Name: Pumpkin Spice Roll Cake: Your Ultimate Fall Dessert Delight
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Pumpkin Puree (Use 100% pure pumpkin, not pie filling.); 1 cup All-Purpose Flour (Can be substituted with gluten-free blend.); 1 cup Granulated Sugar (Brown sugar can replace it for more flavor.); 3 large Eggs (Ensure they are at room temperature.); 1 teaspoon Baking Powder (Check freshness for best rise.); 1 teaspoon Baking Soda (Check freshness for best rise.); 2 teaspoons Ground Cinnamon (Adjust according to your taste.); 1 teaspoon Pumpkin Pie Spice (Adjust according to your taste.); 1/2 teaspoon Salt (Enhances overall flavor.); 1 teaspoon Vanilla Extract (Using pure extract ensures the best flavor.); 8 oz Cream Cheese (Room temperature.); 4 tablespoons Unsalted Butter (Room temperature.); 1 cup Powdered Sugar (Sift for a smoother texture.)

As the leaves turn and the air carries a hint of crispness, I find myself craving the comforting embrace of autumn flavors. That’s why I’ve perfected this Pumpkin Spice Roll Cake, a delightful fall dessert that’s as much a feast for the eyes as it is a treat for the taste buds. With its fluffy texture and luscious cream cheese frosting, this cake is not only incredibly easy to make but also totally family-friendly, making it the perfect centerpiece for any gathering. Whether you’re a seasoned baker or just starting out, this recipe provides a simple way to impress your loved ones without the fuss. Curious to discover how this elegant roll cake comes together? Let’s dive into the cozy world of pumpkin spice!

Why Is This Cake a Fall Favorite?

Irresistible Flavor: The harmonious blend of warm spices and rich pumpkin makes each bite a seasonal delight that perfectly captures autumn.

Elegant Presentation: With its stunning rolled shape and creamy frosting, this cake is a showstopper that will impress guests at any gathering.

Family-Friendly: Easy to prepare and delightful to eat, it’s the ideal treat for children and adults alike, ensuring everyone is satisfied.

Quick and Versatile: Adapt this recipe with substitutions like sweet potato or flavored extracts for a unique twist that suits various tastes.

Perfect Pairings: Enjoy it with coffee, spiced chai tea, or even a scoop of vanilla ice cream for a delightful experience reminiscent of cozy autumn afternoons.

Pumpkin Spice Roll Cake Ingredients

For the Cake

Pumpkin Puree – Adds moisture and flavor; be sure to use 100% pure pumpkin, not pie filling.
All-Purpose Flour – Provides structure to the cake; can be substituted with a gluten-free blend for a different texture.
Granulated Sugar – Sweetens the cake; brown sugar can replace it for a deeper, caramel-like flavor.
Eggs – Acts as a binder for the cake; ensure they are at room temperature for optimal mixing.
Baking Powder & Baking Soda – Help create a light, fluffy texture; check they’re fresh for the best rise.
Ground Cinnamon & Pumpkin Pie Spice – Adds warmth and depth; feel free to adjust spices according to your taste.
Salt – Enhances overall flavor, bringing out the sweetness.
Vanilla Extract – Adds sweetness and aroma; using pure extract ensures the best flavor profile.

For the Filling

Cream Cheese (room temperature) – Forms the buttery filling; can be substituted with mascarpone for a different taste.
Unsalted Butter (room temperature) – Provides richness; ensure it’s softened for smooth mixing.
Powdered Sugar – Sweetens and thickens the cream cheese filling; sift for a smoother texture.

Whether you’re crafting this Pumpkin Spice Roll Cake for a fall gathering or simply to enjoy at home, these ingredients come together to create a delightful dessert that will warm the heart and palate!

Step‑by‑Step Instructions for Pumpkin Spice Roll Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper, ensuring it covers the bottom tightly, then lightly grease it to prevent sticking. This preparation will set the stage for your fluffy Pumpkin Spice Roll Cake and ensure it bakes evenly throughout.

Step 2: Dust the Towel
While your oven heats up, dust a clean kitchen towel generously with powdered sugar and set it aside. This step is crucial because it will help the cake maintain its shape when you roll it. A well-prepared towel will create a beautiful surface for the finished roll and prevent any sticky mishaps.

