As the leaves start to turn vibrant hues of orange and gold, there’s a special kind of magic in the air—a call to cozy up with a bowl of something warm and nourishing. That’s where my Creamy Autumn Wild Rice Soup with Chicken and Vegetables comes in, offering a delightful blend of hearty comfort and seasonal flavors. This recipe is not only quick to whip up on those busy fall evenings, but it’s also incredibly versatile, allowing you to mix and match ingredients based on what you have on hand. Imagine stepping into your kitchen, inhaling the enchanting aromas of sautéed vegetables, and knowing you’re just moments away from enjoying a soul-warming bowl of goodness. So, are you ready to embrace the flavors of fall and give your taste buds a comforting treat? Why is this soup your fall favorite? Comforting Warmth: There’s nothing like cozying up with a bowl of creamy soup on a chilly evening. Hearty Goodness: The combination of wild rice, tender chicken, and vibrant vegetables brings both sustenance and satisfaction to your meal. Versatile Ingredients: Easily adapt this recipe by swapping in your favorite seasonal veggies or even trying a vegetarian version! Quick Prep Time: Perfect for busy weeknights, this soup delivers robust flavor without demanding hours in the kitchen. For a complete meal, pair it with a green salad or some crusty bread, just like you’d enjoy with Cheesy Hamburger Rice for heartiness or some comforting Chicken Gnocchi Soup to warm your soul. Autumn Wild Rice Soup Ingredients For the Soup Base • Wild Rice – Provides a nutty flavor and chewy texture that serves as the soup’s base. Note: Rinse to remove excess starch before cooking. • Chicken Broth – The primary liquid component that enhances depth of flavor. Use low-sodium for better control over seasoning. • Olive Oil – Used for sautéing vegetables to develop their flavors. Can be substituted with butter for a richer taste. For the Vegetables • Onion – Adds sweetness and depth. Use yellow or white onion for best results. • Carrots – Contributes sweetness and color. Feel free to substitute with parsnips for a different flavor profile. • Celery – Adds a base flavor and crunch. Consider using fennel for a unique twist. • Cremini Mushrooms – Introduces umami and texture. Substitute with button mushrooms or add shiitake for variety. • Garlic – Adds aromatic flavor. Fresh is best, but garlic powder can be used in a pinch. For Seasoning • Dried Thyme, Sage, Rosemary – Herbs that enhance the savory profile. Fresh herbs can be substituted but should be used in greater quantities. • Red Pepper Flakes – Optional; adds a hint of spice. Omit for a milder soup. • Salt and Pepper – Essential for flavor enhancement and seasoning to taste. For Protein and Creaminess • Cooked Chicken – Shredded chicken adds protein and heartiness. Rotisserie chicken is a great time-saver. • Heavy Cream/Coconut Milk – Creates a creamy texture. Coconut milk is a dairy-free alternative. For Garnish • Fresh Parsley – Brightens the flavors and adds freshness. Optional but recommended. • Toasted Pecans/Walnuts – Used for garnish, providing crunch and additional flavor. Other nuts can be used based on preference. • Grated Parmesan Cheese – Optional garnish that adds a savory element. Optional Additions • Dry Sherry – Optional ingredient that adds depth of flavor. Omit for a non-alcoholic version. Now, with your ingredients ready, you’re just steps away from creating this lovely Autumn Wild Rice Soup that embodies the spirit of fall! Step‑by‑Step Instructions for Autumn Wild Rice Soup Step 1: Cook Wild Rice Begin by rinsing 1 cup of wild rice thoroughly to remove excess starch, which helps achieve the perfect texture. In a medium saucepan, combine the rinsed rice with 4 cups of chicken broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the rice becomes tender and pops open. Drain any excess liquid and set the cooked rice aside. Step 2: Sauté Vegetables In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 diced carrots, and 2 chopped celery stalks, sautéing for 5-7 minutes until the onion becomes translucent and fragrant. Next, stir in 8 ounces of sliced cremini mushrooms, cooking until they’re tender, about 5 minutes more. Finally, add 2 minced garlic cloves along with 1 teaspoon each of dried thyme, sage, and rosemary; let them cook until fragrant. Step 3: Simmer Soup Pour in the remaining 4 cups of chicken broth into the pot with the sautéed vegetables. Add the cooked wild rice along with 2 cups of shredded cooked chicken, stirring well to combine. Raise the heat to medium, allowing the soup to reach a gentle simmer. Let it cook for approximately 30-60 minutes, stirring occasionally, until the flavors meld beautifully and the soup is heated through. Step 4: Finish Soup Lower the heat