The aroma wafting through my kitchen took me straight to a cozy café brunch, where the indulgence of Eggs Benedict danced on my palate. This Hearty Eggs Benedict Casserole is a delightful twist on the classic, blending creamy eggs, savory Canadian bacon, and a rich hollandaise sauce in one simple dish. It’s perfect for any occasion—especially when you’re looking to impress guests or create a comforting family meal. The beauty of this casserole lies in its ease; it comes together quickly, making it beginner-friendly and a true crowd-pleaser. Plus, you can prep it ahead of time, leaving you free to mingle while it bakes. Ready to elevate your brunch game and fill your table with joy? Let’s dive into this cozy recipe together! Why is Eggs Benedict Casserole a Must-Try? Comforting and satisfying, this casserole offers all the beloved flavors of classic Eggs Benedict in a simple, shareable form. Easy to prepare, it allows even beginners to impress their guests without the fuss of individual servings. Versatile with ingredient substitutes, you can easily customize it to fit dietary needs, like using turkey bacon or adding veggies. Perfect for gatherings, this dish will surely capture hearts and taste buds alike, making it an ideal choice alongside other brunch favorites like Southern Squash Casserole and Cheesy Hamburger Rice Casserole. Make-ahead friendly, it gives you the freedom to enjoy more time with loved ones while it bakes to golden perfection! Eggs Benedict Casserole Ingredients • Here’s everything you need to create your Eggs Benedict Casserole masterpiece! For the Casserole Canadian Bacon – Provides savory elements; can be substituted with turkey bacon for a lighter option. English Muffins – Adds structure and texture; whole grain muffins can replace regular ones for a healthier twist. Eggs – Key binding ingredient for the casserole; fresh eggs are recommended for best results. Whole Milk – Adds creaminess; can use low-fat or skim milk for a lighter version. Onion Powder – Enhances flavor; fresh onions can be used but will require cooking down first. Salt – Essential for taste balance; adjust according to preference. Garlic Powder – Adds depth; fresh garlic is another alternative for stronger flavor. Black Pepper – Provides slight spice; white pepper can be used for a milder flavor. Paprika – Used for color and slight smokiness; can be omitted if not available. Fresh Parsley – For garnish and freshness; basil or chives can be used instead. For the Hollandaise Sauce Hollandaise Sauce – Creamy topping that enhances richness; can be store-bought or homemade. Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Prepare the Baking Dish Start by greasing a 9×13 inch baking dish with non-stick cooking spray to ensure that your Eggs Benedict Casserole doesn’t stick to the sides. This will help achieve that perfect golden-brown finish as it bakes. Take a moment to make sure every corner is well-coated, and set the dish aside while you gather your ingredients. Step 2: Layer the Canadian Bacon Next, layer half of the diced Canadian bacon evenly at the bottom of your greased baking dish. Spread the pieces out to ensure even distribution and a well-balanced flavor throughout the casserole. This savory layer will provide a hearty base that pairs beautifully with the creamy eggs. Step 3: Add the English Muffins Now, scatter half of the English muffin pieces over the Canadian bacon layer, ensuring they cover the bacon evenly. This will create a delicious texture that contrasts nicely with the softness of the eggs. Use your hands to gently press down on the muffin pieces so they adhere to the bacon beneath them. Step 4: Repeat the Layers For the second layer, repeat the process by adding the remaining Canadian bacon on top of the English muffins. Follow this with the rest of the English muffin pieces, layering them evenly. This double layering will enhance the overall flavor and give your Eggs Benedict Casserole a balanced bite in every slice. Step 5: Whisk the Egg Mixture In a mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until the mixture is smooth and well combined. This creamy base is a key component of your casserole, ensuring it stays custardy and flavorful. The aroma of the eggs mingling with spices will be enticing as you prepare to pour it over the layers. Step 6: Pour the Egg Mixture Pour the egg mixture evenly over the layered ingredients in your baking dish, ensuring every piece is coated. Use a spatula to help distribute the egg mixture if needed. Watch as the liquid settles into the layers, soaking up the savory flavors and creating that luscious texture characteristic of a true Eggs Benedict Casserole. Step 7: Refrigerate to Meld Flavors Cover the baking dish tightly with plastic wrap and refrigerate it for at least 2 hours or, preferably, overnight. This resting period allows the flavors to meld beautifully, enhancing the overall taste of your casserole. It also helps the bread absorb the egg mixture, leading to a deliciously custardy result once baked. Step 8: Preheat the Oven When you’re ready to bake, preheat your oven to 375°F (190°C). This high temperature is crucial for achieving a golden top and fully cooked eggs inside. As the oven heats, keep the casserole covered in the refrigerator until you’re just about to bake it to maintain its chill. Step 9: Prepare for Baking Remove the plastic wrap from the casserole and sprinkle the top evenly with paprika to add a touch of color and a hint of smokiness. This