As the scent of peppermint fills the air, I can’t help but feel giddy about making my favorite holiday treat: Soft and Chewy White Chocolate Peppermint Cookies. They’re not just any cookies; these dreamy bites are soft and chewy, with a delightful crunch from candy cane pieces that bring a splash of festive cheer! With just 10 minutes of hands-on time, they promise to be an effortless addition to your holiday baking lineup—a perfect choice for cookie exchanges or cozy evenings by the fire. Whether you’re a seasoned home chef or someone simply looking to elevate your holiday treats, these cookies are a fun way to spread joy without the fuss. So, are you ready to fill your kitchen with the delightful aromas of the season? Let’s dive in!

Why are White Chocolate Peppermint Cookies a must-try?

Irresistible Flavor: The combination of smooth white chocolate and vibrant peppermint creates a deliciously festive treat that perfectly captures the spirit of the holidays.

Easy to Make: With just 10 minutes of hands-on prep, these cookies are as convenient as they are delightful—no complicated steps involved!

Crowd-Pleasing Appeal: Bring them to cookie exchanges or serve them at holiday gatherings, and watch them disappear in delight!

Versatile Options: Want to switch it up? Try using different extracts or even add some chopped nuts for a unique touch.

Perfectly Chewy Texture: Enjoy the soft, chewy centers paired with a crispy edge and that satisfying crunch from the candy canes.

Ready for a cozy holiday treat? These Turkey Sugar Cookies offer another sweet option to add to your festive baking!

White Chocolate Peppermint Cookies Ingredients

For the Cookie Dough

  • All-Purpose Flour – Provides the structure of the cookies; switch to gluten-free flour for a gluten-free option.
  • Baking Powder – Aids in rising, ensuring a soft, fluffy texture.
  • Baking Soda – Enhances browning and creates lift during baking.
  • Salted Butter – Adds rich flavor and moisture; use dairy-free butter for a non-dairy option.
  • Granulated Sugar – Sweetens the cookies while contributing to their signature soft texture.
  • Large Egg – Acts as a binding agent, crucial for leavening.
  • Vanilla Extract – Infuses the dough with a warm depth of flavor.
  • Peppermint Extract – Intensifies the holiday spirit; reduce the amount for a milder peppermint taste.
  • White Chocolate Chips – Brings creaminess and sweetness; swap for dark chocolate for a twist.
  • Crushed Candy Canes – Adds festive crunch and delightful peppermint flavor.

Step‑by‑Step Instructions for White Chocolate Peppermint Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This allows the White Chocolate Peppermint Cookies to bake evenly. While the oven heats up, line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

Step 2: Whisk Dry Ingredients
In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. Use a whisk to blend these dry ingredients thoroughly for about 30 seconds. This step ensures that your cookies will rise perfectly and have a light, fluffy texture.

Step 3: Cream Butter and Sugar
In a separate large bowl, beat together ½ cup of softened salted butter and ½ cup of granulated sugar using a hand mixer or stand mixer on medium speed. Mix for approximately 2 minutes, or until the mixture is light and fluffy. This creaming process adds volume to your White Chocolate Peppermint Cookies and distributes the sugar evenly.

Step 4: Add Wet Ingredients
Next, add 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the creamed mixture. Beat the mixture on medium speed for another minute until well combined. The combination of these wet ingredients will provide moisture and that wonderful holiday flavor in every bite.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture, mixing just until combined. This should take about 30 seconds, so be careful not to overmix. You want a soft cookie dough that holds together beautifully without being too sticky.

Step 6: Fold in Chocolate and Candy Canes
Gently fold in 1 cup of white chocolate chips and ½ cup of crushed candy canes using a spatula. Make sure the add-ins are distributed evenly throughout the dough, creating delightful pockets of sweetness and crunch in your White Chocolate Peppermint Cookies.

Step 7: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the cookie dough for about 15 minutes. Chilling the dough helps the cookies maintain their shape during baking and gives them a thicker, chewier texture that’s perfect for the holidays.

Step 8: Scoop and Prepare for Baking
After chilling, use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Space the cookie dough balls about 2 inches apart to allow for spreading while baking. Aim for uniform sizes to ensure even baking.

