Description
A delicious and easy-to-make Red, White, and Blue No-Bake Icebox Cake, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 package (14.4 oz) graham crackers
- 1 cup cream cheese, softened
- 1 cup sour cream
Instructions
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, mix the softened cream cheese and sour cream until smooth and well combined.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- On a serving platter, arrange a layer of graham crackers to cover the bottom.
- Spread a layer of the cream mixture over the crackers, then add a layer of sliced strawberries and blueberries.
- Repeat the layers, finishing with a layer of the cream mixture on top.
- Decorate the top with remaining berries.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- You can customize the fruit by adding raspberries or blackberries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg