Name: Quick and Delicious Yaki Udon with Shrimp in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g Udon Noodles (Vacuum-packed for best quality); 1 tbsp Neutral Oil (For frying); 100 g Shrimp (Peeled and deveined); 3 cloves Garlic (Minced); 1 Yellow Onion (Sliced); 100 g White Mushrooms (Sliced); 1 medium Carrot (Cut into matchsticks); 2 Spring Onion (Chopped separately for garnish); 3 tbsp Regular Soy Sauce; to taste Salt; to taste Pepper; 1 tbsp Oyster Sauce; 1 tbsp Dark Soy Sauce; 1 tbsp Rice Vinegar; 1 tbsp Brown Sugar; 1/4 tsp Freshly Crushed Black Pepper; 1 tsp Toasted Sesame Oil

The aroma of sizzling garlic and savory soy sauce fills the air as I whip up a quick dinner. This isn’t just any meal—it’s my 20-Minute Yaki Udon with Shrimp. In under half an hour, I’m diving into a comforting bowl of this stir-fried paradise, where tender udon noodles, fresh veggies, and succulent shrimp come together in harmony. This recipe is a perfect weeknight solution, offering the joy of homemade food without the long prep time. Plus, it’s a versatile dish you can customize with whatever vegetables you have on hand! Whether you’re serving it for a family dinner or a cozy solo night in, you’ll find that this Yaki Udon will quickly become a beloved staple in your kitchen. So, what’s stopping you from transforming your dinner with this delightful dish?

Why is Yaki Udon with Shrimp a Must-try?

Quick Preparation: With just 20 minutes on the clock, you’ll have a delightful meal ready, perfect for busy weeknights.
Savory Flavor Explosion: The rich sauce, coupled with fresh shrimp and veggies, brings authentic Japanese flavors right to your kitchen.
Comfort in a Bowl: Each bite of chewy udon noodles and perfectly cooked shrimp will wrap you in warmth and satisfaction.
Customizable Delight: Want to switch it up? Feel free to add in your choice of veggies or swap shrimp for chicken or tofu, just like my Hobo Casserole Ground makes adaptations effortless!
Crowd Pleaser: This dish is sure to impress family and friends, making it ideal for gatherings or casual dinners.
Healthy and Wholesome: Packed with protein and essential nutrients, it’s a balanced meal option that doesn’t skimp on taste!

Yaki Udon with Shrimp Ingredients

• Dive into a world of flavor with these essential components!

For the Noodles

Udon Noodles – The star of the dish, providing a wonderfully chewy texture; vacuum-packed yields the best quality.

For the Stir-Fry

Neutral Oil – Use any light oil for frying; this ensures your ingredients don’t stick.
Shrimp – Provides protein and fresh seafood taste; opt for about 100g, ensuring they are peeled and deveined for ease.
Garlic – Minced for that aromatic flavor; it’s a must-have in any stir-fry!
Yellow Onion – Sweetness and texture come from this sliced ingredient, enhancing the overall taste.
White Mushrooms – Sliced for umami flavor and additional texture; they’re a great complement to the shrimp.
Carrot – Adds a lovely crunch and natural sweetness; cut it into matchstick-style pieces for even cooking.
Spring Onion – Freshness in both green and white parts; keep them chopped separately for garnish and incorporation.

For the Sauce

Regular Soy Sauce – A key flavor component that provides saltiness; don’t skip this!
Salt and Pepper – Adjust these to taste for balancing the dish’s flavor profile.
Oyster Sauce – Essential for depth and umami; it gives the sauce richness.
Dark Soy Sauce – Distinguished for its richer color and flavor; avoid using regular soy sauce as a substitute here.
Rice Vinegar – Introduces acidity that nicely balances out the flavors; it’s a small touch that makes a big difference!
Brown Sugar – Adds sweetness and counterbalances savory flavors; this sweet kick is a secret!
Freshly Crushed Black Pepper – For a subtle spice that complements the dish perfectly.
Toasted Sesame Oil – A fragrant finish that brings a nutty aroma; just a little goes a long way!

With these ingredients ready, you’re set to experience an unforgettable Yaki Udon with Shrimp that delights every palate! Enjoy cooking and savoring your delicious creation!

Step‑by‑Step Instructions for Yaki Udon with Shrimp

Step 1: Boil the Udon Noodles
Begin by bringing a large pot of water to a boil over medium-high heat. Once boiling, add your vacuum-packed udon noodles and cook according to the package instructions, usually about 2-3 minutes, until they’re tender yet chewy. Drain the noodles and immediately rinse them under cold water to stop the cooking process. Drizzle with a touch of oil to prevent sticking and set aside.

