Name: Lemon Garlic Butter Cod with Crispy Skin in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 fillets Cod (Feel free to substitute with halibut or tilapia.); to taste Salt; to taste Pepper; 2 tablespoons Unsalted Butter (Olive oil can be used for a lighter touch.); 1 tablespoon Olive Oil (Any neutral oil can be swapped.); 3 cloves Garlic (Fresh is best; powdered serves as an alternative.); 1 tablespoon Lemon Juice (Freshly squeezed is ideal.); 1 teaspoon Lemon Zest (A dash of lemon extract can substitute.); to taste Fresh Parsley (Substitute with dill or chives if desired.)

The sizzle of cod fillets hitting a hot skillet can instantly transform an ordinary evening into something special. Let me introduce you to my Lemon Garlic Butter Cod with Crispy Skin—a dish that’s as delightful to savor as it is to prepare. With just 20 minutes in your kitchen, you can impress your family or friends with a seafood creation that’s both high in protein and simply irresistible. The contrast of the tender, flaky fish beneath a perfectly crispy skin paired with zesty lemon and aromatic garlic elevates any meal, whether it’s a cozy weeknight dinner or a festive gathering. Ready to take your dinner game to the next level? Let’s dive into this quick and flavorful seafood delight!

Why is this cod recipe a must-try?

Simplicity at Its Best: You only need 20 minutes to transform humble cod into a gourmet experience.

Rich, Zesty Flavor: The combination of lemon and garlic creates a fresh burst of flavors that invigorates your palate.

Crowd-Pleasing Dish: Perfect for impressing guests or treating your family to a delightful meal without the fuss.

High-Protein Option: Packed with protein and nutritional benefits, this dish is a wholesome choice for any health-conscious eater.

Versatile Serving: Pair it with roasted vegetables, a light salad, or even a comforting rice pilaf for a balanced meal experience. For more seafood inspiration, check out my Honey Butter Chicken for another dish that’s as delightful as this Lemon Garlic Butter Cod!

Lemon Garlic Butter Cod Ingredients

Here’s everything you need to make this delicious Lemon Garlic Butter Cod with Crispy Skin, ensuring a perfect meal in no time!

For the Fish

Cod Fillets – The star of the dish; feel free to substitute with halibut or tilapia for similar textures.
Salt & Pepper – Essential for seasoning; experiment with different herbs to elevate the flavor.

For the Cooking Mixture

Unsalted Butter – Adds richness and creaminess; olive oil can be used for a lighter touch.
Olive Oil – Helps achieve that coveted crispy skin and enhances flavor; you can swap for any neutral oil.
Garlic – Fresh is best for a punch of aroma; powdered garlic serves as a handy alternative.

For the Zesty Elements

Lemon Juice – This gives brightness to the dish; freshly squeezed is ideal but bottled juice works in a hurry.
Lemon Zest – Delivers concentrated lemon aroma; a dash of lemon extract can substitute if needed.

For the Garnish

Fresh Parsley – Enhances appearance with a pop of color and freshness; try substituting with dill or chives for different flavors.

Whip up this delightful dish and experience the joy of homemade goodness!

Step‑by‑Step Instructions for Lemon Garlic Butter Cod with Crispy Skin

Step 1: Prepare the Cod
Start by patting the cod fillets dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper to enhance the flavors. This step is crucial, as dry fillets will develop a deliciously crispy skin during cooking. Set them aside while you heat up the skillet.

Step 2: Heat the Skillet
In a large skillet, heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil over medium heat. Allow the butter to melt and foam but not brown—this typically takes about 1-2 minutes. The combination of butter and oil ensures the cod skin will get perfectly crispy while adding rich flavor to your Lemon Garlic Butter Cod.

Step 3: Sauté the Garlic
Once the butter is foamy, add 3 minced garlic cloves to the skillet. Sauté for about 30 seconds, until the garlic becomes fragrant and golden, being careful not to burn it. This aromatic mixture is the foundation of flavor for your cod, infusing it with zesty goodness as it cooks.

Step 4: Cook the Cod Fillets
Carefully place the seasoned cod fillets skin-side down into the skillet. Cook for about 4-5 minutes without moving them, allowing the skin to become golden and crispy. You’ll know they’re ready to flip when the edges turn opaque and the skin releases easily from the skillet.

Step 5: Flip and Add Lemon
Gently flip the cod fillets using a fish spatula. Pour in the juice of one lemon and allow it to mingle with the butter and garlic in the skillet. Cook for an additional 3-4 minutes until the fish flakes easily with a fork. The zesty lemon will brighten the dish and complement the crispy skin perfectly.

Step 6: Garnish and Serve
Remove the skillet from heat and garnish your Lemon Garlic Butter Cod with freshly chopped parsley and a sprinkle of lemon zest. This final touch adds a vibrant pop of color and freshness. Serve immediately, allowing everyone to enjoy the delightful contrast between the crispy skin and the flaky, tender fish.

Lemon Garlic Butter Cod Variations

Feel free to make this dish your own by exploring these delicious variations!

Alternative Fish: Swap the cod for other firm white fish like halibut or snapper. Each offers a unique flavor and can elevate the dish beautifully!
Dairy-Free Option: Use coconut oil instead of butter for a dairy-free take. This adds a subtle sweetness, creating an exciting flavor twist.
Herb Twist: Incorporate fresh herbs like tarragon or thyme into the butter while it melts. The aromas will fill your kitchen and infuse the dish with freshness!
Zesty Kick: Add red pepper flakes or a sprinkle of cayenne for a bit of heat. It will elevate the dish’s flavor while keeping the balance of zesty lemon intact.
Capers & Olives: Top the cooked cod with capers or sliced olives for added brininess. These ingredients lend a Mediterranean feel, transforming your dish into a culinary adventure.
Garlic Boost: For garlic lovers, sauté additional minced garlic in the butter. The more, the merrier when it comes to garlic!
Breadcrumb Crunch: Consider topping the fish with Japanese panko breadcrumbs mixed with parsley and lemon zest before cooking. This adds extra crunch and richness to each bite.
Citrus Blend: Use a mix of citrus juices, like lime or grapefruit, alongside the lemon. This brightens the dish and introduces a refreshing twist that’s sure to impress.

