As I savored the crisp autumn air during a recent harvest festival, I stumbled upon a charming little stall offering the most inviting Fall Sangria with Apple Cider, Red Wine & Bourbon. Inspired by that experience, I couldn’t wait to recreate that festive sensation at home! This delightful concoction combines rich red wine and sweet apple cider, spiced up with a splash of bourbon, making it a perfect go-to drink for any gathering. Whether you prefer it warm and cozy or chilled over ice, this sangria promises to elevate your autumn soirées. Plus, it’s vegan and gluten-free, ensuring that all your friends and family can enjoy it. So, why not step away from fast food and embrace this lush, vibrant drink? How will you serve yours—iced on a sunny afternoon or warmed by the fire?

Why Not Try This Fall Sangria?

Unique, festive flavors: The blend of red wine, apple cider, and bourbon brings an extraordinary richness that captures the essence of autumn.

Versatile serving options: Whether you enjoy a refreshing iced version or a warm, cozy mulled sangria, this recipe fits every occasion.

Easy to make: Just combine the ingredients and let them mingle overnight—perfect for busy hosts!

Crowd-pleaser: This drink pairs beautifully with cheese platters and savory snacks, making it the star of any gathering.

Health-conscious: With vegan and gluten-free options, it’s an inclusive treat that everyone can savor—why not give Crock Pot Bourbon a try alongside?

Fall Sangria with Apple Cider Ingredients

For the Sangria
• 1 bottle dry red wine – Provides the rich base of the sangria; opt for a fruity variety for better flavor integration.
• 1/2 cup bourbon – Adds a warming kick and complexity; you can substitute it with brandy for a different flavor profile.
• 1 cup apple cider – Infuses natural sweetness with autumnal flavor; feel free to swap it with pear cider for variety.

For the Fruits
• 1 apple, thinly sliced – Brings freshness and texture; use tart apples like Granny Smith for a nice balance with the sweetness.
• 1 orange, thinly sliced – Adds citrus brightness; lemon can be a great substitute if you prefer a different acidity.

For the Spices
• 3 cinnamon sticks – Infuses warm spice notes; if you only have ground cinnamon, use 1/2 teaspoon instead.
• 2-inch knob fresh ginger, thinly sliced – Adds a zesty warmth; ground ginger can also be used (1/2 teaspoon) in place of fresh.

For the Herbal Touch
• 2 sprigs fresh rosemary – Provides an herby aroma and flavor; thyme can be a suitable alternative if needed.

Step‑by‑Step Instructions for Fall Sangria with Apple Cider, Red Wine & Bourbon

Step 1: Combine the Fruits and Spices
In a large jar or carafe, place the thinly sliced apple and orange along with the three cinnamon sticks, sliced ginger, and rosemary sprigs. Gently stir the ingredients to release their fragrances, infusing the mixture with a cozy aroma that reflects the essence of autumn. This vibrant medley sets the foundation for your Fall Sangria with Apple Cider, Red Wine & Bourbon.

Step 2: Pour in the Liquids
Next, carefully pour the entire bottle of dry red wine, the 1/2 cup of bourbon, and 1 cup of apple cider into the jar with your fruity base. Stir the mixture gently to blend the flavors. You should see the colors meld beautifully as the liquid absorbs the bright hues of the fruit, creating a rich and inviting drink ready for chilling.

Step 3: Chill the Sangria
Cover the jar tightly with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, preferably overnight. This resting period allows the flavors to meld and intensify, creating a spectacular Fall Sangria with Apple Cider, Red Wine & Bourbon experience. The longer it sits, the more aromatic and flavorful it becomes, making it perfect for gatherings.

Step 4: Serve the Sangria
When ready to serve, pour the sangria over ice-filled glasses for a refreshing twist, or heat it gently in a saucepan on low heat for a warm version. If warming, remove the fruit slices before heating to avoid them turning mushy. Once heated, ladle the sangria into mugs, and enjoy the comforting aromas wafting from the spices.

Step 5: Garnish and Enjoy
As a finishing touch, garnish each glass or mug with additional fruit slices and a cinnamon stick for a beautiful presentation. The Fall Sangria with Apple Cider, Red Wine & Bourbon is now ready to be enjoyed—whether at a festive gathering or a quiet evening at home, it promises to deliver warmth and delight in every sip.

Storage Tips for Fall Sangria with Apple Cider, Red Wine & Bourbon

Fridge: Store your sangria in an airtight container in the refrigerator for up to 3 days. This will keep the flavors fresh and vibrant while maintaining the fruit’s crispness.

Freezer: While freezing is not ideal for sangria due to fruit texture loss, you can freeze the liquid portion (wine, bourbon, and cider) for about 1-2 months in an airtight container.

Serving Suggestions: If serving the sangria chilled, pour it over ice right before serving. For a warm version, gently heat in a saucepan after removing fruit to avoid mushiness.

Flavor Note: To enjoy the best of your Fall Sangria with Apple Cider, Red Wine & Bourbon, I suggest consuming it fresh, as the fruit flavors enhance over time but may change in texture after several days.

Expert Tips for Fall Sangria

Refrigerate Time: Ensure to let the sangria sit in the fridge overnight. This allows the flavors to meld beautifully, enhancing the overall taste of your Fall Sangria with Apple Cider, Red Wine & Bourbon.
Warm Wisely: If you choose to serve the sangria warm, always remove the fruit slices before heating to prevent them from becoming mushy and losing their texture.
Fruit Choices: Don’t hesitate to experiment! Using different fruits like pears or cranberries can add a seasonal twist and a new flavor dimension to your sangria.
Garnish for Appeal: Adding a few extra slices of fruit and a cinnamon stick as garnish not only makes for a stunning presentation but also boosts the aromatic experience when served.
Add Bubbles: For an effervescent twist, consider adding seltzer water right before serving to give your sangria a refreshing sparkle—perfect for those afternoon gatherings!

