Name: Creamy Jamaican Shrimp Pasta: Your New Quick Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Pasta (fettuccine or linguine) (substitute with gluten-free pasta for a gluten-free option); 14 oz Coconut Milk (use full-fat for richness, or low-fat for a lighter version); 1 tbsp Jamaican Jerk Seasoning (adjust quantity based on your spice tolerance); 1 tbsp Lime Juice (fresh lime is preferred); 1 lb Shrimp (use fresh shrimp for optimal taste); 2 tbsp Olive Oil (can substitute with your favorite cooking oil); 1 medium Onion (finely chopped; shallots or leeks work well as substitutes); 2 cloves Garlic (minced; garlic powder can be used if you're out of fresh garlic); 1 Bell Pepper (diced; zucchini or cherry tomatoes can be alternatives); ¼ cup Cilantro (chopped; substitute with parsley if cilantro isn't available); Lime Wedges (serve with extra lime for a flavor boost!); Salt and Pepper (use sea salt and freshly cracked pepper for the best taste)

The aroma wafted through my kitchen like a gentle breeze from the Caribbean, igniting my senses and drawing me closer to the stovetop. Today, I’m thrilled to share my recipe for Creamy Jamaican Shrimp Pasta, a delightful fusion that transports your taste buds straight to a sun-soaked beach. This dish masterfully combines tender shrimp in a rich coconut milk sauce, all with the warming kick of Jamaican jerk seasoning. Perfect for those busy weeknights, this recipe can be pulled together in just 30 minutes, offering a comforting meal without the takeaway fuss. Plus, it’s easily adaptable for gluten-free diets, making it a versatile hit for everyone at your dinner table. Are you ready to take your pasta experience to the next tropical level? Let’s dive in!

Why is Jamaican Shrimp Pasta a Must-Try?

Quick preparation: This dish is ready in just 30 minutes, making it ideal for busy weeknights.

Flavor explosion: Enjoy the incredible combination of creamy coconut milk and zesty jerk seasoning that brightens every bite.

Versatile options: Easily swap shrimp for chicken or veggies, tailoring this recipe to fit your dietary preferences.

Crowd-pleaser: Impress family and friends with a dish that tastes gourmet but requires minimal effort, just like my One Pot Pasta recipe!

Comforting experience: Revel in the rich textures and vibrant colors, evoking sunny beach vibes right in your home!

Jamaican Shrimp Pasta Ingredients

For the Pasta

Pasta (fettuccine or linguine) – Acts as the base for the dish; substitute with gluten-free pasta for a gluten-free option.

For the Sauce

Coconut Milk (14 oz can) – Creates the creamy sauce; use full-fat for richness, or low-fat for a lighter version.
Jamaican Jerk Seasoning (1 tbsp) – Provides the signature spice; adjust quantity based on your spice tolerance, or substitute with Cajun seasoning if needed.
Lime Juice (1 tbsp) – Adds acidity and brightness; fresh lime is preferred, but bottled lime juice works in a pinch.

For the Shrimp and Vegetables

Shrimp – Delivers protein and seafood flavor; use fresh shrimp for optimal taste, or thaw frozen shrimp and pat dry.
Olive Oil – Used for sautéing aromatic vegetables; can substitute with your favorite cooking oil.
Onion (1 medium, finely chopped) – Adds sweetness and depth; shallots or leeks work well as substitutes.
Garlic (2 cloves, minced) – Infuses flavor; garlic powder can be used in smaller quantities if you’re out of fresh garlic.
Bell Pepper (1, diced) – Contributes sweetness and color; zucchini or cherry tomatoes can be great alternatives.

For Garnish and Serving

Cilantro (¼ cup, chopped) – Adds freshness; substitute with parsley if cilantro isn’t available.
Lime Wedges – Enhances freshness; serve with extra lime for a flavor boost!
Salt and Pepper – Elevates flavors; use sea salt and freshly cracked pepper for the best taste.