Step 3: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. This will evenly distribute the leavening agents and spices. A thorough mix of these dry ingredients is essential, as it lays the groundwork for your Pumpkin Spice Roll Cake’s flavor and texture.

Step 4: Beat Wet Ingredients
In a large bowl, use an electric mixer to beat the eggs and granulated sugar together on medium speed until the mixture becomes pale and thick, about 4-5 minutes. Next, mix in the pumpkin puree and vanilla extract until just combined. This fluffy wet mixture is vital for giving your roll cake its light, airy crumb.

Step 5: Mix Dry and Wet Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. Stop when you see a few streaks of flour remaining. This folded batter ensures your Pumpkin Spice Roll Cake stays light and doesn’t become dense, providing that delightful texture we’re aiming for.

Step 6: Spread and Bake
Carefully spread the batter into the prepared jelly roll pan, smoothing it evenly into the corners. Bake in the preheated oven for about 14-15 minutes, or until the cake looks firm and springs back when gently touched. The right baking time is key to achieving that fluffy texture for your roll cake.

Step 7: Roll and Cool
Immediately upon removing the cake from the oven, turn it out onto the prepared kitchen towel. Starting from one short edge, roll the cake tightly with the towel still wrapped around it. Allow it to cool completely in this rolled shape for about 30 minutes, which helps prevent cracks later when you unroll it.

Step 8: Prepare the Filling
While your cake is cooling, prepare the cream cheese filling by beating the softened unsalted butter and cream cheese in a bowl until completely smooth. Gradually add the vanilla extract, then sift in the powdered sugar, mixing until the filling is creamy and spreadable. This luscious filling will complement the Pumpkin Spice Roll Cake beautifully.

Step 9: Unroll and Frost
Once the cake has cooled, gently unroll it from the towel and lay it flat on a clean surface. Spread the cream cheese filling evenly over the cake, getting close to the edges without letting it overflow. This marks the moment when your Pumpkin Spice Roll Cake starts to reveal its delicious potential.

Step 10: Roll and Chill
After applying the filling, carefully re-roll the cake without the towel, making sure it stays tight but not too compressed. Wrap the roll in plastic wrap and refrigerate for at least one hour. Chilling will help the filling set properly, making it easier to slice and serve later.

Step 11: Slice and Serve
After chilling, unwrap the Pumpkin Spice Roll Cake and slice it into generous pieces, showcasing the beautiful swirls of cake and cream cheese filling. Serve the slices on a platter and enjoy the delightful flavors this seasonal dessert brings to your autumn gatherings.

Make Ahead Options

These Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time! You can prepare the cake itself up to 24 hours in advance. Simply bake the cake, allow it to cool, and then roll it up in the kitchen towel as described. Once it’s cooled, wrap it tightly in plastic wrap and refrigerate. The cream cheese filling can also be made ahead and stored in the fridge for up to 3 days. When you’re ready to enjoy your delicious Pumpkin Spice Roll Cake, simply unroll the cake, spread the prepped filling, re-roll, and chill for about an hour before slicing. This way, you’ll have a stunning dessert ready to impress with minimal last-minute effort!

Pumpkin Spice Roll Cake Variations

Feel free to get creative with this recipe and make it your own—with delightful alternatives waiting to be discovered!

Sweet Potato: Swap pumpkin puree for sweet potato puree for a different flavor that’s equally comforting.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour, making this cake accessible to everyone.
Nutty Addition: Stir in chopped walnuts or pecans for a delightful crunch that pairs perfectly with the creamy filling.
Chocolate Twist: Add mini chocolate chips to the batter for a surprise burst of sweetness in every bite.
Spiced Up: Increase the amount of ground cinnamon or add a pinch of nutmeg for a more intense autumn spice experience.
Almond Extract: Substitute vanilla extract with almond extract for a unique flavor that breathes new life into this classic dessert.
Extra Frosting: Double the cream cheese filling recipe for an even creamier cake that indulgently oozes flavor.
Heat it Up: Add a dash of cayenne pepper or chili powder for a surprising spicy kick that balances the sweetness.

For more variations in your baking, consider making a seasonal favorite like Hawaiian Roll French or indulge in a rich Vanilla Pound Cake for your next gathering. Each twist brings its unique charm to your table, so don’t be afraid to experiment!

What to Serve with Fluffy Pumpkin Spice Roll Cake?

Indulging in a slice of this delectable dessert opens the door to a world of comforting flavors and delightful pairings that complete your fall dining experience.

