The aroma of roasted garlic wafts through the kitchen, instantly transporting me to sun-kissed Mediterranean shores. That’s the magic behind my Greek Roasted Garlic Spinach White Pizza, a healthful twist on the classic white pizza that brings a taste adventure right to your dinner table. With its creamy ricotta base, fresh spinach, and a blend of cheeses, this recipe not only delivers comfort but also packs a nutritional punch. It’s the perfect option when you’re looking for a quick meal that feels gourmet, making it an ideal crowd-pleaser for weeknight dinners or casual gatherings. Can you think of a better way to elevate your next pizza night? Let’s dive into creating this delicious masterpiece together! Why is this pizza so irresistible? Comforting, creamy goodness: The blend of ricotta and melted mozzarella creates a delightfully rich base that’s impossible to resist. Nutritionally smart: Packed with fresh spinach and lighter cheese options, this pizza allows you to indulge without the guilt. Quick and convenient: Using a pre-made crust not only saves time but also makes this dish approachable for everyone, from novice cooks to seasoned chefs. Versatile flavors: Feel free to personalize with your choice of cheeses or proteins, making it adaptable to any palate! Impress your guests: The stunning presentation and inviting aroma ensure this pizza is sure to be a star at dinner parties or casual get-togethers. Easy pairings: Serve alongside a refreshing Mediterranean salad for a complete, satisfying meal that feels gourmet without the hassle. Greek Roasted Garlic Spinach White Pizza Ingredients For the Pizza Base • Pre-made pizza crust – A time-saving choice that provides a sturdy base; use store-bought for convenience or homemade for customization. For the Greens • Fresh spinach – Nutritional powerhouse, rich in vitamins A, C, and K; bright green, fresh leaves enhance flavor and nutrition. Substitute with frozen spinach if needed (thaw and drain excess moisture). For the Roasted Garlic • Medium head of garlic – Adds depth and sweetness; roasting transforms it into a soft, spreadable delight perfect for our white pizza. For the Saucy Blend • Olive oil – Enhances flavors and is essential for roasting garlic and sautéing spinach. • Ricotta cheese – Provides a creamy texture; substitute with mascarpone for extra creaminess or cottage cheese for a lighter version. • Mozzarella cheese – Melts beautifully, adding to the gooey goodness of the pie. • Feta cheese – Introduces a tangy, savory depth, balancing out the creaminess. • Grated Parmesan cheese – Boosts umami flavor, contributing to a well-rounded taste profile. Seasonings and Garnish • Dried oregano – This classic Mediterranean herb enhances the overall flavor, inviting the essence of Greece into your kitchen. • Crushed red pepper flakes (optional) – Adds just the right touch of heat; feel free to adjust to suit your tastes. • Fresh basil leaves – Use as a vibrant garnish for an added pop of color and freshness. • Salt and pepper – Essential for seasoning to bring all flavors together. Now that we have gathered all the essential ingredients, let’s embark on assembling your Greek Roasted Garlic Spinach White Pizza! Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Take a medium head of garlic, slice off the top, drizzle with olive oil, and wrap it tightly in aluminum foil. Place it in the oven and roast for 30–35 minutes until the cloves are soft and caramelized. Let it cool for a few minutes before squeezing out the luscious roasted garlic for your pizza. Step 2: Prepare the Spinach While the garlic is roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add fresh spinach and sauté for about 2-3 minutes until wilted and bright green. Season the spinach with salt and pepper to enhance its flavor. This fragrant vegetable will serve as a delicious layer on your Greek Roasted Garlic Spinach White Pizza. Step 3: Make the White Sauce In a mixing bowl, mash the roasted garlic until smooth, then combine it with ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Stir these ingredients together until you achieve a creamy, well-blended sauce. This white sauce will become the flavorful base of your pizza, adding richness and depth. Step 4: Assemble the Pizza Roll out your pre-made pizza crust on a parchment-lined baking sheet. Spread the garlic-ricotta mixture evenly over the crust. Next, layer the sautéed spinach on top, followed by the remaining mozzarella and crumbled feta. If you like a little heat, sprinkle some crushed red pepper flakes over the top for a subtle kick. Step 5: Bake the Pizza Place your