As I rolled the lasagna noodles, I felt a wave of anticipation wash over me—this was no ordinary meal. These Shrimp & Crab Alfredo Lasagna Roll-Ups are a comforting hug on a plate, merging the creamy richness of Alfredo sauce with the succulent flavors of shrimp and sweet crab. Perfect for those evenings when you want to impress without spending hours in the kitchen, this dish not only simplifies the classic lasagna but elevates it into something truly indulgent. And for those of us who appreciate a gluten-free option, you can easily swap in gluten-free lasagna noodles. Whether a cozy family dinner or a special occasion gathering, this recipe guarantees flavorful moments that will linger long after the last bite. Are you ready to dive into this delightful seafood masterpiece? Why Will You Crave These Roll-Ups? Deliciously Unique: These Shrimp & Crab Alfredo Lasagna Roll-Ups blend classic Italian flavors with a seafood twist, making them an unforgettable dish for any seafood lover. Easy Prep: With simple steps, you’ll have a mouthwatering meal on the table in no time, perfect for busy weeknights or a relaxed weekend gathering. Versatile Ingredients: Feel free to mix things up! Substitute crab with scallops or add your favorite vegetables for a personal touch. Crowd-Pleasing Comfort: The creamy Alfredo and melted cheese create layers of rich flavor that everyone will love. For those seeking gluten-free alternatives, use gluten-free lasagna noodles without sacrificing taste! Make Ahead: Prep these roll-ups in advance and pop them in the oven when you’re ready to serve. It’s a great way to enjoy flavors without stress. Get ready for a delightful dining experience that’s bound to impress! Shrimp & Crab Alfredo Lasagna Roll-Ups Ingredients For the Roll-Ups • Lasagna Noodles – Use gluten-free pasta if desired for an indulgent dish that accommodates dietary needs. • Shrimp – Fresh or frozen works beautifully; just make sure to thaw before cooking for optimal texture. • Crab Meat – Adds a sweet, succulent flavor; can be substituted with scallops or omitted for a vegetarian option. • Ricotta Cheese – Provides a creamy filling; cottage cheese can be a lighter alternative. For the Sauce • Alfredo Sauce – Use homemade or store-bought for convenience; it’s the flavorful base that ties everything together. • Garlic (minced) – Fresh garlic is recommended, enhancing the dish’s overall flavor profile. • Salt and Pepper – Essential seasonings to adjust to your palate for balanced taste. For Toppings • Shredded Mozzarella – Melts perfectly on top, but you can swap in provolone or gouda for a unique twist. • Grated Parmesan Cheese – Adds depth to the flavor; pecorino can be a delightful substitute. • Fresh Parsley (for garnish) – Optional, but it elevates both the visual appeal and flavor of your dish. Step‑by‑Step Instructions for https://tastywithnina.com/shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/ Step 1: Cook Noodles Begin by bringing a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them for about 8-10 minutes until they are al dente. Once done, drain the noodles in a colander and lay them flat on parchment paper or a clean kitchen towel to prevent sticking while you prepare the filling. Step 2: Prepare Filling In a spacious mixing bowl, combine the cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Stir thoroughly until all ingredients are well incorporated, then season with salt and pepper to enhance the flavors. This creamy filling will be the heart of your Shrimp & Crab Alfredo Lasagna Roll-Ups. Step 3: Assemble Roll-Ups Preheat your oven to 375°F (190°C) and start assembling your roll-ups. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce across the bottom. Take one lasagna noodle, fill it with about ¼ cup of your seafood filling, and carefully roll it up, placing it seam-side down in the dish. Repeat this process until all noodles are filled and arranged snugly in the dish. Step 4: Top Roll-Ups Once all the roll-ups are in the baking dish, pour the remaining Alfredo sauce evenly over the top, ensuring each roll-up is well coated. Then, generously sprinkle shredded mozzarella and grated Parmesan cheese over the sauce. This cheesy topping will melt into a golden layer while baking, adding the finishing touch to your Shrimp & Crab Alfredo Lasagna Roll-Ups. Step 5: Bake Cover the baking dish with aluminum foil and bake the roll-ups in the preheated oven for 20 minutes. After that, remove the foil, and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown on top. The delicious aroma will fill your kitchen, signaling that your meal is almost ready. Step 6: Serve Once baked, allow the roll-ups to cool for a few minutes before plating. Garnish with fresh parsley