Step 9: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 9-10 minutes. The edges should be lightly golden while the centers remain soft. Keep a close eye on them; overbaking can lead to dry cookies, whereas underbaking ensures a chewy delight!

Step 10: Cool and Savor
Once done, remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack. This cooling time allows the cookies to set perfectly and enhances their soft, chewy texture—all while inspiring anticipation for that first delicious bite!

White Chocolate Peppermint Cookies Variations

Feel free to let your creativity shine by personalizing these delightful cookies to suit your taste!

  • Dairy-Free: Substitute salted butter with dairy-free butter to enjoy the same rich flavor without the milk.

  • Gluten-Free: Swap all-purpose flour for a gluten-free baking blend to make these cookies gluten-free and just as tasty!

  • Dark Chocolate Delight: Replace white chocolate chips with dark chocolate for a rich flavor contrast that will impress any chocolate lover. The additional depth from dark chocolate pairs perfectly with the vibrant peppermint.

  • Nutty Addition: Stir in ½ cup of chopped walnuts or pecans for a delightful crunch and a hint of nuttiness. They’ll add texture and a great flavor balance!

  • Minty Fresh: Boost the minty flavor by incorporating crushed mint candies or even a hint of fresh mint extract—a sure way to elevate the festive spirit!

  • Cocoa Twist: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist on these cookies. This substitution gives them a rich color and a delicious surprise!

  • Seasonal Spices: Sprinkle in some cinnamon or nutmeg to warm up the flavors, making these cookies feel even cozier during the holiday season.

  • Candy Cane Explosion: For extra crunch, add more crushed candy canes or even use them as a topping on lightly warmed cookies just after baking! It creates a beautiful visual and a delightful texture contrast.

Looking for other festive ideas? Consider making Red White Blue Finger Jello or the delicious Red White Blue Bark Festive Dessert to add variety to your holiday treats!

Helpful Tricks for White Chocolate Peppermint Cookies

  • Chill for Thickness: Refrigerate the dough for at least 15 minutes. This crucial step results in thicker, chewier White Chocolate Peppermint Cookies.

  • Watch the Bake Time: Remove the cookies when the edges are light golden, and the centers are still soft. Overbaking can lead to dryness, so keep a close eye on them!

  • Parchment Paper Magic: Always line your baking sheets with parchment paper. It ensures easy removal of the cookies and simplifies cleanup, making your baking experience a breeze.

  • Mixing Matters: Combine the dry and wet ingredients until just mixed to avoid tough cookies. Excess mixing can lead to a denser texture, so be gentle!

  • Custom Add-Ins: Feel free to switch up the recipe by adding chopped nuts or using dark chocolate instead of white for a unique twist on these holiday classics.

What to Serve with White Chocolate Peppermint Cookies

Nothing pairs better than delightful accompaniments that enhance your cookie experience and create a cozy holiday spread.

  • Hot Cocoa: The rich, velvety chocolate and creamy marshmallow toppings create the ultimate winter comfort drink alongside these festive cookies.

  • Spiced Chai Latte: With its warm spices and creamy texture, this aromatic beverage beautifully complements the sweetness of the cookies while adding an extra layer of warmth.

  • Milk: A classic duo; the coolness of milk contrasts perfectly with the warm, melty cookies. Perfect for dunking and savoring every bite!

  • Peppermint Ice Cream: For a refreshing twist, serve a scoop of peppermint ice cream. It recreates the festive peppermint flavor while adding a delightful creaminess.

  • Cranberry Brie Bites: These savory bites add a touch of sophistication. The tart cranberry and creamy brie enhance the sweetness of the cookies, creating a unique flavor experience.

  • Simple Green Salad: A fresh green salad with a tangy vinaigrette offers a lighter contrast, balancing out the richness of the cookies and making for a well-rounded holiday table.

These pairings turn your cookie moment into a true celebration of flavors, cherished flavors that warm the heart and satisfy the soul!

