Name: Creamy Garlic Parmesan Tortellini with Sausage and Broccoli Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Italian sausage (Can be swapped for turkey or chicken.); 2 tablespoons Olive oil (Can be substituted with butter.); 4 cloves Minced garlic (Fresh garlic recommended.); 1 cup Chicken broth (Vegetable broth can be used.); 1 cup Heavy cream (Can use half-and-half or coconut milk.); 1 cup Parmesan cheese (Use aged or Grana Padano as alternatives.); 1 teaspoon Italian seasoning (Fresh herbs can be used.); to taste Salt; to taste Pepper; 9 oz Cheese tortellini (Can be substituted with gluten-free tortellini.); 2 cups Broccoli florets; 1/4 cup Fresh parsley (For garnish.)

As the aroma of garlic fills the kitchen, I can’t help but feel a spark of excitement—it’s time to whip up my Creamy Garlic Parmesan Tortellini with Sausage and Broccoli! This dish brings the charm of Italian cuisine right to your dinner table, offering a comforting medley of cheesy tortellini enveloped in a rich, creamy sauce. In just 30 minutes, you’ll create a delicious dinner that’s not only beginner-friendly but also a surefire crowd-pleaser. With savory sausage and vibrant broccoli added for a pop of color, this recipe guarantees every bite will be satisfying. So, are you ready to indulge in a plateful of Italian comfort made easy? Let’s dive into this delightful culinary adventure together!

Why is this dish a must-try?

Quick and Easy: In just 30 minutes, you can have a restaurant-quality dish at home, perfect for those busy weeknights.

Creamy Goodness: The rich garlic sauce envelops cheesy tortellini and vibrant broccoli, delivering incredible flavor in every bite.

Versatile Ingredients: Swap Italian sausage for turkey or chicken, or switch to gluten-free tortellini to suit your dietary needs.

Crowd-Pleasing: This meal is not only delicious but also appealing for families and guests alike, ensuring smiles all around the dinner table.

Beginner-Friendly: With straightforward steps and minimal cooking skills required, everyone can impress with this comforting Italian classic.

If you’re interested in trying more Italian-inspired dishes, don’t miss our delightful Cajun Sausage Pasta or the savory and satisfying Parmesan Chicken Garlic.

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli Ingredients

• Get ready to gather everything you need for a delightful dinner!

For the Sauce

Italian sausage – Provides a bold, savory foundation; can be swapped for turkey, chicken, or vegetarian sausage.
Olive oil – Used for sautéing garlic; can be substituted with butter for a richer flavor.
Minced garlic – Adds aroma and flavor; fresh garlic is recommended for the best taste.
Chicken broth – Helps deglaze the pan and create depth in sauce; vegetable broth can be used for a vegetarian option.
Heavy cream – Creates a smooth, velvety sauce; can substitute with half-and-half for lighter fare or coconut milk for dairy-free.
Parmesan cheese – Adds nutty, salty tang; use aged or Grana Padano as alternatives.
Italian seasoning – A blend of herbs (oregano, basil, thyme) that rounds out the sauce; can use fresh herbs for more vivid flavor.
Salt and pepper – Enhances overall flavors; adjust to taste.

For the Tortellini and Veggies

Cheese tortellini – Pocketed pasta filled with cheese, providing a tender bite; can be substituted with gluten-free tortellini.
Broccoli florets – Adds fresh, vibrant crunch; maintain color by cooking briefly.
Fresh parsley – A garnish for added brightness and color.

Embrace the joy of making your very own Creamy Garlic Parmesan Tortellini with Sausage and Broccoli!

Step‑by‑Step Instructions for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Step 1: Brown the Sausage
In a large skillet, heat over medium heat and add the Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked with no pink remaining. Once done, transfer the sausage to a plate, leaving the drippings in the skillet for added flavor in your Creamy Garlic Parmesan Tortellini with Sausage and Broccoli.