Rich Coffee: A warm cup of rich coffee provides a perfect counterbalance to the sweet, creamy filling of the cake, boosting its flavor.
Spiced Chai Tea: The aromatic spices in chai tea echo the warm flavors of the roll cake, making for a cozy beverage pairing that enhances both.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful coolness, creating a heavenly contrast to the spiced warmth of the roll.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness while adding a vibrant pop of color, making your plate visually stunning.
Roasted Nuts: Crunchy roasted pecans or walnuts offer a satisfying texture and nutty flavor that pairs beautifully with the cake’s softness.
Fresh Fruit: Serve with slices of pear or apple to introduce a refreshing, crisp element that complements the rich, spiced flavors of the dessert.
Maple Syrup Drizzle: For a touch of extra sweetness, drizzle warm maple syrup over the cake just before serving to elevate the fall flavors.
Pumpkin Ale: Enjoying a pumpkin-flavored beer adds depth and a perfect autumnal note, rounding out the meal with an enjoyable fizz.
Caramel Sauce: A drizzle of warm caramel sauce not only adds sweetness but also an enticing, gooey texture that contrasts wonderfully with the cake.
Spiced Cider: Warm apple cider infused with spices serves as an aromatic beverage that deepens the comforting, festive spirit while you enjoy your slice.

How to Store and Freeze Pumpkin Spice Roll Cake

Fridge: Wrap the cooled Pumpkin Spice Roll Cake tightly in plastic wrap to maintain moisture; it can be stored in the fridge for up to 5 days, allowing you to savor its flavors for multiple cozy gatherings.

Freezer: For longer storage, slice the cake and wrap each piece in plastic wrap, then place them in an airtight container. The cake will hold well in the freezer for up to 3 months, perfect for unexpected guests.

Reheating: To enjoy the cake warm, microwave individual slices for about 15-20 seconds. This gentle heat will revive the flavors and softness, making each bite as delightful as when it was freshly made.

Expert Tips for Pumpkin Spice Roll Cake

Room Temperature Ingredients: Ensure all ingredients, especially eggs and cream cheese, are at room temperature. This helps them blend seamlessly, creating a smooth batter and filling.
Don’t Overmix: Gently fold the dry ingredients into the wet ingredients just until combined. Overmixing can lead to a dense cake, and we want that light, fluffy Pumpkin Spice Roll Cake texture!
Immediate Cooling: Roll the cake while it’s still hot. This prevents cracking as it cools and helps form a beautiful, delicate shape that will impress your guests.
Clean Slicing: Use a sharp knife to slice the chilled roll cake. Wipe the knife with a damp cloth between cuts for clean, elegant slices without squishing the filling.
Flavor Tweaks: Get creative with spices! Feel free to adjust the amounts of cinnamon and pumpkin pie spice according to your taste preferences or try adding a pinch of nutmeg for an extra kick.

Pumpkin Spice Roll Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor and texture, use 100% pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can affect the outcome of your cake.

How should I store the Pumpkin Spice Roll Cake?
To keep your cake fresh, wrap it tightly in plastic wrap and store it in the fridge for up to 5 days. This helps maintain its moisture and flavor, making it perfect for cozy gatherings.

Can I freeze the Pumpkin Spice Roll Cake, and how?
Yes, indeed! To freeze, slice the cooled cake, then wrap each piece in plastic wrap and place them in an airtight container. It can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight and gently warm individual slices in the microwave for 15-20 seconds.

What if the rolled cake cracks when I try to unroll it?
Don’t worry too much! If the cake cracks, it’s often because it wasn’t rolled while warm. To avoid this in the future, always use a dusted towel to gently roll the hot cake immediately after baking. If it does crack, you can still serve it, as the filling will hide most imperfections!

Are there any dietary considerations I should be aware of?
Yes, this cake is not suitable for those with dairy allergies due to the cream cheese and butter in the filling. For gluten-free options, simply substitute the all-purpose flour with your favorite gluten-free flour blend, and it should work wonderfully!

Can I make ingredient substitutions in this recipe?
Very much so! You can swap the pumpkin puree for sweet potato for a different flavor or use mascarpone cheese instead of cream cheese for the filling. Brown sugar makes for a richer sweetness, and you can even add nuts or chocolate chips to the batter for extra texture. Experiment and find what suits your taste!