With the holiday season just around the corner, there’s something inherently magical about transforming a few simple ingredients into a festive delight. Enter my No-Bake Sweetened Condensed Milk Snowballs! These little wonders are a sweet treat that you can whip up without turning on the oven, making them perfect for both seasoned bakers and anyone looking to avoid the holiday baking chaos. The exquisite blend of creamy sweetened condensed milk and shredded coconut creates chewy bites that melt in your mouth. Plus, they are an absolute crowd-pleaser and can be made ahead of time, giving you more moments to enjoy with friends and family. Who wouldn’t want to share these delightful gems at their next gathering? So, are you ready to roll up your sleeves and create a snowy explosion of flavor that’s sure to impress? Why Love Sweetened Condensed Milk Snowballs? Simplicity at its finest: This no-bake dessert requires just a handful of ingredients, making it incredibly easy for bakers of all levels to create. Delicious sweetness: The blend of sweetened condensed milk and coconut gives these snowballs a rich, melt-in-your-mouth quality that’s hard to resist. Festive presentation: Dusted with confectioners’ sugar, they look like little holiday treats, perfect for any festive gathering or cozy celebration. Make ahead: Prep these snowballs in advance and store them, allowing you more time to soak in the holiday cheer. Versatile mix-ins: Feel free to add your favorite ingredients—like nuts or chocolate chips—to create your own spin on this classic recipe. With all these delightful features, Sweetened Condensed Milk Snowballs are sure to win over hearts and taste buds alike at your next festive gathering! Sweetened Condensed Milk Snowballs Ingredients • Get ready for a delightful treat! For the Snowballs Butter – Softened to room temperature, it creates a rich and creamy base for the best texture. Sweetened Condensed Milk – Adds irresistible sweetness and moisture, ensuring a creamy consistency; no substitute will do! All-Purpose Flour – Provides the perfect structure; remember, don’t overmix to keep that delightful softness. Baking Powder – A crucial leavening agent that helps the snowballs maintain a light texture; don’t omit! Confectioners’ Sugar – For dusting on top, it enhances both the sweetness and visual appeal; consider coconut flour for a unique texture twist. Feel free to get ready and enjoy making your Sweetened Condensed Milk Snowballs! Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs Step 1: Cream Butter Begin by placing your softened butter in a large mixing bowl. Beat it with an electric mixer on medium speed for about 3 minutes, until the butter is light and fluffy. You’ll know it’s ready when it has a pale color and is noticeably increased in volume. This creamy base is essential for making your Sweetened Condensed Milk Snowballs deliciously rich. Step 2: Incorporate Milk Next, gradually add the sweetened condensed milk to the creamed butter, mixing on low speed for about 2 minutes. This step is crucial, as it creates a smooth, cohesive mixture. You’ll see the ingredients come together beautifully, forming a thick, creamy base that gives the snowballs their delightful texture. Step 3: Add Dry Ingredients In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually mix this dry blend into the creamy base. Combine the ingredients until just incorporated; take care not to overmix. The dough should be soft and slightly sticky, forming the perfect consistency for shaping your Sweetened Condensed Milk Snowballs later on. Step 4: Shape the Cookies Using a cookie scoop or your hands, portion out the dough into mounds, roughly 1 inch in diameter. Place the mounds on a parchment-lined baking sheet, ensuring they are spaced approximately 2 inches apart. This spacing allows for minimal expansion as they set. You’ll want to see their lovely shape start to form! Step 5: Chill & Coat For a better texture, refrigerate the shaped snowballs for about 15 minutes. After chilling, transfer them to a wire rack to cool completely. Finally, dust the cool snowballs generously with confectioners’ sugar. The snowballs will look like tiny snowy delights, ready to impress your friends and family during the celebration! What to Serve with Sweetened Condensed Milk Snowballs? With these delightful snowballs making a festive appearance, it’s time to think about which tasty sides or beverages will elevate your dessert experience! Hot Cocoa: This warm, chocolaty drink offers a comforting balance to the sweet snowballs, perfect for cozy gatherings. The rich flavors of cocoa combined with the creamy snowballs create a delightful pairing that warms the heart. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, cutting through the sweetness. Tart berries or juicy citrus can brighten up your plate, making every bite a burst of flavor. Vanilla Ice Cream: A scoop of vanilla ice cream introduces a creamy texture that beautifully complements the chewy snowballs. Drizzling some chocolate or caramel sauce takes this indulgence up a notch—perfect for sweet tooths! Spiced Coffee: The warm spices in a cup of chai or spiced coffee provide wonderful depth, balancing the sweetness of the snowballs. This pairing transforms a simple dessert into an exquisite end to your meal with aromatic comfort. Chocolate Dipped Pretzels: These crunchy, salty treats bring a delightful contrast to the sweetness of your snowballs. Their texture and flavor create a playful yet satisfying combination that will have guests coming back for more! Peppermint Bark: An elegant holiday treat, peppermint bark adds a festive touch and layers of flavor. Pairing it with the snowballs brings out the delightful coconut notes in the dessert and keeps the winter spirit alive. Mulled Wine: For adults, the warmth and spices of mulled wine complement the sweetness of the snowballs well. This elegant drink creates an atmosphere full of holiday cheer, making it perfect for gathering around the fire. Sweetened Condensed Milk Snowballs Variations Feel free to mix things up and make these snowballs your own with these fun and tasty twists! Flavor Boost: Add up to 1 cup of mix-ins like chocolate chips or dried fruit for extra layers of flavor. Your family will love discovering delightful surprises in each bite! Graham Cracker Twist: Substitute shredded coconut with crushed graham crackers for a different texture and a burst of flavor that’s reminiscent of summer treats. Nutty Delight: Incorporate chopped nuts like pecans or almonds for delightful crunchiness; this change adds an irresistible texture to each snowball. Almond Extract: Swap vanilla extract for almond extract to infuse a warm, nutty essence that beautifully complements the sweetness. Coconut Flour Dusting: Instead of confectioners’ sugar, use coconut flour for a toasty twist and to keep a cohesive coconut theme throughout your snowballs. Spicy Kick: For a little heat, add a pinch of cayenne pepper to the dough, creating a surprising contrast to the sweetness; it’s an adventure for your taste buds! Dairy-Free Option: Use coconut butter instead of regular butter to create a dairy-free version without losing the creaminess you love. Decorative Touch: Roll in festive sprinkles or shredded coconut for a touch of color and added fun; it’s perfect for holiday gatherings and celebrations! Let your creativity flow, and don’t hesitate to try these variations. They can elevate your Sweetened Condensed Milk Snowballs into a personalized masterpiece! Wouldn’t these delightful bites also pair wonderfully with a cozy cup of hot cocoa? It’s the perfect way to spread holiday cheer! Storage Tips for Sweetened Condensed Milk Snowballs Refrigerator: Store your snowballs in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh for up to a week, perfect for holiday snacking! Freezer: Freeze your Sweetened Condensed Milk Snowballs in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be kept for up to 3 months. Thawing: To enjoy frozen snowballs, allow them to thaw overnight in the fridge or at room temperature for about an hour. They’ll be ready to delight your guests once more! Reheating: These treats are delightful served cold, so no reheating is necessary. Just let them chill and enjoy their sweet, creamy goodness! Make Ahead Options These Sweetened Condensed Milk Snowballs are perfect for busy home cooks looking to save time during the festive season! You can prepare the dough up to 24 hours in advance and refrigerate it, ensuring it stays fresh and maintains its delightful texture. Simply shape the snowballs and place them on a parchment-lined baking sheet before chilling. When you’re ready to serve, just dust them with confectioners’ sugar and enjoy. For longer storage, you can freeze the snowballs for up to 3 months—just lay them in a single layer on a baking sheet, then transfer them to an airtight container. Thaw them in the fridge overnight, and they’ll be just as delicious as when you made them! Expert Tips for Sweetened Condensed Milk Snowballs Consistency Check: Make sure the butter is adequately softened—room temperature ensures it blends smoothly