Strawberry Pound Cake is a luscious, moist dessert that beautifully combines the rich, buttery texture of classic pound cake with the bright, juicy sweetness of fresh strawberries. This indulgent treat offers a creamy, tender crumb bursting with fruity flavor in every slice. Perfect for afternoon tea, celebrations, or a simple sweet snack, it’s a comforting cake that feels both nostalgic and fresh.
Why You’ll Love This Strawberry Pound Cake
Buttery, moist crumb: The classic pound cake texture that’s dense yet tender and melt-in-your-mouth.
Fresh strawberry flavor: Juicy, natural sweetness woven throughout the cake for vibrant bursts of taste.
Easy to prepare: Simple ingredients and straightforward steps make it beginner-friendly.
Versatile serving: Enjoy plain, dusted with powdered sugar, or topped with whipped cream or glaze.
Perfect for any occasion: Great for casual get-togethers, picnics, or dessert tables.
Make-ahead friendly: Keeps well, making it ideal for planning ahead and enjoying over several days.
Beautiful color and aroma: The pink hue from strawberries makes it visually appealing and inviting.
Treat yourself to this delightful Strawberry Pound Cake—a creamy, flavorful indulgence that’s sure to become a favorite!
Ingredients for Strawberry Pound Cake
Tender crumb and sweet fruit make this strawberry pound cake a true delight. Here’s what you’ll need:
All-purpose flour: The backbone of your cake, providing structure and a tender crumb.
Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
Baking soda: Works alongside baking powder to ensure your cake is light and airy.
Salt: A pinch enhances the flavors, balancing the sweetness of the cake.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy creaming.
Granulated sugar: Sweetens the cake and contributes to its lovely golden color.
Large eggs: They bind the ingredients together and add moisture and richness.
Vanilla extract: A splash of this aromatic essence elevates the flavor profile.
Sour cream: This ingredient adds moisture and a slight tang, making the cake incredibly tender.
Fresh strawberries: The star of the show! They bring a burst of flavor and color to the cake.
Cream cheese: Used for the glaze, it adds a creamy, tangy finish that complements the sweetness.
Powdered sugar: This sweetener helps create a smooth glaze that drizzles beautifully.
Milk: A little liquid to help achieve the perfect glaze consistency.
Optional: Consider adding lemon zest for a refreshing twist or substituting Greek yogurt for a lighter version of sour cream.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Strawberry Pound Cake
Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Strawberry Pound Cake! Follow these simple steps, and you’ll have a delightful dessert that will impress everyone.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, grab a 9×5-inch loaf pan and grease it with butter or cooking spray. Then, dust it with flour to prevent sticking. This little prep step makes a big difference!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it evenly distributes the leavening agents. A well-mixed dry blend helps your cake rise beautifully, giving it that perfect fluffy texture.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together. Use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. This process incorporates air, which is key for a tender cake. You’ll know it’s ready when it looks pale and creamy!
Step 4: Add Eggs and Flavor
Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate them fully into the batter. Then, stir in the vanilla extract and sour cream until everything is well combined. The sour cream adds moisture and a slight tang that balances the sweetness.
Step 5: Combine Wet and Dry Ingredients
Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake light and airy.
Step 6: Fold in Strawberries
Gently fold in the diced strawberries. This is where the magic happens! The strawberries not only add flavor but also a beautiful pop of color. Use a spatula to carefully incorporate them without breaking them up too much.
Step 7: Bake the Cake
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! The aroma will be irresistible.
Step 8: Prepare the Cream Cheese Glaze
While the cake cools in the pan for about 10 minutes, you can whip up the cream cheese glaze. In a bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until you achieve a smooth consistency. This glaze is the perfect finishing touch!
Step 9: Drizzle and Serve
Once the cake has cooled completely, transfer it to a wire rack. Drizzle the cream cheese glaze over the top, allowing it to cascade down the sides. Slice, serve, and watch everyone enjoy this creamy delight. Trust me, they’ll be asking for seconds!
Tips for Success
Use room temperature ingredients for better mixing and a smoother batter.
Don’t skip the flour dusting in the pan; it helps prevent sticking.
Check your cake a few minutes before the timer goes off to avoid overbaking.
Let the cake cool completely before glazing for a neater finish.
Store leftovers in an airtight container to keep it fresh longer.
Equipment Needed
9×5-inch loaf pan: Essential for baking the cake; a round cake pan works in a pinch.
Mixing bowls: Use a large bowl for wet ingredients and a medium one for dry.
Electric mixer: A hand mixer is great, but a whisk will do if you’re feeling strong!
Spatula: Perfect for folding in strawberries and smoothing the batter.
Wire rack: Ideal for cooling the cake; a plate can work too.
Variations
Chocolate Strawberry Pound Cake: Add cocoa powder to the batter for a rich chocolate twist that pairs beautifully with strawberries.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities.
Vegan Version: Replace eggs with flaxseed meal and use plant-based butter and yogurt for a delicious vegan alternative.
Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful twist.
Nutty Addition: Fold in chopped nuts, such as walnuts or pecans, for added texture and flavor.
Serving Suggestions
Fresh Whipped Cream: A dollop of whipped cream adds a light, airy touch that complements the cake.
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a delightful contrast.
Fruit Salad: Pair with a refreshing fruit salad for a colorful and healthy side.
Tea or Coffee: Enjoy with a cup of tea or coffee for a cozy afternoon treat.
Presentation: Garnish with whole strawberries or mint leaves for an elegant touch.
FAQs about Strawberry Pound Cake
As you embark on your baking adventure with Strawberry Pound Cake, you might have a few questions. Here are some common queries that can help you along the way:
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well, but make sure to thaw and drain them first to avoid excess moisture in your batter. This will keep your cake from becoming soggy.
How do I store leftover Strawberry Pound Cake?
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best flavor!
Can I make this cake ahead of time?
Yes! Strawberry Pound Cake can be made a day in advance. Just glaze it right before serving to keep that fresh look and taste. It’s perfect for parties or gatherings!
What can I substitute for sour cream?
If you’re looking for a substitute, Greek yogurt is a fantastic option. It provides similar moisture and tanginess, making it a great alternative in this recipe.
Can I add other flavors to the cake?
Definitely! Feel free to experiment with flavors like lemon zest or almond extract. These additions can elevate your Strawberry Pound Cake and give it a unique twist!
Final Thoughts
Creating a Strawberry Pound Cake is more than just baking; it’s about crafting memories and sharing joy. The rich, buttery texture combined with the burst of fresh strawberries makes every slice a celebration. Whether it’s a casual family dinner or a special occasion, this cake brings smiles and satisfaction. I love how it fills the kitchen with warmth and sweet aromas, inviting everyone to gather around. So, roll up your sleeves, embrace the process, and enjoy the delightful experience of making this creamy delight. Trust me, it’s a recipe that will become a cherished favorite in your home!
