Name: Delicious Pumpkin Donut Holes That Feel Like Fall Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups all-purpose flour (use whole wheat flour for a healthier option); 1 teaspoon baking powder (ensure it's fresh for best results); 1 teaspoon ground cinnamon (substitute with pumpkin pie spice if desired); 1/2 teaspoon ground nutmeg (can be omitted or replaced with additional cinnamon); 1/2 teaspoon ground allspice (substitute with mixed spice or cinnamon); 1/4 teaspoon ground cloves (omit if less spice is preferred); 1 teaspoon salt (balances sweetness); 1 cup pumpkin puree (use only 100% pure pumpkin puree, not pie filling); 1/2 cup milk (use dairy or plant-based milk (e.g., almond or oat milk)); 1/2 cup brown sugar (white sugar can be substituted if necessary); 1/4 cup canola oil (replace with melted coconut oil for a different flavor); 1 large egg (for a vegan option, substitute with flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)); 1 teaspoon vanilla extract (for a more pronounced vanilla taste, increase the amount); 1/2 cup unsalted butter (can be omitted or replaced with oil); 1/2 cup granulated sugar (adjust sweetness to taste); 1 tablespoon cinnamon

As the leaves begin to turn and the air carries a crisp hint of autumn, there’s nothing quite like the allure of freshly baked treats—especially when those treats are mouthwatering Pumpkin Donut Holes. These delightful little bites embody the spirit of fall: warm spices, soft textures, and a touch of sweetness that captures the essence of the season. Best of all, they’re quick and easy to whip up, making them the perfect family-friendly dessert that pairs beautifully with a cozy mug of cider or coffee. If you’re not ready for a full-sized donut commitment, these baked donut holes offer just the right amount of indulgence. Ready to fill your home with an irresistible aroma? Let’s dive into this festive recipe together!

Why Are Pumpkin Donut Holes So Irresistible?

Wholesome, these donut holes provide a guilt-free indulgence, baked rather than fried, ensuring a light and fluffy texture that’s perfect for fall. Quick to make, you’ll have these delightful treats ready in no time, ideal for busy mornings or spontaneous gatherings. Family-friendly and easy enough for kids to help, these bites of joy are sure to become a household favorite. Versatile, consider adding chocolate chips or swapping spices to create unique flavor variations. Don’t forget to serve them alongside a warm drink—like our delicious Potato Cheese Donut—for a cozy autumn experience!

Pumpkin Donut Holes Ingredients

• Whip up these delicious pumpkin donut holes using simple, wholesome ingredients!

For the Batter

All-Purpose Flour – Provides structure; use whole wheat flour for a healthier option.
Ground Cinnamon – Adds warmth and spice; substitute with pumpkin pie spice if desired.
Ground Nutmeg – Introduces a nutty flavor; can be omitted or replaced with additional cinnamon.
Ground Allspice – Brings a unique flavor profile; substitute with mixed spice or cinnamon.
Ground Cloves – Enhances the spice mix; omit if less spice is preferred.
Baking Powder – Leavening agent for light and fluffy texture; ensure it’s fresh for best results.
Salt – Balances sweetness.
Pumpkin Puree – Provides moistness and flavor; use only 100% pure pumpkin puree, not pie filling.
Milk – Adds moisture to the batter; use dairy or plant-based milk (e.g., almond or oat milk).
Brown Sugar – Provides sweetness and a hint of molasses flavor; white sugar can be substituted if necessary.
Canola Oil – Adds moisture and improves texture; replace with melted coconut oil for a different flavor.
Egg – Binds the ingredients together; for a vegan option, substitute with flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Vanilla Extract – Enhances flavor; for a more pronounced vanilla taste, increase the amount.

For the Coating

Unsalted Butter – Used for coating for rich flavor; can be omitted or replaced with oil.
Granulated Sugar – For the cinnamon sugar coating; adjust sweetness to taste.

These delightful pumpkin donut holes are crafted with love and perfect for cozy autumn moments!

