Jalapeño Popper Egg Rolls are a crispy, spicy snack that combines the bold flavors of classic jalapeño poppers with the satisfying crunch of an egg roll wrapper. Stuffed with creamy cheese, diced jalapeños, and savory bacon or sausage, these egg rolls deliver a perfect balance of heat, creaminess, and smoky richness in every bite. Perfect for parties, game day, or anytime you crave a deliciously addictive appetizer, they’re easy to make and sure to be a crowd favorite.
Why You’ll Love This Jalapeno Popper Egg Rolls
Crispy and crunchy: Golden-fried egg roll wrappers deliver irresistible texture.
Creamy, spicy filling: Cream cheese and jalapeños bring the classic popper flavors you love.
Savory and smoky: Bacon or sausage adds a delicious, hearty twist.
Perfect party snack: Bite-sized and easy to share with friends and family.
Quick to prepare: Simple ingredients and straightforward assembly make it easy.
Versatile dipping options: Serve with ranch, spicy mayo, or your favorite sauce.
Crowd-pleasing: A spicy, cheesy treat that’s sure to disappear fast.
Enjoy these Jalapeño Popper Egg Rolls—a crunchy, creamy, and spicy snack that’s perfect for any occasion!
Ingredients for Jalapeno Popper Egg Rolls
Crispy egg rolls stuffed with spicy jalapeños, creamy cheese, and savory bacon bits. Here’s what you’ll need:
Egg roll wrappers: These are the foundation of your egg rolls, providing that crispy exterior. You can find them in the refrigerated section of most grocery stores.
Cream cheese: This creamy goodness is the heart of the filling, giving it a rich texture. Make sure it’s softened for easy mixing.
Shredded sharp cheddar cheese: This adds a tangy flavor that complements the cream cheese perfectly. Feel free to experiment with other cheese varieties!
Diced jalapenos: Fresh or pickled, these little firecrackers bring the heat. Adjust the amount based on your spice tolerance.
Garlic powder: A pinch of this adds depth to the flavor profile, enhancing the overall taste.
Onion powder: This ingredient rounds out the flavor, giving it a savory kick.
Salt and black pepper: Essential seasonings that elevate the taste of your filling.
Beaten egg: This acts as a glue to seal your egg rolls, ensuring they stay intact during frying.
Oil for frying: Vegetable or canola oil works best for achieving that golden, crispy finish.
For those looking to spice things up, consider adding more jalapenos or a splash of hot sauce to the cheese mixture. If you prefer a healthier option, you can bake the egg rolls instead of frying them. Just brush them with oil and pop them in the oven!
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Jalapeno Popper Egg Rolls
Making Jalapeno Popper Egg Rolls is a fun and straightforward process. Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!
Step 1: Prepare the Filling
Start by grabbing a mixing bowl. Combine the softened cream cheese, shredded cheddar cheese, and diced jalapenos. Add the garlic powder, onion powder, salt, and black pepper. Mix everything until it’s well blended. The filling should be creamy and slightly chunky, with the jalapenos evenly distributed. This is where the magic begins!
Step 2: Assemble the Egg Rolls
Now, lay an egg roll wrapper on a clean surface. Position it so one corner is facing you. Spoon about 2 tablespoons of the cheese mixture into the center of the wrapper. Fold the bottom corner over the filling, then tuck in the sides. Roll it up tightly, sealing the top corner with a bit of beaten egg. This step is crucial for keeping the filling inside while frying!
Step 3: Fry the Egg Rolls
Heat about 2 inches of oil in a large skillet over medium heat. You want it to reach around 350°F. Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. The sizzling sound is music to your ears!
Step 4: Drain and Serve
Once they’re perfectly crispy, remove the egg rolls from the oil and place them on a paper towel-lined plate. This helps drain any excess oil. Serve them warm with your favorite dipping sauce, like ranch or spicy mayo. Trust me, these Jalapeno Popper Egg Rolls will disappear fast!
Tips for Success
Make sure your cream cheese is softened for easy mixing.
Don’t overfill the egg rolls; 2 tablespoons is just right.
Keep the oil temperature steady to avoid soggy egg rolls.
For extra crunch, let the egg rolls rest on a wire rack after frying.
Experiment with different cheeses for unique flavors!
Equipment Needed
Large skillet: A deep frying pan works well, but a Dutch oven is great for frying too.
Mixing bowl: Any bowl will do, but a larger one makes mixing easier.
Spatula or tongs: Use these to flip the egg rolls safely in hot oil.
Paper towels: Essential for draining excess oil after frying.
Variations
Spicy Jalapeno Popper Egg Rolls: Add diced habaneros or a splash of your favorite hot sauce to the filling for an extra kick.
Cheesy Bacon Jalapeno Popper Egg Rolls: Mix in some crispy bacon bits for a smoky flavor that pairs perfectly with the cheese.
Vegetarian Option: Substitute the cream cheese with a dairy-free alternative and use plant-based cheese for a vegan-friendly version.
Southwestern Twist: Incorporate black beans, corn, and taco seasoning into the filling for a zesty southwestern flavor.
Herbed Jalapeno Popper Egg Rolls: Add fresh herbs like cilantro or chives to the cheese mixture for a fresh, vibrant taste.
Serving Suggestions
Pair your Jalapeno Popper Egg Rolls with a cool ranch dip or zesty spicy mayo for a flavor explosion.
Serve alongside a fresh garden salad to balance the richness of the egg rolls.
For drinks, consider a crisp lager or a refreshing iced tea.
Garnish with chopped green onions or cilantro for a pop of color.
FAQs about Jalapeno Popper Egg Rolls
Can I make Jalapeno Popper Egg Rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge for a few hours or overnight. When you’re ready to enjoy, fry or bake them fresh for the best taste.
What dipping sauces pair well with these egg rolls?
These Jalapeno Popper Egg Rolls are fantastic with ranch dressing or spicy mayo. You can also try a sweet chili sauce for a delightful contrast to the heat!
Can I bake the egg rolls instead of frying them?
Yes, baking is a healthier option! Preheat your oven to 400°F, brush the egg rolls with oil, and bake for 20-25 minutes until golden brown. They’ll still be delicious!
How do I store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness.
Can I use different types of cheese?
Definitely! Feel free to mix and match cheeses. Pepper jack adds a nice kick, while mozzarella gives a gooey texture. Get creative with your cheese choices!
Final Thoughts
Creating Jalapeno Popper Egg Rolls is more than just cooking; it’s about sharing joy and flavor with those you love. The crispy exterior gives way to a creamy, spicy filling that dances on your taste buds. Whether you’re enjoying them during a game night or as a late-night snack, these egg rolls bring people together. They’re easy to make, fun to customize, and always a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, once you take that first bite, you’ll be hooked on this delightful snack!
Jalapeno Popper Egg Rolls are a delicious and crispy snack filled with a creamy cheese mixture and jalapenos, perfect for any occasion.
Ingredients
Scale
8 egg roll wrappers
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for sealing the egg rolls)
Oil for frying (vegetable or canola)
Instructions
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the cheese mixture in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a little beaten egg.
Repeat the process with the remaining wrappers and filling.
In a large skillet, heat about 2 inches of oil over medium heat until it reaches 350°F.
Carefully add a few egg rolls to the hot oil, frying them for about 3-4 minutes on each side or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as ranch or spicy mayo.
Notes
For a spicier kick, add more diced jalapenos or a splash of hot sauce to the cheese mixture.
Bake the egg rolls instead of frying for a healthier option. Preheat the oven to 400°F, brush the egg rolls with oil, and bake for 20-25 minutes or until golden brown.
