There’s something irresistibly cozy about a bowl of homemade soup, especially when it warms you from the inside out. My Comforting Rotisserie Chicken and Mushroom Soup is the ultimate antidote to a busy weeknight, transforming tender rotisserie chicken and earthy mushrooms into a soothing bowl of bliss in just 40 minutes. This quick recipe promises not only comforting flavors but also the flexibility of dietary substitutions, making it perfect for everyone at the table. You can easily swap in creamy coconut milk for a dairy-free twist or embrace a hearty vegetarian version with just a few tweaks. So, whether you’re seeking reunion vibes from shared meals or a cozy dinner on a chilly evening, what’s stopping you from diving into a bowl of this homemade goodness?

Why Choose this Rotisserie Chicken Soup?

Quick and Easy: In just 40 minutes, you’ll have a warm, satisfying meal ready to go. No need for hours of prep!

Comforting Flavors: The rich combination of chicken and mushrooms creates a delightful, soothing flavor that warms the soul.

Versatile Options: Easily switch to dairy-free or vegetarian by substituting with coconut milk or tofu—perfect for accommodating everyone’s preferences!

Nostalgic Experience: Each spoonful is reminiscent of home-cooked meals, making it an ideal choice for cozy nights and family gatherings.

Pair it with some crusty bread for dipping, or enjoy it as a fun start to your meal—either way, this soup is sure to impress. If you love creative recipes, check out my Honey Pepper Chicken or my delightful Buffalo Chicken Mac for more culinary inspiration!

Rotisserie Chicken and Mushroom Soup Ingredients

For the Soup Base

  • Olive Oil or Butter – 2 tablespoons, use olive oil for a healthier sauté.
  • Onion – 1 medium, yellow or white works best for sweetness.
  • Celery – 2 stalks, adds a crunchy texture and aromatic depth.
  • Mushrooms – 8 ounces, rich in umami; eggplant or zucchini can substitute.
  • Thyme – 1 teaspoon, enhances the soup with herbal notes, fresh or dried is fine.
  • Garlic – 3 cloves, fresh is ideal to deepen flavor.

For the Liquid

  • Chicken or Vegetable Stock – 4 cups, low-sodium recommended for healthier seasoning.
  • Cream – 1 cup, adds creaminess; substitute with full-fat coconut milk for a dairy-free option.

For the Proteins and Greens

  • Cooked Rotisserie Chicken – 2 cups, a flavorful protein; consider firm tofu for a vegetarian twist.
  • Fresh Spinach – 2 cups, for color and nutrition; kale is a great alternative.

For Seasoning

  • Salt – 1 teaspoon, essential for enhancing flavors; adjust according to stock sodium levels.
  • Pepper – 1/2 teaspoon, heightens overall taste; adjust to your liking.
  • Lemon Juice – 1 tablespoon, brightens the soup with a fresh flavor kick.

Step‑by‑Step Instructions for Rotisserie Chicken and Mushroom Soup

Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil or butter over medium heat until it shimmers, signaling it’s ready for cooking. Add the chopped onion and diced celery, sautéing for about 5 minutes until the onion becomes translucent and the celery softens, filling your kitchen with a delightful aroma.

Step 2: Sauté the Mushrooms
Next, add 8 ounces of sliced mushrooms to the pot, stirring them in for even cooking. Let them sauté for 5 to 7 minutes until they turn golden brown, releasing their rich, earthy flavors into the mix. You’ll notice the mushrooms shrivel a bit, intensifying their umami taste, perfect for the Rotisserie Chicken and Mushroom Soup.

Step 3: Add Aromatics
Toss in 1 teaspoon of thyme and 3 minced garlic cloves, stirring for another 1 to 2 minutes until fragrant. As the garlic softens, be cautious not to let it burn, as this can create unwanted bitterness. The aromatic herbs will elevate the flavor profile of your soup.

Step 4: Create the Soup Base
Pour in 4 cups of chicken or vegetable stock and 1 cup of cream, stirring well to combine. Bring the mixture to a gentle simmer over medium heat, allowing it to bubble softly for about 5 minutes. This step helps to meld the flavors together, creating a rich and comforting base for your Rotisserie Chicken and Mushroom Soup.

Step 5: Incorporate Chicken and Spinach
Stir in 2 cups of cooked rotisserie chicken, shredding it as you add, and toss in 2 cups of fresh spinach. Allow the mixture to simmer for an additional 5 minutes, just until the chicken is heated through and the spinach wilts, contributing vibrant color and nutrition to the soup.