without lumps. Control Stickiness: If the dough feels too wet while shaping, sprinkle in a little extra flour. Adjust based on humidity to get that perfect texture for your Sweetened Condensed Milk Snowballs. Chill Before Coating: Refrigerating the snowballs for at least 15 minutes before dusting helps achieve a drier, crumbly sugar coating that looks stunning! Use a Scoop: A cookie scoop is your best friend for uniform shapes, ensuring all snowballs bake evenly and look professionally made. Experiment with Flavors: Feel free to add chocolate chips, nuts, or dried fruits. These mix-ins can elevate the taste and add an exciting twist to your Sweetened Condensed Milk Snowballs! Sweetened Condensed Milk Snowballs Recipe FAQs How do I choose the best sweetened condensed milk? When selecting sweetened condensed milk, look for the highest quality brand without any added ingredients or preservatives. Depending on your preferences, you might want to choose a dairy-free option, but ensure it can still provide that rich, creamy texture essential for the snowballs. How should I store Sweetened Condensed Milk Snowballs? To store your Sweetened Condensed Milk Snowballs, place them in an airtight container with parchment paper between each layer to prevent sticking. They will last for up to a week in the refrigerator, making them a perfect treat for last-minute holiday gatherings! Can I freeze Sweetened Condensed Milk Snowballs? Absolutely! You can freeze the snowballs for up to 3 months. First, lay them out on a parchment-lined baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe container, ensuring they’re well sealed. When you’re ready to enjoy them, thaw overnight in the fridge or let them sit at room temperature for about an hour. What should I do if my snowball dough feels too sticky? If your dough is too sticky, it might need a little more flour. Gradually add an extra tablespoon of all-purpose flour until the consistency is just right—soft but manageable for shaping. Remember, humidity can affect the dough, so adjusting flour is common, especially in warmer climates. Are Sweetened Condensed Milk Snowballs safe for people with gluten allergies? Since this recipe contains all-purpose flour, it is not gluten-free. However, you can easily substitute the all-purpose flour with a gluten-free flour blend, making sure to check that all other ingredients, including the baking powder and confectioners’ sugar, are also gluten-free. Enjoy the snowballs worry-free when adapted! How do I know when the snowballs are ready to dust with sugar? After chilling the shaped snowballs for about 15 minutes, they’ll be firmer and drier to the touch. This is the perfect time to dust them with confectioners’ sugar. Placing them on a wire rack to cool completely ensures that the sugar clings beautifully to the exterior, creating that signature snowy look! Sweetened Condensed Milk Snowballs: Easy Festive Delights Sweetened Condensed Milk Snowballs are delightful no-bake treats perfect for the holiday season, made with just a few simple ingredients. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 15 minutes minsTotal Time 45 minutes mins Servings: 12 snowballsCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Snowballs1/2 cup Butter Softened to room temperature1 can Sweetened Condensed Milk Adds moisture and sweetness2 cups All-Purpose Flour Provides structure; do not overmix1 teaspoon Baking Powder Crucial for maintaining light texture1 cup Confectioners' Sugar For dusting on top Equipment Mixing BowlElectric mixerCookie scoopParchment PaperBaking sheetWire rack Method Step-by-Step InstructionsBegin by placing your softened butter in a large mixing bowl. Beat it with an electric mixer on medium speed for about 3 minutes, until light and fluffy.Gradually add the sweetened condensed milk to the creamed butter, mixing on low speed for about 2 minutes until smooth.In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually mix this into the creamy base until just incorporated.Using a cookie scoop or your hands, portion out the dough into mounds, about 1 inch in diameter, and place them on a parchment-lined baking sheet.Refrigerate the shaped snowballs for about 15 minutes, then transfer them to a wire rack to cool completely. Dust with confectioners' sugar before serving. Nutrition Serving: 1snowballCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.2mg NotesPerfect for holiday gatherings and can be made in advance. Experiment with different mix-ins like chocolate chips or nuts for variety. Tried this recipe?Let us know how it was!