In a bustling marketplace, the enticing aroma of spices mingles in the air, drawing me closer to a bustling stall where chicken kofta is sizzling on a grill. This Easy Chicken Kofta with Creamy Garlic Yogurt Sauce brings that same alluring charm right to my home kitchen. Perfectly seasoned ground chicken is transformed into juicy, flavorful bites that are not just high in protein but also quick to whip up on busy days. Even better, this dish is incredibly versatile, allowing you to customize the spices to suit your palate. Whether you’re impressing guests or simply craving a hearty meal, this recipe is a guaranteed crowd-pleaser. Ready to discover how to bring a taste of the market to your table?

Why Will You Crave This Kofta?

Flavor-Packed Experience: Each bite bursts with rich spices that evoke the essence of authentic Middle Eastern cuisine.

Quick & Easy: Whip up these chicken koftas in no time – perfect for those busy nights or unexpected guests!

Protein-Rich Delight: Enjoy a satisfying meal that’s high in protein, keeping you energized and full.

Versatile Serving Options: Customize your kofta with various spices or enjoy them wrapped in pita, on rice, or over a fresh salad. For extra flavor, consider drizzling your kofta with garlic yogurt sauce that complements every bite.

Family-Friendly Appeal: Kids and adults alike will adore these juicy bites, making them an excellent choice for family dinners. You can also explore unique variations, such as a spicy version, or serve them as part of a hearty Mediterranean Bowl.

Indulge in this dish, and you’re sure to make it a regular feature on your dinner table!

Chicken Kofta Garlic Yogurt Sauce Ingredients

For the Kofta
Ground Chicken – This is the primary protein source; for a richer flavor, opt for dark meat.
Onion – Adds sweetness and moisture; substitute shallots for a milder taste.
Garlic – Enhances flavor; adjust the amount to your preference.
Fresh Cilantro – Provides a fresh note; parsley can be used if desired.
Fresh Mint – Adds a refreshing touch; feel free to omit if you don’t have it.
Egg – Binds the mixture together; for a vegan option, use a flax egg.
Breadcrumbs – Offers texture; panko is perfect for extra crunch.
Ground Cumin – Essential for those warm, earthy flavors in your chicken kofta.
Ground Coriander – Complements cumin beautifully and adds complexity.
Smoked Paprika – Infuses a subtle smokiness; regular paprika can be a substitute.
Cayenne Pepper – Adds optional heat; omit it for a milder flavor.
Salt & Black Pepper – Essential for seasoning; adjust to your taste.

For the Garlic Yogurt Sauce
Greek Yogurt – This provides the creamy base with a tangy twist; choose low-fat or full-fat as you like.
Fresh Dill – Gives a fresh herbal note; tarragon can substitute for a different profile.
Lemon Juice – Brightens the sauce; vinegar can be used for acidity.
Olive Oil – Adds richness to the sauce; any mild oil works as a substitute.

For Serving
Parsley and Lemon Wedges – For garnish, adding a lovely fresh contrast.
Pita Bread or Rice – Perfect serving options that complement the chicken kofta beautifully.

Dive into this delicious Chicken Kofta Garlic Yogurt Sauce recipe, and watch it become a new favorite in your household!

Step‑by‑Step Instructions for Chicken Kofta Garlic Yogurt Sauce

Step 1: Mix Ingredients
In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, chopped cilantro, and mint. Add the egg, breadcrumbs, ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper. Stir the mixture gently until just combined, taking care not to overmix to preserve tenderness.

Step 2: Taste Test
To ensure your Chicken Kofta mixture is perfectly seasoned, cook a small patty in a skillet over medium heat for about 3-4 minutes, or until cooked through. Taste it and adjust the seasoning if necessary by adding salt, pepper, or additional spices that suit your palette.

Step 3: Form Kofta
With wet hands to prevent sticking, take portions of the kofta mixture and shape them into 1.5 to 2-inch elongated pieces. Make sure each piece is evenly shaped to ensure even cooking later on. Lay the formed kofta on a plate, ready for chilling.

Step 4: Refrigerate
Cover the formed kofta and refrigerate them for at least 30 minutes. This chilling period helps the chicken kofta set, making them easier to handle while also enhancing the flavors as they meld together.

Step 5: Cook Kofta
In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Once shimmering, gently add the chilled chicken kofta to the pan. Sear the kofta for about 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked to an internal temperature of 165°F.

Step 6: Make Sauce
While the kofta cooks, prepare the garlic yogurt sauce. In a separate bowl, mix together Greek yogurt, minced garlic, lemon juice, olive oil, and chopped fresh dill. Stir well until all ingredients are blended, then season to taste with salt and pepper for an added flavor boost.

Step 7: Serve
To plate your delicious chicken kofta, drizzle the creamy garlic yogurt sauce over the kofta. Garnish with fresh parsley and serve warm alongside pita bread or over a bed of rice. This Chicken Kofta with Garlic Yogurt Sauce makes for a delightful meal enjoyed with family and friends!

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the kofta mixture up to 24 hours in advance by mixing all the ingredients and then shaping them into kofta. Store them covered in the refrigerator to keep them fresh and maintain their tenderness. Additionally, the garlic yogurt sauce can be made up to 3 days ahead; just refrigerate it in an airtight container. When you’re ready to serve, simply cook the prepped kofta in a skillet and drizzle with your homemade sauce for delicious, time-saving results!

What to Serve with Easy Chicken Kofta with Creamy Garlic Yogurt Sauce

Transform your chicken kofta into a complete feast with these mouthwatering pairings that will elevate your dining experience.

  • Warm Pita Bread: Soft and fluffy, pita acts as the perfect vessel for scooping up kofta and sauce, enhancing the meal’s delightful textures.

  • Cucumber Tomato Salad: A refreshing, crisp salad made with juicy tomatoes and cool cucumbers adds a burst of freshness, perfectly balancing the richness of the yogurt sauce.

  • Herbed Rice Pilaf: Fluffy rice infused with herbs and spices complements the savory kofta, offering a lovely, aromatic backdrop to every bite.

  • Roasted Vegetables: Colorful, caramelized veggies add a sweet, earthy contrast that beautifully accompanies the kofta and adds a vibrant touch to your plate.

  • Mint Yogurt Sauce: Consider serving an extra dip featuring bright mint to amplify the refreshing notes of the garlic yogurt. This adds a delightful herbaceous flair.

  • Spiced Chickpeas: Crispy chickpeas seasoned with warm spices provide a crunchy element that elevates the overall texture of the meal while staying flavorful.

  • Lemon Wedges: A squeeze of fresh lemon juice brightens the dish, enhancing flavors and adding a zesty kick that pairs beautifully with the savory tones of the kofta.

  • Iced Mint Tea: This refreshing drink offers a cool counterpart to your sizzling kofta, making them perfect for warm gatherings or relaxed summer meals.

  • Baklava: Finish with a sweet note by serving flaky baklava as dessert, making your meal feel truly special—sweet and nutty, it’s the perfect end to a wonderful experience!

How to Store and Freeze Chicken Kofta Garlic Yogurt Sauce

Fridge: Store leftover chicken kofta in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing for maximum freshness.

Freezer: To freeze chicken kofta, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw frozen kofta in the refrigerator overnight. Reheat in a preheated skillet over medium heat until warmed through, about 5-7 minutes, or until they reach an internal temperature of 165°F.

Garlic Yogurt Sauce: Store the garlic yogurt sauce separately in the fridge in an airtight container for up to 5 days. Stir before serving, as it may thicken.

Expert Tips for Chicken Kofta

  • Don’t Overmix: When combining ingredients, mix just until combined to keep your chicken kofta tender. Overmixing can lead to a tough texture.

  • Taste Test Early: Always cook a small piece of your kofta mixture before forming all of it. This allows you to adjust seasoning to your preference.

  • Shape Matters: Use wet hands when forming the kofta to prevent sticking. Shape them evenly for consistent cooking.

  • Chill for Success: Refrigerate the formed kofta for at least 30 minutes before cooking. This helps them hold their shape and improves flavor.

  • Monitor Temperature: Ensure the kofta reaches an internal temperature of 165°F for safe consumption while maintaining juiciness.

  • Sauce Secrets: Adjust the garlic yogurt sauce to your taste by starting with less garlic and adding more gradually to suit your liking.

Enjoy the delightful experience of making your own Chicken Kofta with Garlic Yogurt Sauce!

Chicken Kofta Garlic Yogurt Sauce Variations

Feel free to take your Chicken Kofta with Garlic Yogurt Sauce to the next level with these delightful variations that will tickle your taste buds!

  • Spicy Kofta: Add chili flakes or finely chopped fresh chilies to the mixture for an exciting kick. The heat can elevate your dinner, creating a thrilling mouthful with each bite.

  • Herbed Variation: Swap out dill for fresh oregano or use tarragon for a unique flavor twist. The freshness of herbs enhances the dish, offering a wonderful aromatic experience.

  • Grilled Version: Thread the kofta onto skewers and grill them for a smoky flavor. Grilling gives your kofta those delightful charred bits that add depth to the overall taste.

  • Mediterranean Bowl: Serve your kofta over quinoa or lentils, topped with roasted veggies and crumbled feta for a colorful and wholesome meal. It’s a feast for the eyes and the palate!

  • Creamy Avocado Sauce: Instead of garlic yogurt sauce, blend ripe avocados with lime juice and cilantro for a creamy twist that adds a different layer to your kofta.

