Description
Delicious smothered boneless pork chops cooked in a creamy garlic sauce that delights with every bite.
Ingredients
Scale
- 2 pounds boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt, black pepper, and garlic powder on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Stir to combine and bring to a simmer.
- Return the pork chops to the skillet, cover, and reduce the heat to low. Cook for 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F.
- In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this into the skillet and cook for an additional 2-3 minutes, or until the sauce thickens.
- Serve the pork chops smothered in the garlic sauce, garnished with fresh parsley.
Notes
- For added flavor, marinate the pork chops in the garlic, soy sauce, and Worcestershire sauce mixture for at least 30 minutes before cooking.
- Serve the smothered pork chops over mashed potatoes or rice to soak up the delicious garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg