Name: Gooey S’mores Cookies That Take You Back to Campfire Nights
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Salted Butter (Softened); 1 cup Light Brown Sugar; 1 cup Granulated Sugar; 2 large Large Eggs; 2 teaspoons Vanilla Extract; 2.5 cups All-Purpose Flour; 1 teaspoon Cornstarch (Optional); 1 teaspoon Baking Soda; 1 teaspoon Salt (Kosher recommended); 1.5 cups Mini Marshmallows; 1.5 cups Graham Crackers (Chopped); 1 cup Milk Chocolate Chips; 1 cup Semisweet Chocolate Chips; 1 bar Hershey’s Bar (Chopped)

The scent of summer campfires lingers in the air as I scroll through my kitchen favorites, and that’s when I remember the pure joy of S’mores Cookies. These delightful treats capture all the flavors of a classic campout—think layers of melty chocolate, crunchy graham crackers, and soft, toasted marshmallows. And the best part? They come together in less time than it takes to drive to a drive-thru! Perfect for satisfying that sweet tooth, these cookies are not only a hit with family and friends but also a great way to elevate your dessert game with a little nostalgia. Whether you’re craving a comforting snack or looking for a fun baking project, let’s dive in and make these irresistible S’mores Cookies together. Ready to bring the campfire vibes to your kitchen?

Why Are S’mores Cookies So Irresistible?

Gooey Delight: These S’mores Cookies blend the best of summer campfires into a soft and chewy cookie that’s bursting with flavor.
Simple Steps: With a straightforward process, even the novice baker can whip these up in no time!
Nostalgic Flavors: Expect a rich chocolate experience complemented by crunchy graham crackers and sweet mini marshmallows—pure bliss!
Versatile Fun: Feel free to experiment with variations like adding nuts or flavored chocolates for a personalized touch. For a simpler treat, check out Bake Cookies Chocolate for something different!
Crowd Pleaser: Perfect for parties or cozy nights in, these cookies consistently impress family and friends, making them a must-try!
Quick to Create: Spend less time in the kitchen and more time enjoying this sweet indulgence—ideal for those busy evenings!

S’mores Cookies Ingredients

For the Cookie Dough
• Salted Butter – Adds richness and moisture to the dough; you can use unsalted butter if you prefer, but adjust the added salt.
• Light Brown Sugar – Provides sweetness with a hint of caramel flavor; for a more intense flavor, consider using dark brown sugar instead.
• Granulated Sugar – This contributes to the cookie spread and overall sweetness; coconut sugar can be used for a less refined option if desired.
• Large Eggs – Acts as a vital binder and adds moisture; for a vegan alternative, use flax eggs (1 egg = 1 tbsp flaxseed meal + 2.5 tbsp water).
• Vanilla Extract – Enhances the flavor of the cookies; quality of the extract matters more than substitutions.
• All-Purpose Flour – Provides necessary structure to the cookies; if gluten-free is needed, a 1:1 gluten-free flour blend works well.
• Cornstarch – Ensures the cookies remain soft and light; while it’s optional, omitting it may change the texture.
• Baking Soda – Serves as a leavening agent; if you need an alternative, baking powder can be used but adjust the quantity.
• Salt – Balances the sweetness; using kosher salt is recommended for better flavor distribution.

For the S’mores Elements
• Mini Marshmallows – Add gooeyness and delightful texture; you can use regular marshmallows cut into quarters if preferred.
• Graham Crackers – Bring in the crunchy flavor reminiscent of traditional s’mores; gluten-free graham crackers are a great substitute if necessary.
• Milk Chocolate Chips – Offers sweetness and creaminess to the mix; dark chocolate can be swapped in for a richer taste.
• Semisweet Chocolate Chips – Adds depth of flavor; feel free to replace these with just one type of chocolate for simplicity.
• Hershey’s Bar – Traditional topping for S’mores Cookies; you can substitute with your favorite chocolate bar to mix things up.

With these delightful ingredients at your fingertips, you’re well on your way to baking the most delicious S’mores Cookies that will transport you back to campfire nights!

Step‑by‑Step Instructions for S’mores Cookies

Step 1: Prepare Oven and Sheets
Begin by preheating your oven to 375°F (190°C). While it’s heating, line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This step sets the stage for baking your delicious S’mores Cookies, allowing them to bake evenly while you prepare the dough.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine softened salted butter with light brown sugar and granulated sugar. Use a hand mixer or stand mixer to cream these ingredients together for about 2-3 minutes until the mixture is light and fluffy. Once you achieve that creamy consistency, add in the large eggs and vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Gradually add this dry mixture into your wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be slightly crumbly but cohesive, setting the foundation for your gooey S’mores Cookies.

