Name: Moist Thanksgiving Bundt Cake Packed with Festive Flavors
Prep time: 30 min
Cook time: 70 min
Total time: 110 min
Ingredients: 2 cups All-purpose flour (Can substitute with gluten-free flour blend); 2 teaspoons Baking powder (Ensure it’s fresh for maximum rise); 1 te teaspoon Baking soda; 2 teaspoons Cinnamon (Adjust to taste or substitute with pumpkin pie spice); 1 teaspoon Ground ginger; 0.25 teaspoon Freshly grated nutmeg (Use ground nutmeg if that's what you have); 0.5 teaspoon Salt; 0.75 cups Unsalted butter (Can be replaced with margarine for dairy-free baking); 1.5 cups Granulated sugar (Swap with coconut sugar for a healthier option); 0.5 cups Light brown sugar; 3 large Eggs (For vegan option, consider using flax eggs); 2 teaspoons Pure vanilla extract; 1 cup Canned unsweetened pumpkin puree (Avoid pumpkin pie filling); 1 large Apple (peeled, cored, chopped) (Good options include Rome or Granny Smith); 1 cup Fresh cranberries (halved or coarsely chopped) (Dried cranberries are an option but may change flavor); 1 cup Pecans (coarsely chopped) (Walnuts or almonds can be excellent substitutes); 1 cup Confectioners' sugar (Adjust quantities for desired thickness); 0.25 cup Maple syrup (Perfect for drizzling over the cake)

As the leaves turn and the air fills with comforting scents, it’s time to embrace the season with a warm slice of nostalgia—my Thanksgiving Bundt Cake. This delightful dessert captures the essence of Thanksgiving, marrying pumpkin, cranberries, and apples with the cozy embrace of spices like cinnamon and nutmeg. The best part? It’s not just a showstopper; this cake is easy to whip up and perfect for gatherings, making it an instant crowd-pleaser. With a drizzle of maple syrup glaze that adds an irresistible sweetness, it’s the perfect ending to your festive feast. Can you feel that cozy warmth already? Let’s dive into this seasonal delight that will have your family coming back for seconds!

Why is this Bundt Cake irresistible?

Moist and Flavorful: This Thanksgiving Bundt Cake is brimming with seasonal delights like pumpkin, cranberries, and apples, making each bite a festive treat.

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels—no need to be a pro!

Versatile Variations: Feel free to switch up the nuts or sweeteners to suit your tastes; it’s adaptable for everyone at your table.

Showstopper Presentation: Its beautiful shape and vibrant colors make this cake a stunning centerpiece to impress your guests.

Perfect for Gatherings: This cake is sure to be the highlight of your Thanksgiving spread, leaving everyone asking for the recipe!

Elevate your dessert game and consider pairing it with other crowd-pleasers like a delicious No-Bake Oreo Cheesecake or a classic Vanilla Pound Cake for more festive variety!

Thanksgiving Bundt Cake Ingredients

• Here’s everything you need to create this festive delight!

For the Cake

All-purpose flour – Provides structure to the cake; can substitute with a gluten-free flour blend.
Baking powder – Acts as a leavening agent; ensure it’s fresh for maximum rise.
Baking soda – Adds lightness and browning to the cake.
Cinnamon – Infuses a warm spice flavor; adjust to taste or substitute with pumpkin pie spice.
Ground ginger – Complements the spices and enhances the flavor profile.
Freshly grated nutmeg – Elevates the aromatic experience; use ground nutmeg if that’s what you have.
Salt – Balances sweetness and brings out the cake’s rich flavors.
Unsalted butter – Adds moisture and richness; can be replaced with margarine for dairy-free baking.
Granulated sugar – Sweetens the batter; swap with coconut sugar for a healthier option.
Light brown sugar – Provides depth of flavor while keeping the cake moist.
Eggs – Binds the ingredients; for a vegan option, consider using flax eggs.
Pure vanilla extract – Enhances overall flavor and adds warmth.
Canned unsweetened pumpkin puree – Keeps the cake moist and flavorful; avoid pumpkin pie filling.
Large apple (peeled, cored, chopped) – Adds freshness and moisture; good options include Rome or Granny Smith.
Fresh cranberries (halved or coarsely chopped) – Offers a tart complement to the sweetness; dried cranberries are an option, but may change the flavor.
Pecans (coarsely chopped) – Provides crunch and flavor; walnuts or almonds can be excellent substitutes.

For the Glaze

Confectioners’ sugar – Creates a sweet glaze; adjust quantities for desired thickness.
Maple syrup – Infuses the glaze with a sweet, rich flavor; perfect for drizzling over the cake.

Now that you have a delightful array of ingredients, it’s time to whisk up some Thanksgiving magic with this exquisite Thanksgiving Bundt Cake!