Step‑by‑Step Instructions for Pumpkin Donut Holes

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, take a mini muffin pan and lightly grease it with oil or nonstick spray. This preparation ensures that your pumpkin donut holes will bake evenly and slide out effortlessly once they’re ready. A well-prepared pan is key to achieving that perfect, fluffy texture.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and your selected spices—1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and a pinch of salt. Whisk these ingredients together until they are well blended, allowing the spices to infuse throughout the flour, creating a warm, aromatic base for your pumpkin donut holes.

Step 3: Mix Wet Ingredients
In a separate bowl, whisk together 1 cup of pumpkin puree, 1/2 cup of milk, 1/2 cup of brown sugar, 1/4 cup of canola oil, 1 large egg, and 1 teaspoon of vanilla extract until fully combined and smooth. This mixture should be creamy, and the vibrant orange color from the pumpkin will show just how delightful your donut holes will be.

Step 4: Combine Wet and Dry Ingredients
Gently fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing, as this can lead to tough donut holes. You want to see a few flour streaks remaining; this indicates a light batter. The goal is a soft, slightly thick mixture that’s ready to create delicious pumpkin donut holes.

Step 5: Fill the Pan and Bake
Scoop the batter into your prepared mini muffin pan, filling each cavity about three-quarters full. Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. As they bake, you’ll notice a lovely golden color, and your kitchen will be filled with the enticing aroma of pumpkin spice.

Step 6: Make the Cinnamon Sugar Coating
While the donut holes are baking, combine 1/2 cup of granulated sugar with 1 tablespoon of cinnamon in a small bowl. This cinnamon sugar blend will provide a sweet crunch that perfectly complements the soft, moist texture of your pumpkin donut holes once they’re coated.

Step 7: Cool and Coat
After baking, allow the donut holes to cool in the pan for about 2 minutes. Then, gently remove them from the pan. Dip each warm donut hole into 1/4 cup of melted unsalted butter, making sure they are well-coated. Roll each hole in the cinnamon sugar mixture, ensuring an even coating that enhances both flavor and texture.

Step 8: Transfer and Enjoy
Finally, transfer your beautifully coated pumpkin donut holes to a wire rack. Let them cool completely before serving, or enjoy them warm for that fresh-baked taste. These delightful treats are perfect for a cozy breakfast or an afternoon snack, filling your home with the irresistible essence of fall.

Storage Tips for Pumpkin Donut Holes

Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps their fluffy texture intact, ensuring freshness.
Fridge: If stored in the fridge, they can last for up to a week; however, they may lose some of their softness. Warm them slightly in the microwave before serving.
Freezer: Freeze uncoated donut holes for up to 3 months. For best results, wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
Reheating: To enjoy your pumpkin donut holes again, reheat in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for about 5 minutes to restore their delightful texture.

What to Serve with Pumpkin Donut Holes

As the sweet aroma of baked pumpkin donut holes fills your kitchen, the perfect accompaniments can elevate your cozy autumn experience into something truly special.

Creamy Apple Cider: A warm cup complements the spiced flavors of your donut holes, enhancing their autumn essence.
Rich Hot Chocolate: This decadent drink offers a sweet contrast and pairs beautifully with the cinnamon sugar coating.
Spiced Chai Tea: The warm spices in chai echo those in your donut holes, creating a harmonious flavor profile that’s irresistible.
Whipped Cream: A dollop on the side provides a creamy texture that balances the soft, spiced bite of the donut holes.
Maple Syrup Drizzle: Add a touch of sweetness that perfectly complements the pumpkin, enhancing each delightful bite.
Caramel Sauce: For a rich twist, this velvety addition will take your pumpkin donut holes to the next level of indulgence.
Fresh Fruit Salad: Bright, tart fruits offer a refreshing contrast to the sweet richness, lightening up your dessert experience beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds an irresistible creaminess, creating a delightful warm and cold contrast.
Cheese Platter: Serve with sharp or creamy cheeses for a fun, savory addition that balances the sweetness of the donut holes.

