Name: Irresistible Bacon Fig Pizza That Will Elevate Your Brunch Game
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 mini Pre-prepared Pizza Crusts or Flatbread; 2 tablespoons Olive Oil (Extra virgin); 1 teaspoon Garlic Powder; 6 slices Bacon (rough chopped); 6-8 Dried (or Fresh) Figs (sliced); 3 tablespoons Fig Preserves; 2-3 tablespoons Goat Cheese Crumbles; 2 tablespoons Shaved Parmesan; to taste Cracked Black Pepper; optional Balsamic Glaze (for drizzling)

“Did you hear that?” The sound of crispy bacon sizzling away filled the kitchen as I set the stage for an unexpected flavor pairing: bacon and figs. You might not think of figs as a pizza topping, but trust me, this Bacon Fig Pizza with Goat Cheese and Parmesan takes that sweet-savory combination to new heights. The beauty of this recipe lies in its simplicity—perfect for brunch or a quick dinner, it’s sure to impress anyone who takes a bite. Plus, using pre-prepared flatbreads means you can whip it up in no time, freeing you to enjoy more moments around the table. Curious about how to balance these flavors and create a crispy crust that holds them all together? Let’s dive in!

Why Is Bacon Fig Pizza So Irresistible?

Uniquely Delicious: The unexpected pairing of sweet figs and savory bacon creates a delightful burst of flavors that will surprise and satisfy your taste buds.
Quick and Easy: With pre-prepared flatbreads, this recipe comes together in just minutes, making it perfect for busy cooks or last-minute gatherings.
Versatile Dish: Whether as a hearty brunch option or an elegant appetizer, this Bacon Fig Pizza fits any occasion beautifully.
Elevated Comfort Food: It combines gourmet elements like goat cheese and shaved Parmesan with the familiar comfort of pizza, creating a comforting dish that feels special.
Crowd-Pleasing Flavor: Pair it with a fresh salad or enjoy it as part of a tapas-style meal; it’s guaranteed to be a hit at any gathering, just like our delicious Pizza Pasta Bake.

Bacon Fig Pizza Ingredients

For the Crust
• Mini Pre-prepared Pizza Crusts or Flatbread – Use any store-bought or homemade flatbread for a quick foundation.
• Olive Oil – Extra virgin adds moisture and flavor; ideal for brushing on the crust.

For the Toppings
• Garlic Powder – Enhances the flavor profile; fresh garlic is a lovely alternative.
• Bacon (6 slices, rough chopped) – Provides savory richness; turkey bacon works for a lighter option.
• Dried (or Fresh) Figs (6-8, sliced) – Brings natural sweetness; fresh figs add an appealing texture.
• Fig Preserves (3 tablespoons) – Adds extra sweetness and moisture; substitute with honey if desired.
• Goat Cheese Crumbles (2-3 tablespoons) – Offers a creamy, tangy element; feta provides a sharper taste alternative.
• Shaved Parmesan (2 tablespoons) – Adds cheesy depth; consider pecorino or nutritional yeast for a vegan option.
• Cracked Black Pepper – Enhances flavor and adds spice; adjust to your taste preference.
• Balsamic Glaze (optional) – Drizzle for additional sweetness and tang; a balsamic reduction works too.

Transforming ingredients into a delightful Bacon Fig Pizza is just the beginning of a flavor adventure!

Step‑by‑Step Instructions for Bacon Fig Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature is perfect for achieving a golden-brown crust. While the oven heats, gather your pre-prepared mini pizza crusts or flatbreads and place them on a baking sheet lined with parchment paper for easy cleanup.

Step 2: Prepare the Crusts
Brush a generous layer of extra virgin olive oil over the flatbreads, ensuring each one is coated well. Then, sprinkle garlic powder evenly across the surface. This step enhances the flavor and aroma. Bake the crusts in the preheated oven for 5–8 minutes, until they are lightly browned and crisped, providing a solid base for your Bacon Fig Pizza.

Step 3: Cook the Bacon
While the crusts are baking, heat a skillet over medium heat and add your chopped bacon. Cook the bacon for about 5–7 minutes, or until it’s crispy and fragrant, stirring occasionally to ensure even cooking. Once cooked, remove from heat and let cool slightly before chopping it into bite-sized pieces for topping.