Step 2: Sauté the Garlic
In the same skillet, add 2 tablespoons of olive oil to the sausage drippings and heat over medium. Add the minced garlic, stirring constantly for 1-2 minutes until fragrant but not burnt. Be attentive to avoid burning the garlic, as it can make your creamy sauce taste bitter.

Step 3: Make the Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine all ingredients in the skillet. Allow the mixture to come to a gentle simmer, then decrease the heat to low. As it thickens slightly, add 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning, gently stirring until the cheese has completely melted and the sauce becomes creamy and rich.

Step 4: Prepare the Tortellini and Broccoli
While the sauce simmers, bring a pot of salted water to a boil, and cook the cheese tortellini according to the package instructions, typically around 3-4 minutes. In the final 2-3 minutes of cooking, add the broccoli florets for a vibrant pop of color and crunch. Keep an eye on both to ensure they remain tender yet firm.

Step 5: Combine Everything
Once the tortellini and broccoli are cooked, drain them in a colander and gently shake off any excess water. Immediately transfer them to the skillet with the creamy sauce alongside the browned sausage. Toss everything together until the tortellini and broccoli are thoroughly coated with the delicious sauce.

Step 6: Heat and Serve
Continue to heat the combined ingredients in the skillet for an additional 2-3 minutes, allowing flavors to meld while ensuring the dish is heated through. Check the seasoning, adding salt and pepper to taste.

Step 7: Garnish and Enjoy
Serve your Creamy Garlic Parmesan Tortellini with Sausage and Broccoli hot, garnishing each plate with chopped fresh parsley for brightness and color. This comforting dish is ready to delight your family and friends!

Expert Tips for Creamy Garlic Parmesan Tortellini

Fresh is Best: Use fresh minced garlic for maximum flavor; pre-minced varieties can lack the same aromatic punch.
Don’t Overcook: Be vigilant while cooking the tortellini and broccoli to avoid mushiness; they should remain tender but firm.
Adjust Creaminess: If the sauce thickens too much upon reheating, add a splash of broth to restore its creamy consistency.
Flavor Boost: For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a delightful kick.
Alternative Proteins: For a lighter meal, substitute Italian sausage with turkey or chicken sausage in your Creamy Garlic Parmesan Tortellini.
Herb Upgrade: Fresh herbs like basil or parsley can brighten up the dish, enhancing the Italian flair—don’t skip this step!

Make Ahead Options

These Creamy Garlic Parmesan Tortellini with Sausage and Broccoli are a fantastic choice for meal prep, saving you precious time during busy weeknights! You can prep the sauce and sausage up to 24 hours in advance; just store them separately in airtight containers in the fridge. The tortellini and broccoli can also be cooked ahead and stored together for up to 3 days. To maintain their quality, make sure to refrigerate them immediately after cooking. When you’re ready to serve, simply reheat the sauce while adding a splash of broth for creaminess, and toss in the prepared tortellini and broccoli for an effortless, delicious meal that’s just as comforting as when freshly made!

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli Variations

Feel free to customize this comforting recipe to fit your tastes or dietary needs—let your creativity shine in the kitchen!

Turkey Sausage: Swap the Italian sausage for turkey sausage for a lighter, leaner option with fewer calories.
Gluten-Free Tortellini: Use gluten-free tortellini for those with gluten sensitivities, allowing everyone to join in on the meal.
Vegan Twist: Replace sausage with a plant-based version and the heavy cream with coconut milk for a delicious vegan alternative.
Extra Veggies: Add more vegetables like spinach or bell peppers to enhance the nutrition and color of your dish.
Herb Frenzy: Toss in fresh basil or thyme instead of Italian seasoning for a brighter flavor; it elevates the dish splendidly.
Creamy Cheddar: Mix in some sharp cheddar cheese along with or in place of Parmesan for a different cheese profile to explore.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a zesty touch that spices things up.
Lemon Zest: Shaving in some lemon zest right before serving can enhance the flavors with a bright, citrusy spark that’s utterly delightful.