step not only enhances the visual appeal but also contributes to the flavor profile. Make sure all areas are covered for an even bake. Step 10: Bake the Casserole Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. Keep an eye on it during the last few minutes; you want the surface to have a slightly crisp finish that contrasts with the soft, custardy interior of the Eggs Benedict Casserole. Step 11: Warm the Hollandaise Sauce While the casserole is baking, prepare the hollandaise sauce according to your preferred instructions, whether homemade or store-bought. This creamy topping will elevate your dish, and keeping it warm until the casserole is ready ensures that it will flow beautifully over your finished creation. Step 12: Cool and Serve Once the Eggs Benedict Casserole is out of the oven, allow it to cool for a few minutes to set before serving. This allows the layers to settle a bit, making it easier to cut. Drizzle generously with the warm hollandaise sauce and garnish with fresh parsley for a pop of color and freshness before bringing it to the table. Expert Tips for Eggs Benedict Casserole Refrigerate Overnight: Allowing the casserole to rest overnight enhances flavors and improves texture—don’t skip this step for a luscious final dish. Check for Doneness: Ensure the center of the casserole is set and not wobbly. A toothpick should come out clean when the Eggs Benedict Casserole is fully baked. Use Quality Eggs: Fresh eggs are crucial for achieving the best texture. They help create the creamy, custardy consistency that’s essential for this dish. Customize Wisely: Feel free to substitute Canadian bacon with turkey or omit it altogether for a vegetarian option, but be mindful to adjust seasoning accordingly. Paprika Finishing Touch: Don’t forget to sprinkle paprika on top before baking—it adds color and a subtle smokiness that’s delightful! Serve Warm: This casserole is best enjoyed warm with hollandaise drizzled on top, complemented by a fresh salad or fruit for a complete brunch experience. How to Store and Freeze Eggs Benedict Casserole Fridge: Store any leftover Eggs Benedict Casserole in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to avoid condensation. Freezer: For longer storage, you can freeze the casserole for up to 2 months. Cut it into portions, wrap tightly in plastic wrap, and place in a freezer-safe bag. Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F until heated through, about 20-25 minutes. Ensure it’s warmed all the way to avoid cold centers! Make-Ahead Tip: You can prepare the casserole up to the baking step and refrigerate it for a day, making it perfect for stress-free brunches! Make Ahead Options These Eggs Benedict Casserole are perfect for busy home cooks looking to save time! You can prepare the casserole up to 24 hours in advance by following the layering process, then cover and refrigerate it overnight. This allows the flavors to meld together beautifully, ensuring every bite is just as delicious when baked. When you’re ready to serve, simply preheat the oven to 375°F (190°C), sprinkle with paprika, and bake for 35-40 minutes until golden and set. This make-ahead method gives you the freedom to enjoy your brunch gathering stress-free while creating a cozy and impressive dish that’s ready to delight! What to Serve with Eggs Benedict Casserole Transform your brunch tablescape with delightful companions to this hearty dish that will tantalize your taste buds. Fresh Fruit Salad: A medley of juicy fruits adds vibrant colors and refreshing sweetness, balancing the richness of the casserole. Opt for seasonal fruits for the freshest flavors. Mixed Green Salad: A light salad with crisp greens, cherry tomatoes, and a citrus vinaigrette provides a refreshing crunch that complements the creamy casserole beautifully. Crispy Hash Browns: These golden, crunchy bites are the perfect contrast to the softness of the Eggs Benedict Casserole, adding a delightful texture to your spread. Savory Sausage Links: These hearty, flavorful sausage links add a meaty contrast that will please those desiring a bit more protein on their plate, enhancing the overall brunch experience. Mimosas: Sparkling with vibrant orange juice, a chilled mimosa creates a celebratory mood while cutting through the richness of the dish—perfect for toasting any occasion! Cinnamon Rolls: These sweet, gooey delights bring a touch of indulgence to your brunch table, offering a sweet counterpoint to the savory casserole; their aroma will fill your kitchen with warmth. Coffee or Tea: Serve freshly brewed coffee or herbal tea to round out the meal, allowing everyone to savor the flavors and enjoy a cozy aftertaste. Eggs Benedict Casserole Variations Feel free to mix and match these variations to create your own unique twist on the classic dish! Turkey Bacon: Substitute Canadian bacon with turkey bacon for a leaner alternative that still packs a savory punch. Swapping in turkey bacon gives you the same delicious flavor while providing a lighter option for those watching their diet. Whole Grain Muffins: Replace regular English muffins with whole grain muffins for a healthier twist. This small change not only adds more fiber but also enhances the flavor, creating a nutty base that perfectly complements the richness of the eggs. Vegetarian Delight: Omit the bacon entirely and add sautéed mushrooms, spinach, or diced tomatoes for a hearty vegetarian version. These vegetables not only add vibrant colors but also enhance the dish with