As the aroma of sautéed shallots and earthy mushrooms fills the air, it’s hard not to get excited about the upcoming meal. This is the magic of the Gourmet Mushroom and Goat Cheese Puff Pastry Tarts. They’re a show-stopping appetizer that looks elegant yet comes together in just 45 minutes! With a delightful flaky crust and a creamy, herb-infused filling, these tarts are a perfect choice for gatherings or cozy nights in. Not only do they impress guests with their gourmet touch, but they also offer a beautiful canvas for creativity—experiment with different mushrooms or herbs. So, are you ready to elevate your appetizer game and make a lasting impression with this easy recipe? Let’s get started!

Why are these tarts a must-try?

Elevated Flavor: The combination of savory mushrooms and creamy goat cheese creates a taste that’s indulgently rich and satisfying.
Quick & Easy: With just 45 minutes from start to finish, these tarts are perfect for busy chefs who want gourmet results without the fuss.
Versatility at Its Best: Feel free to swap in your favorite mushrooms or fresh herbs, allowing you to tailor the recipe to your preferences.
Perfect for Any Occasion: Whether you’re hosting a savory snack or a formal dinner, these tarts add a touch of class to any meal. Try them alongside other delicious options like Chicken Mac Cheese or Sausage Egg Cheese for a fabulous spread!

Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients

For the Puff Pastry
• Puff Pastry (10 sheets, 4-inch squares) – Use frozen, pre-cut sheets for effortless assembly.

For the Filling
• Mushrooms (8 oz, sliced) – Any variety can be used, adding rich umami flavor.
• Shallot (1, finely chopped) – Provides a mild onion taste; can be substituted with regular onion.
• Garlic (3 cloves, minced) – Brings depth and enhances the savory flavor profile.
• Olive Oil (2 tablespoons) – For sautéing the veggies, contributing moisture.
• Parmesan Cheese (1/4 cup) – Enriches the filling with its nutty flavor.
• Goat Cheese (4 oz) – Offers creaminess and tang; cream cheese can be used as a substitute for a milder taste.
• Parsley (1/3 cup, roughly chopped) – Adds fresh color to the filling; feel free to swap with other herbs like chives or thyme.

For Seasoning
• Herbs (1/4 teaspoon each of sage, thyme, rosemary, salt, pepper) – Season to taste, enhancing flavor complexity.

For Assembly
• Egg (1, whisked) – Acts as an egg wash to achieve a golden, crispy finish.

Optional Add-ins
• White Wine (1/4 cup) – Elevates flavors; chicken broth can be used as a tasty alternative for the Mushroom, Shallot and Herbed Goat Cheese Tarts.

Step‑by‑Step Instructions for Mushroom, Shallot and Herbed Goat Cheese Tarts

Step 1: Preheat Oven and Prepare Baking Trays
Begin by preheating your oven to 400°F (200°C). While the oven heats, line two large baking trays with parchment paper, ensuring there’s space between each pastry square for even cooking. This will help your Mushroom, Shallot and Herbed Goat Cheese Tarts bake evenly and achieve that delightful golden-brown color.

Step 2: Prepare Puff Pastry Squares
Take your thawed puff pastry sheets and unfold them neatly on a clean, flat surface. Cut them into 4-inch squares if not pre-cut. Using a fork, poke small holes in the center of each square—this will prevent puffing in that area while allowing the edges to rise beautifully, creating a flaky texture for your tarts.

Step 3: Sauté Shallots and Garlic
In a skillet over medium-high heat, pour in 1 tablespoon of olive oil and let it warm for about 30 seconds. Add the finely chopped shallot and minced garlic, sautéing for 1-2 minutes until they soften and become fragrant, turning a light golden color. This aromatic mixture will serve as a flavorful base for your Mushroom, Shallot and Herbed Goat Cheese Tarts.

Step 4: Add Mushrooms and Seasoning
Next, add the sliced mushrooms and the remaining tablespoon of olive oil to the skillet. Stir in the salt, pepper, and herbs (sage, thyme, and rosemary), and sauté for about 2 minutes until the mushrooms begin to soften and release their juices. This step enhances the savory depth of the filling, perfect for your tarts.

Step 5: Incorporate Wine and Cook
Pour in 1/4 cup of white wine (or chicken broth if you prefer) and continue to cook for another 4-5 minutes, stirring occasionally. Allow the mixture to simmer until the mushrooms are tender and the liquid reduces slightly. This step will infuse the Mushroom, Shallot and Herbed Goat Cheese Tarts with a rich, robust flavor that elevates the entire dish.

Step 6: Mix in Cheese and Herbs
After removing the skillet from heat, fold in the creamy goat cheese, Parmesan, and chopped parsley, mixing until everything is combined and the cheese has melted slightly. This delicious filling should be rich and aromatic, ready to be generously spooned onto the prepared puff pastry squares.

