Lemon Pepper Shrimp and Orzo is a vibrant one-skillet meal that combines tender, juicy shrimp with perfectly cooked orzo pasta in a zesty, citrus-infused sauce. This dish is bursting with bright lemon flavor and a subtle peppery kick, making it a refreshing yet comforting option for any night of the week. Easy to prepare and full of bold tastes, it’s a perfect balance of simplicity and sophistication in one pan.
Why You’ll Love This Lemon Pepper Shrimp and Orzo
One-skillet convenience: Minimal cleanup without sacrificing flavor or texture.
Bright, zesty flavors: Fresh lemon juice and pepper bring a lively punch to every bite.
Tender shrimp: Cooked just right for a juicy, succulent experience.
Creamy, perfectly cooked orzo: Absorbs all the citrusy sauce for rich, satisfying flavor.
Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
Versatile meal: Serve it as a light dinner or dress it up for guests.
Healthy and fresh: A balanced dish with protein, carbs, and vibrant flavors that won’t weigh you down.
Enjoy the ease and elegance of Lemon Pepper Shrimp and Orzo—a bright, flavorful dinner that’s as simple as it is delicious!
Ingredients for Lemon Pepper Shrimp and Orzo
Fresh lemon juice and cracked pepper bring zing to tender shrimp and orzo pasta. Here’s what you’ll need to bring this dish to life:
Shrimp: Large, peeled, and deveined shrimp are the stars of this dish. They cook quickly and soak up all the delicious flavors.
Orzo Pasta: This rice-shaped pasta adds a unique texture. It cooks fast and pairs perfectly with the shrimp.
Low-Sodium Chicken Broth: Using broth instead of water enhances the flavor. Low-sodium keeps it healthier without sacrificing taste.
Olive Oil: A staple in Mediterranean cooking, it adds richness and helps sauté the garlic.
Unsalted Butter: This adds a creamy finish to the dish. You can use more olive oil if you prefer a dairy-free option.
Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. It’s a must-have in any savory dish.
Lemon Zest: The zest adds a bright, citrusy punch that elevates the dish. Don’t skip this step!
Fresh Lemon Juice: A splash of lemon juice balances the richness and enhances the overall flavor.
Black Pepper: Freshly cracked black pepper adds a bit of heat and complements the lemon beautifully.
Salt: Essential for bringing out the flavors of the other ingredients. Adjust to your taste.
Cherry Tomatoes: These sweet, juicy gems add color and freshness. They burst with flavor when cooked.
Fresh Parsley: Chopped parsley adds a pop of color and a fresh finish. You can substitute with basil for a different twist.
Lemon Wedges: Serve these on the side for an extra squeeze of freshness when plating.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; they’re the foundation of a delightful meal!
How to Make Lemon Pepper Shrimp and Orzo
Cooking this Lemon Pepper Shrimp and Orzo is a delightful journey that’s as easy as it is delicious.
Let’s break it down step by step, ensuring you have all the tips you need for a perfect dish.
Step 1: Sauté the Garlic
Start by heating a large skillet over medium heat.
Add a tablespoon of olive oil and a tablespoon of unsalted butter.
Once the butter melts and starts to bubble, toss in the minced garlic.
Sauté it for about a minute until it becomes fragrant.
This step is crucial; the aroma of garlic will set the stage for the flavors to come.
Step 2: Toast the Orzo
Next, it’s time to add the orzo pasta to the skillet.
Stir it around for 2-3 minutes, allowing it to toast slightly.
You want it to turn a light golden color, which enhances its nutty flavor.
Keep stirring to prevent it from sticking or burning.
This little toasting trick makes a big difference in taste!
Step 3: Cook the Orzo
Now, pour in the low-sodium chicken broth.
Bring it to a boil, then reduce the heat to low.
Cover the skillet and let it simmer for about 10 minutes.
You’re looking for the orzo to be al dente, with most of the liquid absorbed.
This is where the magic happens, as the orzo absorbs all those delicious flavors.
