As I walked through the aisles of my favorite grocery store, a nostalgic craving hit me—one that can only be satisfied by the sweet, chocolatey magic of Oreos. Enter my latest creation: Easy Chocolate Oreo Bread. This moist quick bread is your ticket to a delectable dessert that blends the beloved flavors of Oreos with the comforting texture of home-baked bread. With minimal effort and just a handful of ingredients, it’s the kind of recipe that not only appeases your sweet tooth but also makes you the star of any gathering. Just imagine serving this rich treat drizzled with a luscious cream cheese glaze, and watch as friends and family gather around, eager for a slice. Curious about how to whip up your own batch of chocolaty bliss? Let’s dive in! Why is this Chocolate Oreo Bread irresistible? Decadent indulgence: Every bite of this Easy Chocolate Oreo Bread is a heavenly fusion of rich chocolate and crunchy Oreo bits, creating a dessert that will delight your taste buds. Quick and simple: With a straightforward recipe and minimal ingredients, you can whip this up in no time, making it perfect for spontaneous cravings. Versatile serving options: Enjoy it warm with a scoop of ice cream or paired with a cup of coffee for a delicious afternoon pick-me-up. Crowd-pleasing treat: Whether for a potluck or family gathering, this bread is bound to impress—just like a classic dessert such as Cheesy Garlic Bread or Bake Cookies Chocolate. Show-stopping presentation: Topped with a luscious cream cheese glaze and sprinkled with crushed Oreos, it looks as delightful as it tastes! Easy Chocolate Oreo Bread Ingredients For the Bread Cake Flour – Provides structure; can substitute with all-purpose flour but may alter texture slightly. Dutch Process Cocoa Powder – Adds a rich chocolate flavor; essential for balanced taste—do not skip! Black Cocoa Powder – Delivers a deep, dark chocolate flavor reminiscent of Oreos; typically cannot be substituted. Baking Powder – Helps the bread rise and achieve a light texture. Baking Soda – Aids in leavening; used in combination with baking powder. Kosher Salt – Enhances flavor; use regular salt as a substitute but adjust to taste. Granulated Sugar – Sweetens the bread, contributing to its moistness. Oreo Cookie Crumbs – Adds texture and authentic Oreo flavor; crush Oreos for homemade crumbs. Sour Cream – Provides moisture and richness; yogurt can be a fine substitute. Eggs – Essential for binding and moisture, crucial for structure. Buttermilk – Adds tenderness and a slight tang; substitute with milk mixed with vinegar if needed. Vegetable Oil – Provides moisture; melted butter can replace it for a richer flavor. Vanilla Extract – Elevates the overall flavor profile. For the Cream Cheese Glaze Cream Cheese – Forms the base for the glaze, giving it a creamy texture; use store-bought or homemade. Oreo Filling – Adds flavor and sweetness to the glaze; use extra crushed Oreos if preferred. Powdered Sugar – Sweetness for the glaze, ensuring a delightful finish. Whole Milk – Adjusts the consistency of the glaze; any plant-based milk works as a substitute. For Topping Crushed Oreos – Adds a fun, crunchy texture on top, enhancing the overall experience. Gather these delightful components, and get ready to create your own Easy Chocolate Oreo Bread that will surely impress your loved ones! Step‑by‑Step Instructions for Easy Chocolate Oreo Bread Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While the oven warms up, gather and crush around 10 Oreos to make a fine crumb. Set the crumbs aside for later use, and prepare a loaf pan by lining it with parchment paper or greasing it well with non-stick spray to ensure easy removal after baking. Step 2: Mix Dry Ingredients In a large mixing bowl, sift together the cake flour, Dutch cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt. Whisk in the granulated sugar and the crushed Oreo crumbs until well combined. This dry mixture will create the foundation for your Easy Chocolate Oreo Bread, so ensure there are no lumps for a smooth texture. Step 3: Combine Wet Ingredients In a separate bowl, whisk together the sour cream, eggs, vegetable oil, buttermilk, and vanilla extract until fully blended and smooth. This mixture adds moisture and richness to the bread, critical for a tender loaf. Ensure these ingredients are at room temperature for the best mixing results. Step 4: Fold Together Mixtures Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula, carefully fold the mixtures together just until combined, ensuring you don’t over-mix as that can lead to a dense loaf. This step is crucial for achieving the right texture in your Easy Chocolate Oreo Bread, which should remain light and moist. Step 5: Bake the Bread Transfer the batter into the prepared loaf pan, smoothing the top gently with the spatula. Give the pan a light tap on the counter to remove any air bubbles trapped in the batter. Place it in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean, signaling that it’s ready. Step 6: Cool and Transfer Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After this initial cooling period, gently transfer the bread to a wire rack to cool completely. This step allows for proper airflow around the loaf, ensuring it doesn’t become soggy as it cools. Step 7: Prepare the Glaze In a mixing bowl, beat together the cream cheese and Oreo filling until smooth and creamy. Gradually add in the powdered sugar and a splash of whole milk, mixing until you reach a drizzle-able consistency. Make any adjustments to the thickness by adding either more milk or powdered sugar as needed for your desired glaze. Step 8: Glaze and Garnish Once the Easy Chocolate Oreo Bread has cooled completely, pour the prepared cream cheese glaze over the top, allowing it to cascade down the sides for a beautiful finish. To add a fun crunch, sprinkle crushed Oreos on top of the glaze as soon as it’s applied. Your decadent creation is now ready to serve, enticing family and friends with its charming appearance and delightful aroma. Easy Chocolate Oreo Bread Variations Feel free to get creative and make this Easy Chocolate Oreo Bread truly your own with these delightful variations! Flavor Twist: Swap classic Oreos for Peanut Butter Oreos for a nutty and sweet experience. Imagining that creamy peanut butter flavor mingling with rich chocolate is just mouthwatering! Gluten-Free: Use gluten-free all-purpose flour instead of cake flour to make this bread gluten-friendly. Just check the blend for optimal results, and your loaf will remain tender and delicious. Extra Chocolatey: Replace the cream cheese glaze with a chocolate ganache for an even richer treat. As the ganache drips down the sides, you’ll have an indulgent chocolate experience that’s hard to resist! Fruitful Addition: Mix in chocolate chips or dried cherries for a delightful surprise in every bite. The little bursts of flavor and texture will elevate your Oreo bread unmatched! Minty Fresh: For a refreshing twist, try Mint Oreos or add a drop of peppermint extract to the batter. It’s like a frosty treat straight from childhood! Nutty Crunch: Fold in some chopped nuts like walnuts or pecans for added texture. The nutty crunch complements the soft, moist bread beautifully, balancing indulgence with wholesome goodness. Serving Suggestion: Serve warm with a scoop of ice cream or alongside freshly whipped cream for an indulgent dessert experience reminiscent of classic treats like Cheesy Breadsticks Philly. Cooling Variations: For a complete experience, try warming a slice in the microwave before serving. The combination of warm bread and cool ice cream will transport your taste buds to pure bliss! Expert Tips for Easy Chocolate Oreo Bread Room Temperature Ingredients: Ensure your eggs, buttermilk, and sour cream are at room temperature for better mixing and a smoother batter. Sifting Matters: Sift dry ingredients to prevent lumps and guarantee even distribution, resulting in a light Easy Chocolate Oreo Bread. Mind the Mixing: Avoid over-mixing the batter; this keeps your loaf tender and airy, rather than heavy and dense. Proper Cooling: Allow the bread to cool completely on a wire rack to prevent sogginess; skipping this step can lead to undesirable texture. Adjusting Glaze Consistency: When preparing the cream cheese glaze, adjust thickness with milk or powdered sugar to achieve your preferred drizzle consistency. Make Ahead Options These Easy Chocolate Oreo Bread loaves are fantastic for meal prep, making them perfect for busy weeknights! You can prepare the batter and refrigerate it for up to 24 hours before baking. Just mix the wet and dry ingredients separately, combine them lightly, and then refrigerate the mixture until you’re ready to bake. For even more efficiency, you can make the glaze up to 3 days in advance; store it in an airtight container in the refrigerator. When you’re ready to serve, bake the bread directly from the fridge, ensuring to check for doneness as it may take a few extra minutes. This way, you can enjoy a delightful, freshly baked treat with minimal effort! What to Serve with Easy Chocolate Oreo Bread Indulging in a slice of this rich, chocolatey delight is only part of the experience; complement it with these mouthwatering sides. Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the rich chocolate, creating a delightful harmony of textures. The cold, sweet treat balances the warmth of the bread, inviting cozy bites that feel like a warm hug. Fresh Berries: Juicy strawberries or raspberries add a refreshing touch that cuts through the richness of the bread. Their tartness brightens each bite, making them the perfect accompaniment to this decadent dessert. Whipped Cream: Light and fluffy whipped cream offers a delightful contrast to the dense Oreo bread. Drizzling it on top enhances both the flavor and presentation, making each slice feel special. Coffee: A warm cup of coffee pairs beautifully, with its bold flavor complementing the sweetness of the bread. Sipping while savoring each bite turns snack time into a luxurious treat, perfect for thoughtful conversations. Chocolate Ganache: For true chocolate lovers, a rich, silky ganache intensifies the dessert experience. Drizzle it on top of the bread for a showcase-ready treat that will wow your guests at any gathering. Milk: A classic pairing, cold, creamy milk washes down each bite of chocolate bread, enhancing its nostalgic flavors. It’s a simple yet effective way to relive childhood memories of dunking Oreos into a glass! How to Store and Freeze Easy Chocolate Oreo Bread Room Temperature: Store unglazed Easy Chocolate Oreo Bread