Name: Delicious 5-Minute Cottage Cheese Biscuit Recipe for Busy Mornings
Prep time: 5 min
Cook time: 15 min
Total time: 23 min
Ingredients: 1 cup Cottage Cheese (Full-fat preferred for richness); 1 large Egg (Room temperature); 1 cup Almond Flour (Super-fine blanched preferred); 1 tbsp Baking Powder (Aluminum-free recommended); 1/2 tsp Salt (Adjust as per cottage cheese saltiness); 1 tsp Vanilla Extract (For flavor); 1 tbsp Maple Syrup (For sweetness); 1 cup Shredded Cheese (Cheddar works well); 1 tsp Herbs and Spices (Garlic powder or fresh herbs)

As I opened my fridge one bustling morning, a half-full tub of cottage cheese caught my eye, begging to be used. That’s when I stumbled upon the idea for 5-Minute Cottage Cheese Biscuits, a recipe that merges convenience with wholesome goodness. In just five minutes, you can whip up these fluffy, gluten-free delights that are not only low in carbs but also pack a protein punch, making them the perfect quick breakfast or snack. Whether you prefer a sweet twist topped with fresh berries or a savory style loaded with cheese and herbs, these biscuits adapt beautifully to your cravings. So why settle for store-bought when you can elevate your mornings with this simple and satisfying recipe? What tasty variation will you try first?

Why are 5-Minute Cottage Cheese Biscuits a Must-Try?

Speedy Preparation: In just five minutes, you can create a wholesome and satisfying breakfast that’s perfect for busy mornings.

Protein-Packed Goodness: Each biscuit offers approximately 12g of protein, making it a nutritious choice that fuels your day.

Gluten-Free Delight: With almond flour as the base, these biscuits cater to gluten-free diets without sacrificing flavor or texture.

Versatile Toppings: Whether you enjoy them savory with a sprinkle of cheese or sweet with a drizzle of honey, the possibilities are endless. Use them as a base for an indulgent breakfast sandwich like in our Sausage Egg Cheese or enjoy them with berry compote just like our Bake Oreo Cheesecake.

Perfect for Meal Prep: Make a batch to have on hand as a quick snack or breakfast option, minimizing your reliance on fast food.

5-Minute Cottage Cheese Biscuit Ingredients

• Get ready to whip up these biscuits in no time!

For the Biscuit Batter

Cottage Cheese – Provides moisture and a delightful creaminess; choose full-fat for an extra rich texture.
Egg – Binds the mixture together and helps create fluffiness; make sure it’s at room temperature.
Almond Flour – Keeps your biscuits low-carb and gluten-free; opt for super-fine blanched almond flour for the best results.
Baking Powder – Acts as a leavening agent for that lovely rise; aluminum-free is best for a clean flavor.
Salt – Enhances overall flavor; adjust according to the saltiness of your cottage cheese.

For the Sweet Twist (Optional)

Vanilla Extract – Adds a lovely fragrance and sweetness; a teaspoon will do the trick!
Maple Syrup – Perfect for a hint of sweetness; use in moderation for a delectable touch.

For Savory Variations (Optional)

Shredded Cheese – Incorporate your favorite cheese for added flavor; cheddar works wonderfully!
Herbs and Spices – Add garlic powder or fresh herbs to elevate your savory biscuit experience.

Feel free to mix and match based on your tastes, and enjoy these 5-Minute Cottage Cheese Biscuits in a way that excites your palate!

Step‑by‑Step Instructions for 5-Minute Cottage Cheese Biscuit

Step 1: Mix Ingredients
In a mixing bowl, combine cottage cheese, room-temperature egg, almond flour, baking powder, and salt. Use a spoon or spatula to blend the mixture gently until just combined; be careful not to overmix, as this will keep your 5-Minute Cottage Cheese Biscuits tender. The batter should be smooth but still have a bit of texture.

Step 2: Choose Cooking Method
For a quick option, grease a microwave-safe dish and transfer the batter into it, cooking on high for 2 minutes. Check for doneness; the biscuit should be puffed and set in the center. Alternatively, for oven baking, preheat your oven to 350°F (175°C), spoon the batter onto a parchment-lined baking sheet, and bake for 12-15 minutes until the tops are golden and spring back when touched.

Step 3: Let Rest
Once cooked, remove your biscuits from the microwave or oven, and let them rest for 2-3 minutes. This resting period allows the texture to firm up beautifully, making it easier to slice. As they cool, enjoy the delightful aroma wafting through your kitchen, reminding you of the savory goodness inside these biscuits.

Step 4: Serve
After resting, slice your 5-Minute Cottage Cheese Biscuits in half and serve warm. They are fantastic as-is or can be topped with butter, jam, or even savory delights like eggs and cheese. Enjoy this versatile treat that’s perfect for any time of day, from breakfast to snack!

How to Store and Freeze 5-Minute Cottage Cheese Biscuits

Airtight Container: Store leftovers in an airtight container at room temperature for up to 2 days to maintain their delightful texture.

Refrigeration: For longer storage, keep in the fridge for up to 5 days; reheat to enjoy them warm, as chilling can make them a bit dense.

Freezer: Freeze biscuits by wrapping each in plastic wrap, then placing them in a freezer bag. They stay fresh for up to 3 months; thaw overnight in the fridge before reheating.

Reheating: Toast biscuit halves for revived freshness and crispiness, or warm in the microwave for about 20-30 seconds on low power, ensuring to check for even heating.

What to Serve with Quick & Easy Low-Carb Cottage Cheese Biscuits

Enhance your breakfast experience with these delightful accompaniments, perfect for pairing with your fluffy biscuits.

