Name: Indulge in Moist Chocolate Pumpkin Bread This Fall
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Consider a gluten-free mix for a different twist.); 3/4 cup Cocoa Powder (Use Dutch cocoa for a milder taste.); 1 cup Granulated Sugar (Brown sugar can enhance moisture and richness.); 1 teaspoon Kosher Salt (Essential for balancing sweetness.); 1 teaspoon Baking Soda (Can substitute with baking powder.); 1 tablespoon Spices (Cinnamon, Nutmeg, Allspice, Cardamom, Ginger) (Adjust based on your taste preferences.); 1 cup Pumpkin Puree (Ensure it’s pure pumpkin, not pie filling.); 1/2 cup Vegetable Oil (Swap with melted coconut oil or unsalted butter.); 2 large Eggs (Flax eggs can be used for a vegan alternative.); 1 cup Chocolate Chips (Semi-sweet or dark chocolate works best.); 1 cup Heavy Cream (Coconut cream can be a dairy-free substitute.); 1 cup Dark Chocolate Chips (Opt for high-quality chocolate for the best flavor.)

As the leaves turn and the air fills with the scent of crisp fall mornings, my kitchen transforms into a haven of seasonal flavors. One standout that never fails to bring warmth and joy is my Chocolate Pumpkin Bread. This delightful quick bread marries rich chocolate with the comforting essence of pumpkin, creating a fudgy texture that feels like a cozy hug. Not only is it a perfect way to use up that extra pumpkin puree from your autumn baking spree, but it also makes for a crowd-pleasing dessert that pairs beautifully with a cup of coffee or tea. Ready to fill your home with the enchanting aroma of spices and chocolate? Let’s dive into the recipe that will make your taste buds dance this fall!

Why is This Chocolate Pumpkin Bread Special?

Delightful flavors come together! The fusion of chocolate and pumpkin creates a decadent treat that’s perfect for fall occasions.

Moist texture ensures an unbelievably rich bite—every slice is fudgy and soft, reminiscent of your favorite dessert.

Quick and easy to whip up, this recipe is perfect for busy weekends when pumpkin season inspires you to bake.

Versatile with topping choices! Whether you enjoy a luxurious ganache or prefer a sprinkle of powdered sugar, customization is easy.

Crowd-pleaser for gatherings! Serve it warm with a cup of coffee or tea, and watch it disappear. Need more delicious ideas? Try pairing it with Cheesy Garlic Bread for the ultimate cozy meal!

Chocolate Pumpkin Bread Ingredients

For the Batter

All-Purpose Flour – Provides structure; consider a gluten-free mix for a different twist.
Cocoa Powder – Contributes rich chocolate flavor; use Dutch cocoa for a milder taste.
Granulated Sugar – Adds sweetness; brown sugar can enhance moisture and richness.
Kosher Salt – Enhances overall flavor; essential for balancing sweetness in this Chocolate Pumpkin Bread.
Baking Soda – Helps the bread rise; can substitute with baking powder if needed.
Spices (Cinnamon, Nutmeg, Allspice, Cardamom, Ginger) – Adds warmth and complexity; adjust based on your taste preferences.
Pumpkin Puree – Keeps the bread moist and flavorful; ensure it’s pure pumpkin, not pie filling.
Vegetable Oil – Adds moisture; swap with melted coconut oil or unsalted butter for a different flavor.
Eggs – Binds ingredients together; flax eggs work for a vegan alternative.
Chocolate Chips – Added indulgence; semi-sweet or dark chocolate works best.

For the Ganache

Heavy Cream – Used to create a luscious topping; coconut cream can be a dairy-free substitute.
Dark Chocolate Chips – Forms the ganache base; opt for high-quality chocolate for the best flavor.

Step‑by‑Step Instructions for Chocolate Pumpkin Bread

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C) while you get your 9×5 loaf pan ready. Lightly coat the pan with cooking spray and line the bottom with parchment paper for easy removal later. This will ensure that your Chocolate Pumpkin Bread releases smoothly from the pan after baking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, salt, baking soda, and your choice of spices. Make sure the mixture is well combined, as this dry blend is crucial for the structure and flavor of your Chocolate Pumpkin Bread. Set this bowl aside while you prepare the wet ingredients.

Step 3: Combine the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, vegetable oil, and eggs. Whisk them together until the mixture is smooth and well blended. This will create a moist foundation for your batter, enhancing the fudgy texture of your Chocolate Pumpkin Bread.

Step 4: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can lead to a denser loaf. Once you see a few streaks of flour remaining, softly fold in the chocolate chips to ensure every bite of the bread is indulgent.

Step 5: Pour and Bake
Transfer the batter into the prepared loaf pan, spreading it evenly to create a uniform top. Slide the pan into the preheated oven and bake for about 45 minutes. The bread is ready when a toothpick inserted into the center comes out with a few moist crumbs—this is key to achieving that fudgy texture!

Step 6: Cool the Bread
Once baked, remove the Chocolate Pumpkin Bread from the oven and let it cool in the pan for 10 minutes. This cooling period allows the loaf to set properly. After 10 minutes, gently transfer it to a wire rack to cool completely, ensuring the bottom doesn’t become soggy.

Step 7: Make the Ganache
While the bread is cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it’s just simmering. Pour it over the dark chocolate chips in a bowl, letting it sit for a minute before stirring until smooth and glossy. This rich ganache will top your Chocolate Pumpkin Bread beautifully.

Step 8: Frost and Serve
Once the bread has cooled completely, pour the ganache over the top, allowing it to drip down the sides. Let it set for a few minutes before slicing. Serving warm or at room temperature, this decadent Chocolate Pumpkin Bread will be a delightful treat for any occasion!

What to Serve with Decadent Chocolate Pumpkin Bread

As the aroma of warm chocolate and spices fills the air, it’s time to think about the perfect accompaniments to elevate your cozy baking experience.

Creamy Mashed Potatoes: These rich, buttery potatoes offer a comforting contrast to the fudgy bread, making it a delightful meal choice. While decadent, they bring balance without overshadowing the flavors of your dessert.
Spiced Chai Latte: Infuse your afternoon with a warm, spiced chai latte that echoes the autumn spices in the pumpkin bread—perfect for sipping alongside each delicious slice.
Roasted Brussels Sprouts: Their crispy, caramelized edges and tender centers provide a delightful crunch, complementing the soft texture of the bread.
Maple Glazed Carrots: Sweet and earthy, these caramelized carrots tie the sweetness of pumpkin with a crisp bite, creating a harmonious fall-inspired plate.
Pumpkin Spice Cookies: Double the pumpkin goodness with soft, chewy cookies that bring warmth and nostalgia to your gathering, making it extra special.
Vanilla Ice Cream: A scoop of velvety ice cream over a warm slice brings a deliciously creamy element, marrying the flavors beautifully while adding a cold contrast.
Cinnamon Hot Chocolate: Indulge in a warm cup of hot chocolate sprinkled with cinnamon for a dreamy pairing that feels like a hug in a mug.
Caramel Sauce: Drizzling a bit of silky caramel sauce over each slice introduces a sweet, luscious note that enhances both the chocolate and pumpkin flavors—a true autumnal delight!

Make Ahead Options

These Chocolate Pumpkin Bread loaves are perfect for busy home cooks looking to save time! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, the batter can be prepared and refrigerated for up to 24 hours before baking—just be sure to bring it to room temperature and give it a gentle stir before pouring it into the pan. If you’re making the ganache, prepare it in advance and refrigerate it, then reheat gently before frosting the bread. Following these make-ahead options ensures you’ll enjoy a delicious, warm slice of Chocolate Pumpkin Bread with minimal effort on busy weeknights!

Chocolate Pumpkin Bread Variations

Feel free to get creative with this Chocolate Pumpkin Bread and make it your own!