slightly and stir in 1 cup of heavy cream (or coconut milk for a dairy-free option) along with 1/4 cup of dry sherry, if desired. Season the soup with salt and pepper to taste and fold in a handful of chopped fresh parsley for brightness. Heat the soup gently without letting it boil, ensuring everything is warmed through and creamy. Step 5: Serve Ladle the piping hot Autumn Wild Rice Soup into bowls, garnishing each serving with toasted pecans or walnuts for an added crunch. If you like, sprinkle some grated Parmesan cheese on top for a savory finish. Serve warm, accompanied by crusty bread or a fresh green salad for a heartwarming meal! How to Store and Freeze Autumn Wild Rice Soup Refrigerator: Store leftover soup in an airtight container for up to 3 days. The flavors deepen as it sits, making it even more delicious! Freezer: For longer storage, freeze the soup for up to 2 months. Cool completely before transferring it to freezer-safe containers. Thawing: To reheat, thaw the soup overnight in the refrigerator. Warm gently on the stovetop over medium heat, stirring occasionally. Reheating Tips: If the soup thickens during storage, add a splash of chicken broth or water while reheating to restore creaminess. Expert Tips for Autumn Wild Rice Soup Rinse Wild Rice: Ensure to rinse wild rice thoroughly to get rid of excess starch for a fluffy texture in your soup. Sauté for Flavor: Take your time while sautéing the vegetables to develop their natural sweetness; this step adds depth to your Autumn Wild Rice Soup. Mix and Match: Feel free to customize the soup by experimenting with different vegetables or grains, such as quinoa or sweet potatoes, for added nutrition. Creamy Texture: For an extra creamy soup, blend a portion of the soup with an immersion blender before adding the cream. Garnish Ideas: Don’t skip the toasted nuts and fresh parsley on top—they enhance both flavor and presentation, making your soup a visual delight. What to Serve with Creamy Autumn Wild Rice Soup? This creamy soup is the heart of your fall table, beckoning for wonderful companions that elevate your meal experience. Crusty Artisan Bread: A warm, hearty loaf is perfect for soaking up every drop of the rich soup. It’s that extra touch of comfort! Mixed Green Salad: A fresh salad with crunchy vegetables and a zesty vinaigrette balances the creamy texture while adding refreshing flavors. Apple Cider: This crisp, aromatic drink enhances the fall vibes of your meal, creating a delicious contrast between savory and sweet. Roasted Brussels Sprouts: The caramelized sweetness from roasting these veggies complements the earthiness of the wild rice and enhances the soup’s warmth. Garlic Knots: Soft, buttery knots filled with garlic and herbs are perfect for dipping. Their delightful flavor leaves you wanting more! Pumpkin Spice Muffins: A subtly sweet treat that echoes the flavors of fall and pairs wonderfully with the savory soup for an unforgettable lunch. Cheese Platter: Create a charcuterie board with various cheeses—think sharp cheddar or creamy brie—to offer a range of flavors that enhance the soup’s depth. This carefully curated mix of dishes not only heightens your delightful Autumn Wild Rice Soup experience but also celebrates the bounty of the fall season! Make Ahead Options This creamy Autumn Wild Rice Soup is perfect for meal prep, allowing you to enjoy hearty comfort without the last-minute rush. You can prepare the wild rice and sauté the vegetables up to 24 hours in advance—just refrigerate them separately to maintain freshness. When you’re ready to serve, simply combine the cooked wild rice with sautéed vegetables, pour in the chicken broth, add the shredded chicken, and let it simmer for about 30 minutes. Stir in the cream (or coconut milk) during the last few minutes to keep it just as delicious as when freshly made! Enjoy the time-saving convenience and cozy warmth that makes this soup a fall favorite. Autumn Wild Rice Soup Variations Feel free to tailor this recipe to suit your taste buds and pantry! Vegetarian: Swap chicken for kidney beans and use vegetable broth for a hearty, plant-based version. Added Vegetables: Boost nutrition by including sweet potatoes or kale—both add vibrant flavor and colors. Spicy Kick: For more heat, mix in hot sauce or increase the red pepper flakes; it’s sure to warm you up! Herb Infusion: Try fresh herbs like cilantro or basil for a fragrant twist that elevates the taste profile. Creamy Alternative: Use coconut milk instead of heavy cream for a luscious, dairy-free option that pairs perfectly with the soup. Zesty Brightness: Add a squeeze of fresh lemon juice just before serving for a refreshing tang that brightens your bowl. Nuts and Seeds: Experiment with different toasted nuts like almonds or pine nuts, both