fresh, earthy flavors, making it a satisfying alternative. Creamy Avocado Sauce: Instead of hollandaise, try drizzling creamy avocado sauce over the top for a modern twist. This luscious avocado alternative brings a refreshing taste and silkiness that pairs beautifully with the eggs and muffins. Spicy Kick: Add diced jalapeños or a splash of hot sauce to the egg mixture for a spicy kick. This variation introduces a delightful heat that enhances the overall experience, appealing to those who enjoy a bit of warmth in their dishes. Cheesy Goodness: Fold in some shredded cheese—cheddar or pepper jack—into the egg mixture for an extra creamy, cheesy surprise. Layering in cheese adds depth of flavor and that gooey texture everyone loves, making each bite more indulgent. Herb Infusion: Incorporate fresh herbs, like thyme or basil, into the egg mixture for an aromatic touch. This simple addition elevates the dish, infusing each slice with fragrant notes that bring a delightful freshness to the casserole. Smoked Salmon: Add layers of smoked salmon for a luxurious brunch upgrade. The smokiness of the salmon plays wonderfully with the creamy eggs, creating a sophisticated flavor profile perfect for special occasions. These variations allow you to customize your Eggs Benedict Casserole to suit your tastes or dietary needs. Looking for more comforting dishes? Check out the Sweet Potato Casserole for a delightful side or the hearty Chile Relleno Casserole for a comforting main dish! Eggs Benedict Casserole Recipe FAQs What type of Canadian bacon should I use? Absolutely! Opt for high-quality Canadian bacon with minimal additives for the best flavor and texture. If you prefer a lighter version, turkey bacon works beautifully as a substitute, providing a similar savory taste while reducing calories. How should I store leftover Eggs Benedict Casserole? Store any leftover Eggs Benedict Casserole in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation, which can make it soggy. Can I freeze the casserole for later use? Yes, you can freeze the Eggs Benedict Casserole for up to 2 months! Cut it into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. To reheat, simply thaw overnight in the fridge and bake at 350°F (175°C) for about 20-25 minutes. Make sure it’s heated all the way through to avoid any cold centers! How can I tell if the casserole is fully baked? To ensure your casserole is perfectly baked, check the center—it should be set and not jiggly. I often use a toothpick inserted into the middle; if it comes out clean, your Eggs Benedict Casserole is ready! This ensures a deliciously custardy texture. Are there any dietary considerations for this recipe? Definitely! If you’re looking to make this dish vegetarian, feel free to omit the Canadian bacon altogether and add additional veggies like sautéed spinach or mushrooms instead. Just be mindful to adjust the seasoning to match the new ingredients. Also, always check for potential allergens, especially if serving guests. What if I don’t have hollandaise sauce? No worries! If hollandaise sauce isn’t on hand, you can substitute it with a homemade creamy avocado sauce. Just blend ripe avocados with a splash of lemon juice, salt, and a drizzle of olive oil for a delicious twist that pairs wonderfully with the Eggs Benedict Casserole. Eggs Benedict Casserole: Your Ultimate Cozy Brunch Dish Indulge in a hearty Eggs Benedict Casserole, blending creamy eggs, savory Canadian bacon, and rich hollandaise sauce for a perfect brunch dish. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsRefrigeration Time 2 hours hrsTotal Time 2 hours hrs 55 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole8 oz Canadian Bacon Can be substituted with turkey bacon6 pieces English Muffins Whole grain muffins can be used12 large Eggs Fresh eggs recommended2 cups Whole Milk Low-fat or skim milk can be used1 tsp Onion Powder Fresh onions can be substituted1 tsp Salt Adjust according to preference1 tsp Garlic Powder Fresh garlic can be used as alternative1 tsp Black Pepper White pepper can be used for mild flavor1 tsp Paprika Can be omitted if not available2 tbsp Fresh Parsley For garnishFor the Hollandaise Sauce1 cup Hollandaise Sauce Can be store-bought or homemade Equipment 9×13-inch baking dishMixing Bowl Method PreparationGrease a 9x13 inch baking dish with non-stick cooking spray.Layer half of the diced Canadian bacon evenly at the bottom of your greased baking dish.Scatter half of the English muffin pieces over the Canadian bacon layer.Repeat the process with the remaining Canadian bacon on top of the English muffins, followed by the rest of the English muffin pieces.In a mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.Pour the egg mixture evenly over the layered ingredients.Cover tightly with plastic wrap and refrigerate for at least 2 hours, preferably overnight.Preheat your oven to 375°F (190°C).Remove the plastic wrap and sprinkle the top with paprika.Bake for 35-40 minutes until the eggs are set and the top is golden brown.Prepare the hollandaise sauce as per instructions while the casserole bakes.Once baked, allow the casserole to cool for a few minutes, then drizzle with warm hollandaise sauce and garnish with fresh parsley. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 350mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesThis casserole can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months. Reheat at 350°F until warmed through. Tried this recipe?Let us know how it was!