Fall Sangria with Apple Cider Variations

Feel free to personalize your sangria experience with these delightful twists that will inspire your creativity.

Fruit Fusion: Experiment with different fruits like pears or cranberries to elevate the seasonal flavors. The vibrant colors and varied sweetness will add an extra layer of excitement.
White Wine Wonder: Substitute the red wine with white wine for a lighter, crisper sangria. This variation is especially refreshing on warmer autumn days and pairs well with lighter appetizers.
Sparkling Refreshment: Add a splash of sparkling water just before serving for a delightful effervescence. This twist makes your sangria even more festive and perfect for sipping during celebrations.
Warm Spice Upgrade: Incorporate a pinch of nutmeg or allspice into the mix for added warmth. These spices will wrap your drink in even cozier vibes, perfect for chilly evenings.
Citrus Burst: Swap the orange for lemon or lime slices to give your sangria an additional zing. This substitution creates a tangy flavor that can beautifully contrast with the sweetness of apple cider.
Herbal Retreat: Try using fresh mint instead of rosemary for a refreshing twist. The bright, cool notes of mint introduce a surprising freshness that works wonderfully with the fruity base.
Heat Level: Infuse your sangria with a splash of your favorite hot sauce or muddle some jalapeño for a spicy kick. The warmth will surprise your guests and spice up the fall gathering.
Festive Garnish: Top each glass with pomegranate seeds or a sprig of fresh thyme to enhance the visual appeal and flavor profile. It’s an eye-catching touch that celebrates the season beautifully.

For more cozy recipes, consider trying out this delightful Crock Pot Bourbon chicken or indulge in some sweet autumn-themed treats like Red White Blue desserts!

What to Serve with Fall Sangria with Apple Cider, Red Wine & Bourbon

Elevate your autumn gatherings with perfect pairings that complement this festive, flavor-packed drink.

Cheese Platter: A variety of cheeses like sharp cheddar and creamy brie contrast beautifully with the sangria’s fruitiness, enhancing the overall tasting experience. Arrange them with some crusty bread for a delightful nibble.
Savory Snack Board: Include nuts, olives, and charcuterie alongside your sangria. The savory elements balance the sweet apple cider and bourbon, creating a harmonious flavor journey that will entice your guests.
Autumnal Salad: A fresh salad with roasted butternut squash, cranberries, and goat cheese offers vibrant colors and a mix of textures. This light dish contrasts the lushness of the sangria, keeping the palate refreshed.
Cinnamon Sugar Donuts: These sweet treats echo the warm spices in your sangria while providing a delightful crunch. Perfect for dessert, they make every sip and bite a cozy comfort.
Pumpkin Soup: Serve a velvety bowl of pumpkin soup as an appetizer. Its warm, earthy flavors complement the warmth of the bourbon, creating a seasonally-inspired meal.
Hot Spiced Apple Cider: For a drink pairing, consider a non-alcoholic spiced apple cider. It mirrors the flavors in the sangria while catering to non-drinkers, rounding out the festive experience.
Chocolate Mousse: End your meal on a sweet note with rich chocolate mousse. The smooth, decadent chocolate contrasts nicely with the bright fruits in your sangria, certainly a match made in heaven.

Enjoy crafting your perfect autumn feast with these delightful pairings that will warm hearts and fuel fond memories!

Make Ahead Options

These delightful Fall Sangria with Apple Cider, Red Wine & Bourbon are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the sangria base—combining the fruit slices, spices, red wine, bourbon, and apple cider—up to 3 days in advance. Just make sure to cover it tightly and refrigerate to maintain the fruit’s freshness and avoid browning. When you’re ready to serve, simply pour it over ice for a zesty chilled drink or heat it gently on the stove for a warm version, removing the fruit before heating to keep it from becoming mushy. With this make-ahead option, you’ll have a festive drink ready with minimal effort, allowing you to enjoy your time with guests!

Fall Sangria with Apple Cider, Red Wine & Bourbon Recipe FAQs

What type of red wine is best for this sangria?
Absolutely! For the best results in your Fall Sangria with Apple Cider, Red Wine & Bourbon, I recommend choosing a fruity dry red wine like Merlot or Zinfandel. These wines blend beautifully with the apple cider and bourbon, creating a rich and flavorful profile.

How should I store any leftover sangria?
You can store your leftover sangria in an airtight container in the refrigerator for up to 3 days. This keeps the fruit and flavors fresh. If you notice the fruit has lost its texture, simply strain it before serving again. I often do this to ensure each sip retains its delightful taste.

Can I freeze sangria? If so, how?
While freezing sangria isn’t ideal due to potential texture changes in the fruit, you can freeze the liquid portion (wine, bourbon, and cider). To do this, pour your mixture into an airtight container, leaving some space for expansion, and store it in the freezer for 1-2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight, then serve chilled or warmed as per your preference!

What if I have guests with dietary restrictions?
Very! This recipe is inherently vegan and gluten-free. However, always check your ingredients, especially the bourbon, as some brands may add unwanted additives. If serving to guests with allergies, make sure to inform them about the ingredients or have alternative options available.

Can I make this sangria ahead of time?
Absolutely! In fact, it’s encouraged to let your Fall Sangria with Apple Cider, Red Wine & Bourbon sit overnight in the fridge. This resting time allows the flavors to meld together beautifully, providing an aromatic and flavorful drink that impresses at gatherings. Just remember to remove the fruit if you choose to warm it later!