The moment the sweet and salty aroma of Chubby Hubby Bars wafts through the kitchen, I know I’m in for a real treat. Forget the oven—these no-bake delights come together in no time and make a fantastic addition to any gathering, whether it’s a lively game night or a cozy family dinner. With layers of creamy peanut butter, crunchy pretzels, and rich chocolate draped over a buttery graham cracker crust, they’re a delicious merger of textures and flavors that’s hard to resist. Best of all, these bars are a breeze to whip up, requiring minimal effort while impressing everyone around the table. Curious about how to bring this indulgent sweet to life? Let’s dive into the simple steps to create your own batch of Chubby Hubby Bars! What Makes Chubby Hubby Bars Irresistible? Simplicity at its Core: You’ll love that these bars are a no-bake wonder, requiring little more than a mixing bowl and a pan to create this delicious treat. Flavor Explosion: The combination of creamy peanut butter, crunchy pretzels, and rich chocolate creates a sweet and salty experience that’s simply divine. Crowd Favorite: Perfect for parties or family gatherings, these bars are sure to impress guests and keep them coming back for more—just like my delicious Rhubarb Custard Bars. Customizable Options: Feel free to switch up the nut butters or even add some mini marshmallows for a fun twist! Quick to Prepare: With just a few minutes of prep time, you can have these heavenly bars setting in the fridge while you relax or get dinner ready. Enjoy the ease and impact of homemade treats! Chubby Hubby Bars Ingredients Get ready to create a no-bake masterpiece with these delightful ingredients! For the Crust • Graham Crackers – A buttery base that holds everything together; digestive biscuits work well as a substitute. • Butter – Adds richness and helps form a sturdy crust; coconut oil is a great dairy-free alternative. For the Peanut Butter Layer • Peanut Butter – The star ingredient that provides creaminess and sweetness; consider almond or sunbutter for nut-free options. • Sugar – Just the right amount sweetens the filling; adjust based on taste preference. For the Crunch • Pretzels – Bring a delightful salty crunch that contrasts beautifully with the sweet layers; opt for gluten-free pretzels if needed. For the Chocolate Ganache • Chocolate Chips – The melty topping that takes these bars over the top; dark chocolate adds a richer flavor, while dairy-free options are perfect for vegan diets. With these key components in hand, you’re just steps away from indulging in the delightful, gooey goodness of Chubby Hubby Bars! Step‑by‑Step Instructions for Chubby Hubby Bars Step 1: Prepare the Crust Begin by crushing your graham crackers in a food processor until they form fine crumbs. Melt your butter, then mix the crumbs with the melted butter in a large bowl until fully combined. Press this mixture firmly into the bottom of a 9×9 inch pan with the back of a measuring cup, creating an even layer. Set aside while you prepare the peanut butter layer. Step 2: Make the Peanut Butter Layer In a mixing bowl, beat together your peanut butter and sugar until the mixture is smooth and creamy, which should take about 2-3 minutes. If desired, you can add a pinch of salt for extra flavor. Once mixed, pour this luscious peanut butter layer over the graham cracker crust, spreading it evenly with a spatula to ensure each bite is packed with deliciousness. Step 3: Add Pretzels Now it’s time to sprinkle the salty pretzels! Take your favorite pretzels and layer them evenly over the peanut butter filling. Gently press down on the pretzels to embed them into the mixture, creating a delightful crunch in every bar. This step adds both texture and flavor to your Chubby Hubby Bars, enhancing the sweet and salty balance. Step 4: Prepare Chocolate Ganache In a microwave-safe bowl, melt your chocolate chips in 30-second bursts, stirring between sessions, until completely smooth—this usually takes about 1-2 minutes. Combine the melted chocolate with a tablespoon of peanut butter, whisking until mixed. Pour this rich ganache over the pretzels, spreading it evenly to cover the top layer beautifully. Step 5: Chill Cover your pan with plastic wrap or aluminum foil and place it in the refrigerator. Allow the Chubby Hubby Bars to chill for at least 2 hours, or until they are firm to the touch. This time in the fridge will help all the layers meld together, ensuring a perfect bite when you’re ready to