Step‑by‑Step Instructions for Thanksgiving Bundt Cake

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it heats up, take a moment to generously butter or spray a 9-10 inch Bundt pan, ensuring all the nooks and crannies are well-coated. This will help your Thanksgiving Bundt Cake release easily after baking and create that beautiful golden crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, freshly grated nutmeg, and salt until well combined. The blend of spices will fill your kitchen with a warm aroma; set this mixture aside as you move on to the next steps in preparing your Thanksgiving Bundt Cake.

Step 3: Prepare the Fruits and Nuts
Next, coarsely chop the pecans and cranberries, then finely chop the peeled and cored apple. As you chop, take a moment to appreciate the vibrant colors and textures; this medley will add not only flavor but also delightful bits of fruit and nut in each bite of your Thanksgiving Bundt Cake.

Step 4: Cream the Butter and Sugars
In a stand mixer fitted with a paddle attachment, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes. Add the eggs one at a time, mixing well for 1 minute after each addition. Finally, stir in the pure vanilla extract, letting its rich aroma meld with the butter and sugars.

Step 5: Incorporate Pumpkin and Apple
Reduce the mixer speed to low and gradually incorporate the canned pumpkin puree and chopped apple into the batter. Mix just until combined; it’s okay if the texture looks a bit curdled—that’s normal. This combination will make your Thanksgiving Bundt Cake moist and flavorful, ensuring each slice is irresistibly delicious.

Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix, as this could affect the cake’s texture. You’ll want a thick batter full of warm aromas and to see specks of spices throughout, perfectly setting the stage for your Thanksgiving Bundt Cake.

Step 7: Fold in Fruits and Nuts
Using a rubber spatula, gently fold in the halved cranberries and coarsely chopped pecans into the batter. This will ensure an even distribution of tart and crunchy bites, enhancing the depth of flavor in your Thanksgiving Bundt Cake while keeping its moisture intact.

Step 8: Pour and Smooth the Batter
Pour the batter into your prepared Bundt pan, spreading it evenly with the spatula to smooth out the top. This will help the cake rise evenly as it bakes. Take a moment to admire the colorful batter before placing it in the oven, where it will transform into a golden dessert.

Step 9: Bake to Perfection
Bake the Thanksgiving Bundt Cake in the preheated oven for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. A golden crust forms on the outside, enticing you to savor the flavors within.

Step 10: Cool the Cake
Once baked, allow the cake to cool in the pan for about 10 minutes. Afterward, carefully transfer it to a wire rack to cool completely. This cooling process is crucial, as it helps the flavors meld together and stabilizes the cake structure for slicing.

Step 11: Prepare the Maple Glaze
While the cake is cooling, prepare the glaze by sifting confectioners’ sugar into a bowl and mixing it with maple syrup until you achieve your desired consistency. This sweet touch will beautifully complement the flavors of your Thanksgiving Bundt Cake, adding an extra layer of festive cheer.

Step 12: Drizzle and Serve
Once the cake is completely cooled, drizzle or dust the maple glaze over the top. Visualize the sweet, glossy finish enhancing the appearance of your Thanksgiving Bundt Cake. Now, it’s time to slice and serve this stunning dessert, perfect for sharing with family and friends!

Thanksgiving Bundt Cake Variations

Feel free to explore these delightful variations that will elevate your Thanksgiving Bundt Cake experience!

Nutty Twist: Substitute pecans with walnuts or almonds for a unique nutty flavor that adds an exciting crunch. The choice of nuts can completely change the cake’s texture and taste, giving your Bundt a new life.
Citrus Burst: Add a splash of orange juice or zest to the batter for a refreshing citrus brightness that complements the spices beautifully. This little twist can brighten up the flavors and make each bite even more invigorating.
Dried Cranberries: If fresh cranberries aren’t available, use dried cranberries instead, adjusting sugar levels for sweetness. The chewy texture of dried cranberries will bring a different, delightful profile to your Bundt.
Vegan Delight: Swap eggs for flax eggs to make a vegan version, ensuring everyone can enjoy this delicious treat. The tenderness remains intact, allowing everyone at the table to indulge without hesitation.
Spice Up the Flavor: Swap in pumpkin pie spice for the traditional spices to deepen the seasonal flavors. This gives your cake an extra holiday kick that matches perfectly with your Thanksgiving theme.
Maple Pecan Glaze: Mix in some chopped pecans into the maple glaze for an added crunch that creates a decadent topping. This creates a delightful texture contrast and enhances the overall pecan flavor profile.
Chocolate Drizzle: Feeling indulgent? Melt some dark chocolate and drizzle it over the top for a rich chocolate element. The bitterness of dark chocolate pairs surprisingly well with the sweetness of the cake, providing a harmonic balance of flavors.
Apple Cider Infusion: Incorporate a bit of apple cider into the batter for a subtle apple flavor that enhances the moistness. This leaves your Bundt brimming with all the fall vibes, like you’re biting into a baked good from the heart of harvest season.

With these variations, your Thanksgiving Bundt Cake is bound to dazzle guests and keep the festive spirit alive. For more delicious desserts to complement your spread, consider making a classic Vanilla Pound Cake or a festive Red White Cake to celebrate the holiday flavors!

Expert Tips for Thanksgiving Bundt Cake

Fresh Ingredients Matter: Ensure your baking powder is fresh to achieve the best rise in your Thanksgiving Bundt Cake. Stale ingredients can lead to dense results.
Watch the Timing: Adjust baking time according to your oven’s accuracy; use a cake tester instead of checking just the center to ensure an even bake.
Mix with Care: Avoid overmixing once you add the flour to keep the cake tender and moist. This is crucial for achieving that melt-in-your-mouth texture!
Cooling is Key: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sticking and keeps the cake intact.
Customize to Taste: Don’t hesitate to experiment with nuts or sweeteners based on your preferences. Each variation will add its own charm to the Thanksgiving Bundt Cake!

What to Serve with All the Flavors of Thanksgiving Bundt Cake

Imagine gathering around the table, the aroma of festive treats filling the air, and a slice of this moist Thanksgiving Bundt Cake beckoning to be paired with delightful companions.

Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes provide a perfect counterbalance to the cake’s sweetness, making your meal feel complete.
Roasted Brussels Sprouts: The slight bitterness of these crispy sprouts enhances the sweetness of the Bundt cake, adding a lovely contrast that keeps each bite exciting.
Cranberry Sauce: A dollop of tart cranberry sauce complements the cake beautifully, emphasizing those fruity notes and bringing a burst of flavor to your palate.
Warm Apple Cider: Sipping on a cup of spiced apple cider evokes the warmth of the season, while its sweet notes harmonize with the cake’s flavors for a cozy pairing.
Pumpkin Spice Latte: This beloved fall beverage brings together the same pumpkin and spice notes as the cake, creating a delightful balance of sweet and warm flavors.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a cool, refreshing counterpoint that melts into the warm cake, enhancing its comforting taste with every bite.
Chocolate Drizzle: Drizzling chocolate over your cake adds an indulgent touch, each bite becoming a sweet, rich experience that’s simply irresistible.

Elevate your dessert table by considering these delightful pairings, ensuring your Thanksgiving feast is filled with flavors that complement each other beautifully!

Make Ahead Options

These Thanksgiving Bundt Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by combining the dry ingredients and storing them in an airtight container, while the wet ingredients (butter, sugars, eggs, and pumpkin) can be refrigerated separately. For optimal flavor, chop the fruits and nuts ahead of time and keep them in the fridge for up to 3 days. When you’re ready to bake, simply combine your wet and dry ingredients, fold in the fruits and nuts, and pour the batter into the pan. This way, you won’t sacrifice taste or quality, and your Thanksgiving Bundt Cake will be just as delicious as if you made it fresh that day!

How to Store and Freeze Thanksgiving Bundt Cake

Room Temperature: Store the Thanksgiving Bundt Cake in an airtight container at room temperature for up to 3 days. This helps retain its moisture while allowing flavors to meld.
Fridge: If you prefer it chilled, place the Bundt cake in the fridge for up to a week in an airtight container. Just be sure to let it come to room temperature before serving for the best flavor.
Freezer: To freeze the Bundt Cake, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating: If serving leftovers, simply warm individual slices in the microwave for about 15-20 seconds to revive its delicious moisture and flavor.

Thanksgiving Bundt Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use canned unsweetened pumpkin puree for this Thanksgiving Bundt Cake! Avoid pumpkin pie filling, as it typically contains added sugars and spices that may alter the intended flavor of the cake. Look for a brand that lists pumpkin as the only ingredient for the best results.

How should I store my Thanksgiving Bundt Cake?
You can store your Thanksgiving Bundt Cake at room temperature in an airtight container for up to 3 days. If you’d like to keep it longer, refrigerate it for up to a week, ensuring you bring it back to room temperature before serving to enjoy its full flavor and moisture.

Can I freeze the Bundt Cake?
Absolutely! To freeze your Thanksgiving Bundt Cake, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and serve. This will help maintain its moisture and flavor!

What if my cake is too dense or doesn’t rise?
If your Thanksgiving Bundt Cake turns out too dense, here are some troubleshooting tips:

Check Your Leavening Agents: Ensure your baking powder is fresh; old baking powder can prevent proper rising.
Avoid Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to a tough texture.
Baking Time: Be mindful of the baking time in your oven, as every oven can vary in precise temperature. A toothpick should come out clean from the center for perfect doneness.

Is this cake suitable for those with nut allergies?
If you’re serving guests with nut allergies, you can easily modify the recipe to be nut-free. Simply substitute the pecans with sunflower seeds or omit them entirely. Your Thanksgiving Bundt Cake will still be delicious and moist with the other ingredients!

Can I use different fruits in my cake?
Very much so! Feel free to swap out cranberries or apples with other fruits like chopped pears or even dried fruits such as raisins or apricots. Just be cautious of the sweetness level if using dried fruits, as it may require adjusting the sugar content in your recipe.

Thanksgiving Bundt Cake Recipe FAQs