Step 2: Sauté the Garlic
In a large skillet or wok, heat 1 tablespoon of neutral oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and golden, making sure not to let it burn. This aromatic base is essential for flavoring your Yaki Udon with Shrimp. The kitchen will fill with a warm savory aroma as you move to the next step.

Step 3: Cook the Mushrooms
Next, add the sliced white mushrooms to the skillet, stirring frequently. Sauté them on high heat for about 3-4 minutes, until they soften and begin to release their juices. The mushrooms will take on a beautiful golden color as they cook. This step enhances the umami flavor of your dish, setting the stage for the delectable combination of ingredients.

Step 4: Add Onions and Carrots
Now, introduce the sliced yellow onions and matchstick carrots into the skillet. Season lightly with salt and pepper, cooking for an additional 2-3 minutes or until the vegetables are tender-crisp. The colors will brighten and the sweetness of the onions will emerge, complementing the savory essence of your Yaki Udon with Shrimp. Once cooked, remove the vegetables from the pan and set them aside.

Step 5: Cook the Shrimp
In the same skillet, pour in another 2 tablespoons of oil and increase the heat to high. Add the peeled and deveined shrimp, cooking for about 2-3 minutes until they turn pink and opaque. As the shrimp cook, drizzle in regular soy sauce for flavor and lightly season with salt, allowing the shrimp to absorb all the delightful essences.

Step 6: Stir-Fry the Noodles
Once the shrimp are perfectly cooked, add the reserved udon noodles to the skillet. Stir everything continuously over high heat for about 3-4 minutes, allowing the noodles to heat through and start to crisp slightly along the edges. The noodles should be mixing beautifully with the shrimp, showcasing the delightful foundation of your Yaki Udon with Shrimp.

Step 7: Incorporate the Sauce
Pour your pre-prepared sauce mixture over the hot noodles, tossing swiftly to ensure every noodle and ingredient is evenly coated. The sauce will thicken slightly and coat the noodles, about 1-2 minutes, creating that glossy finish. Make sure to maintain high heat for the best texture, allowing the flavors to meld together harmoniously.

Step 8: Add Back the Vegetables
Return the sautéed onions, carrots, and mushrooms to the skillet, gently mixing everything together over medium heat. Toss the ingredients for about 1-2 minutes until all are warmed through. The vibrant colors and aromas will fill your kitchen, providing a joyful visual cue that your Yaki Udon with Shrimp is almost ready to serve.

Step 9: Final Touches and Serve
Turn off the heat and garnish your delicious Yaki Udon with Shrimp generously with freshly chopped spring onions. The green bits add a delightful crunch and freshness. Serve immediately to enjoy the rich flavors and textures, ensuring everyone gets a taste of the comforting, homemade goodness you’ve created.

Make Ahead Options

These Yaki Udon with Shrimp are perfect for busy meal prep! You can prepare the shrimp and vegetables up to 24 hours in advance. Simply peel and devein the shrimp, then store them in an airtight container in the fridge. Chop the onions, carrots, and mushrooms, placing them in another container to keep them fresh. When you’re ready to cook, just sauté the shrimp until they turn pink, then toss in the prepped veggies, and follow the rest of the recipe. This way, you’ll have a delicious stir-fry ready in under 10 minutes, saving you precious time during hectic weeknights while maintaining all the vibrant flavors of the Yaki Udon!

Expert Tips for Yaki Udon with Shrimp

Perfect Shrimp Cooking: Avoid overcooking shrimp; they should be pink and opaque, which typically takes about 2-3 minutes on high heat.
High Heat Essential: Ensure to stir-fry on high heat for that cherished slight crispness on the noodles. This enhances the overall texture of your Yaki Udon with Shrimp.
Mind the Sauce Ratio: Be mindful of the sauce quantity; just enough should coat the noodles without making them soggy. Adjust based on your preference!
Vegetable Variety: Don’t hesitate to add your favorite veggies or leftovers! Broccoli, bell peppers, or snap peas blend well and add color to your Yaki Udon.
Garnish Matters: Finish with freshly chopped spring onions for a burst of flavor and color! They not only look great but also enhance the dish’s freshness.

What to Serve with Yaki Udon with Shrimp

Elevate your Yaki Udon experience with delightful sides and beverages that complement the rich flavors and textures of this comforting dish.