Step 4: Add Shrimp and Seasonings
Once the orzo is cooked, it’s time to add the shrimp.
Stir in the lemon zest, fresh lemon juice, black pepper, and salt.
Cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque.
This is the moment when the dish transforms into a vibrant feast for the eyes and palate.
Step 5: Fold in Tomatoes and Parsley
Finally, gently fold in the halved cherry tomatoes and chopped parsley.
This adds a burst of color and freshness to the dish.
Let it sit for a couple of minutes off the heat to allow the flavors to meld.
Serve warm, with lemon wedges on the side for that extra zing.
And there you have it—a stunning Lemon Pepper Shrimp and Orzo that’s sure to impress!
Tips for Success
Marinate the shrimp in lemon juice, garlic, and black pepper for 15-30 minutes for extra flavor.
Keep an eye on the orzo while it cooks; stir occasionally to prevent sticking.
Use fresh ingredients whenever possible for the best taste.
Don’t skip the lemon zest; it adds a vibrant flavor that elevates the dish.
Adjust seasoning to your preference; taste as you go!
Equipment Needed
Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Perfect for stirring without scratching your skillet.
Measuring Cups: Essential for accurate ingredient portions.
Knife and Cutting Board: For chopping garlic, parsley, and tomatoes.
Serving Spoon: To dish out your delicious creation!
Variations
Chicken Option: Substitute shrimp with diced chicken breast for a hearty twist. Cook until golden brown before adding the orzo.
Vegetarian Delight: Replace shrimp with a mix of your favorite vegetables, like bell peppers, zucchini, and spinach. Sauté them until tender.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version that’ll wake up your taste buds.
Herb Infusion: Experiment with different herbs like basil or dill instead of parsley for a unique flavor profile.
Whole Wheat Orzo: Use whole wheat orzo for a healthier, fiber-rich alternative that still delivers on taste.
Serving Suggestions
Side Salad: Pair with a light arugula or mixed greens salad drizzled with a lemon vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Wine Pairing: A chilled Sauvignon Blanc complements the lemony flavors beautifully.
Presentation: Garnish with extra parsley and lemon wedges for a vibrant, inviting look.
FAQs about Lemon Pepper Shrimp and Orzo
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. Frozen shrimp can be a convenient option, and they’ll still taste great in this Lemon Pepper Shrimp and Orzo dish.
What can I substitute for orzo?
If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the orzo and shrimp separately and combine them just before serving. This helps maintain the texture and flavor.
What other seasonings can I add?
Feel free to get creative! Adding a pinch of smoked paprika or a dash of Italian seasoning can enhance the flavor profile of your Lemon Pepper Shrimp and Orzo.
Final Thoughts
Cooking Lemon Pepper Shrimp and Orzo is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The vibrant flavors of lemon and shrimp dance together, making each bite a delightful experience.
This dish is perfect for busy weeknights or when you want to impress guests without the fuss.
With its one-skillet simplicity, you’ll find yourself savoring not just the food, but the memories made around the table.
So grab your skillet, and let this recipe bring a burst of sunshine to your dining experience!
A delicious one-skillet recipe featuring shrimp and orzo pasta, flavored with lemon and pepper.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 cup orzo pasta
2 cups low-sodium chicken broth
1 tablespoon olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1 teaspoon salt
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Lemon wedges, for serving
Instructions
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the orzo to the skillet and toast for 2-3 minutes, stirring frequently until slightly golden.
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes, or until the orzo is al dente and most of the liquid is absorbed.
Stir in the shrimp, lemon zest, lemon juice, black pepper, and salt. Cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through.
Gently fold in the cherry tomatoes and parsley. Remove from heat and let sit for a couple of minutes to allow flavors to meld.
Serve warm with lemon wedges on the side.
Notes
For added flavor, consider marinating the shrimp in lemon juice, garlic, and black pepper for 15-30 minutes before cooking.
Substitute the shrimp with chicken breast or a mix of vegetables for a different protein or a vegetarian option.
