salmon with Lemon Butter Sauce next! Make Ahead Options These Peanut Butter Chocolate Lasagna layers are perfect for meal prep enthusiasts! You can prepare the crust and peanut butter filling up to 24 hours in advance by storing them separately in the refrigerator. Simply crush the Oreo cookies and combine them with the melted butter, then press them into the pan. Next, mix the creamy peanut butter, powdered sugar, and cream cheese, folding in half of the Cool Whip before spreading it over the crust. When you’re ready to finish the recipe, simply whisk the chocolate pudding mix with milk, layer it over the peanut butter filling, and top it with the remaining Cool Whip and Butterfinger bits. This way, your Peanut Butter Chocolate Lasagna will be just as delicious and ready to impress with minimal effort! Peanut Butter Chocolate Lasagna Recipe FAQs What kind of Oreos should I use for the crust? Absolutely, traditional chocolate Oreos work perfectly for the crust! If you prefer, you can also experiment with different flavored Oreos, like peanut butter or mint, to add a fun twist to your Peanut Butter Chocolate Lasagna. How long can I store the leftover lasagna in the refrigerator? You can store the leftover Peanut Butter Chocolate Lasagna in an airtight container in the refrigerator for up to 1 week. However, for the freshest taste and texture, I recommend consuming it within 5 days. Can I freeze the Peanut Butter Chocolate Lasagna? If so, how? Yes, you can freeze this dessert! To do so, slice the lasagna into individual pieces. Wrap each piece tightly in plastic wrap and then in aluminum foil. This method helps keep it fresh for up to 2 months. When you’re ready to enjoy it, simply place the slices in the refrigerator to thaw overnight. What should I do if my cream cheese isn’t mixing smoothly? If your cream cheese isn’t mixing smoothly, it might be too cold. I recommend letting it sit at room temperature for about 30 minutes before mixing. Make sure to blend until smooth for a creamy filling. If needed, you can briefly microwave it in 10-second increments to help soften it up, but be cautious not to melt it. Are there any allergens in this recipe I should be aware of? Yes, this Peanut Butter Chocolate Lasagna contains several common allergens. It includes dairy (cream cheese, milk), gluten (Oreo cookies), and peanuts (peanut butter). If you’re making this dessert for others, be sure to check for any allergies and consider using alternative ingredients, like gluten-free cookies or nut-free butter for those with dietary restrictions. Indulge in No-Bake Peanut Butter Chocolate Lasagna Bliss This no-bake Peanut Butter Chocolate Lasagna is a creamy indulgence of layers filled with peanut butter, chocolate pudding, and an Oreo crust. Print Recipe Pin Recipe Prep Time 20 minutes minsChill Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo crushed1/2 cup unsalted butter meltedFor the Peanut Butter Layer1 cup creamy peanut butter natural is preferable1 cup powdered sugar or granulated sugar8 ounces cream cheese softened1/2 container Cool Whip 12-ounce sizeFor the Chocolate Layer1 package instant chocolate pudding mix or vanilla pudding mix2 cups milk whole or almond milkFor the Topping2 bars Butterfinger candy chopped Equipment BlenderMixing Bowl13x9 inch panWhisk Method Step-by-Step InstructionsLightly grease a 13x9 inch pan with nonstick spray.In a blender, crush the Oreo cookies, then mix in melted butter and press into the pan. Combine peanut butter, powdered sugar, and cream cheese in a bowl and blend until smooth, then fold in Cool Whip. Whisk chocolate pudding mix with milk until thickened, then spread over the peanut butter layer. Spread remaining Cool Whip on top and sprinkle with chopped Butterfinger candy. Refrigerate for at least 1 hour. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 80mgIron: 1mg NotesEnsure all ingredients are at room temperature for easier mixing and better texture. Chill the lasagna to allow layers to set before serving. Tried this recipe?Let us know how it was!