in an airtight container at room temperature for up to 3 days. This keeps the bread moist and helps maintain its delightful texture. Fridge: Once glazed, refrigerate the bread for up to 5 days. Be aware that the glaze may lose its crunch, but it will still taste delicious! Freezer: For longer storage, wrap the unglazed bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving. Reheating: If you want to enjoy it warm, slice the bread and microwave for about 15-20 seconds, or until heated through. The warm bread will enhance the Oreo flavor and bring back that fresh-baked aroma! Easy Chocolate Oreo Bread Recipe FAQs Can I use regular all-purpose flour instead of cake flour? Absolutely! While cake flour provides a lighter texture, you can substitute all-purpose flour in the Easy Chocolate Oreo Bread. Just keep in mind that it may slightly affect the overall tenderness. If you go this route, try to sift the all-purpose flour to ensure a lighter consistency in your final loaf. How long does the Easy Chocolate Oreo Bread stay fresh? This decadent bread can be stored unglazed in an airtight container at room temperature for up to 3 days. If you’ve added the cream cheese glaze, it’s best kept in the refrigerator for up to 5 days. While delicious, remember that the glaze might lose some of its crunchiness during storage. Can I freeze the Easy Chocolate Oreo Bread? Absolutely! For longer preservation, wrap your unglazed bread tightly in plastic wrap and then in aluminum foil, ensuring it’s well-protected from freezer burn. It will keep beautifully for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before slicing! What should I do if my bread comes out too dense? If your Easy Chocolate Oreo Bread turns out dense, the likely culprits could be over-mixing or not sifting the dry ingredients. For the next batch, remember to gently fold in the wet and dry ingredients until just combined—this keeps the loaf light and airy. Also, don’t skip the sifting step, as it incorporates air and prevents clumps. Are there any dietary considerations for allergies? Yes, this recipe contains common allergens such as gluten, dairy, and eggs. If you need to accommodate dietary restrictions, you can use gluten-free flour blends for a gluten-free version. For dairy alternatives, consider using plant-based yogurt instead of sour cream and feel free to use a vegan cream cheese for the glaze while avoiding eggs completely in your recipe. Just remember to substitute accordingly! How can I add a different flavor twist to this bread? The beauty of the Easy Chocolate Oreo Bread lies in its versatility! To mix things up, you could incorporate different Oreo flavors, like peanut butter or mint, into the bread batter for a unique spin. Alternatively, consider replacing the cream cheese glaze with a rich chocolate ganache for those intense chocolate cravings—simply melt together chocolate and cream for a divine topping! Decadent Easy Chocolate Oreo Bread for Sweet Cravings Easy Chocolate Oreo Bread is a moist quick bread featuring rich chocolate and crispy Oreos, perfect for satisfying sweet cravings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 55 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 10 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups cake flour Can substitute with all-purpose flour0.75 cups Dutch process cocoa powder Essential for balanced taste—do not skip!0.25 cups black cocoa powder Typically cannot be substituted1 tbsp baking powder Helps the bread rise0.5 tsp baking soda Aids in leavening1 tsp kosher salt Use regular salt as a substitute1 cup granulated sugar Sweetens the bread1 cup Oreo cookie crumbs Crush Oreos for homemade crumbs0.5 cups sour cream Yogurt can be a substitute2 eggs Essential for binding0.5 cups buttermilk Substitute with milk mixed with vinegar if needed0.5 cups vegetable oil Melted butter can replace it2 tsp vanilla extractFor the Cream Cheese Glaze8 oz cream cheese Use store-bought or homemade1 cup Oreo filling Use extra crushed Oreos if preferred2 cups powdered sugar0.5 cups whole milk Any plant-based milk works as a substituteFor Topping0.5 cups crushed Oreos Equipment Loaf panMixing bowlsWhiskSpatulaParchment Paper Method Step-by-Step Instructions for Easy Chocolate Oreo BreadPreheat your oven to 350°F (175°C) and prepare a loaf pan by lining with parchment paper or greasing it.Sift together cake flour, Dutch cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt in a large bowl. Whisk in granulated sugar and crushed Oreo crumbs.In a separate bowl, whisk together sour cream, eggs, vegetable oil, buttermilk, and vanilla extract until smooth.Gently fold the wet ingredients into the dry ingredients until just combined.Transfer the batter into the prepared loaf pan and bake for 50-55 minutes until a toothpick comes out clean.Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.Beat cream cheese and Oreo filling until smooth. Gradually add powdered sugar and milk until a drizzle-able consistency is achieved.Pour the cream cheese glaze over the cooled bread and sprinkle with crushed Oreos. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 4mgIron: 6mg NotesEnsure eggs, buttermilk, and sour cream are at room temperature for better mixing. Avoid over-mixing to keep the loaf tender. Tried this recipe?Let us know how it was!
