Name: Delicious Steakhouse Potato Salad That's Perfect for BBQs
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 1 pound red potatoes (or Yukon Golds for extra creaminess); 4 slices bacon (fry until crispy; turkey bacon is a lighter option); 1 cup sharp cheddar cheese (can substitute with Monterey Jack); 0.5 cup dill pickles (can substitute with sweet pickles); 1 handful fresh herbs (parsley, dill) (can replace with chives); 0.5 cup mayonnaise (can substitute with Greek yogurt or vegan mayo); 2 tablespoons Dijon mustard (can substitute with yellow mustard); salt and pepper (adjust to taste)

As I stood by the grill, the sun warming my skin and the tantalizing aroma of sizzling meat in the air, I couldn’t help but crave a side dish that would elevate our barbecue feast. Enter this Steakhouse Potato Salad, a creamy delight that effortlessly combines tender red potatoes, crispy bacon, sharp cheddar cheese, and a zesty Dijon dressing. Not only is it beginner-friendly—perfect for whipping up in a pinch—but it also brings a touch of sophistication to your summer gatherings. Whether you’re serving alongside grilled steaks or taking it to a potluck, this versatile side dish will steal the show. Ready to make your summer soirees unforgettable with this delicious recipe? Let’s dive in!

Why is this Potato Salad a Must-Try?

Unforgettable Taste: This Steakhouse Potato Salad is packed with bold, creamy flavors that will leave your guests raving.

Simple to Make: With easy-to-follow steps and beginner-friendly instructions, even novice cooks can impress at their next BBQ!

Versatile Side Dish: Perfectly pairs with grilled steaks, burgers, or can even shine at potlucks beside other favorites like Strawberry Caprese Salad or Chicken Skewer Salad.

Impress Without Stress: Take advantage of the make-ahead option; whip it up a day early for an effortless addition to your meal.

Crowd-Pleasing Appeal: Rich textures combine with crispy bacon and sharp cheese; this salad is sure to be a hit, making it a staple at all gatherings!

Steakhouse Potato Salad Ingredients

• Get ready to create a creamy delight!

For the Salad

Red Potatoes – The foundation that provides a satisfying texture; Yukon Golds can be swapped for extra creaminess.
Bacon – Fry until crispy to introduce a savory crunch; turkey bacon works well for a lighter twist.
Sharp Cheddar Cheese – Adds a rich flavor; substitute with Monterey Jack for a milder experience.
Dill Pickles – Offers tangy crunch; sweet pickles can be used for a different taste vibe.
Fresh Herbs (e.g., parsley, dill) – These enhance the salad’s freshness; feel free to replace with chives for a subtle flavor.

For the Dressing

Mayonnaise – The creamy base of our dressing; Greek yogurt is a healthier alternative or opt for vegan mayo for plant-based goodness.
Dijon Mustard – Infuses a zesty tang; yellow mustard can be used for a more gentle flavor profile.
Salt and Pepper – Essential for flavor enhancement; adjust to your taste preference.

Enjoy every scoop of this Steakhouse Potato Salad, as it brings a classic touch to your summer gatherings!

Step‑by‑Step Instructions for Steakhouse Potato Salad

Step 1: Prep the Potatoes
Start by washing one pound of red potatoes thoroughly. In a large pot, add potatoes and cover them with cold water. Bring the water to a boil over medium-high heat and cook for 15–20 minutes, or until the potatoes are fork-tender. Once cooked, drain the potatoes in a colander and set them aside to cool completely.

Step 2: Cook the Bacon
While the potatoes are cooling, take four slices of bacon and fry them in a skillet over medium heat until crispy, about 6–8 minutes. Keep an eye on them to ensure they don’t burn. Once done, transfer the bacon to a paper towel-lined plate to absorb excess grease and allow it to cool before chopping it into small pieces.

Step 3: Make the Dressing
In a mixing bowl, combine half a cup of mayonnaise, two tablespoons of Dijon mustard, and a sprinkle of salt and pepper to taste. Whisk together until smooth and well-blended. This creamy dressing is the heart of your Steakhouse Potato Salad, enhancing the flavors while ensuring every bite is delectable.

Step 4: Combine Ingredients
In a large mixing bowl, add the cooled potatoes, the chopped bacon, one cup of shredded sharp cheddar cheese, and half a cup of diced dill pickles. Sprinkle in a handful of freshly chopped herbs like parsley or dill for added flavor. Gently fold these ingredients together, ensuring they are evenly distributed without mashing the potatoes.

Step 5: Add Dressing
Pour the prepared dressing over the potato mixture and fold gently until everything is beautifully coated. Take care not to overmix, as you want the potatoes to remain intact and retain their texture. This step is crucial as it transforms the mixture into your creamy Steakhouse Potato Salad.

Step 6: Chill
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate the salad for at least one hour, allowing the flavors to meld together. Chilling enhances the taste, so be patient! The longer it sits, the more delicious it will be, making it a perfect addition to any summer gathering.

How to Store and Freeze Steakhouse Potato Salad

Fridge: Store in an airtight container for up to 3 days to maintain freshness and avoid spilling any deliciousness!

Make-Ahead: This Steakhouse Potato Salad can be prepared 1-2 days in advance; refrigerating it allows flavors to meld beautifully.

Freezer: While it’s best enjoyed fresh, you can freeze it for up to a month. However, the texture may change upon thawing.

Reheating: If you’ve frozen the salad, thaw it in the fridge overnight and give it a gentle stir before serving to refresh the flavors.

Expert Tips for Steakhouse Potato Salad

Chill Well: Make sure to refrigerate the salad for at least an hour, allowing the flavors to develop beautifully.

Cool the Potatoes: Let the potatoes cool completely before mixing to prevent a mushy texture in your Steakhouse Potato Salad.

Prep Ahead: For even better flavor, prepare the salad a day in advance; it allows the ingredients to meld for a more complex taste.

Bacon Choice: Opt for crispy bacon for the best texture; turkey bacon is a lighter alternative that also works well.

Substitutions: Don’t hesitate to swap ingredients like cheese or pickles; this salad is versatile and open to personal twists!

What to Serve with Steakhouse Potato Salad

As you gather around the grill, the rich flavors of this succulent potato salad deserve only the finest accompaniments to create a memorable meal.

Grilled Steaks: Juicy, smoky flavors from the grill pair perfectly with the creamy, rich texture of the potato salad.
Classic Cheeseburgers: The delightful combination of beef and cheese will delight your taste buds alongside this satisfying side.
Barbecue Ribs: The tangy BBQ sauce complements the tanginess of the potato salad, creating a delicious contrast.
Fresh Garden Salad: A crisp, fresh side adds balance and lightness, enhancing the overall dining experience.

A refreshing salad helps to cut through the richness, making it a perfect choice to serve alongside.

Corn on the Cob: Sweet and buttery, the crisp kernels provide a delightful sweetness that complements the savory elements of the potato salad.
Baked Beans: The smoky, slightly sweet flavors of baked beans pair beautifully with the hearty textures of the potato salad, rounding out your BBQ feast.
Iced Tea or Lemonade: A cool, refreshing drink is perfect to wash down the savory goodness, enhancing the overall dining experience.

By thoughtfully selecting these side dishes and drinks, you can create a barbecue spread that celebrates the star of the show—your Steakhouse Potato Salad!

Make Ahead Options

These Steakhouse Potato Salad is perfect for meal prep enthusiasts! You can prep the potatoes and bacon up to 24 hours in advance. Simply boil the potatoes, let them cool completely, and store them in an airtight container in the refrigerator. Cook the bacon, chop it, and refrigerate separately to maintain its crispy texture. When you’re ready to enjoy, combine the cooled potatoes, bacon, cheese, and pickles, then fold in the creamy dressing. Chill the salad for another hour before serving for the best flavor. By preparing ahead, you not only save precious time but also ensure a delightful dish that will impress your guests with minimal effort!

Steakhouse Potato Salad Variations

Feel free to get creative and customize your Steakhouse Potato Salad to suit your taste buds!

Cheese Swap: Replace sharp cheddar with crumbled feta or pungent bleu cheese for a unique twist that adds tanginess.
Heavy Cream: For an even richer salad, use sour cream or heavy cream alongside mayonnaise to enhance creaminess.
Bacon Alternatives: Use crispy prosciutto or smoked turkey bacon for a flavorful, lighter option that still brings that savory crunch.
Herb Infusion: Try swapping in fresh basil or cilantro for a refreshing pop of flavor that complements your salad beautifully.
Add Protein: Boost the nutrition by stirring in hard-boiled eggs or diced chicken for a heartier dish that’s great for lunch!
Smoky Flavor: Sprinkle in smoked paprika or chipotle powder to infuse a warm, smoky depth that is absolutely irresistible!
Colorful Add-ins: Toss in sweet corn or chopped bell peppers for a vibrant, crunchy contrast that brightens up the dish.

Embrace your culinary spirit with these variations, and transform your side dish into a custom creation that will impress your guests! Don’t forget to serve this alongside favorites like Potato Cheese Donut or a hearty Tortellini Pasta Salad for a truly delightful feast.

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use?
For this Steakhouse Potato Salad, red potatoes are ideal due to their firm texture and buttery flavor. Yukon Gold potatoes can be substituted for a creamier taste, while avoiding those that are overly bruised or have dark spots.

How should I store leftover potato salad?
Store your Steakhouse Potato Salad in an airtight container in the refrigerator for up to 3 days. If you want to keep it fresh longer, make sure to seal it tightly to prevent it from absorbing other odors in the fridge.

Can I freeze the potato salad?
Yes, you can freeze the Steakhouse Potato Salad! To do this, portion it into freezer-safe containers, leaving some space for expansion, and seal tightly. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, and give it a gentle stir to reincorporate any separated ingredients.

What if my potatoes are falling apart when boiling?
If you find your potatoes breaking apart during boiling, it’s likely they were overcooked. To avoid this, check for doneness after 15 minutes. They should be fork-tender but not mushy. Drain them promptly and let them cool to maintain their shape.

Is this potato salad suitable for people with dietary restrictions?
Absolutely! If you have dietary restrictions, you can easily modify this recipe. For a lighter option, use turkey bacon or a plant-based bacon alternative. Greek yogurt can replace mayonnaise for a healthier twist. Be mindful of allergies, especially to dairy or eggs, and feel free to swap out ingredients like cheese or pickles as per your needs.

Can I prepare this salad a day in advance?
Yes, making your Steakhouse Potato Salad a day ahead is a fantastic idea! Just mix the ingredients and store them in the fridge. This allows the flavors to meld beautifully, resulting in an even more delicious dish when you’re ready to serve!