Introduction to Restaurant-Style Chicken Fried Rice

Bring the authentic flavors of your favorite takeout right into your kitchen with this Restaurant-Style Chicken Fried Rice. Packed with tender chicken, savory soy sauce, fresh veggies, and perfectly cooked rice, this dish delivers the perfect balance of textures and tastes. Easy to whip up and endlessly customizable, it’s a quick meal that satisfies cravings for a delicious, comforting classic. Whether you’re cooking for one or feeding the family, this fried rice recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Restaurant-Style Chicken Fried Rice

Authentic flavor: Savory soy and sesame notes replicate your favorite restaurant dish.
Quick and easy: Ready in under 25 minutes with simple ingredients.
Perfect texture: Fluffy rice with tender chicken and crisp veggies.
Customizable: Add your favorite proteins or veggies to suit your taste.
Great for leftovers: Delicious reheated and easy to pack for meals on the go.
Family-friendly: A hit with both kids and adults.

Ingredients for Restaurant-Style Chicken Fried Rice

Tender chicken pieces seared to juicy perfection, ready to mingle with the rice. Here’s what you’ll need:

Cooked white rice: Day-old rice works best. It’s drier and less sticky, making it perfect for frying.
Boneless, skinless chicken breasts: Diced into bite-sized pieces for quick cooking and easy eating.
Vegetable oil: A neutral oil is ideal for frying. It helps achieve that crispy texture without overpowering the dish.
Frozen peas and carrots mix: Convenient and colorful, these add sweetness and nutrition. Fresh veggies can be used too!
Green onions: Chopped for a fresh, mild onion flavor that brightens the dish.
Eggs: Beaten and scrambled, they add richness and protein to the fried rice.
Soy sauce: The star seasoning that brings umami and depth to the dish.
Oyster sauce (optional): Adds a hint of sweetness and complexity. Feel free to skip if you prefer a lighter flavor.
Sesame oil: A drizzle at the end gives a nutty aroma and flavor that elevates the dish.
Salt and pepper: Essential for seasoning, adjust to your taste.

For those looking to mix things up, consider adding bell peppers, broccoli, or snap peas for extra crunch and color. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Restaurant-Style Chicken Fried Rice

Now that you have all your ingredients ready, let’s dive into the cooking process. Making Restaurant-Style Chicken Fried Rice is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!

Step 1: Cook the Chicken

Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the diced chicken. Season it with salt and pepper to enhance the flavor. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. This step is crucial; you want that nice sear for added taste. Once done, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the frozen peas and carrots mix. Sauté them for about 2-3 minutes until they’re heated through. The vibrant colors will brighten your dish! Push the veggies to one side of the skillet, creating space for the next step.

Step 3: Scramble the Eggs

Pour the beaten eggs into the empty side of the skillet. Scramble them until fully cooked, which should take just a couple of minutes. Once they’re fluffy and golden, mix them with the sautéed vegetables. This adds richness and protein to your Restaurant-Style Chicken Fried Rice.

Step 4: Combine Ingredients

Now it’s time to bring everything together! Add the cooked rice to the skillet, breaking up any clumps as you go. Stir in the cooked chicken, soy sauce, oyster sauce (if you’re using it), and sesame oil. Mix everything thoroughly, ensuring the rice gets coated in those delicious sauces. Cook for an additional 3-5 minutes, allowing the rice to get slightly crispy. This is where the magic happens!

Step 5: Final Touches

Once everything is well combined, stir in the chopped green onions. They add a fresh crunch that elevates the dish. Taste your fried rice and adjust the seasoning with more salt and pepper if needed. Remove from heat and serve hot. Your Restaurant-Style Chicken Fried Rice is ready to impress!

Tips for Success

Use day-old rice for the best texture; it’s less sticky and fries up beautifully.
Don’t overcrowd the skillet; cook in batches if necessary to achieve that perfect crispiness.
Feel free to customize with your favorite veggies or proteins for a personal touch.
Keep your ingredients prepped and ready to go; this makes the cooking process smoother.
Adjust the soy sauce to your taste; start with less and add more if needed.

Equipment Needed

Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Spatula: A sturdy spatula helps in mixing and flipping ingredients.
Measuring cups and spoons: For accurate ingredient portions, especially sauces.
Cutting board and knife: Necessary for chopping chicken and vegetables.

Variations

Vegetarian Option: Swap the chicken for tofu or tempeh. Use vegetable broth for added flavor.
Spicy Kick: Add a teaspoon of chili paste or sriracha for a spicy twist that’ll wake up your taste buds.
Seafood Delight: Incorporate shrimp or crab meat for a seafood version that’s equally delicious.
Brown Rice Alternative: Use brown rice instead of white for a healthier, nuttier flavor.
Extra Veggies: Toss in bell peppers, broccoli, or snap peas for added nutrition and color.

Serving Suggestions

Pair with Egg Rolls: Crispy egg rolls make a delightful side that complements the fried rice perfectly.
Serve with Soy Sauce: A small dish of soy sauce on the side allows for extra flavor customization.
Garnish with Sesame Seeds: A sprinkle of sesame seeds adds a nice touch and a bit of crunch.
Enjoy with Green Tea: A warm cup of green tea balances the meal beautifully.

FAQs about Restaurant-Style Chicken Fried Rice

Can I use leftover rice for this recipe?

Absolutely! In fact, day-old rice is ideal for making Restaurant-Style Chicken Fried Rice. It’s drier and less sticky, which helps achieve that perfect fried texture.

What if I don’t have soy sauce?

If you’re out of soy sauce, you can substitute it with tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Just keep in mind that the taste will vary a bit!

Can I make this dish vegetarian?

Yes! Simply swap the chicken for tofu or tempeh and use vegetable broth instead of chicken broth for added flavor. You can also load it up with your favorite veggies!

How can I make my fried rice extra crispy?

To achieve that crispy texture, make sure not to overcrowd the skillet. Cook in batches if necessary, and let the rice sit undisturbed for a minute or two to allow it to crisp up.

What other proteins can I add?

You can get creative! Shrimp, beef, or even pork can be delicious additions. Just make sure to adjust the cooking time based on the protein you choose.

Final Thoughts

Cooking Restaurant-Style Chicken Fried Rice at home is more than just a meal; it’s an experience that brings joy and satisfaction. The vibrant colors, enticing aromas, and delightful flavors create a symphony on your plate. Each bite transports you to your favorite restaurant, but with the comfort of home. Plus, it’s a fantastic way to bond with family or impress friends with your culinary skills. Whether it’s a busy weeknight or a special gathering, this dish is sure to be a crowd-pleaser. So grab your skillet and let the magic unfold in your kitchen!