Step‑by‑Step Instructions for Jamaican Shrimp Pasta

Step 1: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Once boiling, add your fettuccine or linguine and cook according to package instructions until al dente, usually about 8–10 minutes. Once cooked, reserve 1 cup of pasta water for later use, then drain the pasta and set it aside while you prepare the rest of the dish.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion and sauté for 3–4 minutes until it turns translucent. Next, stir in the minced garlic and diced bell pepper, cooking for an additional 2–3 minutes until aromatic and the vegetables are tender but still vibrant in color.

Step 3: Cook Shrimp
Increase the heat to medium-high and add 1 pound of fresh shrimp to the skillet, seasoning them with salt, pepper, and 1 tablespoon of Jamaican jerk seasoning. Cook the shrimp for 3–4 minutes, stirring gently until they turn pink and opaque. This step infuses the shrimp with the island flavors, making your Jamaican Shrimp Pasta vibrant and delicious.

Step 4: Make Sauce
Reduce the heat to medium, then pour in a 14-ounce can of coconut milk along with 1 tablespoon of lime juice. Stir everything together and allow the mixture to simmer for 3–5 minutes, letting the flavors meld together. If the sauce appears too thick, gradually add some of the reserved pasta water until you achieve the desired consistency.

Step 5: Combine
Toss the drained pasta into the skillet with the shrimp and coconut sauce, mixing well to ensure that every strand is coated. Continue to toss the ingredients together for about 2 minutes over low heat, letting the pasta absorb the flavors of the sauce. Taste and adjust seasoning as needed, adding more salt, pepper, or jerk seasoning.

Step 6: Serve
Transfer your creamy Jamaican shrimp pasta to serving bowls. Garnish with freshly chopped cilantro and serve with lime wedges on the side for that extra zing. This colorful dish not only looks inviting, but it also brings the bold and vibrant tastes of the Caribbean right to your table!

What to Serve with Creamy Jamaican Shrimp Pasta

The delightful flavors of the Caribbean come alive, making your dinner table a vibrant feast perfect for warm gatherings.

Garlic Bread: This warm, crispy delight is perfect for soaking up the rich coconut sauce, enhancing every bite.
Light Garden Salad: Crisp greens with a zesty vinaigrette complement the creamy pasta, adding freshness and balance to the meal. Opt for cherry tomatoes and cucumbers for a burst of color.
Roasted Vegetables: Seasoned with olive oil and herbs, these veggies add depth and roasted sweetness that pairs wonderfully with shrimp.
Coconut Rice: Infuse your rice with coconut milk for an extra tropical touch, adding texture and enhancing the overall flavor experience.
Mango Salsa: This sweet and tangy salsa brightens up the dish while providing a refreshing contrast to the spiced pasta.
Pineapple Coconut Smoothie: A chilled smoothie brings a summer drink vibe, harmonizing with the tropical flavors of the shrimp pasta.
Key Lime Pie: For dessert, this tart and creamy treat tickles the taste buds, rounding off your meal with a deliciously zesty finish.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc brightens the palate, balancing the dish’s rich, creamy layers perfectly.

Expert Tips for Jamaican Shrimp Pasta

Fresh Ingredients: Using fresh shrimp and vegetables elevates the dish’s flavor and texture. Frozen shrimp are convenient but make sure to thaw and pat dry for the best results.
Pasta Water Magic: Always reserve pasta water! It helps adjust your sauce’s consistency, making it creamier and ensuring that every bite of your Jamaican Shrimp Pasta is perfectly coated.
Flavor Balance: Taste as you go! Adjust the spice level of your jerk seasoning according to your preference, but remember that it intensifies during cooking.
Avoid Overcooking: Keep an eye on the shrimp! Cooking them until they turn pink and opaque prevents a rubbery texture, ensuring a tender bite.
Veggie Variations: Feel free to experiment with different vegetables. Zucchini or cherry tomatoes not only add nutrition but also brighten up the dish with color and flavor.

How to Store and Freeze Jamaican Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 2-3 days. Gently reheat on the stove with a splash of coconut milk or reserved pasta water for a creamy consistency.

Freezer: If you want to freeze it, it’s best to separate the sauce from the pasta. The sauce can be stored in an airtight container for up to 2 months, but do not freeze the pasta as it can become mushy.