These delicious sides will surely make your pumpkin donut holes a standout family favorite this fall!

Expert Tips for Pumpkin Donut Holes

Perfectly Moist: Ensure you use only 100% pure pumpkin puree, not pie filling, for the best flavor and moisture.
Avoid Tough Texture: Mix the batter gently until just combined; overmixing can lead to dense donut holes.
Fresh Ingredients: Check your baking powder’s freshness to ensure a perfect rise and fluffy texture in your pumpkin donut holes.
Warm Coating: Roll your donut holes in cinnamon sugar while they’re still warm for better adherence and maximum sweetness.
Flavor Variations: Feel free to experiment with spices or add-ins like chocolate chips to create your unique twist on these delicious pumpkin donut holes!

Make Ahead Options

These Pumpkin Donut Holes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can bake the donut holes and let them cool completely, then freeze them for up to 3 months. To maintain their delightful texture, be sure to add the cinnamon sugar coating just before serving. When ready to enjoy your amazing Pumpkin Donut Holes, simply reheat them in the oven at 350°F (175°C) for 5-7 minutes until warm, and roll in the cinnamon sugar for that delicious finish.

Pumpkin Donut Holes Variations & Substitutions

Feel free to get creative with these delightful pumpkin donut holes! Customizing your treats adds a personal touch that makes them even more special.

Spice Swap: Replace the traditional spices with gingerbread spices for a festive twist.
Chocolate Chips: Fold in 1/2 cup of chocolate chips to the batter for a deliciously sweet surprise.
Maple Glaze: Instead of rolling in cinnamon sugar, drizzle a maple glaze over the cooled donut holes for a rich flavor.
Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts to the batter for a delightful crunch.
Coconut Delight: Swap canola oil with melted coconut oil for a hint of tropical sweetness in every bite.
Vegan Option: Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) in place of the regular egg for a vegan version.
Miniature Treats: Pour the batter into mini muffin tins for bite-sized donut holes that are fun to share.
Adjust Sweetness: Feel free to tweak the granulated sugar in the cinnamon coating to suit your sweetness preference.

With these variations, you’ll find the perfect pumpkin donut holes for every occasion! And if you’re looking for another tasty treat, consider pairing them with our delectable Potato Cheese Donut for a savory complement to your sweet snacks!

Pumpkin Donut Holes Recipe FAQs

How do I know if my pumpkin is ripe for these donuts?
Absolutely! For the best pumpkin puree, use 100% pure pumpkin, which can be found in cans. When selecting pumpkins for roasting or pureeing at home, look for ones that are firm, with no dark spots or soft spots. The skin should be hard and the pumpkin should feel heavy for its size, indicating it’s packed with moisture and flavor.

How should I store my pumpkin donut holes?
Very! To keep your delightful pumpkin donut holes fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them for up to a week, though they may lose a bit of their softness. Warm them slightly before serving to reinvigorate that fresh-baked taste.

Can I freeze pumpkin donut holes? How?
Absolutely! To freeze your pumpkin donut holes, first let them cool completely. Then wrap each donut hole in plastic wrap or foil to prevent freezer burn. Use an airtight freezer bag or container for added protection. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and roll in cinnamon sugar before serving for best results!

What if my donut holes come out too dense or tough?
Oh, I understand how disappointing that can be! The key is to avoid overmixing the batter, as this can lead to denser donut holes. Mix your wet and dry ingredients until just combined—no more flour streaks should be visible. Also, make sure your baking powder is fresh; it should be bubbly when mixed with liquid. If you want extra fluffiness, you could try adding a touch more baking powder next time.

Are pumpkin donut holes safe for pets?
While pumpkin itself is safe and healthy for pets in small quantities, the sugar and spices in these donut holes may not be suitable. I recommend avoiding giving your pets any of these treats, as ingredients like cinnamon can sometimes upset their stomachs. Always best to check with your veterinarian for tailored advice on your furry friends!