of which bring delightful crunch and flavor. Quinoa Swap: Substitute wild rice with quinoa for a gluten-free alternative that adds a nutty taste and more protein. Get creative with these variations and discover a personal spin on your comforting Autumn Wild Rice Soup that makes you feel right at home! If you’re looking for more inspiration, consider checking out my Cheesy Hamburger Rice or Chicken Gnocchi Soup recipes for cozy meal ideas! Autumn Wild Rice Soup Recipe FAQs How do I choose the right wild rice? Absolutely! When selecting wild rice, look for a variety that is rich in color, typically dark brown or black, and avoid any bags with too many broken or overly dark pieces. Rinsing the rice is essential to remove excess starch, enhancing its chewy texture. How should I store leftover Autumn Wild Rice Soup? For best preservation, store your leftover soup in an airtight container in the refrigerator for up to 3 days. Just remember, it tends to taste even better the next day as the flavors meld beautifully. For longer storage, you can freeze it for up to 2 months. Be sure to cool the soup completely and use freezer-safe containers for optimal results. Can I freeze the Autumn Wild Rice Soup? Certainly! To freeze, let the soup cool down completely before pouring it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and gently reheat on the stovetop, stirring occasionally. If the soup has thickened during storage, add a splash of chicken broth or water to restore its creamy texture. What can I do if my soup came out too thick? Not to worry! If your soup is thicker than you’d like, simply add a little more chicken broth or water while reheating. Stir gently and heat over medium-low until the desired consistency is reached. If you want to enhance flavor while adjusting the texture, adding more seasonings or a splash of cream can offer a lovely touch! Is this soup suitable for people with dietary restrictions? Absolutely! This Autumn Wild Rice Soup can be made vegetarian by simply replacing the chicken broth with vegetable broth and omitting the chicken. Also, if you’re avoiding dairy, substituting heavy cream with coconut milk makes it a delicious dairy-free option. However, always double-check ingredients for allergens, especially if serving to guests! Can I use other vegetables in this soup? Very much so! This soup is wonderfully versatile. Feel free to substitute with seasonal vegetables like sweet potatoes, kale, or even zucchini. The key is to sauté them until tender before adding the broth to develop a rich flavor. Enjoy experimenting with different combinations to match your taste or what’s in the fridge! Cozy Autumn Wild Rice Soup That Warms Your Soul Enjoy this Autumn Wild Rice Soup, a nourishing blend of hearty comfort and seasonal flavors perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 30 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 cup Wild Rice Rinse to remove excess starch.4 cups Chicken Broth Use low-sodium for better control over seasoning.2 tablespoons Olive Oil Can be substituted with butter.For the Vegetables1 whole Onion Yellow or white for best results.2 whole Carrots Can substitute with parsnips.2 stalks Celery Consider using fennel.8 ounces Cremini Mushrooms Substitute with button mushrooms if desired.2 cloves Garlic Fresh is best.For Seasoning1 teaspoon Dried Thyme1 teaspoon Dried Sage1 teaspoon Dried Rosemary1 teaspoon Red Pepper Flakes Optional.Salt and Pepper To taste.For Protein and Creaminess2 cups Cooked Chicken Shredded, rotisserie chicken is a time-saver.1 cup Heavy Cream Or coconut milk for a dairy-free version.For Garnish1 handful Fresh Parsley Optional but recommended.1 cup Toasted Pecans or Walnuts Other nuts can be used.Grated Parmesan Cheese Optional.Optional Additions1/4 cup Dry Sherry Optional. Equipment Saucepanlarge potCutting boardKnife Method Step-by-Step InstructionsRinse wild rice and combine with chicken broth in a saucepan. Bring to boil, then simmer for 45-50 minutes until tender. Drain excess liquid.In a large pot, heat olive oil and sauté onion, carrots, and celery for 5-7 minutes. Add mushrooms and cook for 5 minutes. Stir in garlic and herbs.Pour in chicken broth and add cooked rice and chicken. Simmer for 30-60 minutes, stirring occasionally.Stir in cream and sherry, season with salt and pepper. Add parsley just before serving.Serve hot, garnished with nuts and cheese, alongside bread or salad. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 100mgIron: 3mg NotesRinse wild rice thoroughly for a fluffy texture. Sauté vegetables to develop sweetness. Customize with different vegetables or grains. For creamier texture, blend part of the soup before adding cream. Garnish enhances flavor and presentation. Tried this recipe?Let us know how it was!