Reheating: When ready to enjoy, thaw the sauce overnight in the fridge, then reheat gently in a saucepan. If needed, add some coconut milk or broth to restore creaminess.

Tip: For best results, make fresh Jamaican Shrimp Pasta when possible.

Jamaican Shrimp Pasta Variations

Embrace your creativity in the kitchen and customize your dish to perfection!

Chicken Swap: Use diced chicken breast instead of shrimp for a hearty alternative. Just sauté until golden and fully cooked.
Vegetarian Delight: Substitute shrimp with hearty vegetables like mushrooms or eggplant. This will add a satisfying texture and freshness.
Creamy Boost: Add a dollop of cream cheese to the sauce for an ultra-rich and creamy flavor that’ll tantalize your taste buds.
Gluten-Free Pasta: Use gluten-free fettuccine or quinoa for a healthier option that doesn’t compromise on taste. Enjoy the same delicious flavors!
Spice It Up: Want extra heat? Toss in some sliced jalapeños or red pepper flakes for a fiery kick to your creamy sauce.
Fresh Herbs: Swap cilantro for fresh basil or chives for a unique, aromatic twist. Both herbs will brighten the dish wonderfully.
Citrus Twist: Experiment with lemon juice instead of lime for a different layer of citrus brightness that balances the richness of the coconut milk.
Quinoa Base: Serve your shrimp and sauce over cooked quinoa for a protein-packed, grain alternative that adds a nutty flavor.

And if you find yourself craving more pasta delights, check out my comforting Pizza Pasta Bake or my refreshing Italian Tortellini Pasta! There’s a world of pasta possibilities just waiting for you to explore!

Make Ahead Options

These Creamy Jamaican Shrimp Pasta delights can be effortlessly prepared in advance, making them a fantastic option for busy weeknights! You can pre-cook the pasta and store it in an airtight container in the refrigerator for up to 3 days; just remember to toss it with a splash of olive oil to prevent sticking. Additionally, the shrimp and sauce can be prepared ahead and refrigerated for up to 24 hours. When you’re ready to serve, simply reheat the shrimp and sauce in a skillet over low heat while adding a splash of coconut milk or reserved pasta water to maintain that creamy consistency. Finish by tossing in the pre-cooked pasta, and you’ll have a satisfying, delicious meal ready in no time!

Jamaican Shrimp Pasta Recipe FAQs

What type of shrimp should I use for Jamaican Shrimp Pasta?
Absolutely! I recommend using fresh shrimp for optimal flavor, but if you only have frozen shrimp, that works too. Just be sure to thaw them completely and pat them dry before cooking to get rid of excess water.

How do I store leftovers of Jamaican Shrimp Pasta?
You can store leftovers in an airtight container in the fridge for up to 2-3 days. Just gently reheat on the stovetop with a splash of coconut milk or reserved pasta water to bring back that creamy texture—it’s like serving the dish fresh every time!

Can I freeze Jamaican Shrimp Pasta?
While it’s best to enjoy this dish fresh, you can freeze the sauce separately from the pasta. Store the creamy sauce in an airtight container for up to 2 months. When ready to eat, thaw the sauce overnight in the fridge and gently reheat over low heat, adding a bit of coconut milk or broth to restore the creaminess.

How can I adjust the spice level of the jerk seasoning?
Very! If you’re sensitive to spice but still want that amazing flavor, start with half the amount of Jamaican jerk seasoning, then taste as you go. You can always add more to suit your palate, but remember that the heat can intensify as it cooks. For a milder alternative, you can use Cajun seasoning as a substitute.

What if I cannot find coconut milk?
If coconut milk isn’t available, you might substitute it with heavy cream for a similar creaminess. You could also try using a mixture of almond milk and a bit of cornstarch or flour to thicken it up, although it will change the flavor somewhat.

Can I make Jamaican Shrimp Pasta gluten-free?
Absolutely! Simply swap out the regular pasta for gluten-free options like quinoa or rice pasta. Just cook according to the package instructions, and you’ll have a delicious gluten-free Jamaican Shrimp Pasta dish that everyone can enjoy!