Name: Korean BBQ Meatballs with Spicy Mayo You Can’t Resist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Ground Beef (Substitute with ground turkey for a lighter option.); 2 cloves Garlic (minced) (Fresh is preferred for best flavor.); 1/2 inch Ginger (grated) (Can substitute with 1/4 teaspoon ground ginger.); 2 Green Onions (finely chopped) (Use shallots if unavailable.); 1 Egg (Omit for an egg-free version or use a flaxseed egg for vegan.); 1/4 cup Breadcrumbs (Substitute with crushed crackers or gluten-free breadcrumbs.); 2 tablespoons Soy Sauce (Tamari is a gluten-free alternative.); 1 tablespoon Sesame Oil (Olive oil may be used as a substitute.); 1 tablespoon Gochujang (Sriracha can replace it for milder heat.); 1 tablespoon Brown Sugar (Coconut sugar is a good alternative.); 1 teaspoon Rice Vinegar (White vinegar can be used in a pinch.); 1 teaspoon Cornstarch (optional) (Not necessary if the mixture is balanced.); Salt and Black Pepper (For seasoning to taste.); Toasted Sesame Seeds and Chopped Scallions (For garnish.); 1/2 cup Mayonnaise (Greek yogurt can be a lighter alternative.); 1 tablespoon Gochujang (Adjust to taste.); 1 teaspoon Lime Juice (Lemon juice can be substituted.); 1/2 teaspoon Honey (Maple syrup is a vegan option.)

As I stood at the kitchen counter, my senses tingled with the enticing aromas of an exciting culinary adventure. These Korean BBQ Meatballs with Creamy Spicy Mayo Dip are a delightful fusion of flavors that’s sure to shake up your dinner routine! Imagine juicy meatballs infused with bold spices, all wrapped in a creamy dip that adds just the right amount of heat. Best of all, this quick recipe comes together in just 35 minutes, making it perfect for spontaneous weeknight meals or gathering friends for game night. Whether served as irresistible appetizers or a flavorful main course, these meatballs bring a taste of Korean BBQ right into your home. Curious how to make them? Let’s dive into this delicious journey together!

Why are Korean BBQ Meatballs a must-try?

Flavor Explosion: These Korean BBQ Meatballs are bursting with umami-rich flavors, thanks to the blend of ginger, garlic, and gochujang.

Creamy Dip Delight: The spicy mayo dip perfectly balances the savory meatballs, making every bite a creamy, tangy, and slightly spicy experience.

Quick & Easy: With just 35 minutes from prep to plate, this recipe is a time-saving hero, ideal for busy weeknights or last-minute gatherings.

Versatile Serving Ideas: Serve them as appetizers on skewers, toss them in a rice bowl, or enjoy them wrapped in lettuce for a lighter option.

Family-Friendly Fun: Kids and adults alike will love these flavorful bites, ensuring a crowd-pleasing dish that’s perfect for family dinners or game nights.

Elevate your next meal with these delightful meatballs or check out my other favorites like Honey BBQ Chicken for more delicious options!

Korean BBQ Meatballs Ingredients

For the Meatballs

Ground Beef – Provides protein and richness; substitute with ground turkey for a lighter option.
Garlic (2 cloves, minced) – Adds aromatic depth; fresh is preferred for best flavor.
Ginger (1/2 inch, grated) – Contributes warmth and spice; can substitute with 1/4 teaspoon ground ginger.
Green Onions (2, finely chopped) – Offers freshness and a mild onion flavor; use shallots if unavailable.
Egg (1) – Acts as a binder for texture; omit for an egg-free version or use a flaxseed egg for vegan.
Breadcrumbs (1/4 cup) – Provides structure to the meatballs; substitute with crushed crackers or gluten-free breadcrumbs.
Soy Sauce (2 tablespoons) – Adds saltiness and umami; Tamari is a gluten-free alternative.
Sesame Oil (1 tablespoon) – Imparts a rich nutty flavor; olive oil may be used as a substitute but will alter the flavor slightly.
Gochujang (1 tablespoon) – Delivers authentic Korean heat and sweetness; sriracha can replace it for milder heat.
Brown Sugar (1 tablespoon) – Enhances sweetness and balances flavors; coconut sugar is a good alternative.
Rice Vinegar (1 teaspoon) – Adds acidity; white vinegar can be used in a pinch.
Cornstarch (1 teaspoon, optional) – Helps with binding; not necessary if the mixture is balanced.
Salt and Black Pepper – For seasoning to taste.
Toasted Sesame Seeds and Chopped Scallions – For garnish; adds visual appeal and crunch.

For the Spicy Mayo Dip

Mayonnaise (1/2 cup) – The creamy base for the dip; Greek yogurt can be a lighter alternative.
Gochujang (1 tablespoon) – Provides heat; adjust to taste.
Lime Juice (1 teaspoon) – Adds tanginess; lemon juice can be substituted.
Honey (1/2 teaspoon) – Offers sweetness; maple syrup is a vegan option.

Now that you have the ingredients ready, let’s roll those meatballs and get cooking!

Step‑by‑Step Instructions for Korean BBQ Meatballs

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent the meatballs from sticking. This will ensure even cooking and make cleanup a breeze. The aroma of the oven preheating will get you excited for the delicious Korean BBQ Meatballs you’re about to create!

Step 2: Combine the Ingredients
In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, and rice vinegar. Season the mixture with salt and black pepper. Use your hands or a spatula to mix until everything is evenly incorporated. The mixture should be well-combined but not overworked to maintain tenderness in your Korean BBQ Meatballs.

Step 3: Shape the Meatballs
With your hands, scoop out about 1 tablespoon of the meat mixture and roll it into a ball, about 1 inch in diameter. Place each meatball onto the prepared baking sheet, spacing them a few inches apart to ensure even cooking. You should aim for approximately 20 meatballs. This shaping process is not only fun but also pivotal in achieving that perfect bite-sized experience!

Step 4: Bake the Meatballs
Once your meatballs are shaped, slide the baking sheet into the oven. Bake them for 18–20 minutes, or until they are fully cooked and golden brown. The internal temperature should reach 160°F (71°C) for safety. Keep an eye on them—they should look beautifully browned and have a slight crispiness on the outside while remaining juicy inside, showcasing the deliciousness of your Korean BBQ Meatballs.

Step 5: Prepare the Spicy Mayo Dip
While the meatballs are baking, prepare the creamy spicy mayo dip. In a small bowl, whisk together the mayonnaise, gochujang, lime juice, and honey until smooth and well-combined. Taste the dip and adjust the spice level if needed. This tangy, creamy counterpart will beautifully complement the flavors of your Korean BBQ Meatballs, adding an irresistible kick!

Step 6: Serve and Enjoy
When the meatballs are finished baking, remove them from the oven and let them cool for a few minutes. Serve the warm Korean BBQ Meatballs on a platter, drizzled with the spicy mayo or with the dip on the side. Garnish with toasted sesame seeds and chopped scallions for a pop of freshness and crunch. These delightful bites are perfect for a family dinner or as an appetizer to impress your guests!

How to Store and Freeze Korean BBQ Meatballs

Refrigerator: Store cooked Korean BBQ Meatballs in an airtight container for up to 3 days. Make sure they are cooled to room temperature before sealing to maintain freshness.

Freezer: For long-term storage, freeze the meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container for up to 2 months.

Reheating: Reheat the meatballs in the oven at 350°F (175°C) for 10–15 minutes until heated through. This keeps them juicy and restores their lovely texture.

Spicy Mayo Storage: Keep the spicy mayo dip in an airtight container in the fridge for up to 1 week. Stir well before serving, as the ingredients may separate.

Make Ahead Options

These Korean BBQ Meatballs are perfect for meal prep enthusiasts looking to save time! You can prepare the meatball mixture and form the meatballs up to 24 hours in advance; simply cover them and refrigerate until you’re ready to bake. The spicy mayo dip can also be made ahead and stored in the fridge for up to 3 days; just give it a good stir before serving to refresh its creaminess. When you’re ready to enjoy, bake the meatballs directly from the fridge (no need to bring them to room temperature) for 18–20 minutes until heated through. This way, you’ll have restaurant-quality Korean BBQ Meatballs with minimal effort, making weeknight dinners a breeze!

Expert Tips for Korean BBQ Meatballs

Well-Mixed Meat: Ensure your meat mixture is well-mixed but not overworked to maintain tenderness in your Korean BBQ Meatballs. Mixing too much can lead to a tough texture.
Perfect Baking Time: Avoid overbaking; meatballs should reach an internal temperature of 160°F (71°C). This ensures they’re fully cooked yet still juicy and flavorful.
Spice Level Control: Adjust the spiciness of your mayo dip by varying the amount of gochujang. Start with less if you’re unsure, as you can always add more for an extra kick.
Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger. Dried alternatives can work in a pinch, but fresh brings a vibrant taste to your meatballs.
Garnish for Appeal: Don’t skip the toasted sesame seeds and chopped scallions for garnish. They not only enhance the texture but also add a beautiful presentation to your dish.

