Name: Baked Apple Slices with Cinnamon for a Cozy Dessert Treat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium apples (Honeycrisp, Braeburn, or Granny Smith); 1 teaspoon cinnamon (consider nutmeg as an alternative); 2 tablespoons sweetener (honey or sugar-free maple syrup) (optional depending on sweetness); 2 tablespoons butter or coconut oil (for greasing and flavor); 1 pinch salt (to balance flavor)

The moment I opened my oven door, the sweet aroma of cinnamon and baked apples enveloped my kitchen, instantly transporting me back to cherished autumn afternoons. These Easy Baked Apple Slices with Cinnamon are a delightful, healthy dessert that marries simplicity with nostalgia, making it the perfect addition to any meal or cozy gathering. In just a few minutes, you can whip up a batch of tender, glossy slices that carry the warm essence of apple pie—without the fuss of rolling out dough. Not only are they quick to prepare, but they also offer a versatile treat that can be enjoyed as a snack, breakfast topping, or even a dessert drizzled with your favorite yogurt. Ready to bring a slice of comfort into your kitchen?

Why Are Baked Apple Slices Irresistible?

Simplicity, this recipe requires minimal ingredients and effort, making it accessible for even the busiest home cooks. Nostalgic flavors of cinnamon and sweet apples deliver comfort in every bite. Versatility allows these slices to shine as a dessert, breakfast topping, or healthy snack. Quick preparation means you’ll have this delicious treat ready in no time, perfect for unexpected guests. Whether you’re savoring cozy nights at home or bustling breakfast mornings, these baked apple slices blend healthiness with indulgence, similar to my Baked Salmon Pasta that can elevate many meals!

Baked Apple Slices with Cinnamon Ingredients

• Prepare for cozy flavors with these simple ingredients!

For the Apple Slices

Apples – The base of this dish; choose Honeycrisp, Braeburn, or Granny Smith for the best results.
Cinnamon – This warm spice brings out the sweetness in the apples; consider nutmeg as a delicious alternative!
Sweetener – Optional depending on sweetness; if using tart apples, a drizzle of honey or sugar-free maple syrup works wonders.
Butter or Coconut Oil – A touch of fat enhances moisture and flavor; coconut oil is a great dairy-free substitute.
Salt – Just a pinch helps balance and elevate the overall flavor of your baked apple slices.

With these ingredients, you’re all set to create a comforting dish that embodies warmth and nostalgia, bringing the essence of baked apple slices with cinnamon right to your table!

Step‑by‑Step Instructions for Baked Apple Slices with Cinnamon

Step 1: Prepare Oven and Dish
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a small baking dish and lightly grease it with butter or coconut oil to prevent the apple slices from sticking. The aroma of melting butter will begin to fill your kitchen, setting the stage for your delicious baked apple slices with cinnamon.

Step 2: Wash and Core
Next, thoroughly wash your chosen apples under cold running water to remove any dirt. Once clean, carefully remove the cores using an apple corer or a knife. This will create the perfectly tender apple slices that will shine with flavor in your baked dish.

Step 3: Slice Apples
Slice the apples into ¼-inch thick pieces to ensure even cooking. This thickness will help the apple slices become tender without turning mushy during baking. Lay them out in a single layer to admire their fresh, vibrant colors before moving on to the next step.

Step 4: Mix Coating
In a mixing bowl, combine cinnamon with your chosen sweetener and a pinch of salt. If desired, you can also add a touch of melted butter or coconut oil for extra flavor. Stir the mixture well until it’s evenly blended, creating a fragrant coating that will enhance your baked apple slices.

Step 5: Coat Apples
Add the sliced apples to your bowl of cinnamon mixture. Gently toss the slices until they’re evenly coated with the sweet-spiced blend. Look for each slice to shine with the flavorful mixture, ensuring that every bite will be bursting with warmth and comfort from the cinnamon.