If you love exploring different flavor combinations, consider making Cajun Sausage Pasta for a bold twist or Scampi Garlic Parmesan for a seafood-inspired variation. Enjoy the cooking journey!

What to Serve with Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

As you savor each bite of this creamy, comforting dish, consider enhancing your meal with these delightful sides and pairings that perfectly complement the flavors!

Crispy Garlic Bread: Warm, buttery slices elevate every bite with crunchy texture and a rich flavor. Dip it into the creamy sauce for a heavenly combination!
Simple Green Salad: A fresh mix of greens with a light vinaigrette balances the richness of the tortellini, providing a refreshing contrast with each forkful.
Roasted Vegetables: Seasonal roasted veggies add earthy flavors and a lovely caramelization that enhances the overall dining experience while adding a touch of color.
Grilled Asparagus: This tender, slightly charred side brings a pop of flavor and fresh brightness, effortlessly intertwining with the creaminess of your dish.
White Wine: A chilled glass of Chardonnay or Pinot Grigio complements the creamy garlic sauce, bringing out the flavors and heightening the dining experience.
Chocolate Mousse: Wrap up your meal with a rich, silky dessert that is indulgent yet light enough to follow the savory goodness of tortellini.
Italian Lemonade: Refresh with this zesty drink that cuts through the creaminess of the dish, adding a delightful citrus note to your meal.
Parmesan Crisps: Crunchy, baked cheese crisps perfectly echo the Parmesan flavor in your dish, serving as a delightful appetizer or snack to accompany dinner.

Indulge in the comforting experience of your Creamy Garlic Parmesan Tortellini with Sausage and Broccoli, enhanced with these delightful pairings that engage the senses and complete your meal!

Storage Tips for Creamy Garlic Parmesan Tortellini with Sausage and Broccoli

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in a suitable container for up to 2 months. Thaw in the fridge before reheating.

Reheating: Gently reheat in a skillet over medium heat, adding a splash of broth or cream to restore the creamy texture of your Creamy Garlic Parmesan Tortellini with Sausage and Broccoli.

Meal Prep: You can prep the sauce and sausage in advance, storing them separately until you’re ready to cook the tortellini and broccoli for a quick dinner!

Creamy Garlic Parmesan Tortellini with Sausage and Broccoli Recipe FAQs

How should I choose the broccoli for this recipe?
Absolutely! When selecting broccoli, look for vibrant green florets without any yellowing or dark spots all over. The stalks should be firm and fresh, not wilting. If possible, opt for organic broccoli to enjoy a cleaner taste and environmental benefits.

What is the best way to store leftovers of Creamy Garlic Parmesan Tortellini with Sausage and Broccoli?
To keep your leftovers fresh, transfer them to an airtight container and place them in the fridge. They’ll stay delicious for up to 3 days. Make sure to let them cool completely before sealing, as this helps prevent condensation inside the container, which can lead to sogginess.

Can I freeze the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli?
Yes! You can freeze this dish for up to 2 months. To do so, allow the pasta to cool completely, then place it in a freezer-safe container, ensuring you leave some space for expansion. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of broth or cream to restore the richness of the sauce.

What if my sauce thickens too much when reheating?
Very common! To adjust the creaminess, simply add a little chicken broth or cream while gently reheating in a skillet over medium heat. Stir well until the sauce reaches your desired consistency—a little bit goes a long way, so add a splash at a time until it’s just right!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving this dish to someone with gluten sensitivities, consider using gluten-free tortellini. For a dairy-free version, coconut cream can substitute heavy cream, and nutritional yeast can replace Parmesan cheese for a cheesy flavor without the dairy. Always check labels to ensure that any substitutes meet specific dietary needs!

Can I use a different type of sausage?
The more the merrier! Feel free to swap the Italian sausage with turkey, chicken, or even a plant-based sausage. Each option brings its own unique flavor profile while keeping the comforting essence of the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli intact. Enjoy experimenting with your favorite flavors!