Name: Toasted Ravioli in Air Fryer: Crispy, Guilt-Free Delight
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 ounces Frozen Ravioli (Choose filling like cheese, mushroom, chicken, or butternut squash.); 1 cup Breadcrumbs (Use Italian seasoned breadcrumbs or gluten-free.); 1/2 cup Grated Parmesan Cheese (Optional; omit for vegan.); 2 large Eggs (Beaten; or substitute with non-dairy milk for vegan.); 1 tablespoon Cooking Spray or Olive Oil (Helps crisp ravioli.); 1 cup Marinara Sauce (For dipping.)

The moment I bit into that crispy toasted ravioli, I was transported to a charming Italian café where every flavor felt like a warm hug. With this Crispy Baked or Air-Fried Toasted Ravioli recipe, you can recreate that experience right in your own kitchen—without the extra calories of deep-frying. Trust me, this isn’t just another snack; it’s a blank canvas ready for your favorite fillings, whether it’s rich cheese, savory mushrooms, or sweet butternut squash. Plus, the air fryer method makes it a healthier alternative while still delivering that satisfying crunch. Perfect for gatherings or a cozy night in, this dish promises to impress. So, are you ready to dive into a delicious culinary adventure?

What makes this toasted ravioli special?

Uniqueness: This recipe transforms ordinary frozen ravioli into a crowd-pleasing appetizer, proving you don’t need deep frying for that perfect crunch. Flavorful Fillings: With rich options like cheese, mushroom, chicken, or even sweet butternut squash, everyone will find their favorite. Versatile Coatings: Choose from Italian seasoned breadcrumbs or gluten-free alternatives for a personalized touch. Quick Preparation: Ready in just 15-20 minutes, it’s perfect for last-minute gatherings or cozy nights in. Plus, dip them in marinara sauce for added delight. Want to explore more exciting air fryer recipes? Try these Bang Bang Fryer bites for a zesty kick!

Toasted Ravioli Ingredients

• Get ready to crunch!

For the Ravioli

Frozen Ravioli – Choose your favorite filling (cheese, mushroom, chicken, or butternut squash) for delightful flavors.

For the Coating

Breadcrumbs – Italian seasoned breadcrumbs provide a burst of flavor; substitute with panko for extra crunch or gluten-free breadcrumbs for dietary needs.
Grated Parmesan Cheese (optional) – Adds depth and creaminess; can be omitted for a vegan option.
Eggs (2, beaten) – Acts as a binder for the breadcrumbs; substitute with non-dairy milk (almond/oat) for a vegan alternative.

For Cooking

Cooking Spray or Olive Oil – Helps the ravioli crisp up nicely and prevents sticking.

For Serving

Marinara Sauce – A must-have condiment for dipping your toasted ravioli!

Step‑by‑Step Instructions for Toasted Ravioli in Air Fryer

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 375°F (190°C). This step is crucial for achieving that perfectly crispy texture on your toasted ravioli. While it heats up, take a moment to gather all your ingredients and set up your breading station, ensuring everything is within easy reach for a seamless cooking experience.

Step 2: Prepare the Breading Station
In a medium bowl, beat two eggs until frothy, or use your choice of non-dairy milk for a vegan option. In a separate shallow dish, mix together your Italian seasoned breadcrumbs and grated Parmesan cheese for added flavor. This dual-bowl setup is essential for coating the ravioli evenly, which will ensure a delicious crunch in your toasted ravioli.

Step 3: Coat the Ravioli
Take each frozen ravioli and dip it into the egg mixture, ensuring that it is fully coated before allowing any excess to drip off. Next, roll the ravioli in the breadcrumb mixture, pressing lightly to help the crumbs adhere. This important step guarantees that each ravioli is enveloped in a crispy, flavorful coating that will bake beautifully in the air fryer.

Step 4: Arrange for Cooking
Lightly spray the basket of your air fryer with cooking spray to prevent sticking, and place the coated ravioli in a single layer. This ensures even cooking and maximum crispiness, so avoid crowding the basket. Once arranged, spray the tops of the ravioli lightly with cooking spray to promote golden-brown perfection during cooking.

Step 5: Cook the Ravioli
Cook the toasted ravioli in the air fryer for 10 to 12 minutes, checking halfway through for that desirable golden-brown color. You want the outside to be crisp and crunchy, while the filling inside remains warm and flavorful. If using the oven, bake on a parchment-lined baking sheet at 400°F (200°C) for 15 to 20 minutes, flipping them halfway to ensure even crispiness.

Step 6: Serve with Marinara
Once cooked, carefully remove the toasted ravioli from the air fryer and let them cool slightly. They will be incredibly hot inside, so allow some time for the filling to settle. Serve your crispy toasted ravioli warm, accompanied by a side of marinara sauce for dipping, creating an irresistible snack that everyone will love.

What to Serve with Crispy Baked or Air-Fried Toasted Ravioli

Elevate your meal with delightful pairings that will perfectly complement the crunchy perfection of your toasted ravioli.

