The aroma of freshly baked apples and warm cinnamon wafting through your kitchen can transport you to a cozy Amish homestead, where breakfast is a cherished ritual. My Amish-Style Apple and Cinnamon Baked Oatmeal captures that nostalgic essence, transforming a simple breakfast into a delightful experience. This recipe is not only make-ahead friendly, perfect for busy mornings, but it also doubles as a healthy comfort food that the whole family will adore. With a crispy top and a creamy center, every bite is a reminder of home and togetherness. Ready to fill your mornings with warmth and sweetness? Let’s dive into the world of comforting baked oatmeal! Why is This Oatmeal Recipe Special? Hearty Comfort: This Amish-Style Apple and Cinnamon Baked Oatmeal brings a slice of cozy comfort to your mornings, transforming breakfast into a cherished experience. Versatile Options: Customize it with your favorite mix-ins like nuts or different fruits for a unique twist. Whether you choose apples or berries, the possibilities are endless. Make-Ahead Convenience: Perfect for busy families, you can prep it the night before, ensuring a warm, delicious breakfast is just moments away. Healthful Delight: Packed with wholesome ingredients, this oatmeal is rich in fiber and nutrients, making it a guilt-free indulgence that tastes just like dessert! Warm, Inviting Aroma: Your kitchen will fill with the nostalgic scents of baked apples and cinnamon, creating a welcoming atmosphere that everyone will love. Who can resist that? For more delicious and nutritious breakfast ideas, check out this Baked Salmon Lemon or enjoy a refreshing Pineapple Cucumber Salad. Amish-Style Apple and Cinnamon Baked Oatmeal Ingredients This dish is easy to prepare, allowing you to savor breakfast without the hassle. For the Oatmeal Base Old-Fashioned or Quick Oats – These will provide the perfect structure for your baked oatmeal; avoid steel-cut oats as they won’t soften adequately. Milk (dairy or non-dairy) – Choose based on personal preference, such as almond or oat milk, to add creaminess and moisture. Eggs – They help bind the ingredients together and increase the protein content; for a vegan alternative, use flax eggs. For the Flavor Apples (diced) – These introduce natural sweetness and delightful flavor; you can substitute with berries or bananas for a fun variation. Cinnamon – This warm, fragrant spice adds comforting notes; adjust the quantity to taste or swap in pumpkin pie spice for a seasonal twist. Brown Sugar (or sweetener of choice) – This offers sweetness and depth of flavor; maple syrup or agave can be used instead for a different sweetness profile. For Baking Salt – A crucial ingredient that balances flavors and enhances sweetness; don’t skip it! Baking Powder – Essential for helping the oatmeal rise and achieve a fluffy texture; ensure it’s fresh for the best results. Now you’re all set to create this comforting Amish-Style Apple and Cinnamon Baked Oatmeal that your family will love! Step‑by‑Step Instructions for Amish-Style Apple and Cinnamon Baked Oatmeal Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Amish-Style Apple and Cinnamon Baked Oatmeal will cook evenly, resulting in a delightful crispy top and creamy center. Preparing the oven first is crucial, as it allows you to bake immediately after assembling the ingredients. Step 2: Mix the Dry Ingredients In a large mixing bowl, combine the old-fashioned oats, diced apples, cinnamon, brown sugar, baking powder, and salt. Stir everything together until evenly distributed. This creates a harmonious blend that captures the warm flavors and adds delightful texture to your baked oatmeal. Set this mixture aside while you prepare the wet ingredients. Step 3: Whisk the Wet Ingredients In another bowl, whisk together the milk and eggs until well combined. The mixture should appear smooth and somewhat frothy, indicating that the eggs are thoroughly blended. This step is essential, as it helps to create the creamy texture that complements the chewy oats and sweet apples in your Amish-Style Apple and Cinnamon Baked Oatmeal. Step 4: Combine Wet and Dry Mixtures Pour the wet ingredients directly into the bowl with the dry ingredients. Gently mix until just combined—avoid over-mixing to prevent a soggy texture in the oatmeal. You want to see the oats coated in the milky goodness while preserving their integrity for that perfect bite. Step 5: Transfer to Baking Dish Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. Carefully transfer the oatmeal mixture into the prepared dish, spreading it out evenly with a spatula. This ensures that