for a pop of color and flavor. Serve your Shrimp & Crab Alfredo Lasagna Roll-Ups warm, enjoying every creamy bite of this indulgent dish that promises to impress family and friends alike. Make Ahead Options These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for busy home cooks looking to save time during the week! You can assemble the roll-ups up to 24 hours in advance; simply prepare everything until the baking step, cover with foil, and refrigerate to keep the flavors fresh. If you’d like to prep even earlier, you can prepare the filling a few days in advance and refrigerate it, ensuring it’s ready to go at meal time. When you’re ready to serve, just bake them as directed for 30 minutes until heated through and the cheese is bubbly. Trust me, they’ll be just as delicious, and you’ll appreciate the time saved in the kitchen! Shrimp & Crab Alfredo Lasagna Roll-Ups Variations Feel free to get creative and customize these roll-ups to suit your taste buds; the options are as delightful as they are delicious! Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary preferences without sacrificing flavor. Vegetarian: Omit the seafood entirely and opt for a filling of roasted vegetables like zucchini, spinach, or mushrooms for a hearty twist. Cheese Lovers: Mix different cheeses, such as gouda or fontina, into the filling to create a richer, creamier taste, perfect for cheese enthusiasts. Spicy Kick: Add a pinch of red pepper flakes or some chopped jalapeños to the filling for a lovely heat that complements the creamy sauce beautifully. Herb Infusion: Toss in fresh or dried herbs like basil, oregano, or thyme into the filling for a fragrant and flavorful boost. Lemon Zest: Incorporate some grated lemon zest into the Alfredo sauce for a bright, zesty note that cuts through the richness of the dish. Seafood Twist: Substitute crab meat with scallops or lobster for an elevated version that truly reflects indulgence, impressing your guests. Alfredo Alternatives: Try making a homemade sauce with cream cheese or a light bechamel for a different creamy base that adds its own delightful twist. These variations let you tailor the Shrimp & Crab Alfredo Lasagna Roll-Ups to your liking while keeping the core of this delightful dish intact. Don’t hesitate to explore—you might just discover a new favorite! For more ideas on delicious seafood dishes, check out seafood pasta recipes and creamy lasagna variations. Expert Tips for Shrimp & Crab Alfredo Lasagna Roll-Ups Noodle Perfection: Avoid overcooking lasagna noodles; they should remain al dente to maintain a delightful texture during baking. Flavor Boost: Ensure the seafood filling is well-seasoned with enough salt and pepper to enhance the overall taste of the Shrimp & Crab Alfredo Lasagna Roll-Ups. Careful Rolling: Be gentle when rolling the noodles around the filling to prevent spillage. Proper rolling guarantees that each bite is packed with flavor. Make-Ahead Magic: For busy nights, assemble the roll-ups in advance and refrigerate. Bake them fresh later when you’re ready to enjoy a comforting meal. Cheese Choices: Feel free to experiment with different cheese blends on top, such as gouda or provolone, for unique flavor twists that complement the Alfredo sauce beautifully. What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups Creating a memorable meal is about balance and harmony, especially when pairing flavors that sing together. Garlic Bread: The crunchy, buttery goodness of garlic bread perfectly complements the creamy lasagna roll-ups, adding delightful texture and aroma to your meal. Caesar Salad: Crisp romaine tossed in zesty Caesar dressing brings freshness to the table, expertly cutting through the richness of the alfredo sauce. Steamed Asparagus: Bright green asparagus provides a gentle snap and earthiness, enhancing the overall flavor profile with each bite. A simple drizzle of lemon juice brightens the dish further. Roasted Cherry Tomatoes: Caramelized sweetness from roasted tomatoes creates a beautiful contrast to the savory seafood filling. Their juiciness enhances the overall dining experience. White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc adds a refreshing note that pairs seamlessly with the seafood, enhancing every mouthful. Lemon Sorbet: For dessert, a light lemon sorbet serves as a palate cleanser, leaving a refreshing finish after the rich roll-ups. It’s a perfect, vibrant way to end your meal. Elevating your Shrimp & Crab Alfredo Lasagna Roll-Ups isn’t just about the dish itself; it’s the accompanying sides and sips that create a nourishing symphony on your plate. Enjoy! How to Store and Freeze Shrimp & Crab Alfredo Lasagna Roll-Ups Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: Wrap individual roll-ups tightly in plastic wrap and foil; they can be frozen for up to 2 months. Thaw in the fridge before reheating. Reheating: For best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. If frozen, allow extra time to ensure the Shrimp & Crab Alfredo Lasagna Roll-Ups heat evenly. Make-Ahead Option: Assemble the roll-ups and refrigerate unbaked, covered with foil, for up to 24 hours. This allows for quick baking the next day when you’re ready to indulge in this comforting dish. Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe FAQs What type of lasagna noodles should I use? You can use regular lasagna noodles or opt for gluten-free pasta if you have dietary restrictions. I recommend checking the packaging for cooking instructions, as different brands may require varying cooking times. How should I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure they are completely cooled before sealing to maintain freshness. Reheat in the oven or microwave, but I prefer the oven for a crispier texture! Can I freeze Shrimp & Crab Alfredo Lasagna Roll-Ups? Absolutely! Wrap the individual roll-ups tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven for best results. What if I can’t find crab meat? No worries! You can easily substitute the crab with scallops for a similar flavor or omit it altogether for a vegetarian option. Try using hearty vegetables like spinach or mushrooms for added nutrition and flavor. How do I prevent the roll-ups from falling apart? To ensure your roll-ups hold together well, cook the lasagna noodles just until al dente; this keeps them sturdy. Be gentle when filling and rolling them, and make sure the seam is facing down in the baking dish to prevent them from unrolling during baking. Are there any dietary considerations for pets or allergies? It’s always best to be cautious! The shrimp and crab used in this dish can be allergens for some, so ensure nobody consuming them has seafood allergies. For pets, the ingredients may not be suitable; it’s best to keep human food separate from their diet. Shrimp Crab Alfredo Lasagna Roll-Ups You'll Crave Today This Shrimp & Crab Alfredo Lasagna Roll-Ups recipe combines creamy Alfredo sauce with succulent seafood for a delightful meal you'll crave. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsTotal Time 1 hour hr Servings: 4 roll-upsCourse: CasseroleCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll-Ups12 sheets Lasagna Noodles Use gluten-free pasta if desired1 pound Shrimp Fresh or frozen, thaw before cooking1 cup Crab Meat Can substitute with scallops or omit15 ounces Ricotta Cheese Cottage cheese can be a lighter alternativeFor the Sauce2 cups Alfredo Sauce Use homemade or store-bought2 cloves Garlic Mincedto taste Saltto taste PepperFor Toppings1 cup Shredded Mozzarella Can swap with provolone or gouda1/2 cup Grated Parmesan Cheese Pecorino can be a delightful substitute1 tablespoon Fresh Parsley Optional, for garnish Equipment large potMixing Bowl9×13-inch baking dishColanderAluminum foilParchment Paper Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a boil. Carefully add the lasagna noodles and cook them for about 8-10 minutes until they are al dente. Once done, drain the noodles in a colander and lay them flat on parchment paper or a clean kitchen towel to prevent sticking.In a spacious mixing bowl, combine the cooked shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Stir thoroughly until all ingredients are well incorporated, then season with salt and pepper to enhance the flavors.Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of Alfredo sauce across the bottom. Take one lasagna noodle, fill it with about ¼ cup of your seafood filling, and carefully roll it up, placing it seam-side down in the dish. Repeat this process until all noodles are filled and arranged snugly in the dish.Pour the remaining Alfredo sauce evenly over the top, ensuring each roll-up is well coated. Then, generously sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.Cover the baking dish with aluminum foil and bake the roll-ups in the preheated oven for 20 minutes. After that, remove the foil, and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.Once baked, allow the roll-ups to cool for a few minutes before plating. Garnish with fresh parsley for a pop of color and flavor. Serve your Shrimp & Crab Alfredo Lasagna Roll-Ups warm. Nutrition Serving: 1roll-upCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesFor best results, reheat in the oven at 350°F (175°C) for about 20-25 minutes if leftovers are stored in the fridge. Assemble the roll-ups and refrigerate unbaked, covered with foil, for up to 24 hours for a quick bake option later. Tried this recipe?Let us know how it was!