Fresh Garden Salad: A crisp, vibrant salad adds brightness with vegetables and a tangy vinaigrette to cut through the richness.
Sautéed Spinach: Lightly sautéed spinach brings a tender, earthy flavor that pairs wonderfully with the savory ravioli filling. A sprinkle of garlic elevates this side further.
Roasted Veggies: A medley of roasted seasonal vegetables offers robust flavors and a heartiness that balances the meal beautifully.
Garlic Bread: The buttery, garlicky goodness of toast adds a warm, comforting element, perfect for dipping into marinara.
Pasta Primavera: A simple pasta dish with seasonal vegetables drizzled with olive oil creates a delightful contrast to the ravioli’s crunch.
Lemon Basil Risotto: Creamy risotto infused with fresh basil and lemon zest introduces a luxurious texture and herby note that complements the main dish elegantly.
Marinara Dipping Sauce: Enhanced with Italian herbs, this classic dipping sauce brings a vibrant acidity that lifts the entire plate.
Red Wine: A light red wine, like Pinot Noir, rounds out the flavors and adds depth to your dining experience, making every bite feel indulgent.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, balancing the savory elements of your dish perfectly.

Expert Tips for Toasted Ravioli

Don’t Overcrowd: Air fry or bake in a single layer to ensure even cooking and maximum crunchiness of your toasted ravioli.
Use Frozen Ravioli: Start with frozen ravioli to maintain structure during the coating process, preventing sogginess.
Enhance Flavor: Mix Italian seasoning or garlic powder into the breadcrumb mixture for an extra burst of flavor in your toasted ravioli.
Monitor Cooking Time: Keep an eye on your ravioli as they cook; fresh ravioli will take less time compared to frozen—check for that golden-brown color!
Store Smart: For leftovers, place in an airtight container and refrigerate. They’ll be good for up to three days, perfect for a quick snack!

Make Ahead Options

These Crispy Baked or Air-Fried Toasted Ravioli are perfect for meal prep enthusiasts! You can prepare and bread the ravioli up to 24 hours in advance. Simply follow the coating steps, then arrange the breaded ravioli in a single layer on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate. This method not only saves you time on busy weeknights but also helps maintain their crunchy texture. When you’re ready to cook, just pop them into your preheated air fryer or oven, and bake as instructed for delicious, crispy results that are just as delightful as when freshly made.

How to Store and Freeze Toasted Ravioli

Fridge: Store leftover toasted ravioli in an airtight container for up to 3 days. This keeps them fresh and ready for a quick snack or meal.

Freezer: For longer storage, freeze uncooked, breaded ravioli in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They can be stored for up to 2 months.

Reheating: To reheat, bake thawed ravioli at 375°F (190°C) for about 10 minutes, or air fry directly from frozen for 12-15 minutes, checking for crispiness.

Prep Ahead: You can also prepare the breaded ravioli in advance and store them in the fridge. Just cook them just before serving for the best texture!

Toasted Ravioli Variations & Substitutions

Feel free to get creative and make this recipe your own with some delightful twists!

Cheese Fillings: Use ricotta or mozzarella for a creamier, more indulgent filling.
Try blending different cheeses for a multi-layered flavor experience!
Vegan Option: Substitute eggs with a mixture of non-dairy milk and cornstarch for binding.
This way, everyone can enjoy this crispy treat without compromising diet preferences.
Panko Breadcrumbs: Swap traditional breadcrumbs for panko for an extra crunchy texture.
The light and airy nature of panko creates an even more satisfying crunch to each bite!
Gluten-Free: Use gluten-free breadcrumbs to keep this recipe celiac-friendly.
Your friends and family will never know they’re savoring a gluten-free version of this classic!
Heat It Up: Add crushed red pepper flakes to the breadcrumb mixture for a spicy twist.
This addition will give your toasted ravioli a delightful kick, perfect for those who love a bit of heat!
Herbed Coating: Mix in dried herbs like basil or oregano into your breadcrumbs for added flavor.
Herbs can elevate the dish, offering vibrant notes that pair beautifully with the fillings.
Shrimp Fillings: Incorporate cooked shrimp and a hint of garlic for a seafood twist.
The combination of flavors will surely impress any seafood lover at your table!

For more scrumptious ideas, don’t forget to check out the delightful Bang Bang Fryer bites that beautifully integrate spice and texture. Happy cooking!

Toasted Ravioli in Air Fryer Recipe FAQs

What type of frozen ravioli should I use?
Absolutely! Choose frozen ravioli with your favorite fillings like cheese, mushroom, chicken, or butternut squash. They’ll stay intact during cooking and give you that delicious burst of flavor with every bite!

How do I store leftover toasted ravioli?
For leftovers, simply place them in an airtight container and refrigerate them. Your toasted ravioli will stay fresh for up to 3 days—perfect for snacks or quick meals on busy days!

Can I freeze breaded toasted ravioli?
Very! To freeze, arrange uncooked, breaded ravioli in a single layer on a baking sheet and place in the freezer. Once fully frozen, transfer them to a freezer bag where they can stay fresh for up to 2 months. This makes prepping ahead super easy!

What is the best way to reheat toasted ravioli?
To reheat, you can bake thawed ravioli at 375°F (190°C) for about 10 minutes. If they’re still frozen, air fry them straight from the freezer for about 12-15 minutes. This method will keep them crispy and delicious!

Are there any dietary considerations for this recipe?
Absolutely! For gluten-free options, use gluten-free breadcrumbs. You can also make this recipe vegan by using non-dairy milk instead of eggs and omitting the Parmesan cheese, making it adaptable for various diets.

What if my ravioli don’t crisp up?
Don’t worry! Ensure you don’t overcrowd the air fryer or baking sheet, as this can trap steam and prevent crispiness. Also, ensure they are coated well with egg and breadcrumbs before cooking. If not golden enough, give them a few extra minutes in the air fryer or oven!