Step 6: Final Seasoning
Season your soup with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of lemon juice to brighten the flavors. Taste and adjust seasoning as desired, ensuring every spoonful of your Rotisserie Chicken and Mushroom Soup brings warmth and satisfaction.

Step 7: Serve Warm
Ladle the soup into bowls while it’s hot, relishing its creamy texture and hearty ingredients. Pair it with crusty bread for dipping or a fresh salad for a wholesome meal, enveloping you in cozy vibes perfect for any evening.

Rotisserie Chicken and Mushroom Soup Variations

Feel free to explore these delicious substitutions to make this cozy soup your own!

  • Vegetarian Option: Substitute the rotisserie chicken with firm tofu or additional veggies, creating a delightful plant-based dish without losing flavor.
  • Dairy-Free Delight: Swap the cream for full-fat coconut milk to keep the soup rich and creamy, but entirely dairy-free. It adds a subtle sweetness that’s simply delicious!
  • Kale Switch: Replace spinach with kale or other leafy greens for an extra nutritional boost while keeping that colorful appeal. These hearty greens stand up beautifully in soups.
  • Spice It Up: Add a pinch of red pepper flakes or cayenne for a bit of heat, perfect for those chilly nights when you want a kick in your soup.
  • Umami Boost: Incorporate soy sauce or miso paste along with the stock for enhanced umami depth. This can elevate the flavor profile, making every spoonful a warm hug!
  • Fresh Herbs: Garnish with fresh basil or parsley just before serving for an added burst of freshness that brightens up each bowl. It’s like a sprinkle of garden magic!
  • Additional Veggies: Toss in some diced carrots or sweet potatoes along with the celery for extra sweetness and texture, making the soup heartier and even more comforting.

If you’re craving more comforting chicken recipes, consider trying my Garlic Roasted Chicken or whip up something creamy like Chicken Gnocchi Soup for another delicious dinner option!

What to Serve with Comforting Rotisserie Chicken and Mushroom Soup

This delightful soup is perfect for creating a satisfying meal that warms your heart and soul.

  • Crusty Bread: The perfect dipping companion, offering a rustic crunch that complements the creamy texture of the soup.
  • Simple Garden Salad: A fresh and light side that balances the richness of the soup, adding a burst of color and flavor.
  • Garlic Breadsticks: These warm, buttery treats bring a delightful contrast in texture while soaking up every last drop of soup.
  • Herbed Quinoa: A nutty, nutritious addition that enhances the meal, providing an earthy flavor that pairs wonderfully with the soup.
  • Grilled Cheese Sandwich: A classic pairing that adds comfort and nostalgia, with melted cheese providing zing next to the warm broth.
    Flavors of crispy, cheesy goodness dance perfectly with the hearty soup.
  • Red Wine: A light-bodied red complements the earthy notes of mushrooms and chicken, enhancing the meal experience.
  • Lemon Sorbet: A refreshing, zesty finish that cleanses the palate after each deep, savory spoonful, perfect for a sweet ending.

Make Ahead Options

These comforting Rotisserie Chicken and Mushroom Soup is perfect for meal prep! You can chop the vegetables—onion, celery, and mushrooms—up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the soup base (steps 1 to 4) and refrigerate it for up to 3 days; just remember to keep the spinach and rotisserie chicken separate until you’re ready to serve. When you’re ready to enjoy your soup, simply reheat the base on the stove, add the chicken and spinach, and let it simmer for a few minutes. This way, you’ll have a warm, nourishing meal with minimal effort, perfect for those busy weeknights!

How to Store and Freeze Rotisserie Chicken and Mushroom Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the soup cools completely before refrigerating to maintain freshness.

Freezer: Portion the soup into freezer-safe containers, leaving room for expansion. It can be frozen for up to 3 months, ensuring delicious meals for busy nights.

Reheating: To reheat, thaw overnight in the fridge and gently warm on the stovetop or microwave until heated through. Stir well for even heating and enjoy your comforting Rotisserie Chicken and Mushroom Soup.

Meal Prep: Consider making a double batch. The flavors deepen with time, and having it on hand makes for easy dinners!

Expert Tips for Rotisserie Chicken and Mushroom Soup

  • Fresh Ingredients: Use fresh garlic and vegetables for enhanced flavors. Dried herbs tends to lack the brightness of fresh, so opt for them where possible.