Make Ahead Options

These White Chocolate Peppermint Cookies are ideal for meal prep enthusiasts, allowing you to enjoy the festive flavors with less stress! You can prepare the cookie dough up to 24 hours in advance—just chill it in the refrigerator after mixing (this helps maintain their chewy texture). Additionally, you can scoop the dough into balls and freeze them for up to 3 months; simply spread them out on a baking sheet and place them in the freezer before transferring to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the cooking time straight from the fridge or freezer. This way, you’ll have warm, delicious cookies ready in no time, just as scrumptious as if they were freshly made!

How to Store and Freeze White Chocolate Peppermint Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.

Fridge: If you prefer, you can store the cookies in the refrigerator for up to 2 weeks. Just be sure to seal them tightly to prevent drying out.

Freezer: Freeze cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag for easy baking later.

Reheating: To enjoy your cookies warm, simply microwave them for about 10-15 seconds or pop them in a preheated oven at 350°F for 5 minutes. Enjoy your White Chocolate Peppermint Cookies fresh and festive!

White Chocolate Peppermint Cookies Recipe FAQs

How do I choose the right peppermint extract?
When selecting peppermint extract for your White Chocolate Peppermint Cookies, look for pure extracts that list minimal ingredients. You can also use peppermint oil, but because it’s more concentrated, start with a drop or two and adjust according to your taste preference. If you enjoy a mild peppermint flavor, opt for less extract, as it can overpower the white chocolate sweetness.

How should I store my White Chocolate Peppermint Cookies?
To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to 1 week. If you want to maintain their freshness even longer, you may refrigerate them for up to 2 weeks; just ensure they’re well-sealed to prevent drying out. For optimal texture and flavor, enjoy them at room temperature.

Can I freeze the cookie dough for later use?
Absolutely! Freezing the cookie dough is a great way to enjoy freshly baked cookies without the hassle of making dough from scratch. Scoop the dough onto a baking sheet and freeze until solid. Once firm, transfer the cookie dough balls to a freezer-safe bag. They will keep for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time while baking from frozen.

What if my cookies spread too much while baking?
If your White Chocolate Peppermint Cookies spread too much in the oven, the dough may have been too warm or not chilled long enough. Always ensure you chill the dough for at least 15 minutes before baking. Additionally, be mindful of how much flour you’re using; measuring it accurately is key to preventing overly flat cookies. Lastly, using fresh baking powder and soda can also help maintain their shape.

Are these cookies allergy-friendly?
These cookies can be modified to meet various dietary needs. For gluten-free cookies, swap all-purpose flour for a gluten-free blend. For dairy-free options, replace butter with dairy-free butter, and be sure that the white chocolate chips you choose are dairy-free. Always check individual ingredient labels for allergens, especially if you’re baking for guests with specific food restrictions.

How long do these cookies stay fresh?
When properly stored, your White Chocolate Peppermint Cookies will remain fresh for up to 1 week at room temperature. If refrigerated, they can last for up to 2 weeks. Keeping them in an airtight container is crucial for maintaining their soft, chewy texture.

White Chocolate Peppermint Cookies

Decadent White Chocolate Peppermint Cookies for Holiday Bliss

These White Chocolate Peppermint Cookies are soft, chewy, and festive, perfect for holiday baking and cookie exchanges.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups All-Purpose Flour Gluten-free option available
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 cups Salted Butter Dairy-free butter for non-dairy option
  • 0.5 cups Granulated Sugar
  • 1 large Egg Binding agent
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Peppermint Extract Reduce for milder taste
  • 1 cup White Chocolate Chips Dark chocolate can be used
  • 0.5 cups Crushed Candy Canes

Equipment

  • Mixing bowls
  • hand mixer
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and baking soda for about 30 seconds.
  3. Cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
  4. Add the egg, vanilla extract, and peppermint extract to the creamed mixture, beating until well combined.
  5. Gradually mix in the dry ingredients until just combined, taking care not to overmix.
  6. Fold in the white chocolate chips and crushed candy canes evenly throughout the dough.
  7. Cover the bowl with plastic wrap and refrigerate the dough for about 15 minutes.
  8. Scoop portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake in the preheated oven for 9-10 minutes until the edges are lightly golden.
  10. Allow to cool for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Refrigeration helps achieve thicker cookies. For variations, try adding chopped nuts or using dark chocolate instead.

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