Step 4: Assemble the Pizzas
Once the crusts are crisped, remove them from the oven and let them cool slightly. Spread a thin layer of fig preserves on each crust, leaving a ½ inch border around the edges to prevent sogginess. This sweet layer is the foundation for your Bacon Fig Pizza, adding moisture and flavor that complements the toppings beautifully.

Step 5: Add Toppings
Distribute the crispy bacon and sliced figs evenly over the fig preserves on each pizza crust. Sprinkle generous crumbles of goat cheese followed by shaved Parmesan on top. This combination of savory, sweet, and creamy ingredients creates an irresistible flavor profile that everyone will love.

Step 6: Bake Again
Return the assembled Bacon Fig Pizzas to the oven and bake for another 5–8 minutes. Keep an eye on them as the cheese melts and starts to bubble, turning a lovely golden color. This final baking step ensures all the flavors meld together perfectly, creating a delightful texture and taste.

Step 7: Final Touch and Serve
Once out of the oven, sprinkle cracked black pepper over the pizzas to add a touch of spice. If desired, drizzle with balsamic glaze for an added layer of sweetness and tang. Cut into slices and serve hot, enjoying this delicious Bacon Fig Pizza as a comforting meal or impressive appetizer.

Make Ahead Options

These Bacon Fig Pizzas are perfect for busy cooks looking to save time during hectic weeknights! You can prepare the flatbreads by baking them up to 24 hours in advance and store them in an airtight container. Additionally, you can cook the bacon and mix the fig preserves, storing both in the refrigerator for up to 3 days. When you’re ready to serve, simply assemble the toppings on the pre-baked crusts: spread the fig preserves, layer the bacon and figs, sprinkle the cheeses, and bake for another 5-8 minutes until the cheese melts. This way, you can enjoy restaurant-quality results with minimal effort, all while keeping the delicious flavors and textures intact!

How to Store and Freeze Bacon Fig Pizza

Fridge: Store leftover Bacon Fig Pizza in an airtight container in the refrigerator for up to 2 days. This keeps it fresh and ready for a quick meal.

Freezer: For longer storage, freeze the pizza (whole or sliced) by wrapping it tightly in plastic wrap followed by aluminum foil. It can be kept in the freezer for up to 3 months.

Reheating: To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy.

Serving Tip: Consider reheating slices in an air fryer for a perfectly crispy crust that brings back the just-baked charm of your Bacon Fig Pizza!

What to Serve with Bacon Fig Pizza

Create a delightful meal around this unique combination of sweet and savory flavors, perfect for any gathering.

Arugula Salad: A fresh, peppery arugula salad complements the sweet fig and savory bacon, adding a crisp texture and vibrant color. Toss with a light vinaigrette for balance.
Garlic Bread: Crunchy, buttery garlic bread provides a satisfying crunch that pairs beautifully with the soft toppings of the pizza. It’s a crowd-pleaser that everyone will enjoy.
Roasted Asparagus: The earthy flavors of roasted asparagus enhance the dish, while its tender texture contrasts nicely with the crispy pizza crust. A drizzle of lemon adds brightness.
Cheese Platter: Round out your meal with a cheese platter featuring creamy brie and aged cheddar. The rich flavors will accentuate the goat cheese on your pizza.
Honey Lemonade: A refreshing honey lemonade can cool down the warmth of the Bacon Fig Pizza while providing a sweet and tangy contrast that pairs well with the flavors.
Chocolate Fondue: For dessert, a chocolate fondue experience brings a fun, interactive element to the table. Dip fruits and marshmallows, complementing the earlier flavors with sweet indulgence.
Sparkling Water: Light, bubbly sparkling water is a refreshing accompaniment, cleansing the palate between bites and enhancing the overall dining experience.
Pineapple Popsicles: For a light finish, pineapple popsicles offer a sweet and cooling contrast to the savory pizza, making for a delightful end to the meal.

Bacon Fig Pizza Variations & Substitutions

Customize your Bacon Fig Pizza to fit your cravings and dietary needs with these fun and easy ideas!

Prosciutto Swap: Replace the bacon with prosciutto for a delicately savory flavor that’s simply gourmet. The saltiness of prosciutto beautifully complements the sweetness of figs.
Gorgonzola Upgrade: Opt for gorgonzola instead of goat cheese for a bolder, creamier experience. The strong, tangy notes of gorgonzola add a delightful twist to this pizza.
Fresh Herb Finish: After baking, top with arugula or fresh herbs for a peppery contrast to the sweetness. These greens will brighten the dish and add an inviting freshness, making each bite more exciting.
Gluten-Free Crust: Use a gluten-free pizza crust or cauliflower crust for a healthier alternative. This swap ensures everyone can enjoy the deliciousness without compromising on flavor.
Spicy Kick: Sprinkle a pinch of red pepper flakes or cayenne pepper before baking to give your pizza a spicy kick. It’s a fantastic way to bring a vibrant heat to the sweet and savory balance.
Honey Drizzle: If fig preserves aren’t available, sweeten your pizza with honey or another fruit preserve. This not only keeps the sweetness but also introduces a different flavor profile that still pairs well with bacon.
Vegan Delight: Substitute goat cheese with a vegan cream cheese or nutritional yeast for a plant-based spin. Nutritional yeast adds a cheesy flavor without any dairy, allowing everyone to enjoy this pizza! Consider pairing it with a refreshing side salad, just like New York Pizza.
Extra Cheese: Enhance the cheesy goodness by adding mozzarella or burrata for a melty texture that works wonderfully with the other toppings. A little extra cheese never hurts when you’re looking for that comforting vibe!

Enjoy experimenting with these variations, and make this Bacon Fig Pizza your own culinary masterpiece!

Tips for the Best Bacon Fig Pizza

Crispy Crust: Ensure the crust is pre-baked thoroughly until golden brown. This step prevents sogginess from the toppings and keeps the Bacon Fig Pizza enjoyable.
Layer Wisely: Spread fig preserves evenly using a spoon to avoid making the crust soggy. Less is more when it comes to these sweet toppings!
Watch the Figs: If using fresh figs, remember they hold more moisture. Adjust the baking time slightly to avoid overcooking the pizza.
Cheese Variations: Experiment with different cheeses! Goat cheese adds creaminess, but using feta or gorgonzola can offer a fun twist in flavor.
Add Herbs: Consider adding a sprinkle of fresh herbs like thyme or arugula on top after baking. It not only enhances the flavor but also adds visual appeal.

Bacon Fig Pizza Recipe FAQs

What is the best way to select ripe figs for Bacon Fig Pizza?
Absolutely! When selecting fresh figs, look for those that are plump and slightly soft to the touch. The color will depend on the variety; choose figs that are vibrant without dark spots or signs of bruising. Dried figs should be moist with no hard lumps, ensuring they maintain their natural sweetness for a delightful topping.

How should I store leftover Bacon Fig Pizza?
Great question! Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to cover them well to prevent them from drying out. For the best taste, reheat in an oven to restore crispness; just pop it in at 350°F (175°C) for about 10-15 minutes.

Can I freeze Bacon Fig Pizza, and if so, how?
Yes, indeed! To freeze your Bacon Fig Pizza, wrap it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn and keeps it fresh. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven for that freshly baked quality.

Why does my Bacon Fig Pizza get soggy, and how can I prevent this?
If your pizza turns out soggy, don’t worry, it happens! This might be due to using too much fig preserves or not pre-baking the crust long enough. To prevent sogginess, spread a thin layer of fig preserves and ensure the crust is pre-baked until golden brown. This creates a sturdy base that holds up well against wet toppings!

Are there any dietary considerations I should know about Bacon Fig Pizza?
Yes, very! If you or your guests have allergies, be cautious of bacon and cheese. You can easily make the recipe dairy-free by substituting goat cheese with a vegan alternative like nutritional yeast or vegan cream cheese. For a gluten-free option, use a gluten-free pizza crust, and for those avoiding pork, turkey bacon or prosciutto work beautifully.

How can I enhance the flavor of my Bacon Fig Pizza?
The more the merrier! For an extra pop of flavor, consider adding a sprinkle of crushed red pepper flakes or fresh herbs like thyme just before serving. You might also try drizzling a bit of honey or balsamic glaze atop the pizza right before serving—it adds a lovely sweet tang that complements the bacon and figs perfectly.

Bacon Fig Pizza Recipe FAQs