Savory Scrambled Eggs:
A classic duo! The creamy richness of scrambled eggs complements the biscuits beautifully, making for a hearty breakfast.
Fresh Berry Compote:
Sweet-tart berries atop a warm biscuit create a refreshing contrast that’s perfect for a quick yet indulgent treat.
Avocado Slices:
Creamy avocado adds healthy fats and a touch of luxury, transforming your cottage cheese biscuits into a satisfying meal.
Smoked Salmon:
For a sophisticated twist, top your biscuit with smoked salmon and a dollop of cream cheese—pure bliss!
Spinach and Feta Filling:
Mix sautéed spinach and crumbled feta for a savory stuffing that elevates the biscuit to a delightful brunch option.
Greek Yogurt with Honey:
A scoop of Greek yogurt drizzled with honey offers a light, protein-rich topping that pairs perfectly with the biscuit’s texture.
Chai Spiced Tea:
Warm spiced tea washes everything down with soothing flavors, ideal for starting your day with comfort.
Maple Glaze Drizzle:
A light drizzle of maple syrup turns your buttered biscuit into a delightful sweet treat, ideal for satisfying that morning craving.

Feel free to mix and match! What combination will you try first?

Expert Tips for 5-Minute Cottage Cheese Biscuits

Avoid Overmixing: Gently combine the ingredients to prevent tough biscuits. Overmixing can lead to a dense texture, so mix just until blended.
Adjust Moisture: If your batter feels too thick, add a splash of water or milk for the perfect consistency. This varies based on cottage cheese moisture content.
Resting Time Matters: Allow the biscuits to cool for 2-3 minutes before slicing. This enhances their texture, making them easier to cut and enjoy.
Cooking Consistency: Check for doneness with a toothpick; if it comes out clean and the biscuit is puffed, it’s ready! Adjust cooking time according to your method.
Topping Ideas: Elevate your biscuits with toppings like fresh herbs, cheese, or a drizzle of honey. Experiment with sweet and savory combinations for endless flavor!

5-Minute Cottage Cheese Biscuit Variations

Feel free to get creative with this recipe and explore delightful variations that tantalize your taste buds!

Cheesy Biscuit: Add shredded cheddar cheese and a pinch of garlic powder into the batter for a savory twist. The cheese adds richness, making these biscuits even more satisfying.
Herbed Delight: Stir in fresh herbs like chives or parsley to elevate the flavor profile. A touch of rosemary can also bring an aromatic quality that’s irresistible.
Sweet Option: Mix in vanilla extract and a bit of maple syrup for sweetness. These biscuits make a perfect companion for fresh berries or Greek yogurt, offering a delightful breakfast treat.
Everything Bagel Biscuit: Incorporate everything bagel seasoning into the dough and sprinkle some on top before cooking. This variation turns your biscuits into a flavorful, savory delight that’s great with cream cheese.
Extra Fiber: Boost the nutrition by adding ground flaxseed or chia seeds into the mix. This addition will enhance the texture while providing additional health benefits.
Spicy Kick: Toss in a dash of cayenne pepper or crushed red pepper flakes for a spicy version. Pair it with avocado or a poached egg for breakfast bliss.

Each of these variations brings something special to the table, similar to the flavorful indulgence found in our Buffalo Chicken Mac and Cheese. Whichever you choose, enjoy customizing your 5-Minute Cottage Cheese Biscuits to suit your cravings!

Make Ahead Options

These 5-Minute Cottage Cheese Biscuits are perfect for meal prep enthusiasts! You can prepare the biscuit batter up to 24 hours in advance by mixing together the cottage cheese, egg, almond flour, baking powder, and salt, then refrigerating the mixture in an airtight container. To maintain quality, avoid overmixing and ensure the batter is stored tightly sealed to prevent drying out. When you’re ready to enjoy your biscuits, simply spoon the chilled batter into your cooking method of choice—either the microwave or oven—and cook as instructed. You’ll have fluffy, delicious biscuits ready in no time, making your mornings smoother and more satisfying!

5-Minute Cottage Cheese Biscuit Recipe FAQs

How do I select the best cottage cheese?
When choosing cottage cheese, look for a fresh tub with a smooth texture and no dark spots or excessive liquid. Full-fat cottage cheese will yield richer, creamier biscuits, while low-fat options can also work—just ensure you drain excess moisture to maintain the right consistency.

How should I store leftover biscuits?
To keep your 5-Minute Cottage Cheese Biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you live in a humid climate or want them to last longer, refrigerate them for up to 5 days. Just remember to reheat before enjoying to bring back their fluffy texture!

Can I freeze these biscuits?
Absolutely! To freeze your biscuits, wrap each one in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat them in the oven or microwave.

What’s the best way to reheat cottage cheese biscuits?
For the best results, toast your biscuit halves in a toaster or oven to revive their crispiness. If microwaving, heat them on low power for about 20-30 seconds to avoid a chewy texture. For an even warm-up, check them after a short interval to ensure they heat evenly.

Can my pets enjoy cottage cheese biscuits?
While cottage cheese is safe for most pets in moderation, avoid giving them the biscuits if you’ve added ingredients like garlic or onions. If you’re considering sharing a biscuit with your furry friend, consult your vet first to ensure it fits their dietary needs and restrictions.

What if my biscuit batter is too thick?
If you find your 5-Minute Cottage Cheese Biscuit batter is thicker than expected, don’t worry! You can easily adjust it by adding a splash of water or milk. This will help achieve a better consistency without compromising the low-carb nature of the recipe. Just mix gently until combined for the best results!