Name: Sausage Potato Soup: Creamy Comfort in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Italian Sausage (Swap for chicken or turkey sausage for a lighter option.); 4 cups Potatoes (Russet or Yukon gold varieties work best.); 1 medium Onion (Sauté until translucent.); 3 cloves Garlic (Fresh garlic preferred for best aroma.); 6 cups Broth (chicken or vegetable) (Use low-sodium for a healthier choice.); 1 cup Cream (Can be replaced with butter for a lighter option.); 2 cups Greens (optional, e.g., spinach or kale) (Stir in just before serving.)

As the leaves begin to fall and the air turns crisp, I find myself in a cozy battle with the chill: who can win the comfort food war? In my kitchen, it’s often a pot of Warm Italian Sausage and Potato Soup simmering on the stove, filling the air with savory aromas. This easy sausage potato soup creates a blissful marriage of tender potatoes and spicy sausage, perfectly blended in a creamy broth. Not only is it a crowd-pleaser for family dinners, but it also makes meal prep a breeze—just whip up a batch and enjoy it throughout the week! So why not trade that fast food run for a heartwarming bowl of soup that’ll hug you from the inside out? Ready to dive into this recipe? Let’s uncover the deliciousness together!

Why is this soup a must-try?

Comforting Warmth: There’s nothing like a bowl of this creamy sauce to wrap you in warmth on chilly days.

Versatile Ingredients: With options for different types of sausage, including chicken and turkey, you can easily customize the dish to suit your dietary preferences.

Quick to Prepare: This one-pot wonder comes together in under 30 minutes, making it a perfect weeknight dinner choice.

Meal Prep Friendly: Get ahead for the week! This soup stores beautifully, making it easy to enjoy hearty lunches or dinners.

Whether you serve it alongside crusty bread or a fresh side salad, you’ll find this delightful option is sure to impress. If you’re craving more fun sausage dishes, check out my Cheesy Sausage Egg wraps or Cowboy Soup Hearty recipes!

Sausage Potato Soup Ingredients

Get ready to gather everything you need for a delicious bowl of sausage potato soup!

For the Soup Base
• Italian Sausage – Adds delicious spice and savory flavor; swap for chicken or turkey sausage for a lighter option.
• Potatoes – Provides heartiness and texture; Russet or Yukon gold varieties work best for this soup.
• Onion – Brings sweetness and depth; sauté until translucent to enhance its flavor.
• Garlic – Infuses the soup with a fragrant punch; always opt for fresh for the best aroma.
• Broth (chicken or vegetable) – Forms the base of your soup; use low-sodium options for a healthier choice.

For Creaminess
• Cream – Creates that rich, creamy broth; replace with butter for a lighter texture if desired.

For Nutrition and Color
• Greens (optional, e.g., spinach or kale) – Adds nutrients and a pop of color; stir them in just before serving for the best results.

This comforting soup will warm your soul and delight your taste buds, making it the perfect weekday meal!

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Sauté the Base
In a large pot over medium heat, add 1 pound of Italian sausage and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Next, stir in 1 chopped onion and 3 minced garlic cloves, cooking for an additional 2-3 minutes until the onion becomes translucent and fragrant. The aroma will fill your kitchen, setting the stage for a delicious sausage potato soup.

Step 2: Combine Ingredients
Add 4 cups of diced potatoes and 6 cups of chicken or vegetable broth to the pot. Increase the heat to bring the mixture to a rolling boil, then reduce to a gentle simmer. Cover and let it cook for approximately 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally, allowing the flavors to meld beautifully.

Step 3: Add Cream and Greens
Once the potatoes are tender, reduce the heat to low and slowly stir in 1 cup of cream, allowing it to blend smoothly with the soup. If you’re including greens, add 2 cups of spinach or kale at this point, heating until they wilt and blend into the creamy mixture. This step adds not only nutrition but also a lovely pop of color to your sausage potato soup.

Step 4: Adjust Seasoning
Take a moment to taste your sausage potato soup, adding salt and pepper as needed to enhance the flavors. You can also sprinkle in some red pepper flakes if you prefer a bit of heat. Let the soup simmer for another 2-3 minutes to ensure everything is heated through and well combined, ready for serving.

Step 5: Serve Warm
Ladle the creamy sausage potato soup into bowls, serving it warm alongside crusty bread or a fresh side salad for a complete meal. Enjoy the rich, savory flavors as you take that first comforting bite, perfect for cozy evenings or meal prep for the week ahead.

Sausage Potato Soup Variations

Feel free to add your unique touch to this delicious dish and create a version that suits your taste buds!

Dairy-Free: Substitute cream with coconut milk or almond milk for a lighter, dairy-free version that keeps the richness.
Imagine enjoying a warm bowl without the dairy—delicious and guilt-free!
Vegetarian Delight: Swap Italian sausage for plant-based sausage or omit meat entirely, adding extra veggies like carrots or bell peppers for extra flavor.
This way, you still capture that comforting essence while making it suitable for everyone.
Spicy Kick: Use chorizo instead of Italian sausage for a smoky, spicy twist that will awaken your taste buds.
Pairing chorizo with hearty potatoes creates an explosion of flavor that’s simply irresistible!
Herb Infusion: Enhance flavor with fresh herbs like thyme or rosemary; add them during the simmering stage for depth.
These fragrant additions will elevate your soup into a fragrant masterpiece you can’t resist.
Creamy Alternatives: For a lighter option, replace cream with unsweetened cashew cream or use half-and-half for a rich but lower-fat broth.
This ensures you can enjoy the creamy luxury while keeping calories in check, perfect for everyday meals.
Greens Galore: Incorporate other greens like Swiss chard or arugula in place of spinach for added nutrition and a different texture.
Experimenting with greens offers a fresh look and taste to your beloved soup.
Citrus Zest: Brighten up flavors with a splash of lemon juice or zest before serving, giving it a refreshing twist.
The hint of citrus will tantalize your palate and elevate the comforting heartiness of the soup.
Batch Cooking: Make a double batch and freeze half for busy weeknights; just remember to add cream when reheating for freshness.
It’s a game changer to have a healthy homemade meal ready to go, so you can skip that fast-food temptation!