Step 4: Add Chocolate and Marshmallows
Now, it’s time to fold in all the delightful components! Gently mix in 1.5 cups of graham cracker pieces, 1.5 cups of mini marshmallows, and both your milk and semisweet chocolate chips. This step is crucial as it evenly distributes the chunks throughout the dough, ensuring every bite of your S’mores Cookies is filled with chocolatey goodness.

Step 5: Scoop Dough
Using a tablespoon or ice cream scoop, portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking. Aim for uniform scoops to ensure even baking, maintaining that classic cookie shape we all love.

Step 6: Bake Initial Time
Place the baking sheets in the oven and bake for approximately 10 minutes or until the edges are lightly set but the centers appear soft. You’ll notice a lovely aroma and a slight golden color at the edges, signaling that your S’mores Cookies are almost there.

Step 7: Top and Finish Baking
Quickly remove the cookies from the oven and add 4-5 additional marshmallows, some graham cracker pieces, and a Hershey’s bar piece on top of each cookie. Return them to the oven for another 1-2 minutes, allowing the toppings to melt slightly while finishing the baking process, giving your S’mores Cookies that iconic look.

Step 8: Optional Broil
For an extra touch, switch your oven to broil for just a minute or so to get the marshmallows toasting. Keep a close eye on them, as they can burn quickly. This optional step adds an irresistible toasted flavor reminiscent of campfire treats.

Step 9: Cool and Store
Once baked, allow your S’mores Cookies to cool on the baking sheets for about 2-3 minutes. After that, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container to keep them fresh for 4-5 days, ensuring every bite remains soft and gooey!

S’mores Cookies Variations & Substitutions

Feel free to get creative with your S’mores Cookies and make them yours with these delightful twists!

Nutty Twist: Stir in 1/2 cup of chopped nuts, like pecans or walnuts, for a delightful crunch. The added texture complements the gooey marshmallows beautifully, giving your cookies a new personality!
Flavored Chocolate: Swap out traditional chocolate chips for flavored options like dark, white, or mint chocolate. This simple change can transform the taste, offering endless variations of the beloved s’mores essence.
Vegan Version: Replace the eggs with flax eggs (1 egg = 1 tbsp flaxseed meal + 2.5 tbsp water) and use plant-based butter. You won’t miss a beat with the original taste while catering to a vegan diet!
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the cookie dough for a surprising hint of heat. The contrast of flavors in these cookies can ignite the taste buds and start a delicious conversation!
Stuffed Cookies: Want an indulgent surprise? Stuff your cookies with extra chocolate chunks or a dollop of peanut butter before baking. Each bite will unveil delightful creamy goodness, reminiscing the joy of campfire moments.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This allows everyone to enjoy the cookies without any worries while still maintaining that soft, chewy texture.
Salted Caramel: Drizzle melted caramel over the baked cookies before serving. This twist adds a luxurious touch, enhancing the sweetness and flavor explosion in every single mouthwatering bite.
Campfire Style: Broil the mini marshmallows for an extra touch of toasty, smoky flavor. This creates an authentic campfire experience that will transport you back to evenings spent under the stars.

While you’re enjoying your baking adventure, don’t forget to try out other tempting treats like Turkey Sugar Cookies or perfect your skills with some classic Bake Cookies Chocolate. Happy baking!

What to Serve with Gooey S’mores Cookies?

Indulging in these delightful S’mores Cookies invites an entire dessert spread bursting with flavors and textures that evoke warm, comforting memories.