Step 7: Assemble the Tarts
Spoon the flavorful mushroom filling onto the center of each pastry square, being careful not to overfill. You can either leave the edges to puff naturally or gently pinch the corners for a decorative touch. This step adds an elegant flair to your Mushroom, Shallot and Herbed Goat Cheese Tarts while keeping the filling secure.

Step 8: Apply Egg Wash and Bake
Brush the bare edges of the pastry with the whisked egg wash gently, ensuring that you cover all exposed parts. Place the trays in the heated oven and bake for 25-30 minutes, or until the tarts are golden brown and puffed. This step is crucial for achieving that beautiful, flaky finish that makes your tarts irresistible.

Step 9: Cool and Serve
Once baked, remove the Mushroom, Shallot and Herbed Goat Cheese Tarts from the oven and let them cool slightly on a wire rack for about 5 minutes. This cooling period helps set the filling. Serve warm, and enjoy the delightful blend of flavors and textures in your homemade gourmet appetizer!

Variations & Substitutions for Mushroom, Shallot and Herbed Goat Cheese Tarts

Feel free to personalize these delightful tarts with exciting variations to suit your tastebuds!

  • Mushroom Swap: Use shiitake or cremini mushrooms for different earthy flavors. Each type brings its unique character to the dish!

  • Goat Cheese Replacement: Try feta cheese for a tangier, more robust filling. Its crumbly texture contrasts beautifully with the buttery pastry.

  • Herb Medley: Experiment with seasonal herbs like chives, basil, or dill for a fresh twist. Each herb offers a lovely layer of aromatic complexity.

  • Vegan Option: Replace goat cheese with cashew cream or vegan cream cheese for a dairy-free version that still delights the palate.

  • Add a Kick: Stir in a pinch of red pepper flakes for a delightful heat that pairs wonderfully with the creamy filling.

  • White Wine Substitute: Use vegetable broth instead of white wine for a non-alcoholic version without losing flavor depth.

  • Phyllo Pastry Alternative: Switch puff pastry for phyllo dough for an extra crispy and flaky texture. Just consider brushing with a bit of olive oil between the layers.

  • Savory Notes: Add crumbled sausage or bacon bits to the filling for a heartier tart that’s perfect for a lavish brunch or dinner.

As you navigate through these options, just imagine how you can take your Mushroom, Shallot and Herbed Goat Cheese Tarts on a delightful flavor journey! If you’re in the mood for something sweet, consider making some delicious Strawberry Cheesecake Sandwiches for dessert afterward. Enjoy your culinary adventure!

Expert Tips for Mushroom, Shallot and Herbed Goat Cheese Tarts

  • Perfect Puff Pastry: Ensure your puff pastry is completely thawed before using to achieve that light, flaky texture essential for your Mushroom, Shallot and Herbed Goat Cheese Tarts.
  • Creative Fillings: Feel free to experiment with different mushroom varieties like shiitake or portobello for a unique flavor profile in each batch.
  • Mind the Egg Wash: Brush the egg wash only on the edges of the pastry to prevent any filling from sticking, allowing your tarts to puff perfectly.
  • Avoid Overfilling: Be cautious not to overload the pastry squares with filling to avoid messy spills during baking; a generous spoonful will suffice.
  • Herb Alternatives: Switch up the herbs based on what you have on hand or what’s in season; fresh thyme or chives can offer delightful variations in flavor.

How to Store and Freeze Mushroom, Shallot and Herbed Goat Cheese Tarts

Fridge: Place cooled tarts in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to restore crispy texture.

Freezer: Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat tarts in a preheated oven at 350°F for 10-15 minutes instead of the microwave to keep the pastry flaky and delicious.

Batch Cooking: Consider making a double batch of Mushroom, Shallot and Herbed Goat Cheese Tarts to enjoy as an easy make-ahead appetizer for gatherings!

Make Ahead Options

These Mushroom, Shallot, and Herbed Goat Cheese Tarts are perfect for meal prep, allowing you to enjoy gourmet flavors without the last-minute rush! You can prepare the filling up to 24 hours in advance by sautéing the mushrooms, shallots, and garlic, then mixing in the cheeses and herbs. Simply refrigerate the mixture in an airtight container. When you’re ready to serve, assemble the tarts using thawed puff pastry, spooning in the prepped filling and brushing with egg wash. Bake directly from the fridge for a cozy, delicious appetizer that’s just as delightful as when made fresh, saving you time and stress for busy weeknights!

What to Serve with Mushroom, Shallot, and Herbed Goat Cheese Tarts

Experience an elegant culinary adventure by pairing these delightful tarts with the perfect complements to create a memorable meal.

  • Crispy Green Salad: A light and refreshing salad with mixed greens, cucumber, and a tangy vinaigrette balances the rich, creamy flavors of the tarts.
  • Roasted Vegetables: Toss seasonal vegetables like carrots and asparagus with olive oil, salt, and pepper, then roast until caramelized for a colorful side dish.
  • Savory Mushroom Risotto: Creamy risotto with earthy mushrooms mirrors the tart’s filling and enhances the overall mushroom experience on your plate.
  • Herbed Quinoa: Packed with protein and flavor, this fluffy quinoa dish with fresh parsley and herbs pairs perfectly with the creamy goat cheese.
  • White Wine Spritzer: A light and refreshing drink, this spritzer made with white wine and soda water enhances the tart’s flavors without overpowering them.
  • Savory Fruit Compote: A dollop of spiced apple or cranberry compote adds a sweet touch that contrasts beautifully with the savory tarts.

Elevate your dining experience by mixing and matching these suggestions, inviting friends and family to savor each delectable moment together!

Mushroom, Shallot and Herbed Goat Cheese Tarts Recipe FAQs

What type of mushrooms should I use for these tarts?
Absolutely! You can use any variety of mushrooms like button, cremini, shiitake, or even portobello. Each type brings its unique flavor, allowing you to customize your tarts to your taste preferences. I often mix different varieties for a richer umami experience.

How should I store leftover tarts?
Very good question! After allowing the Mushroom, Shallot and Herbed Goat Cheese Tarts to cool, place them in an airtight container in the fridge where they will stay fresh for up to 3 days. Make sure to reheat them in the oven at 350°F for about 10-15 minutes to revive their flaky texture!

Can I freeze these tarts, and if so, how?
Definitely! To freeze, wrap each cooled tart tightly in plastic wrap, then store them in a freezer-safe bag or container. They can be kept frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight before reheating in the oven for best results.

What if my puff pastry doesn’t puff up properly?
If your tarts don’t puff as expected, ensure that your puff pastry was fully thawed and kept cold before baking. Also, make sure to poke the center of each pastry square with a fork to prevent it from puffing too much in the middle. If overfilled, the pastry may not rise properly, so be sure to leave a little space!

Is there a substitute for goat cheese if I have a dairy allergy?
Absolutely! For a dairy-free alternative, try using a vegan cream cheese or even a cashew-based cheese spread. These options provide a creamy texture while being friendlier for those with dairy sensitivities. Always check labels to ensure they’re certified dairy-free if allergies are a concern.

What herbs can I use if I don’t have parsley?
Very versatile! Feel free to substitute parsley with other fresh herbs like chives, thyme, or even tarragon. Each option lends a unique flavor profile and keeps your Mushroom, Shallot and Herbed Goat Cheese Tarts fresh and exciting for every occasion.

Mushroom, Shallot and Herbed Goat Cheese Tarts

Mushroom, Shallot and Herbed Goat Cheese Tarts Made Easy

Savor the deliciousness of Mushroom, Shallot and Herbed Goat Cheese Tarts, a delightful appetizer with savory flavors and an elegant presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: Gourmet
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 10 sheets Puff Pastry (4-inch squares) Use frozen, pre-cut sheets for effortless assembly.
For the Filling
  • 8 oz Mushrooms, sliced Any variety can be used, adding rich umami flavor.
  • 1 Shallot, finely chopped Provides a mild onion taste; can be substituted with regular onion.
  • 3 cloves Garlic, minced Brings depth and enhances the savory flavor profile.
  • 2 tablespoons Olive Oil For sautéing the veggies, contributing moisture.
  • 1/4 cup Parmesan Cheese Enriches the filling with its nutty flavor.
  • 4 oz Goat Cheese Offers creaminess and tang; cream cheese can be used as a substitute.
  • 1/3 cup Parsley, roughly chopped Adds fresh color to the filling; feel free to swap with other herbs.
For Seasoning
  • 1/4 teaspoon Herbs (sage, thyme, rosemary, salt, pepper) Season to taste, enhancing flavor complexity.
For Assembly
  • 1 Egg, whisked Acts as an egg wash to achieve a golden, crispy finish.
Optional Add-ins
  • 1/4 cup White Wine Elevates flavors; chicken broth can be used as an alternative.

Equipment

  • Oven
  • Skillet
  • Parchment Paper
  • Baking trays
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line baking trays with parchment paper.
  2. Take your thawed puff pastry sheets and cut them into 4-inch squares, poking holes in the center.
  3. In a skillet, heat 1 tablespoon of olive oil, then sauté the shallot and garlic until fragrant.
  4. Add sliced mushrooms and remaining olive oil. Stir in salt, pepper, and herbs, then sauté.
  5. Pour in white wine and continue to cook until mushrooms are tender and the liquid reduces.
  6. Fold in goat cheese, Parmesan, and parsley until combined.
  7. Spoon the filling onto each pastry square and pinch edges for a decorative touch.
  8. Brush edges with egg wash and bake for 25-30 minutes until golden brown.
  9. Remove from oven and let cool on a wire rack for about 5 minutes before serving.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure puff pastry is thawed for a flaky texture. Feel free to experiment with different mushrooms and herbs.

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