Looking for more sausage inspirations? Try my Chicken Apple Sausage Sheet Pan or the comforting Potato Cheese Donut for delicious variations!

Expert Tips for Sausage Potato Soup

Avoid Overcooking: Don’t let the potatoes boil for too long; they should be fork-tender but not mushy. Overcooking can lead to a grainy texture in this delightful sausage potato soup.
Creamy Bliss: When adding cream, do it off the heat to prevent curdling. Gradually incorporate it for a smooth, rich broth that enhances the overall flavor.
Custom Spice Levels: Adjust the heat to your preference by choosing mild or spicy Italian sausage. If you prefer more spice, consider adding crushed red pepper flakes!
Keep It Fresh: Incorporating fresh greens at the end keeps them vibrant and nutritious without losing their texture. Stir them in just before serving for maximum flavor.
Freezing Tips: If you’re batch cooking, consider freezing portions without the cream. Stir it in after thawing for a fresh taste when reheating your sausage potato soup.

Make Ahead Options

These Creamy Italian Sausage and Potato Soup preparations are perfect for busy weeknights! You can sauté the sausage, onions, and garlic up to 24 hours in advance, then refrigerate them, ensuring they maintain their flavor. Additionally, you can chop the potatoes and store them in water to prevent browning until you’re ready to cook. When you’re ready to enjoy your soup, simply combine the prepped ingredients with the broth, bring to a boil, and let simmer until the potatoes are tender—just as delicious and comforting! For the best quality, store any leftovers in the refrigerator for up to 3 days, and reheat gently on the stove.

How to Store and Freeze Sausage Potato Soup

Fridge: Store your sausage potato soup in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to keep it fresh.

Freezer: To freeze, portion the soup into freezer-safe bags or containers, leaving some space for expansion. It can be stored for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring in cream afterwards to maintain its luscious texture.

Serving Idea: For added freshness, stir in a handful of greens just before serving the reheated soup.

What to Serve with Creamy Italian Sausage and Potato Soup

Cozy up your dining table with delightful pairings that will heighten your soup experience.

Crusty Bread: Perfect for dipping, a warm loaf adds satisfying texture and absorbs the soup’s creamy goodness. This classic combo creates a comforting, hearty meal.
Fresh Side Salad: A light, crisp salad balances the richness of the soup. Tossed greens with a zesty vinaigrette adds a refreshing contrast that brightens your plate.
Garlic Breadsticks: Soft and buttery, these savory treats are irresistible with soup. Their garlic flavor enhances the overall taste, making every bite a delight.
Roasted Vegetables: Seasonal roasted veggies, like carrots and Brussels sprouts, introduce a flavorful, healthful aspect. Their caramelization brings out natural sweetness to complement the dish perfectly.
Cheesy Garlic Mashed Potatoes: Elevating the comfort factor, these creamy potatoes pair beautifully with sausage potato soup, creating an indulgent experience for your senses.
Creamy Coleslaw: A likeable crunch and tang from a cool coleslaw can lighten the meal. The crunchy texture contrasts wonderfully with the velvety soup.
Red Wine: A rich, velvety red wine like Chianti brings out the flavors of the sausage. Sip while enjoying your soup for a truly indulgent dinner.
Chocolate Lava Cake: Finish the meal on a sweet note with a warm chocolate dessert. Its gooey center will provide a satisfying end to your comforting evening.

Sausage Potato Soup Recipe FAQs

What type of sausage should I use for the best flavor?
Absolutely! For the best flavor, I recommend using traditional Italian sausage since it adds a delightful spice and depth to the soup. However, you can also opt for chicken or turkey sausage for a leaner alternative, or chorizo if you are in the mood for a little heat. Each choice will create a unique flavor profile perfect for your taste buds.

How long can I store leftover sausage potato soup?
Very! You can keep your sausage potato soup in an airtight container in the refrigerator for up to 3 days. Just remember to let it cool completely before sealing, which helps preserve the flavors. If you find you have too much, consider freezing portions for later enjoyment.

Can I freeze sausage potato soup? If so, how?
Definitely! To freeze your sausage potato soup, pour it into freezer-safe bags or containers, leaving about an inch of space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, and reheat slowly on the stove over low heat. Stir in the cream after thawing to maintain that creamy consistency!

What if my soup turns out too thick?
No worries! If you find your sausage potato soup is too thick for your liking, simply add a little broth or water while it’s simmering to reach your desired consistency. Just remember to adjust the seasoning afterwards, as adding more liquid may dilute the flavors.

Are there any dietary considerations I should keep in mind?
Yes! Always be mindful of allergies with ingredients like sausage and cream. If cooking for someone with dairy allergies or customers looking for a vegan option, consider substituting with plant-based sausage and using almond or oat milk instead of cream for a lighter, dairy-free soup. The more the merrier—this way, everyone can enjoy a warm bowl of comfort!

Can I add other vegetables to the soup?
Absolutely! You can enhance the nutritional value and flavor by adding other vegetables such as carrots, bell peppers, or peas. Just ensure that they are chopped into small, bite-sized pieces so they cook evenly with the potatoes. Stir them in when you add the broth for a colorful and hearty soup!

This soup is not only comforting and rich, but it also offers flexibility to adapt to your preferences and dietary needs. Enjoy every delightful spoonful!