Introduction to Roasted Tomatoes Burrata Pasta with Pesto

Indulge in a vibrant, flavorful dinner with this Roasted Tomatoes Burrata Pasta with Pesto. Sweet, caramelized roasted tomatoes pair perfectly with creamy, luscious burrata cheese and a fresh, fragrant basil pesto, all tossed with al dente pasta. This dish offers a beautiful balance of textures and tastes that will elevate any weeknight meal into a gourmet experience.

Why You’ll Love This Roasted Tomatoes Burrata Pasta with Pesto

Rich and Creamy: The burrata adds a decadent, velvety touch that melts into every bite.
Sweet Roasted Tomatoes: Caramelized to perfection, they bring natural sweetness and depth.
Fresh Herbaceous Pesto: Bright basil pesto ties all the flavors together with a burst of freshness.
Easy to Prepare: Quick roasting and simple assembly make it a fuss-free yet impressive dinner.
Perfect for Any Occasion: Elegant enough for guests, yet comforting enough for a cozy night in.

Ingredients for Roasted Tomatoes Burrata Pasta with Pesto

Bright pesto and roasted tomatoes create a flavorful base for creamy burrata-topped pasta. Here’s what you’ll need:

Pasta: Choose your favorite type, whether it’s traditional or gluten-free. The pasta serves as the hearty base for this dish.
Cherry Tomatoes: These little gems burst with sweetness when roasted. Halving them allows for even caramelization, enhancing their flavor.
Olive Oil: A drizzle of good olive oil not only helps in roasting but also adds richness to the dish.
Salt and Black Pepper: Essential for seasoning, these staples elevate the natural flavors of the tomatoes and pasta.
Basil Pesto: Whether you make it from scratch or grab a jar from the store, pesto brings a fresh, herby kick that ties everything together.
Burrata Cheese: This creamy delight is the star of the show. Its luscious texture melts into the pasta, creating a dreamy experience.
Grated Parmesan Cheese: A sprinkle of this adds a salty, nutty flavor that complements the burrata beautifully.
Fresh Basil Leaves: For garnish, these not only look beautiful but also add a burst of freshness to each bite.

Feel free to experiment! For a spicy twist, toss in some red pepper flakes with the tomatoes. If burrata isn’t available, fresh mozzarella is a great substitute.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Roasted Tomatoes Burrata Pasta with Pesto

Making Roasted Tomatoes Burrata Pasta with Pesto is a delightful journey that’s as easy as it is delicious. Follow these simple steps, and you’ll have a comforting dinner ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because it ensures even cooking and caramelization of the tomatoes.

While the oven heats up, line a baking sheet with parchment paper.

This makes cleanup a breeze and prevents the tomatoes from sticking.

Step 2: Prepare the Tomatoes

In a mixing bowl, toss the halved cherry tomatoes with two tablespoons of olive oil, salt, and black pepper.

Make sure they’re well-coated; this will enhance their natural sweetness.

Spread the seasoned tomatoes out on the prepared baking sheet in a single layer.

This allows them to roast evenly, creating that delicious caramelized flavor.

Step 3: Roast the Tomatoes

Pop the baking sheet into the preheated oven and roast the tomatoes for 20-25 minutes.

You’ll know they’re ready when they’re soft and slightly caramelized, bursting with flavor.

Keep an eye on them; the aroma will fill your kitchen, making it hard to resist!

Step 4: Cook the Pasta

While the tomatoes are roasting, bring a large pot of salted water to a boil.

Add your pasta and cook according to the package instructions until al dente.

Don’t forget to reserve half a cup of pasta water before draining!

This starchy water is a secret weapon for achieving the perfect sauce consistency.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, roasted tomatoes, and basil pesto.

Stir gently to mix everything together.

If the mixture seems a bit dry, add a splash of the reserved pasta water until you reach your desired consistency.

This step ensures every bite is coated in that delicious pesto goodness.

Step 6: Add Burrata

Now comes the star of the show: the burrata cheese.

Tear it into pieces and gently fold it into the pasta mixture.

Be careful not to break it up too much; you want those creamy pockets to remain intact.

This is where the magic happens!

Step 7: Serve

Spoon the pasta into bowls and top with a sprinkle of grated Parmesan cheese.

Garnish with fresh basil leaves for a pop of color and flavor.

For an extra touch, drizzle a little olive oil on top.

Serve immediately and watch as everyone digs in with delight!

Tips for Success

Use high-quality olive oil for roasting; it enhances flavor.
Don’t overcrowd the baking sheet; give tomatoes space to caramelize.
Always reserve pasta water; it’s key for a silky sauce.
For extra flavor, add minced garlic to the tomatoes before roasting.
Serve immediately for the best texture and taste.

Equipment Needed

Baking Sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment Paper: Optional, but it makes cleanup easier.
Large Pot: For boiling pasta; a deep skillet can also work.
Mixing Bowl: Any large bowl will do for combining ingredients.
Wooden Spoon: Perfect for mixing without scratching your bowls.

Variations

Protein Boost: Add grilled chicken or shrimp for a heartier meal.
Vegan Option: Substitute burrata with cashew cheese or a vegan mozzarella alternative.
Vegetable Medley: Toss in some spinach, zucchini, or bell peppers for added nutrition and color.
Herb Infusion: Experiment with different herbs like oregano or thyme in the pesto for a unique twist.
Spicy Kick: Mix in some sliced jalapeños or red pepper flakes for a fiery flavor.

Serving Suggestions

Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Wine Pairing: A chilled Pinot Grigio complements the dish beautifully.
Presentation: Serve in shallow bowls, garnished with extra basil and a drizzle of olive oil for a restaurant-style touch.

FAQs about Roasted Tomatoes Burrata Pasta with Pesto

Can I use other types of pasta for this recipe?

Absolutely! While I love using traditional pasta, feel free to experiment with whole wheat, gluten-free, or even chickpea pasta. Each type brings its own unique flavor and texture to the dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil or reserved pasta water to keep it moist and delicious.

Can I make this dish ahead of time?

Yes! You can roast the tomatoes and cook the pasta in advance. Just combine everything right before serving to keep the burrata creamy and fresh.

What can I substitute for burrata cheese?

If burrata isn’t available, fresh mozzarella is a great alternative. It won’t be as creamy, but it will still add a lovely texture to your pasta.

Is this recipe suitable for meal prep?

Definitely! This Roasted Tomatoes Burrata Pasta with Pesto is perfect for meal prep. Just keep the burrata separate until you’re ready to eat to maintain its creamy goodness.

Final Thoughts

Cooking Roasted Tomatoes Burrata Pasta with Pesto is more than just preparing a meal; it’s about creating moments. The aroma of roasted tomatoes fills your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors, with creamy burrata melting into the pasta, making it feel like a warm embrace. This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. I hope this recipe brings as much joy to your table as it has to mine, creating delicious memories one plate at a time.