every piece bakes uniformly and achieves that delightful golden finish. Step 6: Bake the Oatmeal Place the baking dish in your preheated oven and bake for 35-45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center is set—an inviting aroma will fill your kitchen, promising a comforting breakfast ahead. Step 7: Cool Before Serving Once baked, remove the dish from the oven and allow it to cool slightly for about 10 minutes. This cooling time helps the oatmeal firm up a bit, making it easier to cut into squares. The warm, inviting scent of your Amish-Style Apple and Cinnamon Baked Oatmeal will surely enhance everyone’s anticipation at the breakfast table. Make Ahead Options Preparing this Amish-Style Apple and Cinnamon Baked Oatmeal ahead of time is a dream come true for busy mornings! You can mix the dry ingredients (oats, chopped apples, cinnamon, brown sugar, baking powder, and salt) up to 24 hours in advance and store them in an airtight container. Additionally, you can whisk together the wet ingredients (milk and eggs) and refrigerate them overnight. When you’re ready to bake, simply combine the wet and dry ingredients, transfer to a greased baking dish, and bake as instructed. This way, you enjoy a warm, comforting breakfast with just a few simple finishing steps, ensuring your oatmeal remains deliciously fresh and inviting. What to Serve with Amish-Style Apple and Cinnamon Baked Oatmeal Looking to create a delightful breakfast spread that complements the warm, cozy vibes of baked oatmeal? Creamy Yogurt: A dollop of Greek yogurt adds a tangy contrast while boosting protein content, making every bite even more satisfying. Maple Syrup Drizzle: Enhance sweetness and richness with a drizzle of pure maple syrup, perfectly pairing with the cinnamon and apple flavors. Fresh Fruit Medley: A vibrant assortment of fresh berries or sliced bananas brings brightness and freshness, balancing the warmth of the baked oatmeal. Crunchy Nuts: Toasted walnuts or pecans sprinkle on top offer a delightful crunch, adding texture that contrasts with the creamy interior. Cinnamon-Spiced Tea: Pour a cup of cinnamon-infused tea for a warming beverage that echoes the spices in your baked oatmeal, creating a harmonized experience. Custardy Bake: Whip up a side of custard or clotted cream for a luxurious touch that melts beautifully into warm bites of oatmeal. Savory Breakfast Sausages: Pair with savory breakfast sausages for a balanced breakfast; the savory notes contrast wonderfully with the sweet oatmeal. Fluffy Pancakes: Serve alongside fluffy pancakes for a brunch feast that brings both sweet and hearty elements to the table. Warm Milk or Almond Milk: A warm glass of milk complements the oatmeal’s cozy nature, enhancing the overall comforting breakfast atmosphere. Expert Tips for Amish-Style Apple and Cinnamon Baked Oatmeal Avoid Sogginess: Mix the wet and dry ingredients just until combined. Over-mixing can lead to a soggy texture in your oatmeal. Fresh Ingredients: Always use fresh baking powder for optimal rise. Check the expiration date to ensure light and fluffy baked oatmeal. Customize It: Feel free to swap out the apples for berries or bananas, and consider adding nuts for extra crunch. The Amish-Style Apple and Cinnamon Baked Oatmeal is versatile! Serving Size: This recipe can be portioned out into individual servings, making it perfect for a busy morning or meal prep. Storage Tips: Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months. Reheat individual portions for quick breakfasts later! Amish-Style Apple and Cinnamon Baked Oatmeal: Variations & Substitutions Feel free to get creative and customize this delightful baked oatmeal to suit your palate and dietary needs! Berry Bliss: Substitute apples with fresh raspberries or blueberries for a burst of tartness. This twist adds color and a fruity zing that enhances the cozy flavor profile. Nutty Crunch: Add chopped walnuts or pecans for a satisfying crunch and extra nutrients. Nuts bring depth and richness, making each bite even more enjoyable. Pumpkin Spice: Use pumpkin puree instead of apples for a comfort-filled fall variation. The creamy texture and warm spices create a perfect seasonal treat. Maple Sweetness: Swap out brown sugar for pure maple syrup for a more natural sweetness. This substitution not only enhances flavor but adds a lovely syrupy richness. Coconut Delight: Incorporate shredded coconut for a tropical twist. It provides a chewy texture that complements the creamy oats perfectly. Spicy Kick: Add a pinch of cayenne or chili powder for a surprising warmth. Just a hint can elevate the flavor profile and make your breakfast feel adventurous! For even more breakfast inspiration, don’t miss our delicious Baked Salmon Pasta that pairs wonderfully with a cozy morning bowl, or enjoy a refreshing Pineapple Cucumber Salad to brighten your day! Storage Tips for Amish-Style Apple and Cinnamon Baked Oatmeal Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure it’s completely cooled before sealing to maintain freshness. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Reheating: Microwave individual portions for a quick warm-up or reheat in the oven at 350°F (175°C) until heated through. Enjoy your Amish-Style Apple and Cinnamon Baked Oatmeal any day of the week! Room Temperature: It’s best to refrigerate any leftovers; do not leave baked oatmeal out at room temperature for more than 2 hours to ensure safety. Amish-Style Apple and Cinnamon Baked Oatmeal Recipe FAQs What type of apples are best for this oatmeal? I recommend using sweeter varieties like Honeycrisp, Fuji, or Granny Smith for a lovely balance of tartness. These apples hold their shape well and complement the warm cinnamon beautifully. Feel free to experiment with your favorites, but avoid overly soft apples that might turn mushy during baking. How should I store leftovers of the baked oatmeal? Store any leftover Amish-Style Apple and Cinnamon Baked Oatmeal in an airtight container in the refrigerator for up to 3-4 days. Make sure it has cooled completely before sealing to maintain its freshness. When you’re ready to enjoy it again, simply reheat in the microwave or the oven. Can I freeze baked oatmeal, and if so, how? Absolutely! To freeze, cut the baked oatmeal into portions and place them in airtight containers or zip-top freezer bags. It will stay fresh for up to 3 months. When you’re ready to eat, just thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until heated through—it’s like a warm hug on busy mornings! What should I do if my oatmeal is too dry or too soggy? If your oatmeal turns out too dry, it may be due to not enough liquid or overbaking. Next time, try adding a splash more milk or checking for doneness a bit earlier. Conversely, if it’s too soggy, make sure not to overmix the wet and dry ingredients and stick to the specified liquid amounts. Adjust the baking time slightly if needed; give it a few more minutes until the center is set but not hard. Is this recipe suitable for a vegan diet? Yes! You can easily make this recipe vegan by substituting regular eggs with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken. Additionally, swap out cow’s milk for your favorite non-dairy milk, like almond or oat milk, to ensure everyone can enjoy this cozy dish! Can I add nuts or other toppings to this oatmeal? Very! You can certainly add nuts like walnuts or pecans for a delightful crunch, or even sprinkle toppings like raisins or coconut flakes before baking. Feel free to customize the recipe to your taste; that’s the beauty of this Amish-Style Apple and Cinnamon Baked Oatmeal! Amish-Style Apple and Cinnamon Baked Oatmeal for Cozy Mornings Enjoy the deliciously comforting Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for cozy mornings and make-ahead breakfasts. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 slicesCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Oatmeal Base2 cups Old-Fashioned or Quick Oats Avoid steel-cut oats2 cups Milk (dairy or non-dairy) Use almond or oat milk if preferred2 large Eggs Can substitute with flax eggs for veganFlavor2 cups Apples (diced) Can substitute with berries or bananas1 teaspoon Cinnamon Adjust quantity to taste1/2 cup Brown Sugar (or sweetener of choice) Maple syrup or agave can be substitutedBaking1/2 teaspoon Salt Balances flavors1 tablespoon Baking Powder Ensure it’s fresh for best results Equipment Mixing bowlsWhiskBaking dishSpatula Method Baking InstructionsPreheat your oven to 350°F (175°C).In a large mixing bowl, combine oats, diced apples, cinnamon, brown sugar, baking powder, and salt.In another bowl, whisk together milk and eggs until well combined.Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined.Lightly grease a 9x13 inch baking dish and transfer the oatmeal mixture into it, spreading evenly.Bake for 35-45 minutes, or until the top is golden brown and the center is set.Allow to cool for about 10 minutes before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesCustomize the oatmeal with different fruits or nuts for added flavor and texture. This recipe is perfect for meal prep and can be stored in the fridge or freezer for later enjoyment. Tried this recipe?Let us know how it was!