Cold Milk: A classic pairing that intensifies the gooeyness while balancing the sweetness. Just imagine biting into a cookie and washing it down with a chilled glass of milk!
Vanilla Ice Cream: The creamy richness of vanilla ice cream wonderfully complements the chewy texture of the cookies, creating a blissful contrast that enhances every bite.
Fresh Berries: The tartness of strawberries or raspberries brings a refreshing zing, cutting through the sweetness of the cookies. A summer fruit medley is a delightful companion to these campfire treats!
Chocolate Milkshake: For a true indulgence, serve a thick chocolate milkshake. The lusciousness of the shake paired with the S’mores Cookies amplifies the chocolatey delight, leaving you craving more.
Whipped Cream Topping: Adding a dollop of whipped cream elevates your serving game. Its light, airy texture provides the perfect foil to the rich flavors of marshmallows and chocolate.
Coffee or Latte: For the adults in the room, a cup of coffee or a frothy latte complements the sweetness of the S’mores Cookies beautifully, creating a delightful dessert duo that you savor over conversation.
Chilled Lemonade: The citrusy zing of lemonade balances the sweetness, making it a refreshing choice for summer gatherings. Picture this perfect duo on a sun-kissed day!

Each of these pairings adds unique layers to your dessert experience, transforming your S’mores Cookies into a dessert feast every bit as memorable as the nights spent gathered around the campfire.

Make Ahead Options

These S’mores Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough up to 24 hours in advance by mixing all the ingredients as instructed, then wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully without compromising quality. When you’re ready to bake, simply scoop the chilled dough onto baking sheets, let them sit at room temperature for about 15 minutes to soften slightly, then bake as directed. For even more convenience, you can also freeze the dough balls for up to 3 months. Just bake them straight from the freezer, adding an extra minute or two to the baking time for these gooey S’mores Cookies that are just as delightful when made ahead!

Expert Tips for S’mores Cookies

Butter Temperature: Ensure your butter is softened to room temperature; melted butter can lead to a thin, runny dough that spreads too much while baking.
Chill the Dough: For more uniform and thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
Watch the Broiling: If you decide to broil for that extra toasted marshmallow flavor, keep your eyes peeled! Marshmallows can burn within seconds, so stay alert.
Quality Ingredients Matter: Use high-quality chocolate and vanilla extracts; they greatly enhance the flavor of your S’mores Cookies, making them taste more decadent.
Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to tougher cookies, so treat the dough gently!

How to Store and Freeze S’mores Cookies

Airtight Container: Store your S’mores Cookies in an airtight container at room temperature for up to 4-5 days to maintain their soft, chewy texture.

Refrigeration: If you want to extend their freshness, refrigerate the cookies for up to a week. Make sure they’re sealed to prevent drying out.

Freezing: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer in a freezer-safe bag, with parchment between layers to avoid sticking.

Reheating: To enjoy your frozen cookies, simply thaw them at room temperature or reheat in the microwave for 10-15 seconds, bringing back that gooey delight of S’mores Cookies!

S’mores Cookies Recipe FAQs

How do I choose the right marshmallows for S’mores Cookies?
Absolutely! I recommend using mini marshmallows as they melt perfectly into the cookies. If you can’t find them, regular marshmallows cut into quarters work just as well. It’s all about that gooey texture!

How should I store my S’mores Cookies to keep them fresh?
To maintain their deliciously soft and chewy texture, store your S’mores Cookies in an airtight container at room temperature for about 4-5 days. If you notice they’re still warm after baking, let them cool completely before sealing to avoid any sogginess.

Can I freeze S’mores Cookies, and if so, how?
Yes, you can freeze S’mores Cookies! First, allow them to cool completely, then place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once firm, transfer the cookies to a freezer-safe bag, layering parchment paper between to prevent sticking, and they should last up to 3 months. When you’re ready to eat, simply thaw them at room temperature or microwave them for 10-15 seconds to restore that gooey goodness!

What should I do if my cookies spread too much while baking?
Very common! If your cookies spread too much, it could be due to melted butter or too much flour. Make sure your butter is softened, not melted, next time. You might also benefit from chilling the dough for at least 30 minutes before scooping onto the sheets, which helps them keep their shape while baking.

Are there any dietary considerations when making S’mores Cookies?
Indeed! For a vegan version, you can replace the eggs with flax eggs (1 egg = 1 tbsp flaxseed meal + 2.5 tbsp water) and ensure you use dairy-free chocolate and marshmallows. Additionally, if someone has gluten sensitivities, choose gluten-free graham crackers and a 1:1 gluten-free flour blend.

What can I do if I don’t have all the ingredients?
No worries at all! Many ingredients can be substituted. For instance, if you’re out of baking soda, you can use baking powder, though you’ll need to adjust the amount. Dark brown sugar can replace light brown sugar for deeper flavor, and coconut sugar can be an alternative for granulated sugar. If you don’t have graham crackers, you can make your own crunchy base with crushed digestive cookies!