Description
A delicious and easy recipe for Smoked Beer Can Chicken that is sure to impress your guests.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 1 can of beer (12 ounces, your choice of flavor)
- 2 tablespoons of your favorite dry rub seasoning
Instructions
- Preheat your smoker to 225°F.
- Remove any giblets from the chicken cavity and pat the chicken dry with paper towels.
- Rub the dry rub seasoning all over the chicken, including inside the cavity.
- Open the can of beer and take a few sips (or pour some out) to make space. Carefully place the beer can into the cavity of the chicken.
- Position the chicken upright on the grill grate of your smoker, ensuring it’s stable and the beer can is securely inside.
- Smoke the chicken for about 3 to 4 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
- Once cooked, carefully remove the chicken from the smoker and let it rest for 10-15 minutes before carving.
Notes
- For extra flavor, try using a flavored beer like a citrus or hoppy IPA.
- Experiment with different dry rubs, such as BBQ, Cajun, or herb blends, to customize the taste to your preference.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Fat: 20g
- Carbohydrates: 0g
- Protein: 40g