assembled Greek Roasted Garlic Spinach White Pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it until the crust turns golden brown and the cheese is bubbly and melted. The tantalizing aroma will fill your kitchen, making it hard to wait for the delicious meal ahead! Step 6: Finishing Touches Once baked, allow the pizza to cool for a few minutes before slicing. This helps the cheeses set and makes cutting easier. Garnish with fresh basil leaves for an added burst of color and freshness. Now you’re ready to serve up your homemade Greek Roasted Garlic Spinach White Pizza! How to Store and Freeze Greek Roasted Garlic Spinach White Pizza Room Temperature: Allow pizza to cool completely before storing at room temperature for up to 2 hours to prevent bacteria growth. Fridge: Wrap leftover Greek Roasted Garlic Spinach White Pizza in plastic wrap or store in an airtight container. It can be safely stored in the fridge for up to 3 days. Freezer: For longer storage, freeze portions of the pizza in an airtight freezer bag or container. It will keep well for up to 2 months, preserving the delicious flavors. Reheating: To reheat, thaw the pizza in the fridge overnight if frozen. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring the cheese remains melty. Make Ahead Options These Greek Roasted Garlic Spinach White Pizza are perfect for busy weeknights or meal prepping! You can assemble the entire pizza up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate to keep it fresh. The roasted garlic and sautéed spinach can also be prepared in advance, storing them in airtight containers in the fridge for up to 3 days. When you’re ready to enjoy your homemade pizza, simply preheat the oven and pop it in for about 15-20 minutes until golden and bubbly. Rest assured, it will be just as delicious as if made fresh, providing you with a quick and satisfying meal that feels gourmet! What to Serve with Greek Roasted Garlic Spinach White Pizza Elevate your dining experience with these delightful pairings, perfect for complementing the warm and savory notes of your pizza. Mediterranean Salad: A vibrant combination of cucumbers, tomatoes, olives, and feta, balancing the pizza’s creaminess with a refreshing crunch. Garlic Herb Bread: Golden, toasted bread brushed with garlic butter; it offers a satisfying crunch that pairs beautifully with the soft pizza. Roasted Vegetables: A mix of bell peppers, zucchini, and tomatoes adds a sweet and smoky flavor that enhances the pizza’s richness. Chickpea Fritters: These crispy treats are protein-packed and provide a delightful texture contrast, making them a healthy side. Tzatziki Sauce: This cool, creamy yogurt dip made with cucumbers and garlic complements the pizza’s garlic flavor while adding a refreshing twist. White Wine Spritzer: A light and fizzy drink that cuts through the richness of the pizza, making each bite feel more balanced. Fresh Fruit Platter: Seasonal fruits like watermelon and berries offer a sweet end to the meal, cleansing the palate after the savory pizza. Pine Nut Pesto: Drizzled over the pizza slices or served on the side, this nutty sauce introduces a luxurious flavor that complements the dish. Dark Chocolate Dessert: End on a sweet note with a rich, dark chocolate mousse, contrasting with savory flavors while satisfying your sweet tooth. Expert Tips for Greek Roasted Garlic Spinach White Pizza Watch the Bake Time: Keep an eye on the pizza while it bakes to avoid burning the cheese. Aim for golden brown crust and bubbly cheese. Let It Rest: Allow the pizza to cool for a few minutes before slicing; this helps the cheese set, making for cleaner cuts and enhancing the flavors. Preheat Your Stone: If using a pizza stone, preheat it in the oven for optimal crust results. This helps achieve that perfect crispy bottom layer. Flavor Adjustments: Feel free to adjust the quantity of spinach based on your preference—more greens add nutrition without sacrificing taste in your Greek Roasted Garlic Spinach White Pizza. Customize Your Cheeses: Experiment with different cheese combinations like goat cheese or a mix of Italian cheeses for unique flavor profiles that suit your palate. Greek Roasted Garlic Spinach White Pizza Variations Feel free to get creative with these variations that will add a little twist to your Italian delight! Dairy-Free: Swap ricotta and mozzarella for cashew cheese and coconut yogurt for a rich, plant-based alternative. Hearty Addition: Toss in some grilled chicken or shrimp to add protein and transform this pizza into a fulfilling main dish. Your loved ones will appreciate the heartiness! Veggie-Lover’s