Description
A delicious ribeye steak topped with a rich and creamy bourbon garlic sauce, perfect for a magical dinner experience.
Ingredients
Scale
- 1 lb ribeye steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill or skillet over medium-high heat. Rub the steak with olive oil and season generously with salt and pepper.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5-10 minutes.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Carefully pour in the bourbon and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Allow the sauce to simmer for an additional 5-7 minutes until it thickens slightly.
- Slice the rested steak against the grain and serve topped with the bourbon garlic cream sauce. Garnish with fresh parsley.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce while it simmers.
- Substitute the ribeye with filet mignon or sirloin for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg