Name: Savory Sweet Potato Rounds with Brie, Cranberry & Pecans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 large Sweet Potatoes (Use large, wide ones for even slicing.); 1 spray Olive Oil Spray (Substitute with avocado oil spray if preferred.); 1 teaspoon Sea Salt (Enhances the natural flavor.); 1 cup Cranberry Sauce (Homemade or store-bought.); 8 ounces Brie Cheese (Regular or dairy-free alternatives.); 1 cup Pecans (Alternatively, use walnuts or toasted almonds.)

In the midst of a bustling holiday season, I stumbled upon a gem that transformed my gatherings: Sweet Potato Rounds with Brie, Cranberry, and Pecans. These delightful appetizers are not just eye-catching; they’re also a breeze to whip up, taking minimal time, perfect for those of us who want to impress without hours in the kitchen. With their naturally gluten-free and vegetarian appeal, these rounds combine the sweet earthiness of roasted sweet potatoes, the creamy decadence of brie, and the tangy punch of cranberry, all accented by crunchy pecans. Imagine the joy as your guests savor each bite, and the compliments will keep rolling in. Are you ready to elevate your appetizer game?

Why are Sweet Potato Rounds a Must-Try?

Simplicity at its finest: With just six ingredients and a quick prep time, these Sweet Potato Rounds are a no-fuss way to dazzle your guests without sacrificing flavor.

Crowd-pleaser: The combination of creamy brie, tangy cranberry, and crunchy pecans creates a symphony of tastes that everyone will love, making them perfect for holiday parties or cozy gatherings.

Versatile options: Feel free to mix things up with ingredient substitutions like goat cheese for brie or fig spread for cranberry, allowing you to tailor them to your guests’ preferences.

Elegant presentation: Their colorful, vibrant appearance makes these bites not only appetizing but also a stunning centerpiece on any platter, sure to impress at your next event.

Make-ahead friendly: You can roast the sweet potato discs a day in advance for less stress in the kitchen, ensuring you’re ready to entertain.

Elevate your meals with these delightful bites and consider pairing them with a refreshing drink or a bowl of warming soup, like Hobo Casserole Potatoes or Crispy Chicken with Sauce, for a complete festive experience!

Sweet Potato Rounds with Brie Ingredients

For the Sweet Potatoes
• Sweet Potatoes – Use large, wide ones for even slicing to ensure consistent baking and sweetness.
• Olive Oil Spray – Adds moisture and helps achieve a crispy texture; can substitute with avocado oil spray if preferred.
• Sea Salt – Enhances the natural flavor of the sweet potatoes, making every bite deliciously seasoned.

For the Topping
• Cranberry Sauce – Use homemade or store-bought for a tangy kick; fig spread or apple butter can be great substitutes.
• Brie Cheese – Adds creamy richness; feel free to use regular brie or dairy-free alternatives like cashew cheese for a vegan option.
• Pecans – Brings a delightful crunch and nutty flavor; walnuts or toasted almonds can be used as alternatives.

Elevate your gatherings with these Sweet Potato Rounds with Brie, Cranberry, and Pecans; they not only delight the palate but also your guests’ hearts!

Step‑by‑Step Instructions for Sweet Potato Rounds with Brie, Cranberry & Pecans

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving those perfectly crispy Sweet Potato Rounds. While the oven warms up, prepare your sweet potatoes by slicing them into ¼-inch thick discs, ensuring uniform thickness for even cooking and a delightful texture.

Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and for easier cleanup. Arrange the sliced sweet potato rounds in a single layer on the sheet. Mist them lightly with olive oil spray, and then sprinkle a pinch of sea salt over the top to enhance their natural sweetness, preparing for baking.

Step 3: Bake the Sweet Potato Rounds
Place the baking sheet into your preheated oven and bake the sweet potato rounds for 15 minutes. After this time, carefully flip each disc to ensure even browning and continue baking for an additional 15 minutes. You’re looking for a golden, tender finish that invites a delicious bite.

Step 4: Add Toppings
Once the sweet potatoes are beautifully cooked, remove the baking sheet from the oven. Top each round with a generous dollop of cranberry sauce followed by a slice of creamy brie. This step adds luscious flavor and elevates your Sweet Potato Rounds with Brie, Cranberry & Pecans beautifully.

Step 5: Bake with Toppings
Return the baking sheet to the oven and bake for an additional 10 minutes. This will allow the brie to melt into a creamy delight and meld with the tart cranberry sauce, transforming your Sweet Potato Rounds into an inviting appetizer that captures the essence of festive gatherings.

Step 6: Final Touch with Pecans
In the final moments of baking, gently press a pecan into the melted brie on each sweet potato slice. Bake for an additional 5 minutes or until the pecans are lightly toasted. This final touch adds a crunchy texture that pairs beautifully with the creamy and sweet flavors, creating a sophisticated bite.

Step 7: Serve and Enjoy
Once out of the oven, let the Sweet Potato Rounds with Brie, Cranberry & Pecans rest briefly before serving. Arrange them on a platter and watch as your guests gather around, eager to savor this delightful holiday appetizer. Enjoy the compliments as they dive into this tasty creation!

Sweet Potato Rounds with Brie Variations

Feel free to let your creativity shine with these tasty twists on the classic Sweet Potato Rounds!

