Description
A flavorful and spicy chicken dish that combines the warmth of ginger with the sweetness of honey and the kick of red pepper flakes.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a large bowl, combine the soy sauce, honey, rice vinegar, red pepper flakes, and black pepper. Mix well to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Remove the chicken from the marinade (reserving the marinade) and add it to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and has a nice golden brown color.
- Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve hot over rice or with steamed vegetables.
Notes
- For a milder version, reduce the amount of red pepper flakes or omit them entirely.
- Serve with a side of stir-fried vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg