Name: Ruths Chris Corn Pudding - Creamy, Irresistibly Delicious!
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups Whole Kernel Corn (Drain thoroughly); 1 cup Creamed Corn; 1 package Corn Muffin Mix; 1 cup Sour Cream; 1/2 cup Butter, melted; 4 large Eggs (Beaten until fluffy); 1/4 cup Sugar (Adjust based on taste); 1 teaspoon Salt; 1/2 cup Diced Jalapeños (Add for a spicy twist); 1 cup Greek Yogurt (Substitute for sour cream); 1 package Alternative Corn Muffin Mix (Gluten-free option)

As I flipped through my favorite cookbooks, a delightful discovery awaited: Ruth’s Chris Corn Pudding, the ultimate staple that elevates any meal. This creamy, custard-like dish combines the sweetness of golden corn with a rich texture that feels like pure comfort food. Perfect for gatherings or quiet family dinners, it’s a show-stopper that’s also quick to prepare, making it an effortless addition to your culinary repertoire. Plus, it’s versatile enough to pair beautifully with any grilled meat or shine as a star on your holiday table. With every bite of this Ruth’s Chris Corn Pudding, you’ll experience a taste that transports you straight to a bustling steakhouse. So, are you ready to create a dish that will wow your guests and leave them coming back for more?

Why is Ruth’s Chris Corn Pudding a Must-Try?

Decadent Flavor: This dish melds the sweetness of corn with a luscious, custard-like texture that tantalizes the taste buds. Quick Preparation: With just a few simple steps, you’ll have a gourmet side dish ready to impress. Versatile Pairing: It pairs perfectly with grilled meats, making it a fantastic choice for summer barbecues or holiday feasts. Crowd-Pleasing Appeal: Whether hosting friends or enjoying a family dinner, this pudding is sure to be a hit. For an added touch, consider serving it alongside your favorite grilled meats.

Ruth’s Chris Corn Pudding Ingredients

• Here’s everything you need to whip up this delicious dish!

For the Pudding

Whole Kernel Corn – Provides sweetness and texture; remember to drain thoroughly to avoid excess liquid.
Creamed Corn – Adds creaminess that enhances the pudding’s consistency.
Corn Muffin Mix – Acts as a binding agent and contributes to the delightful fluffiness.
Sour Cream – Contributes rich moisture to the pudding, elevating flavor.
Butter, melted – Enhances flavor and helps create a tender texture.
Eggs – Essential for structure and leavening; beat until fluffy for best results.
Sugar – Balances the corn’s natural sweetness; feel free to adjust based on your taste.
Salt – Enhances overall flavor, bringing all elements together in harmony.

For Extra Flavor Options

Diced Jalapeños – Add for a spicy twist!
Greek Yogurt – A great substitute for sour cream, giving a wonderful tang.
Alternative Corn Muffin Mix – Explore gluten-free options for a varied take on this dish.

Step‑by‑Step Instructions for Ruths Chris Corn Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While waiting for it to reach the desired temperature, grab a 9×13-inch baking dish and generously grease it with butter. This step ensures that your Ruths Chris Corn Pudding will have a beautiful golden crust and won’t stick when it’s time to serve.

Step 2: Combine the Corn Ingredients
In a large mixing bowl, combine the thoroughly drained whole kernel corn and the creamed corn, stirring gently to blend the two. This mixture forms the foundation of your pudding, so take a moment to ensure everything is well incorporated and you can see the rich yellow of the corn shining through.

Step 3: Add the Corn Muffin Mix
Next, sprinkle the corn muffin mix over your corn mixture and fold it in carefully until just combined. Avoid overmixing to keep your pudding fluffy and light. You’ll notice the batter becoming slightly thick; this is a good sign that your Ruths Chris Corn Pudding is on the right track!

Step 4: Prepare the Egg Mixture
In a separate bowl, crack the eggs and beat them until they appear fluffy and light in color; this usually takes about one minute. Then, mix in the melted butter and sour cream thoroughly. The mixture should be smooth, creating a lovely creamy base that adds richness and enhances the overall texture of your pudding.

Step 5: Combine the Mixtures
Now, pour the egg mixture into the corn mixture bowl. Add sugar and salt, then gently fold everything together until just combined. Take care not to stir too vigorously, as you want to preserve the lightness in your Ruths Chris Corn Pudding, which will lead to the perfect soft texture.

Step 6: Transfer to Baking Dish
Once combined, pour the pudding batter into the prepared baking dish, using a spatula to spread it evenly. This step is crucial for ensuring that your pudding bakes uniformly and achieves that perfectly set custard-like texture.

Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for approximately 45-50 minutes. You’ll know it’s ready when the edges turn golden brown and a toothpick inserted in the center comes out clean. This visual cue is essential to achieving that perfect creamy consistency inside.

Step 8: Cool Before Serving
Once baked, remove your Ruths Chris Corn Pudding from the oven and allow it to cool for about 10 minutes. This cooling time helps the pudding set properly, making it easier to serve while maintaining its delightful shape. Enjoy it warm and watch your guests rave about the delicious flavors!

What to Serve with Ruth’s Chris Corn Pudding

Bring your family together around the dinner table with these delightful pairings that will elevate your meal experience!