serve. Step 6: Slice and Serve Once chilled and set, remove the bars from the refrigerator. Using a sharp knife, carefully slice them into squares or rectangles, depending on your preference. Serve your Chubby Hubby Bars on a platter to share with family and friends, and watch as they disappear in no time! Make Ahead Options Chubby Hubby Bars are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the graham cracker crust and the peanut butter layer up to 24 hours in advance, layering them in your pan as directed. Simply cover tightly with plastic wrap and refrigerate to keep everything fresh. The pretzel topping can be added just before serving to maintain their crunchy texture, preventing them from getting soggy. When it’s time to enjoy your delicious Chubby Hubby Bars, simply melt the chocolate ganache, pour it over the pretzel layer, and let them chill for at least 2 hours until they’re set. With these make-ahead options, you’ll impress your guests without the last-minute rush! Chubby Hubby Bars Variations & Substitutions Feel free to let your creativity shine and customize your Chubby Hubby Bars with these delightful twists! Nut-Free Option: Swap peanut butter with sunflower seed butter for a nut-free treat that everyone can enjoy. Dairy-Free Delight: Use coconut oil in place of butter and opt for dairy-free chocolate chips to keep it completely dairy-free. You’ll still crave every luscious bite! Flavored Peanut Butter: Try using flavored nut butters like cinnamon or chocolate peanut butter to add a fun twist to each bar. Imagine the delightful surprise when you nibble into those flavors! Salted Caramel Twist: Drizzle a bit of salted caramel over the top before chilling for an extra layer of sweetness and a gourmet touch. It’s like a sweet symphony for your taste buds! Mix in Textures: Fold in mini marshmallows or dried cranberries for a chewy pop of flavor and texture that will make your bars even more enticing. This approach keeps things interesting, both in flavor and mouthfeel. Heat It Up: If you’re feeling adventurous, sprinkle a handful of crushed red pepper flakes for a surprising spicy kick that contrasts deliciously with the sweetness. It’s a bold move that could pay off wonderfully! Layer it Up: Place a layer of chopped nuts between the peanut butter and pretzel layer for an extra crunchy contrast that will elevate the texture. Think of it as a delightful textural adventure! For more delicious ideas or to explore other sweet treats, check out my delectable Rhubarb Custard Bars, which showcase how versatile homemade desserts can be! Tips for the Best Chubby Hubby Bars Press Firmly: Ensure you firmly press the graham cracker crust and peanut butter layer to prevent crumbling when slicing. A solid base is key! Chill Enough: Allow at least 2 hours in the fridge; this chilling time is essential for the layers to set properly and flavors to meld beautifully. Clean Cuts: Use a sharp knife and warm it slightly under hot water before slicing for neat, clean edges on your Chubby Hubby Bars. Layer Wisely: Distribute your pretzels evenly across the peanut butter layer and press down lightly; this ensures the perfect salty crunch in every bite. Storage Best Practices: Keep your bars in an airtight container in the fridge for up to a week, but trust me, they’ll likely be gone long before that! What to Serve with Chubby Hubby Bars Chubby Hubby Bars are a burst of sweet and salty bliss, so why not complement this indulgent treat with sides that elevate your dessert experience? Vanilla Ice Cream: A classic pairing that adds a creamy, cool contrast to the rich bars; it’s pure heaven on a hot day. Fresh Berries: Ripe strawberries or blueberries bring a refreshing tartness, creating a balanced bite alongside the sweetness of the bars. Chocolate Sauce: Drizzling warm chocolate sauce over the bars enhances their chocolatey goodness, making each bite even more decadent. Salted Caramel Drizzle: The addition of a gooey caramel sauce provides an extra layer of flavor that ties together the sweet and salty elements deliciously. Milk or Almond Milk: A tall glass complements the richness, serving as the perfect palate cleanser between bites. Espresso or Coffee: The boldness of coffee pairs nicely, balancing the sweetness and giving you that warm, cozy feeling. Nutty Granola: Serving granola on the side introduces a crunchy element that also echoes the pretzel flavor within the bars. Mini Marshmallows: For those who love an extra sweetness, adding