  • Zesty Citrus Addition: Mix in orange or lemon zest into the kofta for a zesty flavor burst that complements the spices beautifully. Citrus can brighten up the whole dish!

  • Sweet and Savory: Add finely chopped dried apricots or raisins into the kofta mixture for a hint of sweetness that contrasts with the savory spices. It’s a fantastic way to surprise your guests.

  • Cheesy Delight: Incorporate crumbled feta or shredded cheese into the kofta mixture for a rich and luscious touch. The melty goodness can be heavenly, especially paired with yogurt sauce.

Feel free to explore these variations and customize your chicken kofta experience! For a perfect pairing, consider drizzling them with homemade garlic yogurt sauce, or enjoy them as part of a hearty Mediterranean Bowl. Your culinary creativity is the only limit!

Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

How do I select the best ground chicken for kofta?
Absolutely! When choosing ground chicken, look for a mix of both light and dark meat for a richer flavor. If you’re health-conscious, lean ground chicken will work as well; just note it might be a bit drier. Also, ensure that the meat is pinkish in color without any off-putting odor, which indicates freshness.

What’s the best way to store leftover chicken kofta?
To keep your chicken kofta fresh, store any leftovers in an airtight container in the refrigerator. They can last up to 3 days, but remember to let them cool completely before sealing the container. This helps prevent moisture buildup, ensuring they stay juicy.

Can I freeze chicken kofta, and how do I do it?
Very! To freeze chicken kofta, wrap each piece individually in plastic wrap. Then, place them in a freezer-safe bag or airtight container. They can be kept in the freezer for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in a skillet over medium heat until they reach an internal temperature of 165°F, which usually takes about 5-7 minutes.

How can I modify the kofta recipe for dietary restrictions?
For those with dietary considerations, there are simple adjustments! If you need a gluten-free option, replace the breadcrumbs with ground oats or gluten-free breadcrumbs. To make it vegan, substitute the ground chicken with a plant-based meat alternative and use a flax egg instead of a conventional egg. Additionally, if someone in your household has a nut allergy, check that your breads and ingredients are nut-free to avoid cross-contamination.

Can I adjust the spices in the kofta to be less intense?
Very! Feel free to adjust the spices to match your taste preference. If you want to lower the heat, you can simply omit the cayenne pepper or reduce the quantity. Start with half the spices and add more gradually, tasting as you go along until you get the perfect balance for your palate.

How do I know when the kofta is fully cooked?
To ensure that your chicken kofta is safe to eat, use a meat thermometer; they should reach an internal temperature of 165°F. The kofta should be golden brown on the outside and firm to the touch. If the juices run clear when you cut into one, they’re cooked perfectly!

Chicken Kofta Garlic Yogurt Sauce

Chicken Kofta with Creamy Garlic Yogurt Sauce Bliss

This Chicken Kofta with creamy garlic yogurt sauce is a flavor-packed dish that's perfect for busy nights.
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 300

Ingredients
  

For the Kofta
  • 1 pound Ground Chicken Use dark meat for richer flavor.
  • 1 Onion Finely chopped.
  • 3 cloves Garlic Minced.
  • 1/4 cup Fresh Cilantro Chopped.
  • 1/4 cup Fresh Mint Chopped, can be omitted.
  • 1 Egg For binding.
  • 1/2 cup Breadcrumbs Panko is preferred.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Smoked Paprika Substitute regular paprika if needed.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
For the Garlic Yogurt Sauce
  • 1 cup Greek Yogurt Low-fat or full-fat.
  • 1 tablespoon Fresh Dill Chopped, tarragon can be a substitute.
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 1 tablespoon Olive Oil Mild oil can be substituted.
For Serving

Equipment

  • large mixing bowl
  • Skillet
  • measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, chopped cilantro, and mint. Add the egg, breadcrumbs, ground cumin, ground coriander, smoked paprika, cayenne pepper, salt, and black pepper. Stir until just combined.
  2. Cook a small patty in a skillet over medium heat for 3-4 minutes to taste test and adjust seasoning.
  3. With wet hands, shape the kofta mixture into 1.5 to 2-inch elongated pieces and lay them on a plate.
  4. Cover the formed kofta and refrigerate for at least 30 minutes.
  5. In a large skillet, heat about 2 tablespoons of olive oil over medium heat. Add the chilled chicken kofta and sear for about 6-8 minutes until golden brown and cooked to 165°F.
  6. In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, and chopped fresh dill for the sauce. Season to taste.
  7. Drizzle the garlic yogurt sauce over kofta, garnish with parsley, and serve with pita bread or rice.

Nutrition

Serving: 1koftaCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Don't overmix the ingredients to keep the kofta tender. Refrigerate before cooking for best results. Adjust the garlic sauce to your taste.

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