Korean BBQ Meatballs Variations & Substitutions

Feel free to get creative with these Korean BBQ Meatballs, tailoring them to your taste buds and dietary needs!

Dairy-Free: Use a flaxseed egg in place of the regular egg for a dairy-free and vegan option.
Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers for a version everyone can enjoy. This keeps the meatballs tender while accommodating dietary restrictions.
Spicy Twist: Add diced jalapeños or red pepper flakes to the meat mixture for an extra kick! The added heat will definitely elevate the flavor profile.
Veggie-Loaded: Mix in finely chopped vegetables like bell peppers or zucchini into the meat mixture for a boost of nutrition. You won’t even notice them, but your dish will be enhanced!
Ground Meat Alternatives: Swap out the ground beef for ground turkey or pork to explore different flavors and textures. Each option brings its own unique taste, making the meatballs even more versatile.
Sweet & Spicy Mayo: For a flavor twist, add a teaspoon of sriracha to the spicy mayo. This will give your dip an extra zing that pairs beautifully with the meatballs.
Rice Bowl Delight: Instead of serving them as appetizers, dish out the meatballs over rice or noodles. Top with the spicy mayo and extra scallions, turning them into a hearty meal.

For more delightful recipes, try my Honey BBQ Chicken for a sweet-savory balance or experiment with Korean Ground Beef for another fantastic twist!

What to Serve with Korean BBQ Meatballs

Elevate your dining experience by adding a variety of delicious dishes that complement the delightful flavors of these Korean BBQ meatballs.

Steamed Jasmine Rice: This fluffy, fragrant rice absorbs the spicy mayo dip beautifully, providing a perfect base that balances the bold flavors.
Fresh Cucumber Salad: Crisp cucumbers tossed in a light vinaigrette offer a refreshing crunch that brightens the meal, cutting through the richness of the meatballs.
Kimchi: This classic Korean side dish spices things up with its tangy, fermented flavor, enhancing the meal with a distinct taste of tradition. Plus, the probiotics in kimchi are great for digestion!
Sweet Potato Fries: Their natural sweetness and crispy texture complement the savory meatballs, creating a delightful contrast that’s sure to please everyone at the table.
Grilled Corn on the Cob: The smoky, charred flavor and juicy kernels add a summery flair, infusing a sweet element that pairs well with the savory notes of the meatballs.
Sparkling Water with Lime: This refreshing drink cleanses the palate between bites, ensuring that each mouthful of meatball is as flavorful as the last.
Chocolate Mousse: For dessert, a rich, velvety chocolate mousse rounds off the meal perfectly, balancing the spicy components with a sweet, luscious finish.

Korean BBQ Meatballs with Spicy Mayo Dip Recipe FAQs

What type of ground beef should I use for Korean BBQ Meatballs?
I recommend using ground beef with an 80/20 lean-to-fat ratio for the juiciest Korean BBQ Meatballs. This combination will ensure they are tender and flavorful without being greasy. If you’re looking for a lighter option, ground turkey is a fantastic substitute!

How should I store leftover meatballs?
You can store cooked Korean BBQ Meatballs in an airtight container in the refrigerator for up to 3 days. Make sure they cool to room temperature before sealing the container to maintain freshness and prevent sogginess.

Can I freeze Korean BBQ Meatballs?
Absolutely! To freeze, arrange the cooked meatballs in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag or container, where they can last for up to 2 months. When ready to eat, simply reheat in the oven for a delightful meal.

What if my meatball mixture is too dry or too wet?
If your mixture feels too dry, try adding a splash of soy sauce or an extra egg to help bind it together. On the other hand, if it’s too wet, you can incorporate a bit more breadcrumbs until you achieve the right consistency. Aim for a mixture that holds together well but is still easy to shape!

Is there a vegan version of these Korean BBQ Meatballs?
You can definitely create a vegan version! Substitute the ground beef with a plant-based meat alternative and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes) in place of the regular egg. Also, replace the mayonnaise in the spicy mayo dip with a blend of silken tofu and lemon juice to keep it creamy and delicious.

How do I adjust the heat level of the spicy mayo dip?
To control the spice level in your spicy mayo dip, begin with just 1 teaspoon of gochujang. Mix it in and taste; if you prefer more heat, gradually add more gochujang until you reach your desired spiciness. This way, you can customize your dip to suit all taste preferences!