  • Mushroom Preparation: Sauté mushrooms until golden brown before adding liquid. This caramelization amplifies their umami flavor in the Rotisserie Chicken and Mushroom Soup.

  • Taste as You Go: Gradually season your soup to find the perfect balance. This prevents overwhelming flavors and ensures a comforting dish.

  • Vegetable Tenderness: Keep an eye on cooking times; overcooked vegetables lose their crunch. Aim for tender yet firm veggies for a delightful texture.

  • Make-Ahead Option: Prepare the soup in advance and store in the fridge for up to 3 days. The flavors deepen as it sits, making it even more comforting for busy weeknights.

Comforting Rotisserie Chicken and Mushroom Soup Recipe FAQs

What type of mushrooms should I use for this soup?
Absolutely, I recommend using cremini or button mushrooms for their rich umami flavor. If you want a twist, consider using shiitake mushrooms, which add a deeper, more robust taste. You can also substitute with eggplant or zucchini if you’re looking for a different texture!

How long can I store the soup in the fridge?
You can store your comforting rotisserie chicken and mushroom soup in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before refrigerating to maintain its flavor and quality.

Can I freeze rotisserie chicken and mushroom soup?
Yes! To freeze, portion the soup into freezer-safe containers, ensuring you leave some space for expansion as it freezes. It can be kept for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then warm it on the stovetop for the best flavor.

What if my soup turns out too thick?
If you find that your soup has thickened too much, don’t worry! You can easily adjust the consistency by adding a bit of stock or water. Start with 1 cup and stir well, allowing it to simmer to blend the flavors before adding more if needed.

Is this soup suitable for a gluten-free diet?
Very! The comfort of this rotisserie chicken and mushroom soup can be enjoyed by those on a gluten-free diet since it doesn’t include any gluten-containing ingredients. Just be sure to verify that your chicken and vegetable stock is labeled gluten-free.

Can I use homemade stock instead?
Absolutely! Homemade stock will add a lovely depth of flavor to your soup. Just make sure to season it appropriately as homemade stocks can vary in saltiness. Aim for low-sodium versions if you’re watching your salt intake, and you’ll have a beautifully wholesome rotisserie chicken and mushroom soup!

Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

This Rotisserie Chicken and Mushroom Soup is a soothing bowl of bliss that warms you from the inside out, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or Butter use olive oil for a healthier sauté
  • 1 medium Onion yellow or white works best for sweetness
  • 2 stalks Celery adds a crunchy texture and aromatic depth
  • 8 ounces Mushrooms rich in umami; eggplant or zucchini can substitute
  • 1 teaspoon Thyme enhances with herbal notes, fresh or dried is fine
  • 3 cloves Garlic fresh is ideal to deepen flavor
For the Liquid
  • 4 cups Chicken or Vegetable Stock low-sodium recommended for healthier seasoning
  • 1 cup Cream substitute with full-fat coconut milk for a dairy-free option
For the Proteins and Greens
  • 2 cups Cooked Rotisserie Chicken a flavorful protein; consider firm tofu for a vegetarian twist
  • 2 cups Fresh Spinach for color and nutrition; kale is a great alternative
For Seasoning
  • 1 teaspoon Salt essential for enhancing flavors; adjust according to stock sodium levels
  • 1/2 teaspoon Pepper heightens overall taste; adjust to your liking
  • 1 tablespoon Lemon Juice brightens the soup with a fresh flavor kick

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Rotisserie Chicken and Mushroom Soup
  1. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat until it shimmers. Add the chopped onion and diced celery, sautéing for about 5 minutes until the onion becomes translucent and the celery softens.
  2. Add 8 ounces of sliced mushrooms to the pot, stirring them in. Let them sauté for 5 to 7 minutes until they turn golden brown.
  3. Toss in 1 teaspoon of thyme and 3 minced garlic cloves, stirring for another 1 to 2 minutes until fragrant.
  4. Pour in 4 cups of chicken or vegetable stock and 1 cup of cream, stirring well to combine. Bring to a gentle simmer for about 5 minutes.
  5. Stir in 2 cups of cooked rotisserie chicken, shredding it as you add, and toss in 2 cups of fresh spinach. Allow to simmer for an additional 5 minutes.
  6. Season with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of lemon juice to brighten the flavors. Adjust seasoning as desired.
  7. Ladle the soup into bowls while it’s hot, and pair with crusty bread or a fresh salad.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Use fresh garlic and vegetables for enhanced flavors. Consider making a double batch for easy dinners!

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