Grilled Chicken: The smoky flavor of grilled chicken complements the sweetness of the corn pudding, creating a satisfying contrast. Bite into tender, juicy meat alongside the creamy pudding for an indulgent balance.
Roasted Vegetables: A medley of colorful roasted vegetables adds freshness and a slight crunch, enhancing the overall meal experience without overpowering the pudding’s subtle flavors.
Braised Beef Short Ribs: Rich and decadent, braised short ribs create a combination of textures that harmonizes splendidly with the buttery softness of the corn pudding, making each bite unforgettable.
Collard Greens: The slight bitterness of sautéed collard greens beautifully balances the sweetness of the pudding while adding a nutritious touch to your plate.
Homemade Biscuits: Flaky, buttery biscuits are the perfect vessel to scoop up the creamy pudding, adding an extra layer of comfort to your dinner.
Chardonnay: A chilled glass of Chardonnay brings fruity notes that both complement and enhance the flavors in the pudding, creating a beautifully cohesive dining experience.
Apple Pie: For dessert, a slice of warm apple pie adds a hint of spice and sweetness, rounding off your meal with a nostalgic touch.

Enjoy these pairings for a well-rounded dinner that celebrates the wonderful taste of Ruth’s Chris Corn Pudding!

Make Ahead Options

Ruth’s Chris Corn Pudding is a fantastic dish for meal prep enthusiasts! You can prepare the corn mixture up to 24 hours in advance by combining the drained whole kernel corn, creamed corn, and corn muffin mix, then storing it in the refrigerator. Keep the egg mixture separate and refrigerated until you’re ready to bake, as this will help maintain its fluffy texture. When you’re ready to serve, simply whisk the eggs with melted butter and sour cream, then combine everything together and pour it into the baking dish. Bake as directed, and enjoy a delicious, home-cooked dish that saves you time on busy days!

Expert Tips for Ruth’s Chris Corn Pudding

Gentle Mixing: Avoid overmixing the batter to keep your Ruth’s Chris Corn Pudding light and fluffy; a gentle fold will do the trick.
Drain Corn Well: Make sure to thoroughly drain the whole kernel corn to prevent excess liquid, ensuring a creamy consistency without sogginess.
Use Room Temp Ingredients: Bring your eggs and sour cream to room temperature for a smoother batter, helping the pudding to rise beautifully during baking.
Oven Thermometer: Consider using an oven thermometer for accurate temperature, as oven settings can vary and affect cooking times and outcomes.
Cooling Importance: Allow the pudding to cool for about 10 minutes before serving; this helps it set properly and makes serving easier.

Ruth’s Chris Corn Pudding Variations

Feel free to get creative with this dish and make it your own; the possibilities are almost endless!

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to give your pudding a delightful heat that invigorates every bite.
Tangy Twist: Substitute Greek yogurt for sour cream for a creamy texture with a refreshing tang that balances the sweetness of the corn.
Gluten-Free Option: Try using gluten-free corn muffin mix to cater to any dietary restrictions without sacrificing flavor or texture.
Herb-Infused: Incorporate chopped fresh herbs like chives or parsley to enhance the flavor profile and add a delightful aroma to the dish.
Cheesy Goodness: Mix in shredded cheese, such as cheddar or pepper jack, for a cheesy version that adds richness and depth—perfect for cheese lovers!
Sweeten it Up: For those with a sweet tooth, drizzle a little honey or maple syrup over the top before baking for a beautiful caramelized finish.
Extra Creamy: Replace some of the butter with cream cheese for an ultra-rich pudding that’s irresistibly smooth and creamy.

Enhancing your Ruth’s Chris Corn Pudding can transform this beloved recipe into something even more special. Don’t forget to explore the possibilities, and consider serving it alongside your favorite grilled meats for a perfect pairing!

How to Store and Freeze Ruth’s Chris Corn Pudding

Refrigerator: Store leftovers in an airtight container for up to 3 days to keep your Ruth’s Chris Corn Pudding fresh and delicious.

Freezer: For longer storage, freeze the pudding in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm gently in the oven.

Reheating: To enjoy the pudding warm, reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through. You can also use the microwave for convenience, heating in short intervals.

Make-Ahead Option: Prepare the mixture a day in advance, store it covered in the fridge, and bake just before serving to save time on special occasions.

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use for Ruth’s Chris Corn Pudding?
I recommend using a combination of both whole kernel corn and creamed corn. The whole kernel corn gives a sweet texture while the creamed corn adds creaminess, enhancing the pudding’s luxurious feel. Make sure to drain the whole kernel corn thoroughly to prevent excess liquid in your pudding.

How should I store leftover Ruth’s Chris Corn Pudding?
You can store any leftovers in an airtight container in your refrigerator for up to 3 days. It’s best to let it cool completely before sealing it. Reheat gently in the oven at 350°F (175°C) for about 20-25 minutes or in the microwave in short intervals until warmed through.

Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! For longer storage, you can freeze the pudding in a freezer-safe container for up to 2 months. To do this, allow it to cool completely after baking. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven at 350°F (175°C) for about 20-25 minutes.

What can I do if my pudding turns out too dense?
If your Ruth’s Chris Corn Pudding is dense, it might be due to overmixing the batter. To avoid this in future batches, fold the mixtures gently instead of stirring vigorously. Additionally, make sure not to skimp on the egg beating before mixing; fluffy eggs help provide the necessary lift for a lighter texture.

Are there any dietary concerns I should think about?
Great question! While this recipe isn’t focused on dietary restrictions, those with allergies to dairy should consider substitutions like almond milk yogurt instead of sour cream. For gluten-free options, you can explore gluten-free corn muffin mixes for a delightful result without compromising taste. Always check ingredient labels if you’re preparing this dish for guests with food sensitivities.