Nuts: Replace chocolate chips with chopped walnuts or pecans for a delightful crunch. The earthy notes of nuts beautifully complement the chocolate and pumpkin flavors.
Dried Fruit: Add cranberries or raisins for a sweet-tart contrast that shines in every bite. This twist not only adds a pop of color but creates a joyful burst of flavor.
Cream Cheese Frosting: Top the bread with a tangy cream cheese frosting for a contrast that perfectly balances the sweetness. A drizzle of frosting will make this treat even more indulgent!
Spice Variation: Experiment with your spice blend; try adding cardamom for a fragrant touch or cinnamon for that cozy fall warmth. Personalizing the spice levels can turn every slice into an exciting surprise.
Gluten-Free: Swap the all-purpose flour for a gluten-free all-purpose mix to accommodate dietary restrictions. Enjoy the same delightful flavors while ensuring everyone at the table can indulge!
Pumpkin Pie Spice: For those who adore classic autumn flavors, use pumpkin pie spice instead of individual spices. It’s an easy way to enhance the fall vibes!
Chocolate Ganache Variations: For a creamy twist, mix in espresso powder into your ganache to elevate the flavor. This coffee-chocolate combo adds richness that pairs perfectly with the pumpkin.
Low-Sugar Option: Reduce the sugar or use a sugar substitute for a healthier version. You won’t lose that delightful flavor while making it a bit lighter!

Pair your delightful Chocolate Pumpkin Bread with a slice of Cheesy Garlic Bread for an inviting meal, or indulge in some Easy No-Bake Cookies for a sweet treat afterward!

Storage Tips for Chocolate Pumpkin Bread

Room Temperature: Store the Chocolate Pumpkin Bread wrapped in foil or plastic wrap for up to 2 days at room temperature. Keep it in a dry place to maintain its moist texture.
Fridge: If you have leftovers, refrigerate the bread (due to the ganache topping) for up to 5 days. Make sure it’s well-wrapped to prevent drying out.
Freezer: Freeze slices of Chocolate Pumpkin Bread in an airtight container or freezer bag for up to 2 months. Thaw at room temperature or microwave for a quick treat.
Reheating: To enjoy a warm slice, heat in the microwave for about 15-20 seconds or in the oven at 350°F for 5-7 minutes after thawing.

Expert Tips for Chocolate Pumpkin Bread

Perfect Mixing: Ensure you only mix the dry and wet ingredients until just combined to maintain that beautiful, fudgy texture in your Chocolate Pumpkin Bread.
Testing for Doneness: Use a toothpick to check for readiness; it should come out with a few moist crumbs. If it’s wet, give it a few more minutes in the oven!
Ganache Thickness: Refrigerate the ganache for about 10 minutes before spreading for a thicker, more luxurious topping that’ll make your bread irresistible.
Adjusting Flavors: Feel free to tweak the spices according to your taste; a dash more cinnamon or nutmeg can amplify the autumn vibes in your Chocolate Pumpkin Bread.
Storing Leftovers: Keep your leftover bread in the refrigerator due to the ganache. It will stay fresh for several days and can be enjoyed as a delightful treat anytime!

Chocolate Pumpkin Bread Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, ensure you pick pure pumpkin from a can or make your own from fresh pumpkins. Avoid pumpkin pie filling, which contains added sugars and spices. If using fresh, opt for smaller sugar pumpkins, which have a sweeter flavor and smoother texture.

What’s the best way to store Chocolate Pumpkin Bread?
When storing, wrap the Chocolate Pumpkin Bread tightly in foil or plastic wrap to keep it moist. Due to the ganache topping, it’s best stored in the refrigerator for up to 5 days. For room temperature, it can stay fresh for 2 days if consumed quickly.

Can I freeze Chocolate Pumpkin Bread?
Yes, you can! To freeze, slice the bread first for easy serving later. Wrap each slice in plastic wrap, then place them in an airtight container or a freezer bag. It can be frozen for up to 2 months. To enjoy, thaw at room temperature or warm in the microwave for a quick treat.

What should I do if my bread comes out too dense?
Very common! If your Chocolate Pumpkin Bread turns out dense, it might be due to overmixing the batter. Be sure to fold the dry ingredients into the wet ingredients gently until just combined. If you notice that the batter doesn’t rise much, check that your baking soda is fresh, as expired baking powder can affect the bread’s fluffiness.

Are there any dietary considerations for this recipe?
Of course! This recipe can easily be adapted for different dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose blend. To make it dairy-free, swap heavy cream with coconut cream in the ganache. For egg-free options, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg).

Does this Chocolate Pumpkin Bread contain allergens?
Yes, it contains common allergens like eggs and possible dairy products from heavy cream and chocolate chips. For nut allergies, be cautious with any mix-ins like nuts or chocolate types. Always check labels to ensure the ingredients meet your dietary needs.