Pickled Ginger: This tangy addition cleanses the palate and adds a refreshing crunch, enhancing each bite of udon.
Chili Flakes: Sprinkle a little of this fiery spice on top for a burst of heat that contrasts beautifully with the savory noodles.
Crispy Tempura Vegetables: Light and crunchy, these add a satisfying texture alongside your stir-fried udon and shrimp.
Steamed Edamame: A simple yet healthy side; the light saltiness of these young soybeans complements the umami flavors of the dish beautifully.
Miso Soup: A warm bowl of miso soup serves as the perfect starter, with earthy notes that harmonize well before devouring your filling meal.
Sake or Japanese Beer: Pair your meal with an ice-cold Sapporo or a gentle sake to enhance the flavors of your Yaki Udon with Shrimp, offering a taste of authenticity.
Sesame-Cucumber Salad: The freshness and crunch of cucumbers drizzled with sesame dressing offer a light contrast to the hearty noodles, making for a balanced plate.
Fruit Sorbet: For a refreshing dessert, a fruity sorbet cleanses the palate after the savory richness of the udon and shrimp, rounding out your meal perfectly.

Yaki Udon with Shrimp Variations

Feel free to unleash your creativity and customize this recipe to your heart’s desire!

Protein Swap: Substitute shrimp with chicken, beef, or tofu for a different protein profile. The dish will still keep its delightful essence with any of these proteins.
Veggie Boost: Add vegetables like bell peppers, broccoli, or snap peas to incorporate more nutrition and vibrant colors. These additions will give your Yaki Udon a playful crunch!
Heat It Up: Toss in some sliced chili peppers or a dash of chili sauce if you love a bit of spice. It’ll give the dish a delightful kick that perfectly balances with the savory flavors.
Dairy-Free: Leave out oyster sauce or use a plant-based version to make this recipe dairy-free while keeping the depth of flavor. You won’t miss a beat!
Gluten-Free: Swap out udon noodles for gluten-free alternatives like rice noodles or zucchini noodles, ensuring everyone can enjoy this deliciousness without any worries.
Sauce Variations: Experiment with the amount of rice vinegar to heighten the acidity or adjust brown sugar for extra sweetness. This will help balance your flavors to suit your taste buds.
Garnish Galore: Top with toasted sesame seeds or sliced red radishes for an extra pop of flavor and color! A little garnish goes a long way in elevating the dish.

While you’re at it, check out my delightful Balsamic Strawberry Caprese for a refreshing side or a sweet Chicken Sauce Gochujang to pair with this comforting Yaki Udon!

How to Store and Freeze Yaki Udon with Shrimp

Fridge: Store leftover Yaki Udon with Shrimp in an airtight container for up to 2 days. Reheat in a skillet, adding a dash of water to maintain moisture and texture.

Freezer: If you want to freeze portions, transfer cooled Yaki Udon to freezer-safe bags or containers. It can be frozen for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in a skillet over medium heat with a splash of water or oil. Stir-fry until heated through, ensuring the noodles don’t become mushy.

Freshness Tip: For the best quality, enjoy Yaki Udon with Shrimp fresh, but these storage tips will ensure you can savor every bite even later!

Yaki Udon with Shrimp Recipe FAQs

What type of udon noodles should I use for Yaki Udon?
I recommend using vacuum-packed udon noodles as they provide a delightful chewy texture and cook quickly. Fresh or frozen udon noodles can also work, but avoid dry varieties, as they may not have the same quality.

How should I store leftover Yaki Udon with Shrimp?
Store any leftover Yaki Udon with Shrimp in an airtight container and keep it in the refrigerator for up to 2 days. When you’re ready to enjoy it again, just reheat in a skillet over medium heat with a splash of water or oil to maintain moisture and prevent the noodles from becoming mushy.

Can I freeze Yaki Udon with Shrimp?
Absolutely! To freeze, let the Yaki Udon cool completely, then transfer it to freezer-safe bags or containers. It can be stored for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat in a skillet for the best texture.

What should I do if my shrimp turns out tough?
If your shrimp become tough, it may have been overcooked. To prevent this in the future, cook the shrimp just until they are pink and opaque, which usually takes about 2-3 minutes over high heat. Keeping the cooking time short is key to achieving tender shrimp!

Can I substitute any ingredients in Yaki Udon with Shrimp?
Definitely! You can swap shrimp for other proteins like chicken, beef, or tofu if you prefer. Also, feel free to mix in your favorite vegetables such as bell peppers, broccoli, or snap peas for added nutrition and color. Just remember to adjust cooking times accordingly to ensure everything is just right!

Is Yaki Udon suitable for my dietary needs?
If you have dietary restrictions, check the labels on sauces and ingredients for potential allergens like soy or seafood. For a gluten-free version, use gluten-free soy sauce and noodles. Always prioritize your health and feel free to adjust the recipe to suit your needs!