Dairy-Free: Substitute brie with cashew cheese for a rich yet dairy-free alternative. It’s a creamy option that everyone can enjoy.
Nut-Free: Swap pecans for crispy chickpeas for a delightful crunch that makes it safer for anyone with nut allergies. They’re packed with protein and flavor.
Savory Option: Replace cranberry sauce with a zesty salsa or roasted red pepper spread for a savory kick that brings an unexpected twist to your appetizer.
Sweet and Spicy: Drizzle a touch of sriracha or chili oil over the cranberry sauce to add a fun heat. This contrast will awaken your taste buds!
Herb Infusion: Sprinkle fresh herbs like thyme or rosemary on top before baking for an aromatic touch that melds beautifully with the sweet potatoes.
Gourmet Touch: Use truffle oil drizzled over the brie for a luxurious flavor enhancement that will elevate your Sweet Potato Rounds into a gourmet treat.
Make It Vegan: Opt for a dairy-free cheese and pair it with maple syrup on top of the pecans for a sweet and savory vegan version that’s just as delicious.
Loaded Style: Top your Sweet Potato Rounds with a mix of crispy bacon bits or vegan bacon for an extra layer of flavor that adds a delightful crunch.

Remember, your kitchen is your canvas! This versatility allows you to adapt these Sweet Potato Rounds with Brie, Cranberry, and Pecans to satisfy every guest. Enjoy!

What to Serve with Sweet Potato Rounds with Brie, Cranberry, and Pecans?

Transform your festive gathering into a culinary delight with these delicious pairings that complement each other beautifully.

Creamy Butternut Squash Soup: A warm, velvety soup that pairs perfectly with the sweetness of the sweet potatoes, bringing a cozy touch to your appetizer spread.
Arugula Salad: A fresh arugula salad tossed with a light lemon vinaigrette adds a peppery kick and balances the richness of the brie, creating a refreshing contrast.
Pomegranate Sparkler: This festive mocktail combines pomegranate juice with sparkling water, offering a sweet, bubbly respite that enhances the flavors of your holiday fare.
Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese provide a hearty bite, complementing the nutty pecans while keeping the flavor profile sophisticated.
Honey-Drizzled Goat Cheese: Serve with crusty bread or crackers for a sweet and tangy addition, enhancing the rich brie while incorporating a touch of sweetness that dances with the cranberries.
Roasted Brussels Sprouts: Their crispy, caramelized edges add depth and texture, harmonizing with the soft, creamy elements of the sweet potato rounds.
Hot Apple Cider: A warm, spiced drink that warms the soul and perfectly contrasts the savory and sweet notes of the appetizer, making it a seasonal favorite.
Chocolate-Dipped Strawberries: For dessert, these treats offer the right touch of indulgence, balancing the flavors of the preceding courses with a touch of sweetness to finish the meal beautifully.

How to Store and Freeze Sweet Potato Rounds

Fridge: Store any leftover Sweet Potato Rounds in an airtight container once cooled; they will stay fresh for up to 4 days.

Freezer: For longer storage, freeze the rounds in a single layer, then transfer to a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through, ensuring the brie remains creamy.

Preparation Tip: To maintain texture, avoid freezing once topped; instead, freeze the sweet potato base and add toppings fresh before baking.

Expert Tips for Sweet Potato Rounds

Slice Evenly: Ensure sweet potato slices are uniform in thickness (¼ inch) to guarantee they cook evenly and achieve that perfect crispy texture.
Mind the Toppings: Avoid overloading your Sweet Potato Rounds with too much cranberry sauce and brie; a light touch keeps the rounds crisp and prevents them from becoming soggy.
Watch the Clock: Keep a close eye on the baking times, especially for the pecans; they can burn quickly, so it’s best to check often during the final 5 minutes of baking.
Use Fresh Ingredients: For the best flavor, opt for fresh cranberry sauce and quality brie. These ingredients truly elevate the dish, making it festive and delicious.
Garnish Wisely: Consider adding fresh herbs like rosemary as a garnish. It provides a pop of color and an aromatic touch that enhances the overall presentation and flavor.

Make Ahead Options

These Sweet Potato Rounds with Brie, Cranberry, and Pecans are perfect for meal prep enthusiasts! You can prepare the sweet potato discs up to 24 hours in advance by roasting them as instructed, then allowing them to cool completely before storing them in an airtight container in the refrigerator. This method keeps them crispy while preventing any moisture buildup. When you’re ready to serve, simply add the cranberry sauce and brie toppings, then bake them for about 15 minutes to heat through and melt the cheese. This way, you’ll enjoy the same delicious taste with significantly less stress on your busy holiday schedule!

Sweet Potato Rounds with Brie, Cranberry, and Pecans Recipe FAQs

What’s the best way to choose sweet potatoes for this recipe?
Absolutely! Look for large, wide sweet potatoes that are firm without any dark spots or blemishes. These will give you the best results for even slicing and baking. Unique flavors will shine through when they’re at peak ripeness, so pick ones with smooth skin for that lovely sweet taste!

How long can I store leftover Sweet Potato Rounds?
Very! Once cooled, place any leftovers in an airtight container to keep them fresh. They’ll last up to 4 days in the fridge. For the best results, reheat them in the oven to maintain their crispy texture.

Can I freeze Sweet Potato Rounds for later?
Absolutely! To freeze, place the unbaked sweet potato slices in a single layer on a baking sheet until frozen solid. Once set, transfer them to a freezer-safe bag and store for up to 2 months. When you’re ready, simply bake them directly from the freezer, adding your toppings just before serving.

What should I do if the pecans burn while baking?
The more the merrier, but you’ll need to keep a close eye on the baking process, especially during the last 5 minutes when pecans are added. If you notice they are browning too quickly, you can cover them loosely with aluminum foil to prevent burning while still allowing the brie to melt perfectly.

Are these Sweet Potato Rounds safe for people with nut allergies?
Absolutely! You can omit the pecans or substitute them with seeds like sunflower or pumpkin seeds for a crunch without the nuts. Additionally, if anyone has dairy allergies, substitute the brie with a creamy dairy-free cheese to keep the dish safe and enjoyable for everyone.