Dream: Experiment with additional vegetables like artichokes, bell peppers, or even zucchini for a burst of color and flavor. The more, the merrier when it comes to fresh greens! Cheesy Delight: Play around with different cheese options, such as feta or goat cheese, to discover new flavor dimensions that enhance the Mediterranean experience. Herbal Boost: Fresh herbs like dill or thyme can provide aromatic freshness that will bring your pizza to life as you indulge in this culinary getaway. Spice it Up: Elevate the heat levels with a drizzle of sriracha or jalapeños for those who crave a little kick in their meal. They’ll be looking for seconds! Flatbread Style: Roll out the dough thinner for a crispy flatbread version, perfect for appetizers or snack time. Dip it in olive oil or balsamic reduction, and you’re in for a treat! As you explore these variations, remember to check out Cheesy Garlic Bread for a delightful side, or pair your pizza with a fresh Mediterranean salad for a complete meal! Greek Roasted Garlic Spinach White Pizza Recipe FAQs How do I select the best spinach for my pizza? Absolutely! Look for fresh spinach with vibrant green leaves and avoid any that appears wilted or has dark spots. If using frozen spinach, make sure to thoroughly thaw and drain it to remove excess moisture, which can make your pizza soggy. How should I store leftovers from my Greek Roasted Garlic Spinach White Pizza? For sure! Once the pizza has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you need to store it longer, freezing it is a great option! Can I freeze my Greek Roasted Garlic Spinach White Pizza? Yes, you can! To freeze, cut the pizza into individual slices and lay them flat in an airtight freezer bag or container. Be sure to remove as much air as possible. The pizza will remain delicious for up to 2 months. When you’re ready to indulge, thaw it in the fridge overnight and reheat in the oven. What should I do if my pizza crust is soggy? Very! A soggy crust can be a disappointment but here’s a quick fix: pre-bake the crust for 5-7 minutes before adding your toppings. This will help create a barrier that prevents moisture from the sauce and toppings from soaking into the crust. Are there any dietary considerations I should keep in mind? Absolutely! If you’re cooking for someone with dairy allergies, consider using vegan cheese alternatives. For a gluten-free option, you might explore gluten-free pizza crusts available at your local store. Always ensure that any pre-made ingredients are free from allergens you want to avoid. Can I make this pizza ahead of time? Absolutely! You can assemble your Greek Roasted Garlic Spinach White Pizza ahead and keep it covered in the fridge for a few hours before baking. This allows the flavors to meld without sacrificing freshness. When you’re ready, simply pop it in the oven! Greek Roasted Garlic Spinach White Pizza for a Cozy Night In Enjoy a healthful twist on classic white pizza with Greek Roasted Garlic Spinach White Pizza, filled with creamy ricotta and fresh spinach. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 8 slicesCourse: DinnerCuisine: MediterraneanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base1 pre-made pizza crust Store-bought or homemadeFor the Greens4 cups fresh spinach Use frozen if neededFor the Roasted Garlic1 medium head garlic Roasted for sweetnessFor the Saucy Blend2 tablespoons olive oil For roasting and sautéing1 cup ricotta cheese Substitute with mascarpone or cottage cheese2 cups mozzarella cheese Divided into two portions1/2 cup feta cheese Crumbled for topping1/4 cup grated Parmesan cheeseSeasonings and Garnish1 teaspoon dried oregano1 teaspoon crushed red pepper flakes Optional for heat1/4 cup fresh basil leaves For garnishto taste saltto taste pepper Equipment OvenMixing BowlSkilletBaking sheetAluminum foil Method Roasting and PreparationPreheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.Heat olive oil in a skillet, add spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.Mash roasted garlic and combine it with ricotta, half the mozzarella, oregano, salt, and pepper until smooth.Roll out pizza crust, spread garlic-ricotta mixture, layer sautéed spinach, and top with remaining mozzarella and feta.Bake in the oven for 15-20 minutes until crust is golden and cheese is bubbly.Let the pizza cool for a few minutes, garnish with basil, and serve. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 5mg NotesServe with a Mediterranean salad for a complete meal. Customize cheese and add more spinach as desired. Tried this recipe?Let us know how it was!