Step 6: Bake
Transfer the coated apple slices into your prepared baking dish, spreading them evenly to allow for uniform baking. Place the dish in the preheated oven and bake for 20-25 minutes. You’ll know they are done when the apples are tender and glossy, with edges beginning to caramelize and bubble enticingly.

Step 7: Check Doneness
After baking, carefully check the apples for doneness by inserting a fork into a slice. They should be “fork-tender,” meaning they easily yield under gentle pressure. If the juices in the dish are bubbling and thickening slightly, you’ve achieved the perfect texture for your baked apple slices with cinnamon.

Step 8: Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the warm apple slices either plain or with your favorite toppings like yogurt or ice cream. The delightful combination of sweet, tender apples with the fragrant cinnamon will bring a taste of cozy comfort to your table.

Expert Tips for Baked Apple Slices

Select Firm Apples: Choose varieties like Honeycrisp or Granny Smith to prevent mushiness. Avoid McIntosh, which can become too soft when baked.
Slice Thickness Matters: Cut your apple slices to about ¼-inch thick for optimal texture. Thicker slices help maintain the apple’s shape and prevent overcooking.
Toss Evenly: Make sure to coat your apple slices uniformly with the cinnamon mixture. This ensures that every slice is flavorful and delicious in your baked apple slices with cinnamon.
Cool Before Serving: Allow the baked slices to cool slightly after taking them out of the oven. This enhances their flavor and helps them hold their shape for perfect presentation.
Make Ahead: If preparing for guests, you can prep the apple slices in advance. Store them unbaked in the fridge for up to 24 hours, then bake right before serving.

Make Ahead Options

These Easy Baked Apple Slices with Cinnamon are perfect for busy home cooks looking to save time during the week! You can prepare the apple slices and coat them in the cinnamon mixture up to 24 hours in advance. Simply follow the initial steps of washing, coring, and slicing the apples, then toss them with the cinnamon and sweetener mixture before transferring them to an airtight container and refrigerating. To maintain quality and prevent browning, make sure the slices are well coated. When you’re ready to enjoy this warm treat, just bake them directly from the fridge for an extra 5 minutes, and you’ll have a cozy dessert that’s just as delicious as freshly made!

Baked Apple Slices with Cinnamon Variations

Feel free to sprinkle a little creativity into your baked apple slices for a personal touch!

Nutty Boost: Top with finely chopped walnuts or pecans before baking for an added crunch that complements the tender apples beautifully. It adds a delightful texture, making every bite even more enjoyable.
Dairy-Free Twist: Replace butter with coconut oil for a rich, tropical flavor while keeping it dairy-free. This swap enriches your apple slices and makes them perfect for various dietary needs!
Sweeten Up: If your apples are tart, don’t hesitate to drizzle honey or maple syrup for that extra touch of sweetness. A simple addition can transform your dish and please everyone at the table.
Fruity Fusion: Add a layer of sliced strawberries or blueberries among the apple slices before baking for an exciting flavor mix. The burst of berries adds a refreshing contrast and bright color that’s sure to impress!
Spice It Up: Give a twist by incorporating a pinch of ground ginger or cloves along with the cinnamon, elevating the flavor profile and making the aroma even more inviting. This keeps your dessert playful and warm.
Savory Spin: Mix in a touch of finely grated cheese, like cheddar, with your apples before baking for a uniquely savory-sweet combination. This surprising mix creates a memorable and mouthwatering experience.
Pancake Perfection: Use your baked apple slices as a delectable topping for pancakes or waffles. They lend a comforting feel to breakfast that makes even a busy morning feel special, much like the delightful layers of my BBQ Pineapple Chicken!

With these variations, you can customize and enjoy baked apple slices that resonate with your preferences—turning a humble dessert into your very own creation!

What to Serve with Easy Baked Apple Slices with Cinnamon

Warm baked apple slices coax smiles and cozy nostalgia, creating a delightful foundation for a heartwarming meal.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream contrasts beautifully with warm apple slices, creating a luscious dessert experience. A scoop on top melts into every bite, making it feel indulgent yet comforting.
Greek Yogurt: This tangy, protein-packed counterpart offers a light and healthy touch. Drizzle honey or sprinkle cinnamon on the yogurt for added delight, blending flavors that will brighten your morning or snack time.
Oatmeal: A warm bowl of oatmeal topped with baked apple slices creates a satisfying breakfast. The textures blend perfectly, adding sweetness and warmth to your morning routine.
Pecans or Walnuts: Adding crunchy nuts brings an unexpected twist to your dish, providing a nutty flavor to bubble under the cinnamon sweetness. Toasting them lightly enhances their aroma, elevating every bite of your dessert.
Homemade Caramel Sauce: Drizzling homemade caramel over the apple slices transforms this simple dessert into an exquisite treat that feels decadent. The gooey sweetness complements the cinnamon perfection beautifully.
Chai Tea: A steaming cup of chai tea is the perfect drink to accompany your baked apple slices. The warm spices of the tea echo the flavors in the dessert, building a comforting experience that is cozy from the first sip to the last bite.
Cinnamon Roll Muffins: For a truly indulgent breakfast, serve your slices alongside freshly baked cinnamon roll muffins. The flavors entwine perfectly, making your table feel festive and inviting.
Whipped Cream: Light and airy whipped cream adds a cloud-like softness to baked apple slices, creating a balance of textures that delights your senses. A dollop of cream turns this simple dessert into a cherished tradition.

How to Store and Freeze Baked Apple Slices with Cinnamon

Fridge: Keep leftover baked apple slices in an airtight container for up to 3 days. Reheat in the microwave for a few seconds to enjoy the warm flavors again.

Freezer: If you want to store them for longer, freeze the cooled apple slices in a single layer on a baking sheet first. Once frozen, transfer to a freezer bag for up to 3 months.

Reheating: When you’re ready to enjoy your frozen baked apple slices, simply reheat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave them in short bursts.

Make-Ahead: Prepare your baked apple slices ahead of time and keep them unbaked in the fridge for up to 24 hours. Just remember to add a few extra minutes to the baking time for delicious, freshly baked slices!

Baked Apple Slices with Cinnamon Recipe FAQs

What types of apples are best for baked apple slices?
Absolutely! For the best results, choose firm varieties like Honeycrisp, Braeburn, or Granny Smith. These apples hold their shape during baking and deliver a nice balance of sweetness and tartness. Avoid softer apples like McIntosh, which can turn mushy when cooked.

How should I store leftover baked apple slices?
To maintain their deliciousness, store any leftover baked apple slices in an airtight container in the fridge for up to 3 days. When you’re ready for a snack, simply reheat them in the microwave for quick enjoyment.

Can I freeze the baked apple slices?
Very! To freeze, first let the baked apple slices cool completely. Spread them in a single layer on a baking sheet and freeze until solid, typically around 1 to 2 hours. Then, transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What if my baked apple slices don’t turn out tender?
If your slices aren’t tender, check your apple variety and slicing thickness. Aim for ¼-inch slices from firmer apples, as thicker slices may take longer to cook. If they’re still not fork-tender after 25 minutes, try giving them a few extra minutes in the oven.

Are there any dietary considerations for baked apple slices?
Of course! These baked apple slices can be made vegan by substituting the butter with coconut oil or another dairy-free option. For those with sugar restrictions, you can adjust the sweetener used or simply omit it if you are using sweet apples. Always be cautious of allergies by checking the ingredients in your sweeteners and toppings.

How can I enhance the flavor of my baked apple slices?
For an extra flavor boost, consider adding a squeeze of fresh lemon juice to the apples before baking or sprinkling in some nutmeg along with the cinnamon. You can also toss in chopped nuts or raisins for added texture and nutrition. The more the merrier when it comes to flavor!