mini marshmallows creates a fun, chewy contrast. Fruit Salad: A vibrant mix of seasonal fruits provides a light, refreshing touch to enjoy between bites of those creamy bars. Chocolate-Covered Pretzels: Keeping on theme, these snacks mimic the crunch of the bars while adding their own delightful twist. How to Store and Freeze Chubby Hubby Bars Fridge: Keep your Chubby Hubby Bars in an airtight container in the refrigerator for up to a week. They taste even better after a few hours of chilling, as the flavors meld beautifully. Freezer: For longer storage, freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They can be stored for up to 3 months. Thawing: When ready to enjoy frozen bars, transfer them to the fridge for at least an hour to thaw. This helps maintain the texture and flavor that you love. Reheating: There’s no need to reheat these bars, as they are best enjoyed chilled. Just slice and serve straight from the fridge or after thawing! Chubby Hubby Bars Recipe FAQs What type of graham crackers should I use? Absolutely! For the perfect base, opt for traditional graham crackers, as they provide a delightful buttery flavor. If you’re looking for a substitute, digestive biscuits work wonderfully, delivering a similar texture. How long do Chubby Hubby Bars last in the fridge? Very! You can keep your Chubby Hubby Bars in an airtight container in the refrigerator for up to a week. They might even taste even better after chilling for a few hours, as the flavors meld together. Can I freeze Chubby Hubby Bars? Absolutely! For long-term storage, wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They can be safely stored for up to 3 months. Just remember to let them thaw in the fridge for about an hour before enjoying! What if my peanut butter layer is too thick? No worries! If your peanut butter layer feels too thick, it may need a little softening. Try microwaving it for 10-15 seconds before mixing it with sugar. This will enhance its creaminess and make it easier to spread. Are there any allergy considerations I should keep in mind? Very! If you or your guests have nut allergies, substitute peanut butter with sunflower butter or a seed-based butter. For gluten sensitivities, make sure to use gluten-free pretzels to keep everyone safe while enjoying these delicious bars. Can I use a different type of chocolate for the ganache? Absolutely! You can swap in dark chocolate for a richer flavor, or even opt for white chocolate for a sweeter twist! Just be sure to choose a chocolate that’s suitable for your dietary preferences—like dairy-free chocolate for a vegan option. Chubby Hubby Bars: Irresistibly Gooey No-Bake Delight Chubby Hubby Bars are a perfect no-bake dessert combining creamy peanut butter, crunchy pretzels, and rich chocolate with a graham cracker crust. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 15 minutes mins Servings: 12 barsCourse: DessertsCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust8 ounces Graham Crackers or digestive biscuits1/2 cup Butter or coconut oil for dairy-freeFor the Peanut Butter Layer1 cup Peanut Butter or almond/sunbutter for nut-free options1/2 cup Sugar adjust based on taste preferenceFor the Crunch2 cups Pretzels gluten-free if neededFor the Chocolate Ganache1 cup Chocolate Chips dark chocolate or dairy-free options Equipment Food ProcessorMixing Bowl9x9 inch panMicrowaveSpatula Method Step-by-Step InstructionsBegin by crushing your graham crackers in a food processor until they form fine crumbs. Melt your butter, then mix the crumbs with the melted butter in a large bowl until fully combined. Press this mixture firmly into the bottom of a 9x9 inch pan.In a mixing bowl, beat together your peanut butter and sugar until smooth and creamy. Pour this peanut butter layer over the graham cracker crust, spreading it evenly with a spatula.Sprinkle the salty pretzels evenly over the peanut butter filling and gently press down to embed them into the mixture.Melt your chocolate chips in a microwave-safe bowl. Combine with a tablespoon of peanut butter and whisk until smooth. Pour the ganache over the pretzels.Cover the pan with plastic wrap and refrigerate for at least 2 hours until firm. Once set, slice into squares or rectangles to serve. Nutrition Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg NotesPress firmly when creating layers to avoid crumbling when slicing. Store in an airtight container in the fridge for up to a week. Tried this recipe?Let us know how it was!