For more savory seafood inspiration, don’t miss my recipe for Cajun Salmon with Lemon Butter Sauce or a delightful Lemon Garlic Lamb that offers vivid flavors! Enjoy experimenting!

How to Store and Freeze Lemon Garlic Butter Cod

Fridge: Store any leftover Lemon Garlic Butter Cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to keep the skin crispy.

Freezer: If you want to freeze portions, wrap the cod fillets tightly in plastic wrap and then in foil to prevent freezer burn. They can last in the freezer for up to 2 months.

Thawing: To thaw frozen cod, transfer it to the fridge overnight or place it under cold running water for a quick defrost. Avoid thawing at room temperature to prevent sogginess.

Reheating: Gently reheat in a skillet over medium heat, ensuring that you do not cover it, so the skin retains its crispy texture. Enjoy the vibrant flavors even days after!

Make Ahead Options

These Lemon Garlic Butter Cod with Crispy Skin are fantastic for busy home cooks looking to save time! You can season the cod fillets and store them in the refrigerator for up to 24 hours in advance, allowing the flavors to meld beautifully. For optimal freshness, pat the fillets dry, then season with salt and pepper before wrapping them tightly in plastic wrap. Additionally, you can prepare the garlic and lemon mixture ahead of time and refrigerate it in an airtight container. When you’re ready to serve, simply heat the skillet, add the butter and oil, sauté the garlic until fragrant, and cook the cod according to the main recipe instructions for a delightful meal that’s just as delicious as if made fresh!

Expert Tips for Lemon Garlic Butter Cod

• Dry Fillets: Ensure cod fillets are thoroughly patted dry to achieve maximum crispiness and avoid steaming during cooking.

• Skillet Temperature: Always preheat your skillet before adding the fillets. A well-heated pan guarantees that the skin gets that perfect, golden crispiness.

• Timing is Key: Allow the cod to cook undisturbed for 4-5 minutes to prevent sticking. Flipping too early can lead to tearing the skin.

• Flavor Boost: For added depth, consider mixing fresh herbs like thyme or dill into the butter during cooking. This enhances the flavor of your Lemon Garlic Butter Cod further.

• Reheating Tip: If you have leftovers, reheat them gently in a skillet unsealed to maintain the crispy texture without drying out the fish.

What to Serve with Lemon Garlic Butter Cod with Crispy Skin

Create the perfect meal experience by pairing this succulent cod with delightful side dishes and beverages that enhance its zesty flavors.

Creamy Mashed Potatoes: The rich, buttery texture complements the crispy skin and adds a comforting element to your plate.
Roasted Asparagus: This tender and slightly charred veggie offers a fresh and earthy flavor that contrasts beautifully with the cod.
Citrus Salad: A light mix of arugula, orange segments, and a citrus vinaigrette brings a refreshing bite, perfectly echoing the lemon notes in the dish.
Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up the luxurious lemon-garlic sauce from the cod. A delightful addition to any table.
Quinoa Pilaf: The nutty flavor and chewy texture of quinoa are excellent for balancing the buttery fish, making your meal healthful and hearty.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine enhances the seafood experience perfectly, adding elegance to your dinner.
Lemon Sorbet: This light, refreshing dessert is the ideal end to your meal, providing a sweet contrast to the savory flavors of the cod.
Herbed Rice: Fluffy rice mixed with fresh herbs creates a fragrant base that mirrors the dish’s bright flavors while adding a satisfying element.

Lemon Garlic Butter Cod with Crispy Skin Recipe FAQs

How do I choose the best cod fillets?
Absolutely! When selecting cod fillets, look for pieces that are bright white and slightly translucent. Avoid any with dark spots or a fishy smell. Fresh cod should feel firm to the touch and bounce back when pressed. If you can’t find cod, halibut and tilapia are excellent alternatives that can provide a similar texture and flavor.

How should I store leftovers of Lemon Garlic Butter Cod?
Very! Store any leftover Lemon Garlic Butter Cod in an airtight container in the refrigerator for up to 2 days. Make sure to reheat gently in a skillet without covering it, as this will help maintain the crispy skin while preventing it from getting soggy. You can also add a bit more butter in the skillet to refresh the flavors as you warm it up.

Can I freeze Lemon Garlic Butter Cod?
Of course! To freeze, wrap the cod fillets tightly in plastic wrap and then place them in a freezer-safe zip-top bag or wrap in aluminum foil. This helps prevent freezer burn. Frozen cod can last up to 2 months. Just make sure to label it with the date to keep track!

What are some common issues when cooking cod?
It’s common for cod fillets to stick to the skillet if they aren’t properly dried or if the pan isn’t hot enough. To avoid this, make sure to pat the fillets dry and preheat your skillet adequately. If you find your cod is breaking apart, it may be a sign of overcooking. Cooking until just flaky and tender ensures the best results.

Are there any dietary considerations for this dish?
Absolutely! While cod itself is generally low in allergens, always check for personal sensitivities, especially if you’re serving this dish to others. If someone has dairy allergies, consider substituting the butter with olive oil or a vegan butter alternative. This keeps the delicious flavor while accommodating dietary needs.